High-temperature evaporation box for chicken oil production
By setting up a liftable silicone plate under the support plate of the high-temperature evaporation box for chicken oil production, and using the mechanical action of the upper cover to remove the through holes, the problem of water vapor dissipation affecting the line of sight and moisture consumption is solved, and more convenient operation and more efficient evaporation process are achieved.
Patent Information
- Application Number
- CN202421215607.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-30
- Publication Date
- 2025-03-14
- Estimated Expiration
- 2034-05-30
AI Technical Summary
During the chicken oil production process, when the container is opened after the steaming is cooked, a large amount of water vapor will be emitted, affecting the line of sight and causing the moisture to be consumed too quickly.
A high-temperature evaporation box for chicken oil production is designed. A lifting silicone board is provided under the support plate inside the box, and interlaced through-holes are provided with the support plate and the surface of the silicone board. After the upper cover is removed, the silicone plate and the support plate are touched to prevent the through hole from leaking out.
It effectively avoids steam affecting the line of sight, facilitates operation, and reduces the dissipation of water vapor and moisture consumption.
Smart Images
Figure CN222613281U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of evaporation boxes, in particular to a high-temperature evaporation box for chicken fat production. Background Art
[0002] The so-called chicken oil, as the name suggests, is the fat of chicken. It is the fat in the chicken's belly, which is especially soft and tender. Chicken oil has the effect of promoting hair growth and blackening hair. After the chicken oil is extracted, it can be mixed with dishes or poured into soups like sesame oil. One way to produce chicken oil is to remove water from the chicken fat and put it in a bowl, seal it with ginger, steam it in a steamer, take it out and let it dry for a while, and skim off the oil on top. The chicken oil steamed in this way has a high water content and a strong flavor.
[0003] After the steaming is completed in the steamer, the lid needs to be opened and the container needs to be taken out. After opening, a large amount of water vapor will be emitted, which not only affects the vision, but also causes the problem that the water vapor carries water and consumes water too quickly. Therefore, we propose a high-temperature evaporation box for chicken oil production. Utility Model Content
[0004] The utility model aims to provide a high-temperature evaporation box for chicken oil production, in which a silica gel plate is arranged below the support plate inside the box body, which can cooperate with an upper cover to stick to the lower surface of the support plate or be separated. When the upper cover is removed, the support plate and the silica gel plate are in contact with each other, so that the staggered through holes arranged on the surfaces of the support plate and the silica gel plate are blocked. At this time, the water vapor below cannot leak out, avoiding the steam from affecting the line of sight and facilitating operation, while reducing the emission of water vapor, thereby solving the problems raised in the background technology.
[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a high-temperature evaporation box for chicken oil production, comprising a box body and an upper cover, an electric heating tube is installed on the lower side wall surface inside the box body, a support plate is horizontally fixed on the upper part of the box body, and the upper cover is placed on the upper part of the box body; a liftable silicone plate is arranged inside the box body below the support plate, and through holes are provided on the surface of the support plate and the surface of the silicone plate, and the through holes on the surface of the support plate and the through holes on the surface of the silicone plate are staggered; a connecting rod is vertically connected to the middle position of the surface of the silicone plate, and the connecting rod passes through the through hole provided in the middle position of the support plate surface to the upper part, a supporting plate that abuts against the bottom surface of the upper cover is fixed on the top of the connecting rod, a ring plate is fixed around the outer ring of the connecting rod above the support plate, and a spring is sleeved on the outer ring of the connecting rod between the ring plate and the support plate.
[0006] By adopting the above technical scheme, the chicken fat is loaded into the interior of the container and supported on the surface of the support plate, and then the upper cover is closed and the electric heating tube is started to perform heating and steaming operations. After the steaming is completed, the upper cover is removed, and the silicone plate is supported by the spring return support to make it contact with the bottom surface of the support plate, so that the staggered through holes are blocked, thereby reducing the leakage of water vapor and preventing water vapor from affecting the line of sight during operation.
[0007] Optionally, a drainage pipe connected to the interior of the box is connected to the lower side of the box, and a screw cap is connected to the end of the drainage pipe by screwing.
[0008] By adopting the above technical solution, after the device is used, the remaining clean water inside the box can be discharged from the drain pipe with the screw cap unscrewed.
[0009] Optionally, air holes are opened on the side edges of the surface of the upper cover, and the air holes are connected to the interior of the box body.
[0010] By adopting the above technical solution, during the cooking process, the air holes are used to exhaust air and balance the air pressure.
[0011] Optionally, a handle is fixed on the surface of the upper cover, and the handle is located in the middle of the surface of the upper cover.
[0012] By adopting the above technical solution, the upper cover can be conveniently held by the handle.
[0013] Optionally, the four corners of the bottom of the box are supported by legs, and four legs are provided.
