Melon seed saucepan

Abstract

The utility model relates to a melon seed saucepan, and relates to the field of melon seed cooking equipment. The cooking device comprises a supporting frame, a cooking part and a material containing part, a rod frame is vertically fixed to one side of the top face of the supporting frame, the cooking part comprises a cooking barrel, the top end of the cooking barrel is open, the cooking barrel is vertically and fixedly sleeved with an oil shell, a plurality of heating rods are vertically and fixedly arranged in the oil shell, and the oil shell is fixedly sleeved with a heat preservation sleeve; the cooking barrel is vertically fixed to the top face of the supporting frame, a liquid discharging pipe is vertically and fixedly communicated with the bottom face of the cooking barrel, oil barrels are horizontally arranged on the two sides of the supporting frame, circulating pipes are fixedly communicated with the ends, on the two sides of the supporting frame, of the oil barrels, and circulating pumps are fixedly communicated with the circulating pipes. The heat conduction oil flows in the oil barrel and uniformly contacts with the outer wall of the cooking barrel, so that the heat conduction oil uniformly contacts with the outer wall of the cooking barrel, the heating uniformity of water in the cooking barrel is improved, and the heating uniformity of melon seeds in the cooking barrel is improved.

Description

Technical Field

[0001] The present application relates to the technical field of melon seed steaming and cooking equipment, and in particular to a melon seed cooking pot. Background Art

[0002] Melon seeds cooking pot is a device used to cook melon seeds. The cooking process of melon seeds is also the first step in melon seeds production and processing. In order to maintain the crispness of the melon seeds shell and the original flavor, the melon seeds are usually steamed under normal pressure.

[0003] The existing announcement number is CN209135368U, and the name is a melon seed production line boiling pot, which includes a No. 1 frame, a No. 2 frame, a pot body and a cover plate. The No. 1 frame and the No. 2 frame are both U-shaped plates with both ends bent vertically upward; the No. 2 frame is arranged in the middle of the No. 1 frame, and the two ends of the No. 2 frame are connected to the No. 1 frame through the main shaft, and the main shaft on one side is also externally connected to the No. 1 motor; the pot body is arranged in the middle of the No. 2 frame and is fixedly connected to the No. 2 frame through a support rod; the cover plate is arranged above the top opening of the pot body, and the two ends of the cover plate are slidably connected to the No. 2 frame; the No. 2 motor is arranged on the top of the cover plate corresponding to the pot body, and the output end of the No. 2 motor passes downward through the cover plate and is connected to the stirring frame ; A No. 3 motor is also arranged under the corresponding cover plate on one side of the No. 2 frame. The output end of the No. 3 motor extends upward and is connected to a screw rod. The screw rod passes upward and is screwed to the cover plate. A double-frame design is adopted, and the pot body is arranged in the middle of the inner No. 2 frame. The No. 2 frame is driven by the No. 1 motor to rotate, so that the pot body is tilted to facilitate discharge of materials; the top cover of the pot body is driven by the No. 3 motor through the screw rod under the guidance of the No. 2 frame to open and close the pot body. It is convenient and quick to use. At the same time, a stirring frame driven by the No. 2 motor is installed corresponding to the pot body of the cover plate. Stirring is performed during steaming to improve the uniformity of heating and optimize the steaming effect.

[0004] With respect to the above-mentioned related technologies, the inventors found that when the above-mentioned melon seeds cooking pot is in use, the heating plate at the bottom of the cooking pot is used to heat the internal water to steam and cook the melon seeds. However, the above-mentioned cooking pot only has a single heating structure, and the heat diffuses outward. When heated, the melon seeds close to the heating plate are heated well, while on the contrary, the melon seeds far away from the heating plate are not heated well, which results in uneven heating of the melon seeds in the melon seeds cooking pot. Utility Model Content

[0005] In order to overcome the existing problem of steaming and boiling melon seeds, the above-mentioned boiling pot only has a single heating structure, and the heat diffuses outward. When heated, the melon seeds close to the heating plate are heated well, while on the contrary, the melon seeds far away from the heating plate are not heated well, which leads to uneven heating of the melon seeds during steaming in the melon seed boiling pot. The present application provides a melon seed boiling pot.

