Electric baking pan with reservation function

Abstract

The utility model relates to the technical field of kitchen appliance control, in particular to an electric baking pan with a reservation function, which comprises a first accommodating cavity, a control knob is arranged at the top end of the first accommodating cavity, and a second accommodating cavity is hinged to the bottom end of the first accommodating cavity; an adjusting assembly is arranged on one side of the first containing cavity and one side of the second containing cavity. The other side of the first containing cavity and the other side of the second containing cavity are provided with auxiliary assemblies. Through cooperative use of the rectangular blocks, the connecting plates, the round rods, the clamping blocks and the springs, the purpose of overall overturning can be achieved when needed, more uniform heat is provided, the two faces of food are heated more uniformly, the situation that one face is over-cooked and the other face is immature is avoided, the quality of the food is improved, and the practicability is high. Meanwhile, the risk that food is damaged or deformed due to frequent turning over is reduced, the visual experience during tasting is improved, and using is more convenient and faster.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchen appliance prevention and treatment, in particular to an electric baking pan with a reservation function. Background Art

[0002] The electric baking pan is a kitchen appliance, a small household appliance used to make breakfast food. It is usually composed of two metal plates and a heating element. The design of the electric baking pan is intended to provide users with a convenient and efficient way to make breakfast. The electric baking pan with a reservation function adds the ability of timed reservation on the basis of the traditional electric baking pan.

[0003] Most of the existing electric baking pans are used in a fixed manner, but the upper and lower sides of some electric baking pans are easily heated unevenly, affecting the processing quality of food. At the same time, when using the electric baking pan, the arms need to be stretched forward and opened, which makes the arms pass over the top of the electric baking pan and are easily splashed by a large amount of hot air and splashing oil, increasing the risk of injury to the user.

[0004] For this reason, we propose an electric baking pan with a reservation function to solve the above problems. Utility Model Content

[0005] The utility model aims to provide an electric baking pan with a reservation function, so as to solve the problems in the above-mentioned background technology that some electric baking pans are easily heated unevenly on both sides when used in a fixed manner, and the electric baking pan is splashed with hot air and hot oil when opened and closed up and down.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solution: an electric baking pan with a reservation function, comprising a first accommodating cavity,

[0007] A control knob, wherein the top of the first accommodating cavity is provided with a control knob, and the bottom of the first accommodating cavity is hingedly connected with a second accommodating cavity;

[0008] An adjustment component, wherein one side of the first accommodating cavity and the second accommodating cavity is provided with an adjustment component;

[0009] Auxiliary components are provided on the other side of the first accommodating cavity and the second accommodating cavity.

[0010] Preferably, the adjustment assembly includes a round rod, and the round rod is fixed on one side of the outer surface of the second accommodating cavity, the outer surface of the round rod is slidably sleeved with a rectangular block, and the top of the rectangular block is hinged with a connecting plate, square grooves are provided on both sides of the top of the rectangular block, and a clamping block is fixedly connected to one side of the bottom end of the connecting plate.

[0011] Preferably, a spring is symmetrically arranged on one side of the top of the rectangular block close to the connecting plate, and a round ball is fixedly connected to the other end of the spring.

[0012] Preferably, a slot is provided at the top of the rectangular block at the spring, and the slot is slidably connected to the block, the block is configured as a special-shaped block, the bottom diameter of the block is larger than the top diameter, and both sides of the block are close to the surface of the spring.

[0013] Preferably, the round rods are provided in two groups, wherein the round rods in one group are rotatably inserted in the rectangular blocks, and the round rods in the other group are slidably inserted in the two groups of square slots.

[0014] Preferably, the auxiliary component includes a handle, and the handle is fixedly connected to one side of the surface of the first accommodating cavity and the second accommodating cavity, a protrusion is fixedly connected to the other side of the surface of the first accommodating cavity and the second accommodating cavity, and a magnet is provided inside the protrusion, and the inner walls of the first accommodating cavity and the second accommodating cavity are both paved with sealing rings.

[0015] Preferably, the protrusions, magnets and sealing rings are each provided in two groups, the two groups of magnets are attracted to each other by magnetic force, and one side of the two groups of sealing rings are close to each other.

[0016] Preferably, a circular column is disposed at the bottom end of the second accommodating cavity, and the circular column is disposed in multiple groups, and the multiple groups of circular columns are distributed in a surrounding and equidistant manner.

[0017] Compared with the prior art, the beneficial effects of the utility model are: the utility model;

[0018] Through the coordinated use of rectangular blocks, connecting plates, round rods, clamping blocks and springs, the purpose of flipping the whole thing over when needed can be achieved, providing more uniform heat, so that both sides of the food are heated more evenly, avoiding the situation where one side is overcooked and the other side is undercooked, improving the quality of the food, and also reducing the risk of damage or deformation of food due to frequent flipping, improving the visual experience when tasting, and making it more convenient to use.

