Smoking oven with baking net

Abstract

The smoking oven comprises a door, a shell and the baking net, the door is hinged to the shell, the shell is provided with a containing cavity, the containing cavity is provided with an opening, the door is installed at the opening of the containing cavity, the baking net enters and exits from the containing cavity through the opening, the baking net is partially or completely contained in the containing cavity, the shell comprises an inner side wall forming the containing cavity, and the inner side wall is provided with an opening. The inner side wall comprises a protruding part, the protruding part is used for limiting the position of the roasting net, the protruding part comprises a first protrusion and a second protrusion, the first protrusion is located above the roasting net, the second protrusion is located below the roasting net, and when the roasting net is completely located in the containing cavity, the second protrusion supports the roasting net; the roasting net has a half-drawn-out state, when the roasting net is in the half-drawn-out state, the roasting net is partially located in the containing cavity, the second protrusions support the roasting net, and the roasting net abuts against the first protrusions. The baking net is convenient to operate.

Description

Technical Field

[0001] The present application relates to the technical field of smoke ovens, and more specifically, to a smoke oven with a baking net. Background Art

[0002] The smoker is used to add flavor to food or directly smoke food. The existing smoker uses sawdust or wood particles with various flavors to be placed in a smoke box, and then an electric heating tube is set under the smoke box to heat it, so that the wood particles in the smoke box emit smoke, and then smoke the food on the grill. When placing food on the grill, it is generally chosen to completely remove the grill from the smoker, then place the food on the grill, and finally install the grill filled with food on the smoker. This method is complicated to operate. Utility Model Content

[0003] The purpose of the present application is to solve the deficiencies in the prior art and to provide a smoker with a conveniently usable grilling net, where the grilling net can be pulled out from the smoker and food can be placed on it without being completely removed.

[0004] To achieve the above-mentioned purpose, the present application proposes a smoker with a grill, comprising a door, a shell and a grill, wherein the door is hinged to the shell, the shell is provided with a receiving cavity, the receiving cavity is provided with an opening, the door is installed at the opening of the receiving cavity, the grill enters and exits the receiving cavity through the opening, the grill is partially or completely received in the receiving cavity, the shell comprises an inner side wall forming the receiving cavity, the inner side wall comprises a raised portion, the raised portion is used to limit the position of the grill, the raised portion comprises a first raised portion and a second raised portion, the first raised portion is located above the grill, and the second raised portion is located below the grill.

[0005] Wherein, when the grill is completely located in the accommodating cavity, the second protrusion supports the grill; the grill has a semi-extracted state, when the grill is in the semi-extracted state, the grill is partially located in the accommodating cavity, the second protrusion supports the grill, and the grill abuts against the first protrusion.

[0006] When the grill is completely located in the accommodating cavity, the grill includes a first end close to the opening and a second end away from the grill; when the grill is in a semi-extracted state, the first end is located outside the accommodating cavity, and the second end is located inside the accommodating cavity.

[0007] When the grill is in a semi-drawn state, the second end portion abuts against the first protrusion.

[0008] The grilling net comprises a first positioning portion, the first positioning portion is located between the first end portion and the second end portion, and when the grilling net is in a semi-drawn state, the first positioning portion abuts against the first protrusion.

[0009] The raised portion includes a third raised portion, the second raised portion and the second raised portion have the same level, and the third raised portion is farther from the opening than the second raised portion.

[0010] When the grill is completely located in the accommodating cavity, the first end is located directly above the second protrusion, and the second end is located directly above the third protrusion.

[0011] When the grill is in a semi-drawn state, the second end is located between the first end and the second end; or, the second end is located above a position between the first end and the second end.

[0012] When the grilling net is in a semi-drawn state, the grilling net rotates with the contact point between the grilling net and the second protrusion as a rotation point, and the first positioning portion can rotate to below the first protrusion.

[0013] The grill comprises a second positioning portion, the second positioning portion is located between the first positioning portion and the first end portion, and when the grill is completely located in the accommodating cavity, the first protrusion is located between the first positioning portion and the second positioning portion.