[0006] The melon seed cooking pot provided in this application adopts the following technical solution:

[0007] A melon seed boiling pot comprises a support frame, a cooking component and a material holding component. A rod frame is vertically fixed to one side of the top surface of the support frame. The cooking component comprises a cooking cylinder. The top end of the cooking cylinder is opened, and an oil shell is vertically sleeved and fixed on the outside of the cooking cylinder. A plurality of heating rods are vertically fixed inside the oil shell, and an insulation sleeve is fixed on the outside of the oil shell. The cooking cylinder is vertically fixed on the top surface of the support frame, and a drainage pipe is vertically connected and fixed on the bottom surface of the cooking cylinder. Oil cylinders are horizontally arranged on both sides of the support frame, and circulating pipes are connected and fixed to the ends of the oil cylinders on both sides of the support frame, and a circulating pump is connected and fixed to the circulating pipe. Heating wires are horizontally fixed in the oil cylinders on both sides of the support frame, and conduits are connected and fixed to the oil cylinders on both sides of the support frame. The conduit ends on the oil cylinders on both sides of the support frame are through-fixed on the top surface of the oil shell, and valves are through-fixed on the conduit. The material holding component is arranged above the cooking cylinder.

[0008] By adopting the above technical scheme, when the melon seeds added to the cooking cylinder are heated and cooked during use, water is first added to the cooking cylinder, and then the material container containing the melon seeds is vertically moved down and inserted into the cooking cylinder. According to the heating demand, the heating wires in the oil cylinders on both sides of the support frame are first started to heat the heat transfer oil in the oil cylinder, the valve on the conduit is manually opened, and the circulation pump on the circulation pipe is started to drive the heated heat transfer oil, so that the conduit guides it into the oil cylinder, the oil cylinder is filled with heated heat transfer oil, the heat transfer oil flows evenly in the oil cylinder and contacts the cooking cylinder, and heats the cooking cylinder. At the same time, the heating rod in the cooking cylinder heats the heat transfer oil, so that the heat transfer oil flows evenly in the oil cylinder and contacts the outer wall of the cooking cylinder, which facilitates the heat transfer oil to evenly contact the outer wall of the cooking cylinder, thereby improving the uniformity of heating of water in the cooking cylinder and improving the uniformity of heating of melon seeds in the cooking cylinder.

[0009] Optionally, the material holding member includes a swivel, a spiral shell is vertically rotatably connected to the swivel, and a spiral ring is vertically fixed inside the spiral shell.

[0010] By adopting the above technical solution, the spiral shell and spiral ring that are rotatably connected in the rotating ring are respectively assembled and connected to the cooking cylinder and the net cylinder, which is convenient for connecting the cooking cylinder and the net cylinder later.

[0011] Optionally, an external thread is provided on the top of the inner circumferential surface of the cooking cylinder, and the external thread of the cooking cylinder is assembled and connected with the thread of the screw shell.

[0012] By adopting the above technical solution, the external thread on the cooking cylinder is assembled and connected with the screw shell thread to seal the open end of the cooking cylinder, thereby improving the cooking sealing performance of the cooking cylinder.

[0013] Optionally, a mesh cylinder is vertically arranged on the screw ring, and an internal thread is provided at the top of the inner circumferential surface of the mesh cylinder, and the internal thread is assembled and connected with the screw ring thread.

[0014] By adopting the above technical solution, the spiral ring and the net cylinder are assembled and connected through the internal thread and the spiral ring thread, which is convenient for adding or removing the cooked melon seeds into or out of the cooking cylinder vertically and convenient for the rapid addition and discharge of melon seeds in the cooking cylinder in the later stage.

[0015] Optionally, a stirring motor is vertically fixed on the top surface of the spiral shell, and a stirring rod is vertically rotatably connected to the middle part of the spiral shell, and the top end of the stirring rod is fixedly connected to the output end of the stirring motor.

[0016] By adopting the above technical solution, the stirring motor is started during use to drive the stirring rod to rotate, so that the melon seeds are stirred to fully contact with water, so that the melon seeds are heated evenly.

[0017] Optionally, a stirring rod is inserted into the mesh cylinder.

[0018] By adopting the above technical solution, the stirring rod is inserted into the mesh cylinder, and the stirring rod is rotated to stir the melon seeds in the mesh cylinder to fully contact the hot water for steaming.

[0019] Optionally, a hole frame is fixed on the swivel, a screw hole plate is horizontally fixed on the hole frame, and the hole frame is vertically slidably connected to the rod frame.

[0020] By adopting the above technical solution, the hole frame on the rotating ring slides vertically on the rod frame, so as to facilitate the later vertical sliding of the material holding piece, and the cooked melon seeds can be added into or taken out of the cooking cylinder in one piece.