[0014] By adopting the above technical solution, the four corner legs are used to achieve stable support for the box.
[0015] Optionally, a stop groove is provided in the middle of the bottom of the box body, and the stop plate abuts against the bottom surface of the upper cover through the stop groove.
[0016] By adopting the above technical solution, the abutment plate is positioned by the abutment groove and abuts against the bottom surface of the upper cover.
[0017] Compared with the prior art, the technical solution of this application has the following beneficial effects:
[0018] 1. The technical solution of the present application is to arrange a silicone plate under the support plate inside the box body, which can cooperate with the upper cover to stick to the lower surface of the support plate or separate. When the upper cover is removed, the support plate and the silicone plate will be in contact with each other, so that the staggered through holes arranged on the surfaces of the support plate and the silicone plate are blocked. At this time, the water vapor below cannot leak out, avoiding the steam from affecting the line of sight and facilitating operation. At the same time, the dissipation of water vapor is reduced to avoid excessive water consumption.
[0019] 2. The technical solution of the present application realizes the automatic raising and lowering of the silicone plate by utilizing the effect of the upper cover on the abutment plate when it is covered and removed, without the need for additional manual operations, and is more convenient to use. BRIEF DESCRIPTION OF THE DRAWINGS
[0020] Other features, objects and advantages of the present invention will become more apparent by reading the detailed description of non-limiting embodiments with reference to the following drawings:
[0021] Figure 1 This is a schematic diagram of the overall structure of a high-temperature evaporation box for chicken oil production according to the utility model;
[0022] Figure 2 This is a schematic diagram of the internal structure of a high-temperature evaporation box for chicken oil production according to the utility model;
[0023] Figure 3 This is a schematic diagram of the structure of the connection between the connecting rod, the silica gel plate and the support plate of the high-temperature evaporation box for chicken oil production of the utility model;
[0024] Figure 4 The utility model is a schematic diagram of the support plate surface structure of a high-temperature evaporation box for chicken oil production.
[0025] In the figure: 1. box body; 11. electric heating tube; 12. support foot; 13. drain pipe; 131. screw cover; 2. upper cover; 21. handle; 22. air hole; 23. abutment groove; 3. support plate; 31. perforation; 4. silicone plate; 41. connecting rod; 411. abutment plate; 412. ring plate; 413. spring; 5. through hole. DETAILED DESCRIPTION
[0026] See also Figure 1-4 The utility model provides a technical solution: a high-temperature evaporation box for chicken fat production, including a box body 1 and an upper cover 2. The four corners of the bottom of the box body 1 are supported by legs 12, and four legs 12 are provided. The four legs 12 support the device on the ground or a suitable position in isolation. An electric heating tube 11 is installed on the lower side wall surface of the box body 1. When the electric heating tube 11 is started, the chicken fat placed in the container inside the box body 1 can be steamed and processed. In order to achieve the purpose of automatic temperature control, a thermostat (not shown in the figure) and a temperature sensor for monitoring water temperature are also provided, and a water level sensor for monitoring water level is also included.
[0027] The upper cover 2 is placed on the top of the box body 1. A handle 21 is fixed in the middle of the surface of the upper cover 2. The handle 21 can be used to easily take the upper cover 2. Air holes 22 are opened at the corners of the surface of the upper cover 2. The air holes 22 penetrate the upper cover 2. During the cooking process, steam can be discharged from the air holes 22 to avoid excessive pressure inside the box body 1. A drain pipe 13 connected to the interior of the box body 1 is connected to the lower side of the box body 1. A screw cover 131 is connected to the end of the drain pipe 13 by a screw connection. When the device is used, the screw cover 131 can be unscrewed to contact the blockage of the drain pipe 13, and water can be discharged from the drain pipe 13 to the outside.
[0028] A support plate 3 is transversely fixed on the upper part of the box body 1, and a container filled with chicken fat is supported and placed on the surface of the support plate 3. Through holes 5 are evenly opened on the surface of the support plate 3, and steam passes through the support plate 3 through the through holes 5 to achieve the purpose of steaming.
