Cooking set, cooking equipment and cooking container

Abstract

The utility model provides a cooking set, cooking equipment and cooking container wherein the cooking set comprises: cooking equipment and cooking container, cooking equipment comprises: cooking equipment and cooking container, said cooking equipment comprises a housing and a first wireless component, said housing is provided with an accommodation cavity, said first wireless component is arranged in said accommodation cavity, said first wireless component is connected with said first wireless component, said first wireless component is connected with said first wireless component, said first wireless component is connected with said first wireless component. A first positioning structure is arranged at the top of the shell; the cooking container is configured to be placed on the cooking equipment, the cooking container comprises a cooking container body, a positioning support and a second wireless assembly, the positioning support is arranged on the outer edge of the cooking container body, and the second wireless assembly is arranged on the positioning support; and the positioning bracket and the first positioning structure are mutually embedded, so that the positions of the second wireless component and the first wireless component correspond to each other, and signal transmission is realized. The utility model is used for solving the technical problem that the stability of signal transmission between the cookware and the cooking equipment is not ideal.

Description

Technical Field

[0001] The utility model relates to the technical field of household appliances, in particular to a cooking set, cooking equipment and a cooking container. Background Art

[0002] Cooking equipment such as induction cookers and ceramic stoves have the advantages of no open flames, clean and hygienic, and fast heating speed. When using, place the pot on the cooking equipment, the temperature of the heated pot will continue to rise, and a variety of cooking operations such as steaming, boiling, and stewing can be achieved.

[0003] In some cookware with a high degree of intelligence, it is necessary to realize signal transmission between the cookware and the cooking device. However, since the panel surface of cooking devices such as induction cookers is smooth, the cookware placed on the panel is easy to slide and deviate, which will affect the stability of signal transmission between the cookware and the cooking device.

[0004] Therefore, there is an urgent need to solve the technical problem of unsatisfactory stability of signal transmission between cookers and cooking equipment. Utility Model Content

[0005] The utility model provides a cooking set, a cooking device and a cooking container, which are used to at least solve the technical problem of unsatisfactory stability of signal transmission between a pot and the cooking device.

[0006] In order to achieve the above object, the utility model provides a cooking set, comprising:

[0007] A cooking device, comprising a housing and a first wireless component, wherein the housing has a receiving cavity, the first wireless component is disposed in the receiving cavity, and a first positioning structure is disposed on the top of the housing;

[0008] A cooking container, the cooking container is configured to be placed on the cooking device, the cooking container comprises a cooking container body, a positioning bracket and a second wireless component, the positioning bracket is arranged on the outer edge of the cooking container body, and the second wireless component is arranged on the positioning bracket;

[0009] The positioning bracket and the first positioning structure are interlocked with each other, so that the positions of the second wireless component and the first wireless component correspond to each other, and electromagnetic induction transmission signals are realized.

[0010] The utility model provides a cooking set, in which a first positioning structure is arranged on the top of the shell of the cooking device, and a positioning bracket is arranged on the outer edge of the cooking container body, and the positioning bracket and the first positioning structure are interlocked with each other, so that the cooking container is placed in a fixed position on the cooking device, which can ensure that the positions of the second wireless component and the first wireless component correspond to each other, ensure that the second wireless component and the first wireless component achieve electromagnetic induction, and improve the stability of signal transmission between the cooking container and the cooking device. In addition, it can also prevent the cooking container from deviating from the central heating area, thereby ensuring the heating effect.

[0011] In a possible implementation, the first positioning structure includes a panel, the positioning bracket includes a retaining ring, the retaining ring is surrounded by a positioning cavity, the bottom of the cooking container body abuts against the top surface of the panel, and the inner wall of the positioning cavity abuts against the edge of the panel. The mutual blocking effect between the inner wall of the positioning cavity and the edge of the panel can prevent the cooking container from moving along the radial direction of the panel, thereby improving the stability of the cooking container placed on the cooking device and the accuracy of the position.

[0012] In a possible implementation, the first positioning structure further includes a first boss, the first boss is located outside the panel, the positioning bracket further includes an outer convex portion provided on the retaining ring, the outer convex portion protrudes toward the outside of the retaining ring, the outer convex portion has a clamping groove communicating with the positioning cavity, and the first boss is clamped into the clamping groove. The blocking effect of the clamping groove on the first boss can limit the rotation of the cooking container along the circumference of the panel, thereby improving the stability of the cooking container placed on the cooking device and the accuracy of the position.

[0013] In a possible implementation, the first positioning structure further includes a second boss, the second boss and the first boss are arranged at intervals on the outer side of the panel, the positioning bracket further includes a notch provided on the retaining ring, the notch is located at an end of the retaining ring away from the cooking container body, and the second boss is engaged in the notch. The notch blocks the two side surfaces of the second boss, thereby preventing the cooking container from rotating in a circumferential direction, thereby improving the stability of the cooking container placed on the cooking device and the accuracy of the position.

