Honeycomb marinating and boiling pot with uniform steam heating

Abstract

The utility model relates to the technical field of marinating and boiling pots, in particular to a honeycomb marinating and boiling pot with uniform steam heating, which comprises a main body, a support frame and an inner basket, the main body is of a rectangular box body structure; an inner basket is arranged in the main body, and a support frame is welded and fixed above the inner basket; the rotating shaft is inserted and fixed to the end of the supporting frame, and the two ends of the rotating shaft are fixed to the main body through shaft seats. The partition plates are symmetrically welded and fixed to the inner wall, close to the middle, of the inner basket. The stirring shaft is connected with a rotating shaft of the motor; the flow guide plate is arranged below the motor between the partition plates on the two sides; by improving the honeycomb marinating pot capable of uniformly heating steam, the honeycomb marinating pot disclosed by the utility model has the advantages of improving the uniformity of food heating, improving the marinating quality, stirring the food, ensuring the completeness of the food and being high in heating efficiency, so that the problems and defects in the prior art and equipment are effectively solved.

Description

Technical Field

[0001] The utility model relates to the technical field of braising pots, and more specifically, to a honeycomb braising pot with uniform steam heating. Background Art

[0002] The honeycomb stewing pot is heated by steam. There is a honeycomb plate in the interlayer of the honeycomb stewing pot. When the fluid flows through the honeycomb plate, it produces turbulence, constantly changing the flow direction and flow speed of the fluid, forming turbulence, destroying or thinning the original laminar layer, and accelerating the heat exchange, thereby greatly increasing its heat transfer effect. Compared with the traditional sandwich pot, the heating efficiency is greatly improved.

[0003] However, since the liquid in the honeycomb stewing pot relies on its own circulation, the heating efficiency of the liquid in the pot is limited. When the pot is filled with more food, the food in the middle and on the outside are subjected to different amounts of heat, resulting in different stewing effects and affecting food sales.

[0004] In view of this, research and improvement are conducted on the existing problems, and a honeycomb braising pot with uniform steam heating is provided, aiming to solve the problems and improve the practical value through this technology. Utility Model Content

[0005] The utility model aims to provide a honeycomb braising pot with uniform steam heating to solve the problems and shortcomings raised in the above-mentioned background technology.

[0006] To achieve the above object, the utility model provides a honeycomb braising pot with uniform steam heating, which is achieved by the following specific technical means:

[0007] A honeycomb braising pot with uniform steam heating, comprising: a main body, a support frame, an inner basket, a rotating shaft, an axle seat, a partition, a supporting plate, a motor, a stirring shaft, a guide plate, an extension plate, a swing arm, a telescopic cylinder, a drain pipe, a condensate discharge pipe, and a steam inlet pipe; the main body is a rectangular box structure; the inner basket is arranged inside the main body, and the support frame is welded and fixed above the inner basket; the rotating shaft is plugged and fixed to the end of the support frame, and the two ends of the rotating shaft are fixed to the main body through the axle seat; the partition is symmetrically welded and fixed on the inner wall of the inner basket near the middle ; The support plate is welded and fixed on the top of the partitions on both sides, and the motor is fixed on the top of the support plate by screws, and the stirring shaft is connected to the rotating shaft of the motor; the guide plate is arranged below the middle motor of the partitions on both sides; the extension plate is welded and fixed to the front side of the top of the inner basket; the swing arm is fixed to the end of the rotating shaft; the upper end of the telescopic cylinder is hingedly connected to the end of the swing arm, and the lower end of the telescopic cylinder is hingedly connected to the main body; the drain pipe and the condensate discharge pipe are arranged at the lower part of the main body; the steam inlet pipe is installed on one side of the main body.

[0008] As a further optimization of the technical solution, the utility model provides a honeycomb braising pot with uniform steam heating, wherein the inner basket is a shell structure made of mesh plates and is in a right-angled trapezoidal shape when viewed from the side.

[0009] As a further optimization of the technical solution, the utility model provides a honeycomb braising pot with uniform steam heating, wherein the partition is a right-angle trapezoidal mesh plate.

[0010] As a further optimization of the technical solution, the utility model provides a honeycomb braising pot with uniform steam heating, wherein the middle of the stirring shaft is a cylindrical structure, and a spiral plate structure is provided on the outer wall of the lower part of the cylindrical structure.

[0011] As a further optimization of the technical solution, the utility model provides a honeycomb braising pot with uniform steam heating, wherein the guide plate is a rectangular plate structure.

