Liquid seasoning production and conveying equipment

Abstract

The utility model relates to the technical field of conveying, in particular to liquid seasoning production conveying equipment, which is convenient for limiting salad sauce glass bottles, so that each glass bottle is in an attached state, each glass bottle is in a stable conveying state, the glass bottles are prevented from inclining in the conveying process, and the production efficiency is improved. The practicability is improved; a conveying mechanism is arranged between the two steel beams; a supporting plate is fixedly mounted at the top end of each steel beam, the top ends of the supporting plates are fixedly connected through a top plate, and a limiting mechanism is arranged on the outer side wall of each supporting plate; the limiting mechanism comprises a limiting plate, the limiting plate is fixedly connected with the outer side wall of the supporting plate through a spring, a screw rod is transversely and rotatably installed on the outer side wall of the limiting plate, the screw rod is rotatably connected with the supporting plate, a fixing base is installed on the screw rod in a screwed mode, a baffle is rotatably installed at the bottom end of the top plate through two connecting plates, and a partition mechanism is arranged at the bottom end of the top plate.

Description

Technical Field

[0001] The utility model relates to the technical field of transportation, in particular to a liquid seasoning production and transportation device. Background Art

[0002] After searching, the utility model patent with Chinese patent publication number CN203914578U discloses: a main material conveying and seasoning feeding integrated machine, the beneficial effects of the utility model are: the utility model has a novel design, the material conveying and seasoning feeding are integrated into one design, which saves labor, has high work efficiency and good market value;

[0003] However, the above existing devices still have the following problems in actual use:

[0004] In the process of producing salad dressing, salad dressing is generally packaged in liquid state, and glass bottles are usually used for storage in the process of packaging salad dressing. Therefore, the above-mentioned existing device has poor stability in conveying glass bottles of salad dressing, and cannot effectively limit the glass bottles on the transmission belt, which makes the glass bottles prone to tilt during transportation, and even easily breaks in severe cases. Therefore, we propose a liquid seasoning production and conveying equipment to solve the above-mentioned problems. Utility Model Content

[0005] 1. Technical issues to be resolved

[0006] In view of the deficiencies in the prior art, the utility model provides a liquid seasoning production and conveying equipment that is convenient for limiting the position of salad dressing glass bottles, so that each glass bottle is in a fitted state, thereby putting each glass bottle in a stable conveying state, avoiding the glass bottles from tilting during the conveying process, and improving the practicality.

[0007] (II) Technical solution

[0008] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a liquid seasoning production and conveying device, comprising two steel beams, a conveying mechanism is arranged between the two steel beams;

[0009] A support plate is fixedly installed on the top of each steel beam, the top of the support plate is fixedly connected through the top plate, and a limiting mechanism is arranged on the outer side wall of each support plate;

[0010] The limiting mechanism includes a limiting plate, which is fixedly connected to the outer wall of the supporting plate through a spring, a screw is installed on the outer wall of the limiting plate for transverse rotation, the screw is rotationally connected to the supporting plate, a fixing seat is screwed on the screw, a support rod is fixedly installed on one end of the fixing seat, and the other end of the support rod is fixedly connected to the outer wall of the supporting plate, a baffle is rotationally installed on the bottom end of the top plate through two connecting plates, and a partition mechanism is arranged at the bottom end of the top plate.

[0011] Preferably, the barrier mechanism comprises a rotating shaft, which is rotatably connected to the outer side wall of the top plate, and a limiting column is fixedly mounted on the outer side wall of the rotating shaft, and the outer side wall of the limiting column is in contact with the outer side wall of the baffle.

[0012] Furthermore, the conveying mechanism includes two rollers, which are symmetrically rotatably installed between two steel beams, and a transmission belt is tensioned between the two rollers.

[0013] Furthermore, a motor is fixedly mounted on the outer side wall of one of the steel beams, and an output end of the motor is fixedly connected to one end of one of the rollers.

[0014] Based on the above solution, a plurality of pillars are fixedly installed around the bottom end of each steel beam.

[0015] Furthermore, a guide plate is fixedly mounted on one end of each of the limit plates.

[0016] (III) Beneficial effects

[0017] Compared with the prior art, the utility model provides a liquid seasoning production and delivery equipment, which has the following beneficial effects:

[0018] The liquid seasoning production and conveying equipment drives the limit plate to move horizontally while rotating the screw rod, thereby adjusting the distance between the two limit plates, and performing limit operations on glass bottles of different sizes. The fixing seat is fixed and limited by the support rod, and each limit plate is driven to move horizontally by the expansion and contraction of the spring. The glass bottles that are limited by the two limit plates are separated by the baffle plate, which is convenient for limiting the salad dressing glass bottles, thereby making each glass bottle in a fitted state, so that each glass bottle is in a stable conveying state, avoiding the glass bottles from tilting during the conveying process, and improving practicality. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a schematic diagram of the three-dimensional structure of the utility model;

[0020] Figure 2 This is a schematic diagram of the cross-sectional structure of the utility model;

[0021] Figure 3For this utility model Figure 1 A schematic diagram of the enlarged structure of the middle part A;

[0022] Figure 4 For this utility model Figure 2 Schematic diagram of the enlarged structure of part B in the middle.