[0014] In a possible implementation, the top surface of the first boss is lower than the top surface of the panel;

[0015] And / or, the top surface of the second boss is lower than the top surface of the panel. Such a structure makes the cooking device not only applicable to the cooking container in the present application, but also applicable to other cooking containers, thereby improving the versatility of the cooking device.

[0016] In a possible implementation, the positioning bracket is detachably connected to the bottom of the cooking container body, so that the positioning bracket can be made of a material different from that of the cooking container body, which greatly reduces the heat transfer from the cooking container body to the shell supported on the edge of the panel, and helps to protect the shell and some parts inside the shell from high temperature; or,

[0017] The positioning bracket is integrally connected to the bottom of the cooking container body, saving assembly costs.

[0018] In a possible implementation, the cooking container further includes a connecting frame, at least a portion of which is disposed in the clamping groove, and the second wireless component is disposed on the connecting frame. The connecting frame serves to fix the second wireless component, making the fixing of the second wireless component more convenient and stable.

[0019] In a possible implementation, the connection frame includes a connection plate and an extension portion connected to each other, the connection plate is arranged in the clamping slot, the second wireless component is arranged on the connection plate, and the extension portion extends to the outer wall surface of the clamping slot. The extension portion has a decorative effect.

[0020] In a possible implementation, the cooking container further includes a temperature measuring element, which is embedded in the bottom wall of the cooking container body, and the temperature measuring element is electrically connected to the second wireless component. The utility model can improve the detection effect of the temperature of the cooking container body by embedding the temperature measuring element in the bottom wall of the cooking container body, and then transmit the detected temperature information to the cooking device through electromagnetic induction between the first wireless component and the second wireless component, which is conducive to better control of the heating temperature, improve the cooking effect and safety of use.

[0021] The utility model also provides a cooking device, comprising a housing and a first wireless component, wherein the housing has a receiving cavity, the first wireless component is arranged in the receiving cavity, and a first positioning structure is arranged on the top of the housing;

[0022] The first positioning structure is configured to position the cooking container placed on the cooking device so that the positions of the first wireless component and the second wireless component arranged in the cooking container correspond to each other and realize electromagnetic induction transmission signal.

[0023] The utility model also provides a cooking container, comprising a cooking container body, a positioning bracket and a second wireless component, wherein the positioning bracket is arranged at the outer edge of the cooking container body, and the second wireless component is arranged at the positioning bracket;

[0024] The positioning bracket is configured to position the cooking container placed on the cooking device so that the second wireless component corresponds to the position of the first wireless component arranged in the cooking device and realizes electromagnetic induction transmission signal.

[0025] The utility model provides a cooking set, in which a positioning bracket and a first positioning structure are interlocked with each other, so that a cooking container is placed in a fixed position on a cooking device, and the cooking container is prevented from moving in the radial direction of a panel, and is also prevented from rotating in the circumferential direction of the panel, so that the direction of a handle is fixed, and it is convenient to take or place the cooking container by holding the handle. In addition, during cooking, the cooking container is prevented from moving, so there is no need to hold the cooking container with hands, and cooking is convenient.

[0026] In addition to the technical problems solved by the embodiments of the utility model described above, the technical features that constitute the technical solutions, and the beneficial effects brought about by the technical features of these technical solutions, other technical problems that can be solved by a cooking set, cooking equipment, and cooking container provided by the embodiments of the utility model, other technical features included in the technical solutions, and the beneficial effects brought about by these technical features will be further described in detail in the specific implementation methods. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0028] Figure 1 A schematic diagram of the three-dimensional structure of a cooking set provided by an embodiment of the utility model;

[0029] Figure 2 A cross-sectional view of a cooking set provided by an embodiment of the utility model;

[0030] Figure 3 for Figure 2 A magnified view of the structure at A;

[0031] Figure 4 An exploded view of a cooking set provided by an embodiment of the utility model;

[0032] Figure 5 Another three-dimensional structural schematic diagram of the cooking set provided by the embodiment of the utility model;

[0033] Figure 6 Another three-dimensional structural schematic diagram of the cooking set provided by the embodiment of the utility model;

[0034] Figure 7 An exploded view of the shell of the cooking set provided by an embodiment of the utility model;

[0035] Figure 8 An exploded view of a cooking container provided by an embodiment of the utility model;

[0036] Fig. 9 for Figure 8 A magnified view of the structure at B;

[0037] Fig.10 Another exploded view of the cooking container provided by the embodiment of the utility model;

[0038] Fig.11 Another exploded view of the cooking container provided by the embodiment of the utility model;

[0039] Fig.12 A schematic diagram of the three-dimensional structure of the second wireless component of the cooking container provided in an embodiment of the utility model.