[0012] Due to the application of the above technical solution, the utility model has the following advantages compared with the prior art:

[0013] 1. The partition of the utility model is a right-angled trapezoidal mesh plate, which is symmetrically welded and fixed on the inner wall of the inner basket near the middle. The partition divides the inner basket from the middle. Food is placed on both sides of the partition. The partition forms an independent space in the middle of the inner basket, which increases the heating surface of the food, improves the uniformity of heating of the food, improves the quality of marinating, prevents the food from being crushed, and ensures the integrity of the food.

[0014] 2. The utility model has a cylindrical structure in the middle of the stirring shaft, and a spiral plate structure is provided on the outer wall of the lower part of the cylindrical structure. The stirring shaft is connected to the rotating shaft of the motor. The guide plate is arranged below the motor in the middle of the partitions on both sides. The rotation of the stirring shaft drives the liquid to roll, thereby increasing the flow rate of the liquid in the main body and improving the heating efficiency. The guide plate makes the rolling liquid flow to both sides, so that the food is fully in contact with the liquid and the marinating effect is good.

[0015] 3. The utility model improves the honeycomb braising pot with uniform steam heating, has the advantages of improving the uniformity of food heating, improving the quality of braising, stirring the food, ensuring the integrity of the food, and high heating efficiency, thereby effectively solving the problems and shortcomings in the existing technology and equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The drawings constituting a part of this application are used to provide a further understanding of the present invention. The illustrative embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an improper limitation on the present invention. In the drawings:

[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0018] Figure 2This is a schematic diagram of the inner basket structure of the utility model;

[0019] Figure 3 It is a cross-sectional structural schematic diagram of the utility model.

[0020] In the figure: main body 1, support frame 2, inner basket 3, rotating shaft 4, shaft seat 5, partition plate 6, support plate 7, motor 8, stirring shaft 9, guide plate 10, extension plate 11, swing arm 12, telescopic cylinder 13, drain pipe 14, condensate discharge pipe 15, steam inlet pipe 16. DETAILED DESCRIPTION

[0021] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0022] See also Figures 1 to 3 The utility model provides a specific technical implementation scheme of a honeycomb stew pot with uniform steam heating:

[0023] A honeycomb stew pot with uniform steam heating, comprising: a main body 1, a support frame 2, an inner basket 3, a rotating shaft 4, an axle seat 5, a partition 6, a supporting plate 7, a motor 8, a stirring shaft 9, a guide plate 10, an extension plate 11, a swing arm 12, a telescopic cylinder 13, a drain pipe 14, a condensate discharge pipe 15, and a steam inlet pipe 16; the main body 1 is a rectangular box structure; the inner basket 3 is a shell structure made of a mesh plate in a right-angled trapezoidal shape in side view, which prevents interference with the main body 1 when flipped; the inner basket 3 is arranged inside the main body 1, and the support frame 2 is welded and fixed inside The upper part of the basket 3 is provided with a rotating shaft 4, and the rotating shaft 4 is fixed to the end of the supporting frame 2 at both ends thereof, and the rotating shaft 4 is fixed to the main body 1 through the shaft seat 5; the partition 6 is a right-angle trapezoidal mesh plate; the partition 6 is symmetrically welded and fixed to the inner wall of the inner basket 3 near the middle; the partition 6 separates the inner basket 3 from the middle, and the food is placed on both sides of the partition 6, and the partition 6 forms an independent space in the middle of the inner basket 3, which increases the heating surface of the food, improves the uniformity of the heating of the food, improves the marinating quality of the food, prevents the food from being crushed by contact with the stirring shaft 9, and ensures the integrity of the food.

[0024] The support plate 7 is welded and fixed on the top of the partition plates 6 on both sides, and the motor 8 is fixed on the top of the support plate 7 by screws, and the stirring shaft 9 is connected to the rotating shaft of the motor 8; the middle of the stirring shaft 9 is a cylindrical structure, and the outer wall of the lower part of the cylindrical structure is provided with a spiral plate structure; the rotation of the stirring shaft 9 drives the liquid to roll, thereby increasing the flow rate of the liquid in the main body 1 and improving the heating efficiency; the guide plate 10 is a rectangular plate structure; the guide plate 10 is arranged below the motor 8 in the middle of the partition plates 6 on both sides; the guide plate 10 makes the rolling The liquid flows to both sides, the food is fully in contact with the liquid, and the marinating effect is good; the extension plate 11 is welded and fixed to the front side of the top of the inner basket 3, and the food is diverted when it is poured out; the swing arm 12 is fixed to the end of the rotating shaft 4; the upper end of the telescopic cylinder 13 is hingedly connected to the end of the swing arm 12, and the lower end of the telescopic cylinder 13 is hingedly connected to the main body 1, and the telescopic cylinder 13 is extended to control the flipping of the inner basket 3; the drain pipe 14 and the condensed water discharge pipe 15 are arranged at the lower part of the main body 1; the steam inlet pipe 16 is installed on one side of the main body 1.

