Multi-station manual shrimp tail peeling workbench

Abstract

The utility model discloses a multi-station manual shrimp tail peeling workbench, which belongs to the technical field of shrimp tail processing, and comprises a workbench main body, the workbench main body consists of an inclined bottom plate, a U-shaped workbench and a mounting strip, the U-shaped workbench is fixedly mounted at the upper end of the inclined bottom plate, a discharge port is formed in the upper side wall body of the U-shaped workbench, and the mounting strip is fixedly mounted on the inclined bottom plate. The two mounting strips are symmetrically and fixedly mounted at the upper end of the U-shaped working table, the extensible table top is slidably mounted at the upper end of the U-shaped working table and on the two mounting strips, the extensible table top is composed of a table top body and two anti-disengagement sliding blocks, and the two anti-disengagement sliding blocks are symmetrically and fixedly mounted at the two ends of the table top body; the working table body composed of the inclined bottom plate, the U-shaped working table and the mounting strip is arranged, meanwhile, the discharging opening is formed in the U-shaped working table, the labor amount of workers can be reduced, the workers are not prone to fatigue, and finally the shrimp tail processing efficiency can be improved.

Description

Technical Field

[0001] The utility model relates to the technical field of shrimp tail processing, in particular to a multi-station manual shrimp tail peeling workbench. Background Art

[0002] Crayfish has a high protein content, and its meat is soft and easy to digest. It is an excellent food for people who are weak or need to recuperate after illness. Shrimp meat is also rich in magnesium, zinc, iodine, selenium, etc. Magnesium has an important regulatory effect on heart activity and can protect the cardiovascular system. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. At the same time, it can also dilate the coronary artery, which is beneficial for preventing hypertension and myocardial infarction. When processing crayfish, it is often necessary to manually peel the shrimp tails. At this time, a multi-station manual shrimp tail peeling workbench is needed. In the existing patent application with application number CN202223177200.3, a multi-station manual shrimp tail peeling workbench is proposed. After the shrimp tails are processed manually, the shrimp tails need to be placed on a conveyor belt, so that the conveyor belt can be used to transport the shrimp tails to the next processing link. However, the workbench has certain usage defects when in use. That is, since the workbench is a certain distance away from the conveyor belt, after the workers have processed the shrimp tails, they need to reach out and put the shrimp tails on the conveyor belt. This process will increase the workers' workload, making the workers prone to fatigue, and will also reduce the efficiency of shrimp tail processing, so it needs to be improved. Utility Model Content

[0003] The main purpose of the utility model is to provide a multi-station manual shrimp tail peeling workbench, which can effectively solve the problems in the background technology.

[0004] In order to achieve the above purpose, the technical solution adopted by the utility model is:

[0005] A multi-station manual shrimp tail peeling workbench comprises a workbench main body, wherein the workbench main body is composed of an inclined bottom plate, a U-shaped workbench and a mounting strip, wherein the U-shaped workbench is fixedly mounted on the upper end of the inclined bottom plate, and a discharge port is provided on the upper side wall of the U-shaped workbench, wherein two mounting strips are symmetrically fixedly mounted on the upper end of the U-shaped workbench, an extendable table top is slidably mounted on the upper end of the U-shaped workbench and on the two mounting strips, and the extendable table top is composed of a table top main body and an anti-slipping slider, wherein two anti-slipping sliders are symmetrically fixedly mounted on both ends of the table top main body.

[0006] Preferably, the workbench body is installed on the upper end of the conveyor, and the inclined bottom plate is fixedly connected to the conveyor.

[0007] Preferably, a movable lifting bracket is fixedly mounted on the lower end of the conveyor, a mounting bracket is fixedly mounted on the conveyor and the movable lifting bracket, a lighting fixture is fixedly mounted on the mounting bracket, and the lighting fixture is located above the workbench body.

[0008] Preferably, a fixed bracket is fixedly installed at the lower end of the inclined bottom plate, and the fixed bracket consists of an L-shaped support plate and a fixed connecting plate. There are two fixed connecting plates and they are respectively fixedly installed at both ends of the L-shaped support plate. The two fixed connecting plates are respectively fixedly connected to the inclined bottom plate and the conveyor.

[0009] Preferably, a guide rail groove is provided on the mounting strip on the workbench body.

[0010] Preferably, the table top body on the extendable table top is located between two mounting strips, and the anti-slip sliding block is slidably mounted in a guide rail groove provided on the mounting strip.