[0040] Description of reference numerals:

[0041] 100-cooking equipment;

[0042] 110-housing;

[0043] 111-accommodating chamber;

[0044] 112- supporting part;

[0045] 113-lower cover;

[0046] 114-upper cover;

[0047] 115-mounting hole;

[0048] 120-first positioning structure;

[0049] 121- Panel;

[0050] 122-first boss;

[0051] 123- second boss;

[0052] 130-first wireless component;

[0053] 140-coil disk;

[0054] 150-main control panel;

[0055] 160-light board;

[0056] 200-cooking container;

[0057] 210-cooking container body;

[0058] 211-fixed column;

[0059] 220- positioning bracket;

[0060] 221- retaining ring;

[0061] 222-notch groove;

[0062] 223-external convex part;

[0063] 2231-first baffle;

[0064] 2232-second baffle;

[0065] 2233-third baffle;

[0066] 224-card slot;

[0067] 225-positioning cavity;

[0068] 226-connection part;

[0069] 230-connecting frame;

[0070] 231-connecting plate;

[0071] 232- extension;

[0072] 240-temperature measuring element;

[0073] 250-second wireless component;

[0074] 251 - second electromagnetic coil;

[0075] 252- thermal insulation;

[0076] 253-fixed plate;

[0077] 260-handle;

[0078] 261-inner hole;

[0079] 270-control panel;

[0080] 271-fixed seat;

[0081] 280-pot cover;

[0082] 300-Fasteners. DETAILED DESCRIPTION

[0083] In order to make the purpose, technical solution and advantages of the utility model clearer, the technical solution of the utility model will be clearly and completely described below in conjunction with the drawings in the utility model. Obviously, the described embodiments are part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0084] In order to accurately obtain the heating temperature, in some technologies, a temperature measuring element is provided at the bottom of the pot, and the temperature of the bottom of the pot detected by the temperature measuring element is fed back to the cooking device to control the heating power of the cooking device and improve the temperature control effect of the cooking device. However, since the panel surface of cooking devices such as induction cookers is smooth, the pots placed on the panel are prone to slide and deviate, making it difficult to accurately position the pot, which will not only cause the pot to deviate from the heating center area, but also affect the transmission of the temperature detected by the temperature measuring element to the cooking device.

[0085] In view of this, the utility model provides a first positioning structure on the top of the shell of the cooking device, and sets the positioning bracket on the outer edge of the cooking container body. The positioning bracket and the first positioning structure are interlocked with each other, so that the position of the cooking container placed on the cooking device is fixed. This can ensure that the positions of the second wireless component and the first wireless component correspond to each other, ensure the electromagnetic induction effect between the second wireless component and the first wireless component, and improve the stability of signal transmission between the cooking container and the cooking device. In addition, it can also prevent the cooking container from deviating from the central heating area to ensure the heating effect.

[0086] The cooking set, cooking equipment and cooking container provided by the embodiments of the present invention will be described below with reference to the accompanying drawings.

[0087] refer to Figure 1 and Figure 2 As shown, the utility model provides a cooking set, including: a cooking device 100 and a cooking container 200, referring to Figure 2 and Figure 3 As shown, the cooking device 100 has a housing 110 and a first wireless component 130. The housing 110 has a receiving cavity 111. The first wireless component 130 is disposed in the receiving cavity 111. Figure 4 and Figure 5 As shown, a first positioning structure 120 is disposed on the top of the housing 110;

[0088] refer to Figure 4 and Figure 5As shown, the cooking container 200 is configured to be placed on the cooking device 100, and the cooking container 200 includes a cooking container body 210, a positioning bracket 220 and a second wireless component 250, the positioning bracket 220 is arranged on the outer edge of the cooking container body 210, and the second wireless component 250 is arranged on the positioning bracket 220.

[0089] The positioning bracket 220 and the first positioning structure 120 are interlocked with each other, so that the positions of the second wireless component 250 and the first wireless component 130 correspond to each other and realize electromagnetic induction transmission signal.

[0090] The utility model provides a cooking set, in which a first positioning structure 120 is arranged on the top of a shell 110 of a cooking device 100, and a positioning bracket 220 is arranged on the outer edge of a cooking container body 210, and the positioning bracket 220 is interlocked with the first positioning structure 120, so that the cooking container 200 is placed in a fixed position on the cooking device 100, which can ensure that the positions of the second wireless component 250 and the first wireless component 130 correspond to each other, ensure the electromagnetic induction effect of the second wireless component 250 and the first wireless component 130, improve the stability of signal transmission between the cooking container 200 and the cooking device 100, and further, prevent the cooking container 200 from deviating from the central heating area, thereby ensuring the heating effect.