[0014] Beneficial effects:

[0015] It can be seen from the above technical solutions that compared with the prior art, the present application has the following advantages:

[0016] 1. The grill of the present application has a semi-extracted state, that is, the user can partially extract the grill, then place food on the grill, and finally push the grill into the accommodating cavity, without having to completely remove the grill from the accommodating cavity, thus eliminating the steps of completely extracting and completely inserting the grill, and the operation is convenient;

[0017] 2. The first positioning part is provided, and the half-drawn distance is quantified to remind the user that the grill has reached the maximum drawn distance; at the same time, the first positioning part and the first protrusion are provided to reduce the possibility of the grill rotating and falling;

[0018] 3. The second protrusion and the third protrusion are arranged with a certain distance between them, so as to provide the grill with a rotatable space, and facilitate the grill to be disassembled and cleaned;

[0019] 4. A second positioning portion is provided so that the grill reminds the user that it has been installed in place during installation. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 is a three-dimensional assembly schematic diagram of a smoker according to an embodiment of the present application;

[0021] Figure 2 is a three-dimensional assembly schematic diagram of a doorless smoker according to an embodiment of the present application;

[0022] Figure 3 is a schematic diagram of the grill structure according to an embodiment of the present application;

[0023] Figure 4 is a schematic diagram of the assembly of the protrusion and the grilling net when the grilling net is completely located in the accommodating cavity according to an embodiment of the present application;

[0024] Figure 5 is a schematic diagram of the assembly of the protrusion and the grilling net when the grilling net is half-drawn out according to an embodiment of the present application;

[0025] Figure 6 is a schematic diagram of the assembly of the raised portion and the grilling net when the grilling net is half-drawn out and rotating according to an embodiment of the present application;

[0026] Figure 7 is a schematic diagram of the grill structure according to another embodiment of the present application;

[0027] Figure 8 is a schematic diagram of the assembly of the protrusion and the grilling net when the grilling net is completely located in the accommodating cavity according to another embodiment of the present application;

[0028] Fig. 9 It is a schematic diagram of the assembly of the protrusion and the grill when the grill is half-pulled out according to another embodiment of the present application.

[0029] Reference numerals:

[0030] 1-shell; 11-accommodating chamber; 12-outer wall; 13-inner wall; 131-protrusion; 132-first protrusion (upper); 133-second protrusion; 134-third protrusion; 14-door; 141-opening; 2-smoking box; 3-heating component; 4-grill; 41-first end; 42-second end; 43-first positioning portion; 44-second positioning portion. DETAILED DESCRIPTION

[0031] The embodiments of the present application are described clearly and completely below with reference to the accompanying drawings.

[0032] Please refer to Figures 1 to 9As shown, a smoker with a grill in the present application includes a door, a shell, a smoke box, a grill and a heating assembly. The smoke box is detachably fixed to the shell. After the smoke box is detached, the user can add wood particles or sawdust into the smoke box. A receiving cavity is provided in the shell, and the smoke box is partially received in the receiving cavity, and the smoke box is located in the lower area of ​​the receiving cavity. A heating assembly for heating the smoke box is provided inside the receiving cavity, and the heating assembly is located below the smoke box, and the heating assembly can support part of the weight of the smoke box. The door is rotatably connected to the shell, and the receiving cavity is provided with an opening at the door.

[0033] The shell also includes an outer wall and an inner wall. The inner wall faces the side of the accommodating cavity, or the inner wall is the wall that forms the accommodating cavity; the outer wall is away from the side of the accommodating cavity, and the outer wall is in contact with the outside air, that is, the outer wall and the inner wall are arranged opposite to each other on the shell, and the outer wall and the accommodating cavity are respectively located on both sides of the inner wall. A distance is maintained between the outer wall and the inner wall. If the outer wall and the inner wall are a solid structure of the same material, the distance between the outer wall and the inner wall is between 0.1mm and 2mm, and the structural strength is relatively high at this time; if the outer wall and the inner wall are hollow, and other materials are filled in the hollow, such as thermal insulation materials, etc., the distance between the outer wall and the inner wall is between 0.5cm and 3cm. In the present application, the distance between the outer wall and the inner wall is 1.6cm, and the outer wall and the inner wall are filled with thermal insulation materials.

[0034] A plurality of grilling nets are located in the accommodating cavity, and the grilling nets enter and exit the accommodating cavity through the opening. A plurality of groups of protrusions are provided on the inner side walls on both sides of the accommodating cavity, and each group of protrusions corresponds to each grilling net one by one, that is, each group of protrusions is on the inner side walls on both sides of the opening, and the horizontal heights of the protrusions in the same group are consistent, and each group of protrusions is used to support or limit the grilling net. Each group of protrusions located on the same inner side wall includes a first protrusion, a second protrusion, and a third protrusion, the first protrusion is located above the grilling net corresponding to this group of protrusions, the second protrusion and the third protrusion are located below the grilling net corresponding to this group of protrusions, and the second protrusion and the third protrusion are located at the same horizontal height, and the second protrusion is closer to the opening of the accommodating cavity than the third protrusion.