[0011] Compared with the prior art, the utility model has the following beneficial effects:

[0012] By setting up a workbench main body consisting of an inclined bottom plate, a U-shaped workbench and a mounting strip, and opening a discharge port on the U-shaped workbench, workers can take the shrimp tails to the top of the discharge port for operation when processing shrimp tails. After completing the processing operation on the shrimp tails, the shrimp tails can be directly released. At this time, the shrimp tails will be affected by gravity and pass through the discharge port downward and fall onto the inclined bottom plate. Then the shrimp tails will roll down along the inclined surface of the inclined bottom plate to the conveyor belt of the conveyor, so that workers do not need to reach out to put the shrimp tails on the conveyor belt of the conveyor, thereby reducing the labor workload of workers, making it less likely for workers to get tired, and ultimately improving the efficiency of shrimp tail processing; by setting up an extendable table top and cooperating with the mounting strip, the workers' operating space can be increased, which is more conducive to the processing operation of shrimp tails. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0014] Figure 2 It is a structural schematic diagram of the fixed support and the conveyor of the utility model;

[0015] Figure 3 This is a disassembled diagram of the inclined bottom plate and the U-shaped workbench of the utility model;

[0016] Figure 4 This is a disassembled view of the mounting strip and the extendable tabletop of the utility model.

[0017] In the figure: 1. Workbench body; 2. Extendable table top; 3. Fixed bracket; 4. Conveyor; 5. Movable lifting bracket; 6. Mounting bracket; 7. Lighting fixture; 8. L-shaped support plate; 9. Fixed connecting plate; 10. Inclined bottom plate; 11. U-shaped workbench; 12. Discharge port; 13. Mounting strip; 14. Guide rail groove; 15. Table body; 16. Anti-slip slider. DETAILED DESCRIPTION

[0018] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.

[0019] See also Figure 1 , Figure 2 , Figure 3 , Figure 4 As shown, a multi-station manual shrimp tail peeling workbench includes a workbench body 1, which is installed on the upper end of a conveyor 4, and a tilted bottom plate 10 is fixedly connected to the conveyor 4, a movable lifting bracket 5 is fixedly installed on the lower end of the conveyor 4, a mounting bracket 6 is fixedly installed on the conveyor 4 and the movable lifting bracket 5, a lighting fixture 7 is fixedly installed on the mounting bracket 6, and the lighting fixture 7 is located above the workbench body 1.

[0020] See also Figure 1 , Figure 2 , Figure 3 , Figure 4As shown, the workbench body 1 is composed of an inclined bottom plate 10, a U-shaped workbench 11 and a mounting strip 13. The U-shaped workbench 11 is fixedly installed on the upper end of the inclined bottom plate 10, and a discharge port 12 is provided on the upper side wall of the U-shaped workbench 11. There are two mounting strips 13 that are symmetrically fixedly installed on the upper end of the U-shaped workbench 11. An extendable table top 2 is slidably installed on the upper end of the U-shaped workbench 11 and on the two mounting strips 13. The extendable table top 2 is composed of a table top body 15 and an anti-slipping slider 16. There are two anti-slipping sliders 16 that are symmetrically fixedly installed on both ends of the table top body 15. A fixed bracket 3 is fixedly installed on the lower end of the inclined bottom plate 10. The fixed bracket 3 is composed of an L-shaped support plate 8 and a fixed connecting plate 9. There are two fixed connecting plates 9 that are respectively fixedly installed on both ends of the L-shaped support plate 8. The two fixed connecting plates 9 are respectively fixedly connected to the inclined bottom plate 10 and the conveyor 4. A guide rail groove 14 is provided on the mounting strip 13 on the workbench body 1. The table body 15 is located between the two mounting strips 13, and the anti-slip slider 16 is slidably installed in the guide groove 14 opened on the mounting strip 13. By setting the workbench body 1 composed of the inclined bottom plate 10, the U-shaped workbench 11 and the mounting strip 13, and opening the discharge port 12 on the U-shaped workbench 11, when processing the shrimp tails, the workers can take the shrimp tails to the top of the discharge port 12 for operation. After completing the processing of the shrimp tails, the shrimp tails can be directly released. At this time, the shrimp tails will be affected by gravity and pass through the discharge port 12 downward and fall onto the inclined bottom plate 10. Then the shrimp tails will roll down along the inclined surface of the inclined bottom plate 10 to the conveyor belt of the conveyor 4, so that the workers do not need to reach out to put the shrimp tails on the conveyor belt of the conveyor 4, thereby reducing the labor of the workers, making it less likely for the workers to get tired, and finally improving the efficiency of shrimp tail processing. By setting an extendable table top 2 and cooperating with the mounting strip 13, the workers' operating space can be increased, which is more conducive to the processing operation of the shrimp tails.