[0021] Optionally, a screw rod is vertically rotatably connected to the rod frame, and a lifting motor is vertically fixed on the rod frame, and the output end of the lifting motor is fixed on the output end of the screw rod, and the screw rod thread passes through the screw hole plate.

[0022] By adopting the above technical solution, the lifting motor is started to drive the screw to rotate, and the thread cooperates with the screw hole plate on the rod frame to push the rod frame vertically upward to slide vertically, which is convenient for the later vertical sliding of the material holding piece, and the steamed melon seeds can be added or taken out of the cooking cylinder at one go.

[0023] In summary, the present application includes at least one of the following beneficial technical effects: when the melon seeds added to the cooking cylinder are heated and cooked during use, water is first added to the cooking cylinder, and then the material container containing the melon seeds is vertically moved down and inserted into the cooking cylinder. According to the heating demand, the heating wires in the oil cylinders on both sides of the support frame are first started to heat the heat transfer oil in the oil cylinder, the valve on the conduit is manually opened, and the circulation pump on the circulation pipe is started to drive the heated heat transfer oil, so that the conduit guides it into the oil cylinder, the oil cylinder is filled with heated heat transfer oil, the heat transfer oil flows evenly in the oil cylinder and contacts the cooking cylinder, and heats the cooking cylinder. At the same time, the heating rod in the cooking cylinder heats the heat transfer oil, so that the heat transfer oil flows evenly in the oil cylinder and contacts the outer wall of the cooking cylinder, which facilitates the heat transfer oil to evenly contact the outer wall of the cooking cylinder, thereby improving the uniformity of heating of water in the cooking cylinder and improving the uniformity of heating of melon seeds in the cooking cylinder. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 It is a schematic diagram of the overall structure of an embodiment of the present application.

[0025] Figure 2 It is a schematic diagram of the structure of the embodiment of the present application in an exploded state;

[0026] Figure 3 is a schematic structural diagram of the support frame of an embodiment of the present application in a disassembled state;

[0027] Figure 4 is a schematic diagram of the structure of the cooking component in the embodiment of the present application in a decomposed state;

[0028] Figure 5 It is a schematic diagram of the structure of the material holding part in the disassembled state according to the embodiment of the present application.

[0029] Explanation of the reference numerals: 1. Support frame; 11. Rod frame; 12. Screw; 13. Lifting motor; 2. Cooking element; 21. Cooking cylinder; 211. External thread; 212. Drain pipe; 22. Oil shell; 221. Heating rod; 23. Oil cylinder; 24. Circulation pipe; 241. Circulation pump; 25. Heating wire; 26. Conduit; 261. Valve; 27. Insulation sleeve; 3. Material holding element; 31. Rotating ring; 311. Perforated frame; 312. Screw hole plate; 32. Screw shell; 33. Screw ring; 34. Stirring rod; 35. Stirring motor; 36. Mesh cylinder; 37. Internal thread. DETAILED DESCRIPTION

[0030] The present application is further described in detail below in conjunction with the accompanying drawings.

[0031] The present application embodiment discloses a melon seed cooking pot. Figure 1 , Figure 2 , Figure 3 and Figure 4A melon seed cooking pot comprises a support frame 1, a cooking part 2 and a material holding part 3. A rod frame 11 is vertically fixed to one side of the top surface of the support frame 1. The cooking part 2 comprises a cooking cylinder 21. The top end of the cooking cylinder 21 is open, and an oil shell 22 is vertically sleeved and fixed to the outside of the cooking cylinder 21. A plurality of heating rods 221 are vertically fixed to the inside of the oil shell 22, and an insulation sleeve 27 is sleeved and fixed to the outside of the oil shell 22. The cooking cylinder 21 is vertically fixed to the top surface of the support frame 1, and a drain pipe 212 is vertically connected and fixed to the bottom surface of the cooking cylinder 21. Oil cylinders 23 are horizontally arranged on both sides of the support frame 1, and the ends of the oil cylinders 23 on both sides of the support frame 1 are connected and fixed with circulation pipes 24, and the circulation pipes 24 are connected and fixed with circulation pumps 241, heating wires 25 are horizontally fixed in the oil cylinders 23 on both sides of the support frame 1, and conduits 26 are connected and fixed on the oil cylinders 23 on both sides of the support frame 1, the ends of the conduits 26 on the oil cylinders 23 on both sides of the support frame 1 are fixed through the top surface of the oil shell 22, and valves 261 are fixed through the conduits 26, and the material holding member 3 is arranged above the cooking cylinder 21.