[0025] Specific implementation steps

[0026] When in use, place food in the inner basket 3, on both sides of the partition 6. Due to the filtering effect of the partition 6, the food is located on both sides of the partition 6, and the steam enters the main body 1 from the steam inlet pipe 16 to heat the liquid in the main body 1. At the same time, the motor 8 is turned on to drive the stirring shaft 9 to rotate to make the liquid tumble, thereby improving the heating efficiency. The guide plate 10 guides the liquid to both sides to accelerate the flow of liquid between the foods, thereby achieving a good marinating effect.

[0027] In summary, the honeycomb stewing pot with uniform steam heating has a partition that is a right-angle trapezoidal mesh plate, and the partition is symmetrically welded and fixed on the inner wall of the inner basket near the middle. The partition separates the inner basket from the middle, and the food is placed on both sides of the partition. The partition forms an independent space in the middle of the inner basket, which improves the uniformity of food heating, improves the quality of stewing, prevents the food from being crushed, and ensures the integrity of the food; the middle of the stirring shaft is a cylindrical structure, and the outer wall of the lower part of the cylindrical structure is provided with a spiral plate structure, the stirring shaft is connected to the rotating shaft of the motor, and the guide plate is arranged below the middle motor of the partitions on both sides. The stirring shaft rotates to drive the liquid to roll, thereby increasing the flow rate of the liquid in the main body and the heating efficiency. The guide plate makes the rolling liquid flow to both sides, so that the food is fully in contact with the liquid and the stewing effect is good; the utility model improves the uniformity of food heating, improves the quality of stewing, stirs the food, ensures the integrity of the food, and has high heating efficiency through the improvement of the honeycomb stewing pot with uniform steam heating, thereby effectively solving the problems and shortcomings in the prior art and equipment.

[0028] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A honeycomb stewing pot with uniform steam heating, comprising: A main body (1), a support frame (2), an inner basket (3), a rotating shaft (4), a shaft seat (5), a partition (6), a support plate (7), a motor (8), a stirring shaft (9), a guide plate (10), an extension plate (11), a swing arm (12), a telescopic cylinder (13), a liquid discharge pipe (14), a condensate discharge pipe (15), and a steam inlet pipe (16); characterized in that: the main body (1) is a rectangular box structure; the inner basket (3) is arranged inside the main body (1), and the support frame (2) is welded and fixed above the inner basket (3); the rotating shaft (4) is plugged and fixed to the end of the support frame (2), and the two ends of the rotating shaft (4) are fixed to the main body (1) through the shaft seat (5); the partition (6) is symmetrically welded and fixed to the inner basket (3) near the middle. The inner basket (3) is provided with a plurality of inner baskets (4) and a plurality of inner baskets (5). The inner basket (3) is provided with a plurality of inner baskets (5) and a plurality of inner baskets (6) connected to the inner basket (3). The inner basket (3) is provided with a plurality of inner baskets (5) and a plurality of inner baskets (6) connected to the inner basket (3). The inner basket (3) is provided with a plurality of inner baskets (5) and a plurality of inner baskets (6) connected to the inner basket (3). The inner basket (3) is provided with a plurality of inner baskets (5) and a plurality of inner baskets (6) connected to the inner basket (3). The inner basket (3) is provided with a plurality of inner baskets (5) and a plurality of inner baskets (6) connected to the inner basket (3). The inner basket (3) is provided with a plurality of inner baskets (5) and a plurality of inner baskets (6) connected to the inner basket (3). The inner basket (3) is provided with a plurality of inner baskets (5) and a plurality of inner baskets (6) connected to the inner basket (3).

2. The honeycomb stew pot with uniform steam heating according to claim 1, characterized in that: The inner basket (3) is a shell structure made of mesh plates and having a right-angled trapezoidal shape when viewed from the side.

3. The honeycomb stew pot with uniform steam heating according to claim 1, characterized in that: The partition plate (6) is a right-angled trapezoidal mesh plate.

4. The honeycomb stew pot with uniform steam heating according to claim 1, characterized in that: The stirring shaft (9) has a cylindrical structure in the middle, and a spiral plate structure is provided on the outer wall of the lower part of the cylindrical structure.

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