Temperature control type pork quick-freezing and fresh-keeping device

Abstract

The utility model relates to the technical field of quick freezing, and discloses a temperature control type pork quick-freezing fresh-keeping device which comprises a device body, the device body comprises a freezing cabinet main body and a cabinet door, a hanging assembly is fixedly installed at the top end of the freezing cabinet main body and comprises a motor, and the motor is fixedly installed at the top end of the freezing cabinet main body. And a rotating shaft is fixedly mounted at the output end of the motor, the rotating shaft movably penetrates and extends into the cabinet freezer body, the bottom end of the rotating shaft is rotationally connected with the bottom end of the inner wall of the cabinet freezer body through a bearing, and a mounting ring is fixedly mounted on the outer side of the rotating shaft. According to the utility model, through the arrangement of the suspension assembly, pork is sequentially suspended on the lifting hooks, and during initial freezing, the motor works to drive the suspension rod to rotate, so that the pork suspended on the lifting hooks does constant-speed rotary motion, the pork is in full contact with cold air, the cooling is more uniform, and the speed is higher.

Description

Technical Field

[0001] The utility model relates to the technical field of quick freezing, and more specifically to a temperature-controlled pork quick freezing and fresh-keeping device. Background Art

[0002] Pork, as the main meat food in my country, plays an indispensable role in our daily life. When storing it, it needs to be frozen and preserved. When storing pork in a quick freezer, the pork is stacked on a tray in the freezer. Therefore, the pork in the center of the stack freezes slowly, and after freezing, the pork pieces are prone to adhesion. Therefore, it is urgent to design a temperature-controlled pork quick-freezing and preservation device. Utility Model Content

[0003] In order to overcome the above-mentioned defects of the prior art, the utility model provides a temperature-controlled pork quick-freezing and fresh-keeping device to solve the problems existing in the above-mentioned background technology.

[0004] The utility model provides the following technical solutions: a temperature-controlled pork quick-freezing and fresh-keeping device, comprising a device body, wherein the device body comprises a freezer body and a cabinet door, a suspension assembly is fixedly installed on the top of the freezer body, and the suspension assembly comprises a motor, wherein the motor is fixedly installed on the top of the freezer body, a rotating shaft is fixedly installed on the output end of the motor, the rotating shaft movably extends through the inside of the freezer body, the bottom end of the rotating shaft is rotatably connected to the bottom end of the inner wall of the freezer body through a bearing, a mounting ring is fixedly installed on the outside of the rotating shaft, and hanging rods are fixedly installed equidistantly on the outside of the mounting ring, and hooks are equidistantly provided at the bottom end of the hanging rod, and the pork is hung and placed on the hooks in sequence. During the initial freezing, the motor drives the hanging rod to rotate, so that the pork hung on the hook performs a uniform rotation motion, so that the pork is fully in contact with the cold air, and the cooling is more uniform and the rate is higher.

[0005] Furthermore, the number of the mounting rings is at least two.

[0006] Furthermore, a damping slide rail is fixedly installed at the bottom end of the suspension rod, and the top end of the hook is slidably connected to the damping slide rail through a slider, so that the distance between the hooks can be adjusted.

[0007] Furthermore, placement racks are fixedly installed on both sides of the inner wall of the freezer body, and the number of the placement racks on each side is the same as the mounting rings. Water storage trays are placed on the tops of the placement racks on both sides, and grooves are opened on the rear sides of the water storage trays. The tops of the water storage trays are open in design, and the blood oozing from the pork hanging at the bottom of the hook is collected through the water storage trays.

[0008] Furthermore, a magnet is embedded in the top of the placement rack, and an iron sheet adsorbed to the magnet is embedded in the bottom of the water storage tray. When the water storage tray is placed on the top of the placement rack, the adsorption between the magnet and the iron sheet provides a limit between the placement rack and the water storage tray.

[0009] Furthermore, a handle is fixedly installed on the top of the water storage tray, and the handle is made of a cold-insulating material, so that the water storage tray can be pulled and force applied through the handle.

[0010] Technical effects and advantages of the utility model:

[0011] 1. The utility model is provided with a hanging component. This design enables the pork to be hung on the hook in sequence. During the initial freezing, the motor drives the hanging rod to rotate, so that the pork hung on the hook rotates at a uniform speed, allowing the pork to fully contact with the cold air, and the cooling is more uniform and the rate is higher.

[0012] 2. The utility model adopts this design. When in use, the water storage tray is placed on the top of the placement rack. After the placement is completed, the rotating shaft is located inside the groove on the water storage tray, which will not interfere with the rotation of the rotating shaft. The pork hanging at the bottom of the hook is supported by the water storage tray, so the blood can be collected, and it is also convenient to take the water storage tray out of the freezer body for cleaning. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a schematic diagram of structural separation of the utility model.

[0014] Figure 2 It is a schematic diagram of the structure of the utility model.

[0015] Figure 3 It is a three-dimensional schematic diagram of the suspension component structure of the utility model.

[0016] Figure 4 It is a schematic diagram of a separated three-dimensional installation ring structure of the utility model.

[0017] The reference numerals in the drawings are: 100, device body; 110, freezer body; 111, cabinet door; 200, suspension assembly; 210, motor; 211, rotating shaft; 212, mounting ring; 213, suspension rod; 214, hook; 215, damping slide rail; 216, placement rack; 217, magnet; 218, water storage tray; 219, groove; 220, handle. DETAILED DESCRIPTION

[0018] The technical solution of the present invention will be clearly and completely described below in conjunction with the accompanying drawings of the present invention.