[0019] Through the coordinated use of handles, bumps, sealing rings and magnets, the purpose of reducing injuries caused by heat and hot oil during use can be achieved. The side opening reduces the contact between the arm and the top of the electric baking pan, thereby avoiding heat from above to hurt the user, and also reduces the risk of injury from splashing hot oil, greatly improving the safety of use. At the same time, the cooking progress of the food can be easily observed, and the color and degree of doneness of the food can be seen, so as to control the heat and cooking time in time. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0021] Figure 1 It is a schematic diagram of a three-dimensional front view of the structure of the utility model;

[0022] Figure 2 The exploded schematic diagram is used for the side view of the structure of the utility model;

[0023] Figure 3 It is a three-dimensional front view schematic diagram of the local structure of the utility model;

[0024] Figure 4 For the utility model Figure 3 A schematic diagram of the enlarged structure in the middle.

[0025] In the figure: 1. first accommodating chamber; 2. control knob; 3. handle; 4. second accommodating chamber; 5. protrusion; 6. rectangular block; 7. connecting plate; 8. sealing ring; 9. magnet; 10. square groove; 11. round rod; 12. clamping block; 13. spring; 14. round ball. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0027] See also Figure 1-4 The utility model provides an embodiment: an electric baking pan with a reservation function, comprising a first accommodating chamber 1,

[0028] A control knob 2 is provided at the top of the first accommodating chamber 1, and a second accommodating chamber 4 is hingedly connected to the bottom of the first accommodating chamber 1;

[0029] An adjustment component is provided on one side of the first accommodating chamber 1 and the second accommodating chamber 4;

[0030] Auxiliary components: Auxiliary components are arranged on the other side of the first accommodating cavity 1 and the second accommodating cavity 4.

[0031] Furthermore, according to the attached Figure 1 , attached Figure 2 , attached Figure 3 and attached Figure 4As shown, the adjustment component includes a round rod 11, and the round rod 11 is fixed on one side of the outer surface of the second accommodating cavity 4, the outer surface of the round rod 11 is slidably sleeved with a rectangular block 6, and the top of the rectangular block 6 is hinged with a connecting plate 7, square grooves 10 are opened on both sides of the top of the rectangular block 6, and a clamping block 12 is fixedly connected to one side of the bottom end of the connecting plate 7, so that the overall heating is more uniform and the taste of the food is improved.

[0032] Furthermore, according to the attached Figure 1 , attached Figure 2 , attached Figure 3 and attached Figure 4 As shown, a spring 13 is symmetrically arranged on one side of the top of the rectangular block 6 close to the connecting plate 7, and a round ball 14 is fixedly connected to the other end of the spring 13 to fix the use of the device when it does not need to be flipped for use.

[0033] Furthermore, according to the attached Figure 1 , attached Figure 2 , attached Figure 3 and attached Figure 4 As shown, the top of the rectangular block 6 is provided with a slot at the spring 13, and the slot is slidably plugged and connected to the block 12. The block 12 is configured as a special-shaped block. The bottom diameter of the block 12 is larger than the top diameter. Both sides of the block 12 are close to the surface of the spring 13. When the storage box needs to be moved, the device is prevented from detaching, thereby improving the stability of the device.

[0034] Furthermore, according to the attached Figure 1 , attached Figure 2 , attached Figure 3 and attached Figure 4 As shown, two groups of round rods 11 are provided, one group of round rods 11 is rotatably inserted with the rectangular block 6, and the other group of round rods 11 is slidably inserted with the two groups of square grooves 10, so that the device can be stably flipped and is more convenient to use.

[0035] Furthermore, according to the attached Figure 1 and attached Figure 2 As shown, the auxiliary component includes a handle 3, and the handle 3 is fixedly connected to one side of the surface of the first accommodating cavity 1 and the second accommodating cavity 4, and a protrusion 5 is fixedly connected to the other side of the surface of the first accommodating cavity 1 and the second accommodating cavity 4, and a magnet 9 is arranged inside the protrusion 5, and the inner walls of the first accommodating cavity 1 and the second accommodating cavity 4 are paved with sealing rings 8. Flipping left and right to open can reduce heat and hot oil damage during opening, thereby improving safety of use.

[0036] Furthermore, according to the attached Figure 1 and attached Figure 2 As shown, the protrusion 5, magnet 9 and sealing ring 8 are provided in two groups, the two groups of magnets 9 are attracted to each other by magnetic force, and one side of the two groups of sealing rings 8 are close to each other, which provides higher safety during use and avoids contamination caused by heat and oil outflow.