[0091] The first wireless component 130 includes a first electromagnetic coil and a support frame for fixing the first electromagnetic coil, and the second wireless component 250 includes a second electromagnetic coil. The second electromagnetic coil and the first electromagnetic coil generate electromagnetic induction to achieve signal transmission.

[0092] In one possible implementation, reference Figure 5 and Figure 8 As shown, the first positioning structure 120 includes a panel 121, and the positioning bracket 220 includes a retaining ring 221, the interior of the retaining ring 221 forms a positioning cavity 225, the bottom of the cooking container body 210 abuts against the top surface of the panel 121, and the inner wall surface of the positioning cavity 225 abuts against the edge of the panel 121.

[0093] The panel 121 supports the cooking container 200. The inner wall of the positioning cavity 225 abuts against the edge of the panel 121, so that the inner wall of the positioning cavity 225 has a blocking effect on the edge of the panel 121, thereby preventing the cooking container 200 from moving radially along the panel 121.

[0094] In a possible implementation, the panel 121 includes but is not limited to a heat-resistant ceramic or microcrystalline glass panel, and the panel 121 may be in the shape of a circular sheet or a rectangular sheet.

[0095] In one possible implementation, reference Figure 5 and Figure 7 As shown, a mounting hole 115 is provided at the top of the housing 110, and a panel 121 is disposed in the mounting hole 115 to seal the top of the housing 110. Figure 2 and Figure 3 As shown, the top of the panel 121 protrudes from the top of the shell 110, and the inner wall surface of the positioning cavity 225 can be abutted against the top edge of the panel 121. Such a structure can prevent the cooking container 200 from sliding out of the panel 121, thereby preventing the high temperature at the bottom of the cooking container 200 from scalding the shell 110.

[0096] In a possible implementation, the inner wall surface of the mounting hole 115 is provided with a supporting portion 112 , and the bottom edge of the panel 121 is connected to the supporting portion 112 . The bottom edge of the panel 121 may be connected to the supporting portion 112 via a colloid.

[0097] In one possible implementation, reference Figure 7 As shown, the housing 110 includes a lower cover 113 and an upper cover 114 that are buckled together, a receiving cavity 111 is formed between the lower cover 113 and the upper cover 114 , and a mounting hole 115 is opened in the upper cover 114 .

[0098] In one possible implementation, reference Figure 5 and Figure 7 As shown, the first positioning structure 120 also includes a first boss 122, and the first boss 122 is located on the outer side of the panel 121. Figure 5 , Figure 8 and Fig. 9 As shown, the positioning bracket 220 also includes an outer protrusion 223 arranged on the retaining ring 221, the outer protrusion 223 protrudes to the outside of the retaining ring 221, and has a clamping groove 224 connected to the positioning cavity 225, and the first boss 122 is clamped into the clamping groove 224.

[0099] Such a structure can limit the rotation of the cooking container 200 along the circumferential direction of the panel 121 through the blocking effect of the snap-fit ​​groove 224 on the first boss 122, thereby improving the stability and position accuracy of the cooking container 200 placed on the cooking device 100.

[0100] In one possible implementation, reference Figure 8 and Fig. 9 As shown, the outer protrusion 223 includes a first baffle 2231, a second baffle 2232 and a third baffle 2233 which are connected in sequence, the first baffle 2231 and the third baffle 2233 are both connected to the outer wall surface of the retaining ring 221, and the first baffle 2231 and the third baffle 2233 are located on opposite sides of the clamping groove 224. The first baffle 2231 and the third baffle 2233 play a blocking role on the first boss 122.

[0101] In one possible implementation, reference Figure 5 , Figure 6 and Figure 7 As shown, the first positioning structure 120 further includes a second boss 123, which is arranged at intervals with the first boss 122 on the outer side of the panel 121, and the positioning bracket 220 further includes a notch 222 provided on the retaining ring 221, the notch 222 is located at one end of the retaining ring 221 away from the cooking container body 210, and the second boss 123 is engaged in the notch 222. Such a structure can prevent the cooking container 200 from rotating in the circumferential direction through the blocking effect of the two side edges of the notch 222 on the two side surfaces of the second boss 123, thereby improving the stability of the cooking container 200 placed on the cooking device 100 and the accuracy of the position.

[0102] In a possible implementation, the second boss 123 and the first boss 122 may be arranged on two opposite sides of the panel 121 .

[0103] In a possible implementation, the top surface of the first boss 122 is lower than the top surface of the panel 121. The first boss 122 is prevented from protruding from the top surface of the panel 121, so that the cooking device 100 is not only applicable to the cooking container 200 in this application, but also to other cooking containers 200.

