Marine product cooking equipment
By designing a seafood cooking equipment including a fixed rack, an electric cooking pot, a carrier barrel and a mixing motor, the problems of uneven heating and inconvenient cleaning of seafood in existing equipment are solved, and uniform heating of seafood and automatic cleaning of equipment are achieved.
Patent Information
- Application Number
- CN202420572757.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-22
- Publication Date
- 2025-03-18
- Estimated Expiration
- 2034-03-22
AI Technical Summary
The existing seafood cooking equipment cannot achieve uniform heating of seafood during the cooking process, and the equipment is inconvenient to clean.
A seafood cooking equipment including a fixing rack, an electric cooking pot, a carrier barrel and a mixing motor is designed. By setting up a supporting barrel in the electric cooking pot and opening a flow guide hole on its outer wall, the supporting barrel is driven to rotate by a mixing motor to achieve uniform heating of seafood. At the same time, the fast-rotating bearing barrel drives the brush plate to contact the inner wall of the electric cooking pot to achieve internal cleaning of the equipment.
It realizes uniform heating of seafood during the cooking process, improves the cooking efficiency, and simplifies the maintenance and cleaning process of equipment through automatic cleaning function.
Smart Images
Figure CN222622145U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of seafood steaming and boiling, in particular to seafood steaming and boiling equipment. Background Art
[0002] Seafood is a general term for marine food, which covers a wide range including fish, shrimp, crab, shellfish and other species. In order to prevent bacteria and parasites from entering the body of the eater, most of them need to be cooked before they can be eaten. Steaming and boiling are the simplest processing methods for preparing seafood and can maintain the freshness of food, and have always been loved by people.
[0003] In the process of steaming seafood, a steaming device is required. However, in the process of steaming seafood, due to the large amount of steaming, the seafood cannot be steamed evenly, which has certain limitations. At the same time, after the seafood is steamed, the steaming device needs to be cleaned, but most of the existing steaming devices are inconvenient to clean. Therefore, those skilled in the art provide a seafood steaming device to solve the problems raised in the above background technology. Utility Model Content
[0004] 1. Technical issues to be resolved
[0005] In view of the deficiencies in the prior art, the utility model provides a seafood cooking device to solve the problem that seafood cannot be cooked uniformly when the cooking amount is large and that most of the existing cooking devices are inconvenient to clean.
[0006] (II) Technical solution
[0007] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a seafood steaming device, comprising a fixed frame, an electric steaming pot is rotatably connected to the fixed frame, a receiving barrel is arranged in the electric steaming pot, a driven shaft is vertically installed inside the receiving barrel, the bottom of the driven shaft passes through the receiving barrel, a guide hole is opened on the outer wall of the receiving barrel, the guide hole is inclined, a limit rod is installed on the outer wall of the receiving barrel, a brush plate is slidably sleeved on the limit rod, a pressure spring is installed in the brush plate, a pot cover is arranged on the upper side of the electric steaming pot, a stirring motor is installed on the pot cover, a spline shaft is driven and connected to the bottom output end of the stirring motor, hydraulic rods are connected on both sides of the pot cover, a control panel is installed on the upper side of the pot cover, and the control panel is electrically connected to the stirring motor.
[0008] Preferably, the bottom end of the driven shaft is rotatably plugged into the bottom of the electric cooking pot, a spline groove is provided on the top of the driven shaft, and the spline shaft is positioned and plugged into the spline groove.
[0009] Preferably, a flip motor is installed in the fixing frame, and the flip motor is drivingly connected to the electric cooking pot. After the seafood in the electric cooking pot is processed, the flip motor can be used to drive the electric cooking pot to flip and dump and unload.
[0010] Preferably, the lower end of the hydraulic rod is fixedly plugged into the fixing frame, and the pot cover is closed or opened with the electric cooking pot under the drive of the hydraulic rod.
[0011] Preferably, a drain valve is installed on one side of the bottom of the electric cooking pot, and after the seafood is processed, the drain valve is opened to drain the liquid.
[0012] Preferably, the side of the brush plate without the brush is slidably sleeved with the limit rod, the pressure spring is sleeved with the limit rod, one end of the pressure spring is in pressure contact with the inner wall of the side of the brush plate without the brush, and the other end of the pressure spring is in pressure contact with the protrusion at the end of the limit rod. When the receiving barrel rotates rapidly, the brush plate connected through the limit rod contacts the inner wall of the electric cooking pot under the action of centrifugal force, thereby cleaning the interior of the electric cooking pot under the rotation of the receiving barrel.