[0021] It should be noted that the utility model is a multi-station manual shrimp tail peeling workbench. When in use, the worker can first pull the extendable table 2, and then the anti-slip slider 16 will slide in the guide groove 14 provided on the mounting strip 13, and finally the discharge port 12 will be fully exposed. In the process of processing the shrimp tail, the shrimp tail to be processed can be placed on the table body 15 and the U-shaped workbench 11, and then the worker can pick up the shrimp tail placed on the table body 15 and the U-shaped workbench 11, so as to process the shrimp tail above the discharge port 12. During the operation, when the processing of the shrimp tail is completed, the shrimp tail can be loosened. At this time, the shrimp tail will be affected by gravity and pass through the discharge port 12 downward to the inclined bottom plate 10, and then the shrimp tail will roll along the inclined surface of the inclined bottom plate 10 to the conveyor belt of the conveyor 4, and then the conveyor belt of the conveyor 4 will transport the shrimp tail on it, so as to transport the shrimp tail to the next processing link; when the workbench main body 1 is not needed, the extendable table top 2 can be pushed, so that the table top main body 15 can be completely moved to the upper end of the U-shaped workbench 11.

[0022] The above description is only a preferred embodiment of the utility model and is not intended to limit the utility model. Although the utility model is described in detail with reference to the aforementioned embodiments, it is still possible for a person skilled in the art to modify the technical solutions described in the aforementioned embodiments or to replace some of the technical features therein by equivalents. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model. The protection scope of the utility model is defined by the attached claims and their equivalents.

Claims

1. A multi-station manual shrimp tail peeling workbench, comprising a workbench body (1), characterized in that: The workbench body (1) is composed of an inclined bottom plate (10), a U-shaped workbench (11) and a mounting bar (13); the U-shaped workbench (11) is fixedly mounted on the upper end of the inclined bottom plate (10); a discharge port (12) is provided on the upper side wall of the U-shaped workbench (11); two mounting bars (13) are symmetrically fixedly mounted on the upper end of the U-shaped workbench (11); an extendable table top (2) is slidably mounted on the upper end of the U-shaped workbench (11) and on the two mounting bars (13); the extendable table top (2) is composed of a table top body (15) and an anti-slipping slider (16); two anti-slipping sliders (16) are symmetrically fixedly mounted on both ends of the table top body (15).

2. A multi-station manual shrimp tail peeling workbench according to claim 1, characterized in that: The workbench body (1) is mounted on the upper end of the conveyor (4), and the inclined bottom plate (10) is fixedly connected to the conveyor (4).

3. The multi-station manual shrimp tail peeling workbench according to claim 2, characterized in that: A movable lifting bracket (5) is fixedly mounted on the lower end of the conveyor (4), a mounting bracket (6) is fixedly mounted on the conveyor (4) and the movable lifting bracket (5), a lighting fixture (7) is fixedly mounted on the mounting bracket (6), and the lighting fixture (7) is located above the workbench body (1).

4. The multi-station manual shrimp tail peeling workbench according to claim 3 is characterized by: A fixed bracket (3) is fixedly mounted at the lower end of the inclined bottom plate (10), the fixed bracket (3) comprising an L-shaped support plate (8) and a fixed connecting plate (9), two fixed connecting plates (9) are respectively fixedly mounted at both ends of the L-shaped support plate (8), and the two fixed connecting plates (9) are respectively fixedly connected to the inclined bottom plate (10) and the conveyor (4).

5. The multi-station manual shrimp tail peeling workbench according to claim 4, characterized in that: A guide rail groove (14) is provided on the mounting strip (13) on the workbench body (1).

6. The multi-station manual shrimp tail peeling workbench according to claim 5, characterized in that: The table top body (15) on the extendable table top (2) is located between two mounting strips (13), and the anti-dropping slider (16) is slidably mounted in a guide rail groove (14) provided on the mounting strip (13).

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