[0104] In one possible implementation, reference Figure 2 and Figure 3 As shown, the top surface of the second boss 123 is lower than the top surface of the panel 121. The second boss 123 is prevented from protruding from the top surface of the panel 121, so that the cooking device 100 is not only applicable to the cooking container 200 in this application, but also to other cooking containers 200.

[0105] In one possible implementation, reference Figure 5 As shown, the positioning bracket 220 is integrally connected to the bottom of the cooking container body 210. Such an integrally connected structure saves assembly costs.

[0106] In one possible implementation, reference Fig.10 and Fig.11 As shown, the positioning bracket 220 is detachably connected to the bottom of the cooking container body 210. So that the positioning bracket 220 can be made of a material different from the cooking container body 210.

[0107] The bottom surface of the positioning bracket 220 is lower than the heating surface at the bottom of the cooking container body 210. Therefore, when the cooking container 200 is placed alone on the table, the positioning bracket 220 acts as a foot washer, padding the bottom of the cooking container body 210 so that the heating surface at the bottom of the cooking container body 210 does not contact the table, preventing the residual temperature after the cooking container body 210 is heated from scalding the table, which is conducive to better protection of the table.

[0108] Compared with the structure in which the positioning bracket 220 is integrally connected to the cooking container body 210, the positioning bracket 220 in this example can be made of a material different from that of the cooking container body 210, such as a high-temperature resistant plastic material. During the cooking process, the heat transfer from the cooking container body 210 to the shell 110 supported on the edge of the panel 121 can be greatly reduced, which helps to protect the shell 110 and some components inside the shell 110 from the influence of high temperature.

[0109] In addition, when the cooking container 200 in the present application needs to be placed on other cooking equipment for cooking, the positioning bracket 220 can be removed so that the heating surface at the bottom of the cooking container body 210 can contact the panel 121 of other cooking equipment, thereby improving the versatility of the cooking container 200.

[0110] The positioning bracket 220 is detachably connected to the structure at the bottom of the cooking container body 210. The positioning bracket 220 is independently formed, making the structure of the positioning bracket 220 more flexible, and it is convenient to increase the space between the positioning bracket 220 and the outer wall of the cooking container body 210 to install more electronic devices according to assembly requirements, and to achieve decorative effects through the positioning bracket 220.

[0111] In one possible implementation, reference Fig.10 and Fig.11 As shown, the positioning bracket 220 can be connected to the bottom of the cooking container body 210 through a fastener 300, so that the positioning bracket 220 is easy to disassemble. The fastener 300 includes but is not limited to a screw or a bolt.

[0112] In order to facilitate the installation of the positioning bracket 220, at least two fixing columns 211 are arranged on the bottom edge of the cooking container body 210, and at least two connecting parts 226 are arranged on the edge of the positioning bracket 220. The positions of the connecting parts 226 correspond to the positions of the fixing columns 211. A through hole for the fastener 300 to pass through is opened in the connecting part 226, so that the fastener 300 can be connected to the fixing column 211 through the connecting part 226 to realize the connection between the positioning bracket 220 and the cooking container body 210.

[0113] The number of the fixing columns 211 can also be multiple, such as 3 or 4, and the number of the connecting parts 226 is consistent with the number of the fixing columns 211. The multiple fixing columns 211 are arranged at intervals along the bottom edge of the cooking container body 210, which is beneficial to improve the stability of the connection of the positioning bracket 220.

[0114] In one possible implementation, reference Figure 8 and Fig. 9 As shown, the cooking container 200 further includes a connecting frame 230, at least a portion of which is disposed in the card slot 224, and the second wireless component 250 is disposed in the connecting frame 230. The connecting frame 230 serves to fix the second wireless component 250, so that the fixation of the second wireless component 250 is more convenient and stable, and the second wireless component 250 is hidden in the card slot 224, preventing the second wireless component 250 from being exposed, which helps to protect the second wireless component 250.

[0115] The connecting frame 230 includes a connecting plate 231 and an extending portion 232 connected to each other, the connecting plate 231 is disposed in the clamping slot 224, the second wireless component 250 is disposed on the connecting plate 231, and the extending portion 232 extends to the outer wall surface of the clamping slot 224. The extending portion 232 has a decorative effect.

[0116] refer to Fig. 9 and Fig.12 As shown, the second wireless component 250 can be fixed to the connecting plate 231 by means of colloid connection or connection with fasteners 300 such as screws, etc., so as to improve the stability of the fixing of the second wireless component 250 , and the outer protrusion 223 has a protective effect on the second wireless component 250 .