[0013] (III) Beneficial effects
[0014] Compared with the prior art, the utility model provides a seafood cooking device, which has the following beneficial effects:
[0015] Through the design, after the seafood is placed in the receiving barrel, water is added to the electric cooking pot. After the pot lid is closed, the receiving barrel is driven by the stirring motor to rotate in the electric cooking pot. Since the outer wall of the receiving barrel is provided with diversion holes, as the receiving barrel rotates slowly, and the rotation direction is opposite to the diversion holes, the water in the electric cooking pot is disturbed by the diversion effect, so that the seafood in the receiving barrel constantly changes its position after being impacted, so that the seafood in the receiving barrel can be evenly heated. After the seafood is processed, when the receiving barrel rotates rapidly, the brush plate contacts the inner wall of the electric cooking pot under the action of centrifugal force, so that the inside of the electric cooking pot is cleaned under the rotation of the receiving barrel. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 It is a three-dimensional structural schematic diagram of a seafood cooking device provided in an embodiment of the present application.
[0017] Figure 2 It is a structural schematic diagram of a pot cover in a seafood cooking device provided in an embodiment of the present application.
[0018] Figure 3 It is a schematic diagram of the structure of a receiving barrel in a seafood cooking device provided in an embodiment of the present application.
[0019] Figure 4It is a schematic diagram of the structure of a guide hole in a seafood cooking device provided in an embodiment of the present application.
[0020] Figure 5 It is a structural schematic diagram of a brush plate in a seafood cooking device provided in an embodiment of the present application.
[0021] In the figure: 1. fixed frame; 2. flip motor; 3. hydraulic rod; 4. electric cooking pot; 5. drain valve; 6. pot cover; 7. control panel; 8. stirring motor; 9. spline shaft; 10. receiving barrel; 11. driven shaft; 12. spline groove; 13. guide hole; 14. limit rod; 15. brush plate; 16. pressure spring. DETAILED DESCRIPTION
[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0023] The utility model provides a technical solution, a seafood cooking device, please refer to Figure 1 , Figure 2 , Figure 3 , Figure 4 , including a fixed frame 1, on which an electric cooking pot 4 is rotatably connected, a receiving barrel 10 is arranged inside the electric cooking pot 4, a driven shaft 11 is vertically installed inside the receiving barrel 10, the bottom of the driven shaft 11 passes through the receiving barrel 10, a guide hole 13 is opened on the outer wall of the receiving barrel 10, and the guide hole 13 is inclined, a limit rod 14 is installed on the outer wall of the receiving barrel 10, a brush plate 15 is slidably sleeved on the limit rod 14, and a pressure spring 16 is installed in the brush plate 15, a pot cover 6 is arranged on the upper side of the electric cooking pot 4, a stirring motor 8 is installed on the pot cover 6, and a spline shaft 9 is driven and connected to the bottom output end of the stirring motor 8, hydraulic rods 3 are connected on both sides of the pot cover 6, and a control panel 7 is installed on the upper side of the pot cover 6, and the control panel 7 is electrically connected to the stirring motor 8.
[0024] See also Figure 2 , Figure 3 , Figure 4 , Figure 5The lower end of the hydraulic rod 3 is fixedly plugged with the fixed frame 1, and the pot cover 6 is closed or opened with the electric steaming pot 4 under the drive of the hydraulic rod 3. The bottom end of the driven shaft 11 is rotatably plugged with the bottom of the electric steaming pot 4. A spline groove 12 is provided on the top of the driven shaft 11. The spline shaft 9 is positioned and plugged with the spline groove 12. A drain valve 5 is installed on one side of the bottom of the electric steaming pot 4. After the seafood is processed, the drain valve 5 is opened to discharge the liquid. A flip motor 2 is installed in the fixed frame 1. The flip motor 2 is driven and connected with the electric steaming pot 4. After the seafood in the electric steaming pot 4 is processed, the flip motor 2 is turned on and turned off. After completion, the electric cooking pot 4 can be turned over by the turning motor 2 for dumping and unloading, the side of the brush plate 15 without the brush is slidably sleeved with the limit rod 14, the pressure spring 16 is sleeved with the limit rod 14, one end of the pressure spring 16 is pressed and contacted with the inner wall of the side of the brush plate 15 without the brush, and the other end of the pressure spring 16 is squeezed and contacted with the convex block at the end of the limit rod 14. When the receiving barrel 10 rotates rapidly, the brush plate 15 connected by the limit rod 14 contacts with the inner wall of the electric cooking pot 4 under the action of centrifugal force, so that the inside of the electric cooking pot 4 is cleaned under the rotation of the receiving barrel 10.
[0025] The cooking device in the utility model comprises an electric cooking pot 4 and a receiving bucket 10. A fixing frame 1 is installed on the peripheral side of the electric cooking pot 4, and a turning motor 2 is arranged in the fixing frame 1. Therefore, after the seafood in the electric cooking pot 4 is processed, the turning motor 2 can drive the electric cooking pot 4 to turn over and unload the seafood.