[0032] By adopting the above technical solution, when the melon seeds added to the cooking cylinder 21 are heated and cooked, water is first added to the cooking cylinder 21, and then the material container 3 containing the melon seeds is vertically moved downward and inserted into the cooking cylinder 21. According to the heating demand, the heating wires 25 in the oil cylinders 23 on both sides of the support frame 1 are first started to heat the heat transfer oil in the oil cylinder 23, and the valve 261 on the conduit 26 is manually opened to start the circulation pump 24 on the circulation pipe 24 to drive the heated heat transfer oil, so that the conduit 26 is guided to the oil cylinder 23, and the oil cylinder 23 is filled with heated heat-conducting oil. The heat-conducting oil flows evenly in the oil cylinder 23 and contacts the cooking cylinder 21, so as to heat the cooking cylinder 21. At the same time, the heating rod 221 in the cooking cylinder 21 heats the heat-conducting oil, so that the heat-conducting oil flows evenly in the oil cylinder 23 and contacts the outer wall of the cooking cylinder 21, so that the heat-conducting oil evenly contacts the outer wall of the cooking cylinder 21, thereby improving the heating uniformity of the water in the cooking cylinder 21 and improving the heating uniformity of the melon seeds in the cooking cylinder 21.

[0033] Reference Figure 2 and Figure 5The material holding member 3 includes a rotating ring 31, in which a spiral shell 32 is vertically rotatably connected, and a spiral ring 33 is vertically fixed inside the spiral shell 32. The spiral shell 32 and the spiral ring 33 rotatably connected in the rotating ring 31 are respectively assembled and connected to the cooking cylinder 21 and the net cylinder 36, so as to facilitate the later connection of the cooking cylinder 21 and the net cylinder 36. An external thread 211 is provided at the top of the inner circumference of the cooking cylinder 21, and the external thread 211 of the cooking cylinder 21 is threadedly assembled and connected with the spiral shell 32. The external thread 211 on the cooking cylinder 21 is threadedly assembled and connected with the spiral shell 32, sealing the open end of the cooking cylinder 21 and improving the cooking sealing of the cooking cylinder 21. A net cylinder 36 is vertically arranged on the spiral ring 33, and an internal thread 37 is provided at the top of the inner circumference of the net cylinder 36, and the internal thread 37 is threadedly assembled and connected with the spiral ring 33. The spiral ring 33 and the net cylinder 36 are assembled and connected by the internal thread 37 and the spiral ring 33 thread, which is convenient for adding or removing the cooked melon seeds into or out of the cooking cylinder 21 vertically and convenient for the rapid addition and discharge of melon seeds in the cooking cylinder 21 in the later stage.

[0034] Reference Figure 2 and Figure 5 A stirring motor 35 is vertically fixed on the top surface of the spiral shell 32, and a stirring rod 34 is vertically rotatably connected to the middle of the spiral shell 32, and the top of the stirring rod 34 is fixedly connected to the output end of the stirring motor 35. During use, the stirring motor 35 is started to drive the stirring rod 34 to rotate, stirring the melon seeds to fully contact with water, so that the melon seeds are heated evenly. The stirring rod 34 is inserted into the net cylinder 36. The stirring rod 34 is inserted into the net cylinder 36, and the stirring rod 34 is rotated to stir the melon seeds in the net cylinder 36 to fully contact with hot water for steaming.

[0035] Reference Figure 3 and Figure 5 , a hole frame 311 is fixed on the rotating ring 31, and a screw hole plate 312 is horizontally fixed on the hole frame 311, and the hole frame 311 is vertically slidably connected to the rod frame 11. The hole frame 311 on the rotating ring 31 slides vertically on the rod frame 11, so as to facilitate the later vertical sliding of the material holding part 3, and the steamed melon seeds are added or removed from the cooking cylinder 21 in one piece. The rod frame 11 is vertically rotatably connected with a screw rod 12, and a lifting motor 13 is vertically fixed on the rod frame 11, and the output end of the lifting motor 13 is fixed on the output end of the screw rod 12, and the screw rod 12 thread penetrates the screw hole plate 312. Start the lifting motor 13 to drive the screw rod 12 to rotate, and the thread cooperates with the screw hole plate 312 on the rod frame 11, and pushes the rod frame 11 vertically upward to slide vertically, so as to facilitate the later vertical sliding of the material holding part 3, and the steamed melon seeds are added or removed from the cooking cylinder 21 in one piece.