[0023] Markings in the attached drawings: 1. Steel beam; 2. Support plate; 3. Top plate; 4. Spring; 5. Limit plate; 6. Screw; 7. Fixed seat; 8. Support rod; 9. Connecting plate; 10. Baffle; 11. Rotating shaft; 12. Limit column; 13. Guide plate; 14. Roller; 15. Transmission belt; 16. Motor; 17. Pillar. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] Embodiment 1

[0026] See also Figure 1-4 A liquid seasoning production and conveying device comprises two steel beams 1, a plurality of pillars 17 are fixedly installed around the bottom end of each steel beam 1, and the device is supported by installing the pillars 17, and a conveying mechanism is arranged between the two steel beams 1; the conveying mechanism comprises two rollers 14, and the two rollers 14 are symmetrically rotatably installed between the two steel beams 1, and a transmission belt 15 is tensioned between the two rollers 14, and the installation of the rotating rollers 14 and the transmission belt 15 facilitates the conveying of the salad dressing glass bottles, and a support plate 2 is fixedly installed on the top of each steel beam 1, and the top of the support plate 2 is fixedly connected by a top plate 3, and a limiting mechanism is arranged on the outer wall of each support plate 2;

[0027] See also Figure 1-4The limiting mechanism includes a limiting plate 5, which is fixedly connected to the outer wall of the support plate 2 through a spring 4, a screw 6 is installed on the outer wall of the limiting plate 5 for transverse rotation, the screw 6 is rotationally connected to the support plate 2, a fixing seat 7 is screwed on the screw 6, a support rod 8 is fixedly installed on one end of the fixing seat 7, and the other end of the support rod 8 is fixedly connected to the outer wall of the support plate 2, a baffle 10 is rotationally installed on the bottom end of the top plate 3 through two connecting plates 9, and a barrier mechanism is provided at the bottom end of the top plate 3, which includes a rotating shaft 11, the rotating shaft 11 is rotationally connected to the outer wall of the top plate 3, a limiting column 12 is fixedly installed on the outer wall of the rotating shaft 11, and the outer wall of the limiting column 12 is in contact with the outer wall of the baffle 10, and the rotating shaft 11 and the limiting column 12 are installed to rotate. The baffle plate 10 of the rotating operation performs a limiting operation. The liquid seasoning production and conveying equipment drives the limiting plate 5 to move horizontally while rotating the screw rod 6, and then adjusts the distance between the two limiting plates 5, and then performs limiting operations for glass bottles of different sizes. The fixing seat 7 is fixed and limited by the support rod 8, and each limiting plate 5 is driven to move horizontally through the expansion and contraction of the spring 4. The baffle plate 10 is used to block the glass bottles limited by the two limiting plates 5, which is convenient for limiting the salad dressing glass bottles, and then each glass bottle is in a fitted state, so that each glass bottle is in a stable conveying state, avoiding the glass bottle from tilting during the conveying process, thereby improving practicality.

[0028] See also Figure 1 It should also be noted that a motor 16 is fixedly installed on the outer wall of one of the steel beams 1, and the output end of the motor 16 is fixedly connected to one end of one of the rollers 14. By installing the motor 16, power support is provided to the roller 14 and the transmission belt 15.

[0029] See also Figure 1 A guide plate 13 is fixedly installed at one end of each limit plate 5, and the guide plate 13 is installed to guide the salad dressing glass bottles transported on the transmission belt 15.

