High-quality conditioning sauce bag filling device

By designing a device for sauce filling, heating and stirring prevents the sauce from precipitating, and preventing the sauce from dripping through the sealing mechanism, the problem of sauce filling quality and waste is solved, and efficient and high-quality sauce pack filling is achieved.

CN222664012UActive Publication Date: 2025-03-25MASTER KONG SHENYANG INSTANT NOODLE FOOD CO LTD
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Patent Information

Application Number
CN202420136591.4
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-01-19
Publication Date
2025-03-25
Estimated Expiration
2034-01-19

AI Technical Summary

Technical Problem

When filling the sauce, precipitation and oil float are prone to occur, which affects the filling quality. The sauce retained after a single filling is difficult to clean, causing waste.

Method used

A high-quality conditioning sauce pack filling device is designed, including a sauce can, a stirring mechanism and a sealing mechanism. A heating tube and a mixing rod are installed in the sauce jar to heat and stir the sauce to prevent precipitation. After filling, adjust the sealing plate through an electric push rod to seal it at the lower end of the filling head to prevent the sauce from dripping.

Benefits of technology

By heating and stirring the sauce, prevent precipitation and oil from floating, improving filling quality. The sealing mechanism effectively prevents the sauce from dripping, reduces waste and simplifies the cleaning process.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of sauce filling, in particular to a high-quality conditioning sauce bag filling device, which adopts the technical scheme that the high-quality conditioning sauce bag filling device comprises a sauce tank, a stirring mechanism and a plugging mechanism, protective shells which are symmetrically distributed are arranged in the sauce tank, the stirring mechanism comprises a rotating shaft, the rotating shaft is rotationally arranged on the inner wall of the upper end of the sauce tank, and the plugging mechanism is arranged on the rotating shaft. Stirring rods distributed at equal intervals are arranged on the rotating shaft, a filling head is arranged at the lower end of the sauce tank, an electromagnetic valve and a flow meter are arranged on the filling head, the plugging mechanism comprises a mounting plate and an electric push rod, the mounting plate is mounted at the side end of the filling head, and the electric push rod is arranged at the lower end of the mounting plate. A fixing plate is installed at the tail end of a piston rod of the electric push rod, a C-shaped plate is installed at the side end of the fixing plate, and a blocking plate is rotationally installed in the C-shaped plate. The sauce package filling device has the advantages that sauce can be heated and stirred, the sauce package filling quality is guaranteed, the filling head can be plugged after single filling, and the remaining sauce is prevented from dripping.
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Description

Technical Field

[0001] The utility model relates to the technical field of sauce filling, in particular to a high-quality conditioning sauce bag filling device. Background Art

[0002] The sauce pack is one of the seasoning packs for instant noodles. There are also powder packs and vegetable packs. Some instant noodles have oil packs in addition to the above seasoning packs. There are many varieties of sauce packs. The ingredients of different varieties of sauce packs are different, but the main ingredients are similar. They mainly contain palm oil, butter, chili, salt, MSG, green onions, ginger, garlic, and fine materials. The meat sauce pack contains beef, pork, and chicken. These ingredients are cooked, cooled, and packaged for instant noodles. The weight of each pack of different items is different, generally between 5-25 grams, and the packaging material is about 0.2 grams.

[0003] During the production and processing of sauces, they need to be filled into sauce bags. Currently, when filling sauces, they need to be added into the filling equipment. The sauces are prone to sedimentation in the equipment, causing the oil in the sauces to float above the sauces, which will affect the quality of the sauce bag filling. Moreover, after a single filling, the sauce remaining in the filling head will drip, which not only causes a waste of sauces, but also makes it inconvenient to clean, causing inconvenience to the sauce filling. Utility Model Content

[0004] The purpose of the utility model is to provide a high-quality conditioning sauce bag filling device, which has the advantages of being able to heat and stir the sauce to ensure the filling quality of the sauce bag, and being able to seal the filling head after a single filling to prevent the retained sauce from dripping, thereby solving the problems raised by the above-mentioned background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a high-quality conditioning sauce bag filling device, comprising a sauce tank, a stirring mechanism and a blocking mechanism, wherein a symmetrically distributed protective shell is installed in the sauce tank, and heating tubes distributed equidistantly are arranged in the protective shell, and the stirring mechanism comprises a rotating shaft, which is rotatably installed on the inner wall of the upper end of the sauce tank, and stirring rods distributed equidistantly are arranged on the rotating shaft;

[0006] A filling head is provided at the lower end of the sauce tank, and a solenoid valve and a flow meter are provided on the filling head. The sealing mechanism includes a mounting plate and an electric push rod. The mounting plate is installed at the side end of the filling head, and the electric push rod is arranged at the lower end of the mounting plate. A fixing plate is installed at the end of the piston rod of the electric push rod, and a C-shaped plate is installed at the side end of the fixing plate, and a sealing plate is rotatably installed in the C-shaped plate.