[0036] The implementation principle of a melon seed cooking pot in the embodiment of the present application is as follows: when the melon seeds added to the cooking cylinder 21 are heated and cooked during use, water is first added to the cooking cylinder 21, and then the material container 3 containing the melon seeds is vertically moved downward and inserted into the cooking cylinder 21, and the heating wires 25 in the oil cylinders 23 on both sides of the support frame 1 are first started according to the heating demand to heat the heat transfer oil in the oil cylinder 23, and the valve 261 on the conduit 26 is manually opened, and the circulation pump 24 on the circulation pipe 24 is started to drive the heated heat transfer oil, so that the conduit 26 is guided into the oil cylinder 23, and the oil cylinder 23 is filled with the heated heat transfer oil. The heat transfer oil flows evenly in the oil cylinder 23 to contact the cooking cylinder 21, and the cooking cylinder 21 is heated. At the same time, the heating rod 221 in the cooking cylinder 21 heats the heat transfer oil, so that the heat transfer oil flows evenly in the oil cylinder 23 to contact the outer wall of the cooking cylinder 21, which facilitates the heat transfer oil to evenly contact the outer wall of the cooking cylinder 21, thereby improving the heating uniformity of the water in the cooking cylinder 21.

[0037] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.

Claims

1. A melon seed cooking pot, characterized in that: The invention comprises a support frame (1), a cooking component (2) and a material holding component (3), wherein a rod frame (11) is vertically fixed to one side of the top surface of the support frame (1), the cooking component (2) comprises a cooking cylinder (21), the top end of the cooking cylinder (21) is open, and an oil shell (22) is vertically sleeved and fixed on the outside of the cooking cylinder (21), a plurality of heating rods (221) are vertically fixed inside the oil shell (22), and an insulation shell (27) is sleeved and fixed on the outside of the oil shell (22), the cooking cylinder (21) is vertically fixed on the top surface of the support frame (1), and a drain pipe (212) is vertically connected and fixed on the bottom surface of the cooking cylinder (21), the support frame (1 ), oil cylinders (23) are horizontally arranged on both sides of the support frame (1), and circulation pipes (24) are connected and fixed to the ends of the oil cylinders (23) on both sides of the support frame (1), and a circulation pump (241) is connected and fixed to the circulation pipe (24), heating wires (25) are horizontally fixed in the oil cylinders (23) on both sides of the support frame (1), and conduits (26) are connected and fixed to the oil cylinders (23) on both sides of the support frame (1), the ends of the conduits (26) on the oil cylinders (23) on both sides of the support frame (1) are fixed through the top surface of the oil shell (22), and a valve (261) is fixed through the conduit (26), and the material holding member (3) is arranged above the cooking cylinder (21).

2. A melon seed cooking pot according to claim 1, characterized in that: The material receiving member (3) comprises a rotating ring (31), a spiral shell (32) is vertically rotatably connected to the rotating ring (31), and a spiral ring (33) is vertically fixed inside the spiral shell (32).

3. A melon seed cooking pot according to claim 2, characterized in that: An external thread (211) is provided at the top of the inner circumferential surface of the cooking cylinder (21), and the external thread (211) of the cooking cylinder (21) is threadably assembled and connected to the screw shell (32).

4. The melon seed cooking pot according to claim 3, characterized in that: A net cylinder (36) is vertically arranged on the spiral ring (33), and an internal thread (37) is provided on the top of the inner circumferential surface of the net cylinder (36), and the internal thread (37) is threadedly assembled and connected with the spiral ring (33).

5. The melon seed cooking pot according to claim 4, characterized in that: A stirring motor (35) is vertically fixed on the top surface of the spiral shell (32), and a stirring rod (34) is vertically rotatably connected to the middle of the spiral shell (32), and the top end of the stirring rod (34) is fixedly connected to the output end of the stirring motor (35).

6. The melon seed cooking pot according to claim 5, characterized in that: The stirring rod (34) is inserted into the mesh cylinder (36).

7. The melon seed cooking pot according to claim 6, characterized in that: A hole frame (311) is fixed on the rotating ring (31), a screw hole plate (312) is horizontally fixed on the hole frame (311), and the hole frame (311) is vertically slidably connected to the rod frame (11).

8. The melon seed cooking pot according to claim 7, characterized in that: A screw rod (12) is vertically rotatably connected to the rod frame (11), and a lifting motor (13) is vertically fixed to the rod frame (11), and the output end of the lifting motor (13) is fixed to the output end of the screw rod (12), and the screw rod (12) is threadedly disposed through a screw hole plate (312).

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