[0117] The second wireless component 250 includes a second electromagnetic coil 251. The second wireless component 250 also includes a heat insulating member 252 and a fixing plate 253. The second electromagnetic coil 251 is arranged on the first side of the fixing plate 253, and the heat insulating member 252 is arranged on the second side of the fixing plate 253. The heat insulating member 252 is used to isolate the heat transferred from the cooking container body 210 and protect the second electromagnetic coil 251.

[0118] In one possible implementation, the thermal insulation member 252 may be, for example, foam.

[0119] In one possible implementation, reference Figure 2 and Figure 3 As shown, the cooking container 200 further includes a temperature measuring element 240, which is embedded in the bottom wall of the cooking container body 210 and is electrically connected to the second wireless component 250. The temperature measuring element 240 is used to detect the temperature of the cooking container body 210, that is, to collect the actual heating temperature.

[0120] In order to facilitate the installation of the temperature measuring element 240, a temperature measuring hole is opened on the bottom wall of the cooking container body 210. The temperature measuring hole can extend along the radial direction of the cooking container body 210. The temperature measuring element 240 extends into the temperature measuring hole and fits with the inner wall surface of the temperature measuring hole, so that the temperature of the bottom of the cooking container body 210 can be directly detected, which is conducive to accurately controlling the heating temperature and improving the cooking effect.

[0121] In a possible implementation, one end of the temperature measuring element 240 extends into the temperature measuring hole, and the other end of the temperature measuring element 240 may extend toward the clamping slot 224 and be electrically connected to the second wireless component 250 via a wire.

[0122] In a possible implementation, the temperature measuring element 240 may be a negative temperature coefficient thermistor (NTC for short). Of course, the temperature measuring element 50 may also be a thermocouple or the like.

[0123] refer to Fig.10 and Fig.11 As shown, the cooking container 200 further includes a handle 260 . The handle 260 may be connected to an outer wall surface of one side of the cooking container body 210 via a fastener 300 . The handle 260 has an inner hole 261 .

[0124] The utility model provides a cooking set, in which a positioning bracket 220 and a first positioning structure 120 are interlocked with each other, so that a cooking container 200 is placed in a fixed position on a cooking device 100, and the cooking container 200 is prevented from moving radially along a panel 121, and the cooking container 200 is also prevented from rotating circumferentially along the panel 121, so that the direction of a handle 260 is fixed, and it is convenient to take or place the cooking container 200 by holding the handle 260. In addition, during cooking, the cooking container 200 is prevented from moving, so there is no need to hold the cooking container 200 by hand, and cooking is convenient.

[0125] refer to Figure 2 , Figure 4 and Figure 8 As shown, the cooking container 200 further includes a control board 270, which can be disposed in the inner hole 261, the temperature measuring element 240 is electrically connected to the control board 270, the second wireless component 250 is electrically connected to the control board 270, the control board 270 is the control center of the cooking set, and the control board 270 is a circuit board. In order to facilitate the fixing of the control board 270, a fixing seat 271 is further disposed in the inner hole 261, and the control board 270 is fixed to the fixing seat 271.

[0126] Under the control of the control board 270, the temperature measuring element 240 transmits the detected temperature information to the cooking device 100 through electromagnetic induction between the second wireless component 250 and the first wireless component 130, so that the cooking device 100 can adjust the heating power according to the temperature information.

[0127] In addition, when in use, only the cooking device 100 is powered on, and the cooking container 200 is not connected to an external power source. Under the control of the control board 270, the second wireless component 250 generates electromagnetic induction with the first wireless component 130, so that the second wireless component 250 can induce current to power the control board 270 and the temperature measuring element 240, thereby maintaining the operation of the control board 270 and the temperature measuring element 240.

[0128] In a possible implementation, the retaining ring 221 is a high temperature resistant plastic part.

[0129] refer to Figure 2 and Figure 3 As shown, the utility model also provides a cooking device, including a shell 110 and a first wireless component 130, the shell 110 has a accommodating cavity 111, the first wireless component 130 is arranged in the accommodating cavity 111, and a first positioning structure 120 is arranged on the top of the shell 110; the first positioning structure 120 is configured to position the cooking container 200 placed on the cooking device 100, so that the positions of the first wireless component 130 and the second wireless component 250 arranged in the cooking container 200 correspond to each other, and electromagnetic induction transmission signals are realized.

[0130] The cooking device provided by the utility model ensures that the first wireless component 130 in the cooking device 100 is located directly below the second wireless component 250, and the first wireless component 130 is close to the top of the shell 110, which is beneficial to reduce the distance between the first wireless component 130 and the second wireless component 250, improve the stability of electromagnetic induction, and thus improve the signal wireless transmission effect.