[0035] The grill is provided with a first end, a second end and a first positioning portion. When the grill is completely placed in the accommodating cavity, the first end is close to the opening of the accommodating cavity, the second end is away from the opening of the accommodating cavity, the first positioning portion is close to the inner wall, and the first positioning portion is located between the first end and the second end. The first positioning portion protrudes from the grill toward the top wall of the smoker.

[0036] When the grilling net is completely placed in the accommodating cavity, the second protrusion and the third protrusion jointly support the grilling net, and the support for the grilling net is more stable at this time, reducing the possibility of the object falling due to tilting. The second protrusion is close to the first end, and the third protrusion is close to the second end; or the second protrusion is located below the first end, and the third protrusion is located below the second end. The first positioning portion is located between the first protrusion and the second end.

[0037] The grill has a semi-extracted state and a fully-extracted state.

[0038] When the grill is in a half-drawn state, the grill is in the maximum position where it can be pulled out horizontally without falling. The specific maximum horizontal pull-out position of the grill is the position of the grill when the first positioning portion and the first protrusion abut against each other, that is, the distance between the first positioning portion and the second end can be adjusted to achieve the distance of the grill being pulled out. It can be understood that the first positioning portion can also be located at the second end, at which time the grill can be pulled out to the maximum distance. The location of the first positioning portion can be adjusted according to user needs. The first protrusion abuts against the first positioning portion, the grill falls off the third protrusion, and the weight of the grill is fully supported by the second protrusion. The first end is located outside the accommodating cavity, and the user can easily place food on the grill. After the user has placed the food, the grill can be pushed horizontally into the accommodating cavity.

[0039] When the grill is in a fully drawn out state, that is, when the user wants to draw out the grill completely to load food or clean it, the user pulls the grill horizontally outward until the first positioning portion abuts against the first protrusion. At this time, the first end is lifted upward, and the grill rotates with the second protrusion as a support point. The second end rotates to between the first protrusion and the second protrusion, the first positioning portion is disengaged from the abutment with the first protrusion and the first positioning portion is completely located below the first protrusion. At this time, the grill can be drawn outward.

[0040] The process of using the smoker is as follows:

[0041] How to use the grill in a half-drawn state: The grill is located in the housing chamber of the smoker. The user moves the entire grill horizontally to the outside of the housing chamber through the first end. When the first positioning portion on the grill abuts against the first protrusion, the grill stops moving. At this time, the entire weight of the grill is pressed on the second protrusion, and more than half of the grill is located outside the housing chamber, or when the entire weight of the grill is pressed on the second protrusion, when the user releases the grill, the second end will not rotate or move between the second protrusion and the third protrusion due to the weight, thereby improving the stability of the grill when it is located on the second protrusion. Of course, it is understandable that the length of the grill above the second protrusion and the third protrusion is less than the length of the grill outside the housing chamber. The user can place food at this time. After the user places the food, the first end can be used to push the grill horizontally into the housing chamber.

[0042] How to use the grill in the fully withdrawn state: The grill is located in the accommodating cavity of the smoker. The user moves the entire grill horizontally to the outside of the accommodating cavity through the first end. When the first positioning part on the grill abuts the first protrusion, the grill stops moving. The grill rotates with the second protrusion as the support point, and the second end rotates to between the first protrusion and the second protrusion. The first positioning part is disengaged from the abutment with the first protrusion and the first positioning part is completely located below the first protrusion. At this time, the grill can be pulled out. The user places food on the grill. After placing the food, the user places the second end of the grill on the second protrusion, and then uses the first end to push it horizontally into the accommodating cavity; when the first positioning part abuts the first protrusion, lift the first end upward, and then continue to push it into the accommodating cavity; when the first positioning part pushes beyond the lowest end of the first protrusion, rotate the grill to horizontal again, and then continue to push it horizontally, and the second end is located on the third protrusion; continue to push the grill until the grill is completely accommodated in the accommodating cavity.

[0043] In other embodiments, the second protrusion and the third protrusion are integrally arranged, that is, forming a long strip of the second protrusion, the second protrusion is located below the grill, the first protrusion is close to the opening, and the first positioning portion is cancelled on the grill.

[0044] In other embodiments, the baking net also includes a second positioning portion, which is located between the first end and the first positioning portion. When the baking net is installed in the accommodating cavity, the second positioning portion abuts against the first protrusion to position the baking net, thereby reducing the possibility of the second end of the baking net contacting the bottom wall of the accommodating cavity.