[0029] A liftable silicone plate 4 is arranged inside the box body 1 below the support plate 3, a connecting rod 41 is vertically connected to the middle position of the surface of the silicone plate 4, a through hole 31 is opened on the surface of the support plate 3 above the connecting rod 41, and the connecting rod 41 passes through the through hole 31 on the surface of the support plate 3 to the top, a ring plate 412 is fixed around the outer circle of the connecting rod 41 above the support plate 3, a spring 413 is sleeved on the outer circle of the connecting rod 41 between the ring plate 412 and the support plate 3, a resisting plate 411 is fixed on the top of the connecting rod 41, and the resisting plate 411 resists in the resisting groove 23 at the middle position of the bottom surface of the upper cover 2, at this time, the gravity of the upper cover 2 presses down the resisting plate 411 and the connecting rod 41, so that the connecting rod 41 The rod 41 is lowered and drives the silicone plate 4 to separate from the bottom surface of the support plate 3. The surface of the silicone plate 4 is also provided with through holes 5. The steam flows upward through the through holes 5 through the silicone plate 4 to achieve the purpose of steaming. The through holes 5 on the surface of the support plate 3 and the through holes 5 on the surface of the silicone plate 4 are staggered. When the upper cover 2 is removed, it no longer contacts the plate 411. Under the action of the spring 413 supporting the contact ring plate 412 upward, the silicone plate 4 will be raised and contact the bottom surface of the support plate 3. The staggered through holes 5 are blocked. At this time, the steam cannot flow upward through the through holes 5, so as to avoid steam leakage affecting the line of sight and reduce water consumption.
[0030] When in use, the upper cover 2 is picked up by the handle 21. Under the support and reset action of the spring 413, the silicone plate 4 will rise to a height and touch the lower surface of the support plate 3. Due to the through holes 5 misaligned between the surface of the support plate 3 and the surface of the silicone plate 4, the two will form a blocked structure. At this time, the push plate 411 can be manually pressed down to drive the connecting rod 41 and the silicone plate 4 to lower the height, so that the silicone plate 4 is separated from the support plate 3, and the misaligned through holes 5 are no longer blocked. Sufficient clean water can be added to the inside of the box body 1, and then the push plate 411 is no longer pressed down to reset the silicone plate 4, and the container filled with chicken fat is placed in the box body 1 and supported on the surface of the support plate 3, and then the upper cover 2 is covered, and the push plate 411 is in contact with the bottom groove. Under the action of gravity, the upper cover 2 presses down the push plate 411 and The connecting rod 41 lowers the height of the silicone plate 4 and separates it from the support plate 3 again, and the through hole 5 is not blocked. After starting the electric heating tube 11, the clean water is heated and boiled to generate steam to cook the chicken fat. After the cooking work is completed, the electric heating tube 11 is stopped so that it is no longer heated, and then the upper cover 2 is removed again. Due to the support and reset action of the spring 413, the silicone plate 4 is raised and in contact with the lower surface of the support plate 3. Due to the through holes 5 staggered on the surface of the support plate 3 and the surface of the silicone plate 4, the two will form a blocking structure, so that the water vapor below cannot leak out through the support plate 3 and the silicone plate 4 area, avoiding affecting the line of sight and reducing the emission of water vapor. Then the container is removed and replaced with a new container containing chicken fat to continue the cooking work.
Claims
1. A high-temperature evaporation box for chicken fat production, comprising a box body (1) and an upper cover (2), characterized in that: An electric heating pipe (11) is installed on the lower side wall surface of the box body (1), a support plate (3) is transversely fixed on the upper part of the box body (1), and an upper cover (2) is placed on the upper part of the box body (1); A liftable silica gel plate (4) is arranged inside the box body (1) below the support plate (3), and through holes (5) are provided on the surfaces of the support plate (3) and the silica gel plate (4), and the through holes (5) on the surface of the support plate (3) and the through holes (5) on the surface of the silica gel plate (4) are arranged in a staggered manner; A connecting rod (41) is vertically connected to the middle position of the surface of the silicone plate (4), and the connecting rod (41) passes through a through hole (31) provided at the middle position of the surface of the support plate (3) to the top. A resisting plate (411) is fixed to the top of the connecting rod (41) and is in contact with the bottom surface of the upper cover (2). A ring plate (412) is fixed around the outer ring of the connecting rod (41) above the support plate (3), and a spring (413) is sleeved on the outer ring of the connecting rod (41) between the ring plate (412) and the support plate (3).
2. The high temperature evaporation box for chicken fat production according to claim 1, characterized in that: A drainage pipe (13) communicating with the interior of the box body (1) is connected to the lower side of the box body (1), and a screw cap (131) is connected to the end of the drainage pipe (13) by means of a screw connection.
3. The high temperature evaporation box for chicken fat production according to claim 1, characterized in that: An air hole (22) is provided on the side edge of the surface of the upper cover (2), and the air hole (22) is communicated with the interior of the box body (1).
4. The high temperature evaporation box for chicken fat production according to claim 1, characterized in that: A handle (21) is fixed on the surface of the upper cover (2), and the handle (21) is located in the middle of the surface of the upper cover (2).
5. The high temperature evaporation box for chicken fat production according to claim 1, characterized in that: The four corners of the bottom of the box body (1) are all supported by supporting feet (12), and four supporting feet (12) are provided.
6. The high temperature evaporation box for chicken fat production according to claim 1, characterized in that: A retaining groove (23) is provided in the middle of the bottom of the box body (1), and the retaining plate (411) contacts the bottom surface of the upper cover (2) through the retaining groove (23).