[0030] Embodiment 2

[0031] See also Figure 1-4, a liquid seasoning production and conveying equipment, including a steel beam 1, a conveying mechanism is arranged between the two steel beams 1; a support plate 2 is fixedly installed on the top of each steel beam 1, and the top of the support plate 2 is fixedly connected through a top plate 3, and a limiting mechanism is arranged on the outer wall of each support plate 2; the limiting mechanism includes a limiting plate 5, the limiting plate 5 is fixedly connected to the outer wall of the support plate 2 through a spring 4, a screw rod 6 is horizontally rotatably installed on the outer wall of the limiting plate 5, the screw 6 is rotatably connected to the support plate 2, a fixing seat 7 is screwed on the screw 6, one end of the fixing seat 7 is fixedly installed with a support rod 8, and the other end of the support rod 8 is fixedly connected to the outer wall of the support plate 2, a baffle 10 is rotatably installed on the bottom end of the top plate 3 through two connecting plates 9, and a barrier mechanism is arranged at the bottom end of the top plate 3, and the barrier mechanism includes a rotating shaft 11, the rotating shaft 11 is rotatably connected to the outer wall of the top plate 3, and a limiting column is fixedly installed on the outer wall of the rotating shaft 11 12, the outer wall of the limiting column 12 is fitted with the outer wall of the baffle 10, and the rotating baffle 10 is limited by the installation of the rotating shaft 11 and the limiting column 12. The liquid seasoning production and conveying equipment drives the limiting plate 5 to move horizontally while rotating the screw 6, so as to adjust the distance between the two limiting plates 5, and then perform limiting operations for glass bottles of different sizes. The fixing seat 7 is fixed and limited by the support rod 8, and each limiting plate 5 is driven to move horizontally by the expansion and contraction of the spring 4. The baffle 10 is used to block the glass bottles that are limited by the two limiting plates 5, which is convenient for limiting the salad dressing glass bottles, so that each glass bottle is in a fitted state, so that each glass bottle is in a stable conveying state, avoiding the glass bottle from tilting during the conveying process, and improving practicality.

[0032] In summary, when the liquid seasoning production and conveying equipment is in use, the screw 6 is rotated and the limit plate 5 is synchronously driven to move horizontally under the limit of the fixed seat 7. The distance between the two limit plates 5 is adjusted to facilitate the guidance and limit operation for glass bottles of different sizes. The motor 16 is started. This motor is a well-known device purchased directly on the market by technicians in this field. Here we just use it without making any structural and functional improvements to it. We will not go into details here. The motor is provided with a control switch matched with it. The installation position of the control switch is determined according to the actual situation. The selection is made according to the needs, which is convenient for the operator to perform operation and control. The power is output through the motor 16, and then the two rollers 14 and the transmission belt 15 are synchronously driven to rotate. The glass bottles on the transmission belt 15 are guided by the two guide plates 13. The glass bottles guided by the guide plates 13 are guided by the two limit plates 5. Each adjacent glass bottle is collected and attached by the baffle 10. While the limit column 12 is rotated, the limit column 12 is separated from the baffle 10, so that the glass bottles separated by the baffle 10 can be guided under the transportation of the transmission belt 15.

[0033] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A liquid seasoning production and delivery device, comprising two steel beams (1), characterized in that: A conveying mechanism is provided between the two steel beams (1); A support plate (2) is fixedly mounted on the top of each steel beam (1), the top of the support plate (2) is fixedly connected via a top plate (3), and a limiting mechanism is provided on the outer side wall of each support plate (2); The limiting mechanism comprises a limiting plate (5), the limiting plate (5) being fixedly connected to the outer wall of the support plate (2) via a spring (4), a screw rod (6) being laterally rotatably mounted on the outer wall of the limiting plate (5), the screw rod (6) being rotatably connected to the support plate (2), a fixing seat (7) being screwed onto the screw rod (6), a support rod (8) being fixedly mounted on one end of the fixing seat (7), the other end of the support rod (8) being fixedly connected to the outer wall of the support plate (2), a baffle plate (10) being rotatably mounted on the bottom end of the top plate (3) via two connecting plates (9), and a barrier mechanism being arranged at the bottom end of the top plate (3).

2. The liquid seasoning production and delivery equipment according to claim 1, characterized in that: The barrier mechanism comprises a rotating shaft (11), the rotating shaft (11) is rotatably connected to the outer wall of the top plate (3), a limiting column (12) is fixedly mounted on the outer wall of the rotating shaft (11), and the outer wall of the limiting column (12) is in contact with the outer wall of the baffle (10).

3. The liquid seasoning production and delivery equipment according to claim 2, characterized in that: The conveying mechanism comprises two rollers (14), the two rollers (14) are symmetrically rotatably mounted between two steel beams (1), and a transmission belt (15) is tensioned between the two rollers (14).

4. The liquid seasoning production and delivery equipment according to claim 3, characterized in that: A motor (16) is fixedly mounted on the outer side wall of one of the steel beams (1), and an output end of the motor (16) is fixedly connected to one end of one of the rollers (14).

5. The liquid seasoning production and delivery equipment according to claim 4, characterized in that: A plurality of pillars (17) are fixedly installed around the bottom end of each steel beam (1).

6. The liquid seasoning production and delivery equipment according to claim 5, characterized in that: A guide plate (13) is fixedly mounted on one end of each of the limiting plates (5).

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