[0131] refer to Figure 5 and Figure 6 As shown, the utility model also provides a cooking container, including a cooking container body 210, a positioning bracket 220 and a second wireless component 250, the positioning bracket 220 is arranged on the outer edge of the cooking container body 210, the second wireless component 250 is arranged on the positioning bracket 220, and the positioning bracket 220 is configured to position the cooking container 200 placed on the cooking device so that the second wireless component 250 corresponds to the position of the first wireless component 130 arranged in the cooking device 100, and realizes electromagnetic induction transmission signal.

[0132] refer to Figure 2 and Figure 3As shown, the cooking container provided by the utility model further includes a temperature measuring element 240, which is embedded in the bottom wall of the cooking container body 210, and the temperature measuring element 240 is electrically connected to the second wireless component 250. The temperature measuring element 240 is used to detect the temperature of the cooking container body 210, that is, to collect the actual heating temperature, and the collected temperature information is transmitted to the cooking device 100 through electromagnetic induction between the second wireless component 250 and the first wireless component 130 provided in the cooking device 100, so as to accurately control the heating temperature and improve the safety of use.

[0133] The cooking container provided by the utility model further includes a pot cover 280 .

[0134] The utility model provides a cooking container, including but not limited to a frying pan, a soup pot, and a kettle, which can detect the actual heating temperature more timely and accurately, thereby helping to improve the cooking effect and the safety of use.

[0135] The cooking device provided by the utility model includes but is not limited to an induction cooker. In the case where the cooking device provided by the utility model is an induction cooker, the cooking device 100 also has a coil disk 140, a main control board 150, a fan and a light board 160, the upper disk surface of the coil disk 140 is wound with a coil, the coil disk 140 is used to heat the food contained in the cooking container 200, the light board 160, the coil disk 140 and the fan are all electrically connected to the main control board 150, the fan is used to dissipate heat for the main control board 150 and the coil disk 140, the main control board 150 is used to control the power of the coil disk 140 and the start of the fan, and the light board 160 corresponds to the display area on the surface of the housing 110 and can be used to display operation information.

[0136] When cooking, a cooking container such as a pot is placed on the panel 121, and an alternating current is passed through the coil wound on the upper disk surface of the coil disk 140 to generate an alternating magnetic field. The magnetic lines of force of the alternating magnetic field pass through the bottom of the metal pot, generating a large amount of eddy current at the bottom of the pot, thereby generating the heat required for cooking.

[0137] The utility model provides a cooking set, a cooking device and a cooking container. By setting a first positioning structure 120 on the cooking device 100 and setting a positioning bracket 220 on the cooking container 200, the position of the cooking container 200 placed on the cooking device 100 is fixed, which can prevent the cooking container 200 from deviating from the central area of ​​heating and ensure the heating effect. When cooking, there is no need to hold the cooking container 200 by hand, which is convenient to use. In addition, it can ensure stable electromagnetic induction between the first wireless component 130 and the second wireless component 250 to achieve a stable signal transmission effect.

[0138] The utility model can improve the detection effect of the temperature of the cooking container body 210 by embedding the temperature measuring element 240 in the bottom wall of the cooking container body 210, and then transmit the detected temperature information to the cooking device 100 through electromagnetic induction between the first wireless component 130 and the second wireless component 250, which is conducive to better control of the heating temperature, improve the cooking effect and safety of use.

[0139] In the description of the present invention, it should be understood that the terms used, such as “center”, “length”, “width”, “thickness”, “top”, “bottom”, “up”, “down”, “left”, “right”, “front”, “back”, “vertical”, “horizontal”, “inside”, “outside”, “axial”, “circumferential”, etc., to indicate directions or positional relationships are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the position or component referred to must have a specific direction, a specific structure and operation, and therefore cannot be understood as a limitation on the present invention.

[0140] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include one or more of the features. In the description of the present utility model, the meaning of "plurality" is at least two, such as two, three, etc., unless otherwise clearly and specifically defined.

[0141] In the present invention, unless otherwise clearly specified and limited, the terms "install", "connect", "connect", "fix" and the like should be understood in a broad sense, for example, they can be fixedly connected, detachably connected, or integrated; they can be mechanically connected, electrically connected, or can communicate with each other; they can be directly connected, or indirectly connected through an intermediate medium, so that the internal communication of two elements or the interaction relationship between two elements can be achieved. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0142] In the present utility model, unless otherwise clearly specified and limited, a first feature being "above" or "below" a second feature may include that the first and second features are in direct contact, or may include that the first and second features are not in direct contact but are in contact through another feature between them. Moreover, a first feature being "above", "above" and "above" a second feature includes that the first feature is directly above and obliquely above the second feature, or simply indicates that the first feature is higher in level than the second feature. A first feature being "below", "below" and "below" a second feature includes that the first feature is directly below and obliquely below the second feature, or simply indicates that the first feature is lower in level than the second feature.