[0007] Preferably, a feed pipe is provided on one side of the upper end surface of the sauce tank, and a threaded cover is threadedly installed on the feed pipe.

[0008] Preferably, a first driving device is provided at the upper end of the sauce tank, and a main shaft of the first driving device is connected to the axis of the rotating shaft.

[0009] Preferably, a second driving device is provided at the side end of the C-shaped plate, and the main shaft of the second driving device is connected to the axis of the sealing plate rotating shaft.

[0010] Preferably, a pressure relief pipe is provided at the upper end of the sauce tank, a pressure relief valve is provided on the pressure relief pipe, and a pressure gauge is provided on one side of the pressure relief pipe at the upper end of the sauce tank.

[0011] Preferably, a booster pump is provided at the side end of the sauce tank, a booster pipe is provided on the booster pump, a solenoid valve is provided on the booster pipe, and the end of the booster pipe is connected to the sauce tank.

[0012] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0013] 1. The sauce in the sauce tank can be heated by the heating tube, the rotating shaft can be rotated by the first driving device, the sauce can be stirred by the stirring rod, the sauce can be conditioned by heating and stirring, the sauce can be prevented from settling, and the quality of the sauce bag after filling is guaranteed.

[0014] 2. After a single filling of the sauce is completed, the height of the sealing plate is adjusted by the electric push rod, and the sealing plate can be rotated by the second driving device so that the sealing plate is sealed at the lower end of the filling head, which can prevent the sauce retained in the filling head from dripping and causing waste of sauce. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the main structure of the utility model;

[0016] Figure 2 It is a cross-sectional structural schematic diagram of the utility model;

[0017] Figure 3 It is a partial structural schematic diagram of the utility model.

[0018] The reference numerals and names in the figures are as follows:

[0019] 101. Sauce tank; 102. Pressure gauge; 103. Pressure relief pipe; 104. First drive device; 105. Feed pipe; 106. Booster pump; 107. Filling head; 108. Flow meter; 201. Protective shell; 202. Heating tube; 301. Stirring mechanism; 302. Rotating shaft; 303. Stirring rod; 400. Sealing mechanism; 401. Mounting plate; 402. Electric push rod; 403. Fixed plate; 404. C-type plate; 405. Second drive device; 406. Sealing plate. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] Embodiment 1

[0022] See also Figures 1 to 3 The utility model provides an embodiment: a high-quality seasoning sauce bag filling device, comprising:

[0023] A sauce tank 101, a stirring mechanism 301 and a blocking mechanism 400, wherein the sauce tank 101 is provided with a symmetrically distributed protective shell 201, and the protective shell 201 is provided with equidistantly distributed heating tubes 202, and the stirring mechanism 301 includes a rotating shaft 302, which is rotatably mounted on the inner wall of the upper end of the sauce tank 101, and the rotating shaft 302 is provided with equidistantly distributed stirring rods 303;

[0024] A filling head 107 is provided at the lower end of the sauce tank 101, and a solenoid valve and a flow meter 108 are provided on the filling head 107. The sealing mechanism 400 includes a mounting plate 401 and an electric push rod 402. The mounting plate 401 is installed at the side end of the filling head 107, and the electric push rod 402 is arranged at the lower end of the mounting plate 401. A fixing plate 403 is installed at the end of the piston rod of the electric push rod 402, and a C-shaped plate 404 is installed at the side end of the fixing plate 403, and a sealing plate 406 is rotatably installed in the C-shaped plate 404.

[0025] In this embodiment, the sauce is added into the sauce tank 101 through the feed pipe 105, the sauce in the sauce tank 101 can be heated by the operation of the heating tube 202, the rotating shaft 302 can be rotated by the operation of the first driving device 104, the sauce can be stirred by the stirring rod 303, the sauce can be conditioned by heating and stirring, and the sauce can be prevented from settling. During filling, the solenoid valve on the filling head 107 is opened, and the sauce can be discharged from the filling head 107 under the pressure inside the sauce tank 101 for filling. The filling flow rate can be detected by the flow meter 108. After a single filling is completed, the height of the sealing plate 406 is adjusted by the operation of the electric push rod 402, and the sealing plate 406 can be rotated to seal the lower end of the filling head 107 by the operation of the second driving device 405. When filling again, the sealing plate 406 rotates downward to expose the filling head 107.