[0045] In other embodiments, when the grill is in a half-pulled out state, the grill may be in the maximum position where it can be pulled out horizontally without falling, or the grill may be in other positions, such as the grill is located above the second protrusion and the third protrusion and is supported by the second protrusion and the third protrusion; or only the second protrusion supports the grill, and the grill between the first end and the first positioning portion abuts against the first protrusion to stabilize the grill.

[0046] Obviously, it should be noted that the descriptions such as "first" and "second" mentioned in the specification and claims herein are used to distinguish different structures, equipment, components, etc., and do not represent the order of precedence, nor do they limit "first" and "second" to be different types. "Including" is an open term, so it should be interpreted as "including but not limited to". "Approximately" and "generally" mean that within an acceptable error range, those skilled in the art can solve the technical problems within a certain error range and basically achieve the technical effects. Terms such as "connected", "connected", and "fixed" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral body. Fixed connection can also be integrally formed; it can be directly connected or indirectly connected through an intermediate medium, unless otherwise clearly defined. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to the specific circumstances. "Vertical" in this article should be understood to be within the process error range, or the value range of the angle at the vertical position is 80° to 100°, and "parallel" should be understood to be within the process error range, with a process error of about 10°. The term "and / or" as used in this specification and the appended claims refers to and includes any and all possible combinations of one or more of the associated listed items.

[0047] Although the embodiments of the present application have been shown and described above, it can be understood that the above is only a preferred embodiment of the present application and does not limit the present application in any form. Although the present application has been disclosed as above with a preferred embodiment, it is not used to limit the present application. Any technician familiar with this profession can make some changes or modify the technical content disclosed above to an equivalent embodiment with equivalent changes without departing from the scope of the technical solution of the present application. However, any simple modification, equivalent change and modification made to the above embodiment based on the technical essence of the present application without departing from the content of the technical solution of the present application still falls within the scope of the technical solution of the present application.

Claims

1. A smoker with a grill, comprising a door, a shell and a grill, wherein the door is hinged to the shell, the shell is provided with a receiving cavity, the receiving cavity is provided with an opening, the door is mounted to the opening of the receiving cavity, and is characterized in that: The grilling net enters and exits the accommodating cavity through the opening, and the grilling net is partially or completely accommodated in the accommodating cavity. The shell includes an inner side wall forming the accommodating cavity, and the inner side wall includes a protrusion, and the protrusion is used to define the position of the grilling net. The protrusion includes a first protrusion and a second protrusion, and the first protrusion is located above the grilling net, and the second protrusion is located below the grilling net. Wherein, when the grill is completely located in the accommodating cavity, the second protrusion supports the grill; the grill has a semi-extracted state, when the grill is in the semi-extracted state, the grill is partially located in the accommodating cavity, the second protrusion supports the grill, and the grill abuts against the first protrusion.

2. The smoking oven with a grill according to claim 1, characterized in that: When the grill is completely located in the accommodating cavity, the grill includes a first end close to the opening and a second end away from the grill; when the grill is in a semi-extracted state, the first end is located outside the accommodating cavity, and the second end is located inside the accommodating cavity.

3. The smoking oven with a grill according to claim 2, characterized in that: When the grill is in a semi-drawn state, the second end portion abuts against the first protrusion.

4. The smoking oven with a grill according to claim 2, characterized in that: The grilling net comprises a first positioning portion, the first positioning portion is located between the first end portion and the second end portion, and when the grilling net is in a semi-drawn state, the first positioning portion abuts against the first protrusion.

5. The smoking oven with a grill according to claim 4, characterized in that: The raised portion includes a third raised portion, the second raised portion and the second raised portion have the same level, and the third raised portion is farther from the opening than the second raised portion.

6. The smoking oven with a grill according to claim 5, characterized in that: When the grill is completely located in the accommodating cavity, the first end is located directly above the second protrusion, and the second end is located directly above the third protrusion.

7. The smoking oven with a grill according to claim 5, characterized in that: When the grill is in a semi-drawn state, the second end is located between the first end and the second end; or, the second end is located above a position between the first end and the second end.

8. The smoking oven with a grill according to claim 7, characterized in that: When the grilling net is in a semi-drawn state, the grilling net rotates with the contact point between the grilling net and the second protrusion as a rotation point, and the first positioning portion can rotate to below the first protrusion.

9. The smoking oven with a grill according to claim 4, characterized in that: The grill comprises a second positioning portion, the second positioning portion is located between the first positioning portion and the first end portion, and when the grill is completely located in the accommodating cavity, the first protrusion is located between the first positioning portion and the second positioning portion.

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