[0143] Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the utility model, rather than to limit it. Although the utility model has been described in detail with reference to the aforementioned embodiments, ordinary technicians in this field should understand that they can still modify the technical solutions recorded in the aforementioned embodiments, or replace some or all of the technical features therein with equivalents. However, these modifications or replacements do not make the essence of the corresponding technical solution deviate from the scope of the technical solution of the embodiments of the utility model.

Claims

1. A cooking set, characterized in that: include: A cooking device (100), the cooking device (100) comprising a housing (110) and a first wireless component (130), the housing (110) having a receiving cavity (111), the first wireless component (130) being arranged in the receiving cavity (111), and a first positioning structure (120) being arranged on the top of the housing (110); A cooking container (200), the cooking container (200) being configured to be placed on the cooking device (100), the cooking container (200) comprising a cooking container body (210), a positioning bracket (220) and a second wireless component (250), the positioning bracket (220) being arranged on an outer edge of the cooking container body (210), and the second wireless component (250) being arranged on the positioning bracket (220); The positioning bracket (220) and the first positioning structure (120) are interlocked so that the positions of the second wireless component (250) and the first wireless component (130) correspond to each other and electromagnetic induction transmission signals are achieved.

2. The cooking set according to claim 1, characterized in that: The first positioning structure (120) includes a panel (121), the positioning bracket (220) includes a retaining ring (221), the retaining ring (221) internally forms a positioning cavity (225), the bottom of the cooking container body (210) abuts against the top surface of the panel (121), and the inner wall surface of the positioning cavity (225) abuts against the edge of the panel (121).

3. The cooking set according to claim 2, characterized in that: The first positioning structure (120) also includes a first boss (122), and the first boss (122) is located on the outer side of the panel (121). The positioning bracket (220) also includes an outer protrusion (223) arranged on the retaining ring (221), and the outer protrusion (223) protrudes toward the outer side of the retaining ring (221). The outer protrusion (223) has a snap-in groove (224) connected to the positioning cavity (225), and the first boss (122) is snapped into the snap-in groove (224).

4. The cooking set according to claim 3, characterized in that: The first positioning structure (120) further includes a second boss (123), and the second boss (123) and the first boss (122) are arranged at intervals on the outer side of the panel (121). The positioning bracket (220) further includes a notch groove (222) provided on the retaining ring (221), and the notch groove (222) is located at an end of the retaining ring (221) away from the cooking container body (210), and the second boss (123) is engaged in the notch groove (222).

5. The cooking set according to claim 4, characterized in that: The top surface of the first boss (122) is lower than the top surface of the panel (121); and / or, The top surface of the second boss (123) is lower than the top surface of the panel (121).

6. The cooking set according to any one of claims 1 to 5, characterized in that: The positioning bracket (220) is detachably connected to the bottom of the cooking container body (210); or, The positioning bracket (220) is integrally connected to the bottom of the cooking container body (210).

7. The cooking set according to any one of claims 3 to 5, characterized in that: The cooking container (200) further comprises a connecting frame (230), at least a portion of the connecting frame (230) is disposed in the clamping groove (224), and the second wireless component (250) is disposed on the connecting frame (230).

8. The cooking set according to claim 7, characterized in that: The connecting frame (230) comprises a connecting plate (231) and an extension portion (232) connected to each other, the connecting plate (231) is arranged in the clamping groove (224), the second wireless component (250) is arranged on the connecting plate (231), and the extension portion (232) extends to the outer wall surface of the clamping groove (224).

9. The cooking set according to any one of claims 1 to 5, characterized in that: The cooking container (200) further comprises a temperature measuring element (240), one end of which is embedded in the bottom wall of the cooking container body (210), and the temperature measuring element (240) is electrically connected to the second wireless component (250).

10. A cooking device, characterized in that: The invention comprises a housing (110) and a first wireless component (130), wherein the housing (110) has a receiving cavity (111), the first wireless component (130) is arranged in the receiving cavity (111), and a first positioning structure (120) is arranged on the top of the housing (110); The first positioning structure (120) is configured to position a cooking container (200) placed on the cooking device (100) so that the positions of the first wireless component (130) and the second wireless component (250) arranged in the cooking container (200) correspond to each other and realize electromagnetic induction transmission of signals.

11. A cooking container, characterized in that: The cooking container comprises a cooking container body (210), a positioning bracket (220) and a second wireless component (250), wherein the positioning bracket (220) is arranged on the outer edge of the cooking container body (210), and the second wireless component (250) is arranged on the positioning bracket (220); The positioning bracket (220) is configured to position a cooking container (200) placed on the cooking device so that the second wireless component (250) corresponds to the position of the first wireless component (130) arranged in the cooking device (100) and realizes electromagnetic induction transmission of signals.

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