[0026] Furthermore,

[0027] A feed pipe 105 is provided on one side of the upper end surface of the sauce tank 101 , and a threaded cover is threadedly mounted on the feed pipe 105 .

[0028] Sauce can be added into the sauce tube 101 through the feed tube 105, and the feed tube 105 can be closed by a threaded cap.

[0029] Furthermore,

[0030] A first driving device 104 is disposed at the upper end of the sauce tank 101 , and a main shaft of the first driving device 104 is connected to the axis of the rotating shaft 302 .

[0031] The first driving device 104 can be used to rotate the rotating shaft 302 , and the sauce can be stirred by the stirring rod 303 when the rotating shaft 302 rotates.

[0032] Furthermore,

[0033] A second driving device 405 is disposed at the side end of the C-shaped plate 404 , and the main shaft of the second driving device 405 is connected to the axis of the rotating shaft of the blocking plate 406 .

[0034] The blocking plate 406 can be rotated by the operation of the second driving device 405 , and the setting of the blocking plate 406 can block the filling head 107 .

[0035] Furthermore,

[0036] A pressure relief pipe 103 is disposed at the upper end of the sauce tank 101 , and a pressure relief valve is disposed on the pressure relief pipe 103 . A pressure gauge 102 is disposed on one side of the pressure relief pipe 103 at the upper end of the sauce tank 101 .

[0037] The pressure in the sauce tank 101 can be detected by the pressure gauge 102. When the pressure in the sauce tank 101 is too high, the excess pressure can be discharged through the cooperation of the pressure relief pipe 103 and the pressure relief valve.

[0038] Furthermore,

[0039] A booster pump 106 is disposed at the side end of the sauce tank 101 , a booster pipe is disposed on the booster pump 106 , a solenoid valve is disposed on the booster pipe, and the end of the booster pipe is connected to the sauce tank 101 .

[0040] When the pressure in the sauce tank 101 is insufficient, the booster pump 106 can increase the pressure in the sauce tank 101 to ensure that the sauce tank 101 has sufficient pressure.

[0041] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.

Claims

1. A high-quality sauce pack filling device, comprising a sauce tank (101), a stirring mechanism (301) and a blocking mechanism (400), characterized in that: The sauce tank (101) is provided with a symmetrically distributed protective shell (201), and the protective shell (201) is provided with equidistantly distributed heating tubes (202); the stirring mechanism (301) comprises a rotating shaft (302), the rotating shaft (302) is rotatably mounted on the inner wall of the upper end of the sauce tank (101), and stirring rods (303) are provided on the rotating shaft (302); A filling head (107) is provided at the lower end of the sauce tank (101), and a solenoid valve and a flow meter (108) are provided on the filling head (107). The blocking mechanism (400) comprises a mounting plate (401) and an electric push rod (402), wherein the mounting plate (401) is mounted on the side end of the filling head (107), and the electric push rod (402) is arranged at the lower end of the mounting plate (401). A fixing plate (403) is installed at the end of the piston rod of the electric push rod (402), and a C-shaped plate (404) is installed at the side end of the fixing plate (403), and a blocking plate (406) is rotatably installed inside the C-shaped plate (404).

2. A high-quality seasoning sauce pack filling device according to claim 1, characterized in that: A feed pipe (105) is provided on one side of the upper end surface of the sauce tank (101), and a threaded cover is threadedly mounted on the feed pipe (105).

3. The high-quality seasoning sauce pack filling device according to claim 1, characterized in that: A first driving device (104) is provided at the upper end of the sauce tank (101), and a main shaft of the first driving device (104) is connected to the axis of the rotating shaft (302).

4. The high-quality seasoning sauce pack filling device according to claim 1, characterized in that: A second driving device (405) is provided at the side end of the C-shaped plate (404), and the main shaft of the second driving device (405) is connected to the axis of the rotating shaft of the blocking plate (406).

5. The high-quality seasoning sauce pack filling device according to claim 1, characterized in that: The upper end of the sauce tank (101) is provided with a pressure relief pipe (103), and the pressure relief pipe (103) is provided with a pressure relief valve. The upper end of the sauce tank (101) is provided with a pressure gauge (102) on one side of the pressure relief pipe (103).

6. The high-quality seasoning sauce pack filling device according to claim 1, characterized in that: A booster pump (106) is provided at the side end of the sauce tank (101), a booster pipe is provided on the booster pump (106), a solenoid valve is provided on the booster pipe, and the end of the booster pipe is connected to the sauce tank (101).