[0026] A driven shaft 11 is vertically installed in the middle of the receiving barrel 10 inside the electric steaming pot 4. The bottom end of the driven shaft 11 protrudes from the receiving barrel 10 and is rotatably plugged with the bottom of the electric steaming pot 4. A spline groove 12 is provided on the top of the driven shaft 11. When the pot cover 6 is closed with the electric steaming pot 4 under the drive of the hydraulic rod 3, the spline shaft 9 driven by the stirring motor 8 on the pot cover 6 is limitedly plugged with the driven shaft 11 through the spline groove 12, so that the receiving barrel 10 can be driven to rotate after the stirring motor 8 is running.
[0027] After the seafood is placed in the receiving barrel 10, water is added to the electric steaming pot 4, and then the pot cover 6 is closed, and the receiving barrel 10 is driven by the stirring motor 8 to rotate in the electric steaming pot 4. Since the outer wall of the receiving barrel 10 is provided with a diversion hole 13, as the receiving barrel 10 slowly rotates, and the rotation direction is opposite to the diversion hole 13, the water in the electric steaming pot 4 and the receiving barrel 10 is disturbed by the diversion effect, so that the seafood in the receiving barrel 10 is impacted and continuously changes its position, so that the seafood in the receiving barrel 10 can achieve the effect of uniform heating;
[0028] When the seafood is processed, the drain valve 5 is opened to drain the liquid. Then, the direction and speed of the receiving barrel 10 are changed through the control panel 7, so that the receiving barrel 10 rotates quickly. After the receiving barrel 10 rotates quickly, the residual liquid on the seafood can be discharged from the guide hole 13, thereby improving the subsequent drying efficiency of the seafood.
[0029] Furthermore, when the receiving barrel 10 rotates rapidly, the brush plate 15 connected by the limiting rod 14 contacts the inner wall of the electric cooking pot 4 under the action of centrifugal force, so that the interior of the electric cooking pot 4 is cleaned under the rotation of the receiving barrel 10. During the cooking process, since the rotation speed of the receiving barrel 10 is slow, the brush plate 15 does not contact the inner wall of the electric cooking pot 4 under the action of the pressure spring 16, thereby avoiding impurities and seafood from mixing during the cooking process to cause pollution.
[0030] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.
[0031] In this document, unless otherwise clearly stipulated and limited, terms such as "installation", "setting", "connection", "fixation", and "screw-on" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integrated connection; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium; it can be the internal connection of two elements or the interaction relationship between two elements. Unless otherwise clearly defined, ordinary technicians in this field can understand the specific meanings of the above terms in this utility model according to the specific circumstances.
[0032] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A seafood cooking device, comprising a fixed frame (1), characterized in that: The fixing frame (1) is rotatably connected to an electric steaming pot (4), a receiving barrel (10) is arranged inside the electric steaming pot (4), a driven shaft (11) is vertically installed inside the receiving barrel (10), the bottom of the driven shaft (11) passes through the receiving barrel (10), a guide hole (13) is opened on the outer wall of the receiving barrel (10), the guide hole (13) is inclined, and a limit rod (14) is installed on the outer wall of the receiving barrel (10). A brush plate (15) is slidably sleeved on the limit rod (14), a pressure spring (16) is installed in the brush plate (15), a pot cover (6) is arranged on the upper side of the electric steam cooking pot (4), a stirring motor (8) is installed on the pot cover (6), a spline shaft (9) is connected to the bottom output end of the stirring motor (8), hydraulic rods (3) are connected to both sides of the pot cover (6), and a control panel (7) is installed on the upper side of the pot cover (6).
2. The seafood cooking equipment according to claim 1, characterized in that: The control panel (7) is electrically connected to the stirring motor (8).
3. The seafood cooking equipment according to claim 1, characterized in that: The bottom end of the driven shaft (11) is rotatably plugged into the bottom of the electric cooking pot (4); a spline groove (12) is provided on the top of the driven shaft (11); and the spline shaft (9) is positioned and plugged into the spline groove (12).
4. The seafood cooking equipment according to claim 1, characterized in that: A turning motor (2) is installed in the fixing frame (1), and the turning motor (2) is drivingly connected to the electric steam cooking pot (4).
5. The seafood cooking equipment according to claim 1, characterized in that: The lower end of the hydraulic rod (3) is fixedly plugged into the fixed frame (1).
6. The seafood cooking equipment according to claim 1, characterized in that: A drain valve (5) is installed on one side of the bottom of the electric cooking pot (4).
7. The seafood cooking equipment according to claim 1, characterized in that: The side of the brush plate (15) without the brush is slidably sleeved with the limiting rod (14), the pressure spring (16) is sleeved with the limiting rod (14), one end of the pressure spring (16) is in pressure contact with the inner wall of the side of the brush plate (15) without the brush, and the other end of the pressure spring (16) is in pressure contact with the protrusion at the end of the limiting rod (14).