[0019] Example 1: Reference Figure 1-4 The utility model provides a temperature-controlled pork quick-freezing and fresh-keeping device, including a device body 100, the device body 100 includes a freezer body 110 and a cabinet door 111, a suspension assembly 200 is fixedly installed on the top of the freezer body 110, and the suspension assembly 200 includes a motor 210, the motor 210 is fixedly installed on the top of the freezer body 110, a rotating shaft 211 is fixedly installed on the output end of the motor 210, the rotating shaft 211 is movably extended through the inside of the freezer body 110, the bottom end of the rotating shaft 211 is rotatably connected to the bottom end of the inner wall of the freezer body 110 through a bearing, a mounting ring 212 is fixedly installed on the outside of the rotating shaft 211, a hanging rod 213 is equidistantly fixedly installed on the outside of the mounting ring 212, and a hook 214 is equidistantly provided at the bottom end of the hanging rod 213, the number of the mounting rings 212 is at least two, the bottom end of the hanging rod 213 is fixedly installed with a damping slide rail 215, and the top of the hook 214 is slidably connected to the damping slide rail 215 through a slider.

[0020] The working principle of the first embodiment of the utility model is as follows: when in use, the pork to be frozen is hung on the hook 214 in turn. After all the pork is hung, the cabinet door 111 is closed and the freezer body 110 is started, so that the air temperature inside the freezer body 110 is reduced. In the initial stage of cooling, the motor 210 is started, and the motor 210 drives the rotating shaft 211 to rotate, and the rotating shaft 211 drives the mounting ring 212 and the hanging rod 213 to rotate. At this time, the multiple hooks 214 at the bottom of the hanging rod 213 and the pork rotate, so that the pork rotates at a uniform speed inside the freezer body 110, allowing the pork to fully contact the cold air inside the freezer body 110 and quickly cool down.

[0021] Embodiment 2:

[0022] The difference between the second embodiment and the first embodiment is that: both sides of the inner wall of the freezer body 110 are fixedly installed with a placement rack 216, the number of the placement racks 216 on each side is the same as the mounting ring 212, the top of the placement racks 216 on both sides are placed with a water storage tray 218, the rear side of the water storage tray 218 is provided with a groove 219, the top of the water storage tray 218 is open, the top of the placement rack 216 is embedded with a magnet 217, the bottom of the water storage tray 218 is embedded with an iron sheet adsorbed by the magnet 217, and the water storage tray 218 is provided with a magnet 217. A handle 220 is fixedly installed on the top of the tray 218. The handle 220 is made of cold-insulating material. When in use, the water storage tray 218 is placed on the top of the placement rack 216. After placement, the rotating shaft 211 is located inside the groove 219 on the water storage tray 218 and will not interfere with the rotation of the rotating shaft 211. The pork suspended at the bottom of the hook 214 is supported by the water storage tray 218 to collect blood, and it is also convenient to take the water storage tray 218 out of the freezer body 110 for cleaning.

[0023] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A temperature-controlled pork quick-freezing and fresh-keeping device, comprising a device body (100), wherein the device body (100) comprises a freezer body (110) and a cabinet door (111), characterized in that: A suspension assembly (200) is fixedly mounted on the top of the freezer body (110), and the suspension assembly (200) includes a motor (210). The motor (210) is fixedly mounted on the top of the freezer body (110), and a rotating shaft (211) is fixedly mounted on the output end of the motor (210). The rotating shaft (211) movably extends through the interior of the freezer body (110), and the bottom end of the rotating shaft (211) is rotatably connected to the bottom end of the inner wall of the freezer body (110) through a bearing. A mounting ring (212) is fixedly mounted on the outer side of the rotating shaft (211), and a suspension rod (213) is equidistantly fixedly mounted on the outer side of the mounting ring (212), and hooks (214) are equidistantly provided at the bottom end of the suspension rod (213).

2. A temperature-controlled pork quick-freezing and fresh-keeping device according to claim 1, characterized in that: The number of the mounting rings (212) is at least two.

3. A temperature-controlled pork quick-freezing and fresh-keeping device according to claim 1, characterized in that: The bottom end of the suspension rod (213) is fixedly mounted with a damping slide rail (215), and the top end of the hook (214) is slidably connected to the damping slide rail (215) via a slider.

4. A temperature-controlled pork quick-freezing and fresh-keeping device according to claim 1, characterized in that: Both sides of the inner wall of the freezer body (110) are fixedly mounted with a placement rack (216), the number of the placement racks (216) on each side is the same as the number of the mounting rings (212), a water storage tray (218) is placed on the top of the placement racks (216) on both sides, a groove (219) is provided on the rear side of the water storage tray (218), and the top of the water storage tray (218) is open.

5. A temperature-controlled pork quick-freezing and fresh-keeping device according to claim 4, characterized in that: A magnet (217) is embedded and installed at the top end of the placement rack (216), and an iron sheet adsorbed by the magnet (217) is embedded and installed at the bottom end of the water storage tray (218).

6. A temperature-controlled pork quick-freezing and fresh-keeping device according to claim 4, characterized in that: A handle (220) is fixedly mounted on the top of the water storage tray (218), and the handle (220) is made of a cold-insulating material.

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