[0037] Furthermore, according to the attached Figure 1 and attached Figure 2 As shown, a circular column is provided at the bottom end of the second accommodating chamber 4, and there are multiple groups of circular columns, which are evenly distributed in a surrounding manner, so that the first accommodating chamber 1 and the second accommodating chamber 4 can be on the same horizontal line when flipped, so that the equipment can be placed and flipped stably for use.

[0038] Working principle: Place the whole device in a suitable flat position, use an external power supply to provide power to the whole device, and the staff can make appointments by turning the control knob 2;

[0039] When preparing, hold the handle 3 on one side of the first accommodating cavity 1 and turn it to the left, so that the two groups of protrusions 5 and the magnets 9 are separated, then put the food into the second accommodating cavity 4, and then turn the first accommodating cavity 1 to the top of the second accommodating cavity 4 to heat both sides of the food. At this time, the two groups of sealing rings 8 are close to each other, and the magnets 9 in the two groups of protrusions 5 are attracted to each other through magnets;

[0040] When it is necessary to flip the cover over for use, take the connecting plate 7 out of the slot at the top of the rectangular block 6, the connecting plate 7 drives the card block 12 to move upward, the two sets of springs 13 are forced to retract, and the retraction of the springs 13 drives the balls 14 to move synchronously to both sides. At this time, hold the two sets of handles 3 and flip them to the left at the same time, so that one set of round rods 11 rotates in situ in the rectangular block 6, and the other set of round rods 11 moves from one set of square grooves 10 to the other set of square grooves 10. At this time, the first accommodating chamber 1 is located above the second accommodating chamber 4. Finally, flip the whole to the right, and then press the card block 12 at the bottom of the connecting plate 7 into the slot of the rectangular block 6 in the same way.

[0041] The above is the entire working principle of the utility model.

[0042] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.

Claims

1. An electric baking pan with a reservation function, comprising a first accommodating chamber (1), It is characterized in that A control knob (2), wherein the top end of the first accommodating cavity (1) is provided with the control knob (2), and the bottom end of the first accommodating cavity (1) is hingedly connected with a second accommodating cavity (4); An adjustment component, wherein one side of the first accommodating cavity (1) and the second accommodating cavity (4) is provided with an adjustment component; An auxiliary component is provided on the other side of the first accommodating cavity (1) and the second accommodating cavity (4).

2. The electric baking pan with a reservation function according to claim 1, characterized in that: The adjustment assembly comprises a round rod (11), and the round rod (11) is fixed on one side of the outer surface of the second accommodating cavity (4); a rectangular block (6) is slidably sleeved on the outer surface of the round rod (11), and a connecting plate (7) is hinged at the top end of the rectangular block (6); square grooves (10) are provided on both sides of the top end of the rectangular block (6), and a clamping block (12) is fixedly connected to one side of the bottom end of the connecting plate (7).

3. The electric baking pan with a reservation function according to claim 2, characterized in that: A spring (13) is symmetrically arranged on one side of the top end of the rectangular block (6) close to the connecting plate (7), and a round ball (14) is fixedly connected to the other end of the spring (13).

4. The electric baking pan with a reservation function according to claim 3, characterized in that: The top end of the rectangular block (6) is provided with a slot at the spring (13), and the slot is slidably plugged and connected to the clamping block (12); the clamping block (12) is configured as a special-shaped block; the bottom end diameter of the clamping block (12) is larger than the top end diameter; and both sides of the clamping block (12) are close to the surface of the spring (13).

5. The electric baking pan with a reservation function according to claim 2, characterized in that: The round rods (11) are provided in two groups, wherein the round rods (11) in one group are rotatably inserted and arranged with the rectangular blocks (6), and the round rods (11) in another group are slidably inserted and arranged with the two groups of square grooves (10).

6. The electric baking pan with a reservation function according to claim 1, characterized in that: The auxiliary component comprises a handle (3), and the handle (3) is fixedly connected to one side of the surface of the first accommodating cavity (1) and the second accommodating cavity (4), and a protrusion (5) is fixedly connected to the other side of the surface of the first accommodating cavity (1) and the second accommodating cavity (4), and a magnet (9) is arranged inside the protrusion (5), and the inner walls of the first accommodating cavity (1) and the second accommodating cavity (4) are both paved with sealing rings (8).

7. The electric baking pan with a reservation function according to claim 6, characterized in that: The protrusion (5), magnet (9) and sealing ring (8) are each provided in two groups, the two groups of magnets (9) are attracted to each other by magnetic force, and one side of the two groups of sealing rings (8) are close to each other.

8. The electric baking pan with a reservation function according to claim 6, characterized in that: A circular column is arranged at the bottom end of the second accommodating cavity (4), and the circular column is arranged in multiple groups, and the multiple groups of circular columns are distributed in a surrounding manner with equal distances.

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