Flour stirrer for dumpling production

Abstract

The utility model relates to the technical field of flour mixers for producing dumplings, and provides a flour mixer for producing dumplings, which comprises a flour mixer shell, one side of the inner wall of the flour mixer shell close to the bottom is movably connected with a disc, the center of the top of the disc is fixedly connected with a worm gear, the center of the top of the worm gear is fixedly connected with a stirring tank body, and the stirring tank body is fixedly connected with the stirring tank body. And two long rods are fixedly connected to one side of the inner wall of the flour mixer shell. According to the flour stirring device, flour and water which need to be stirred are poured into the stirring tank body by opening the turning cover door, the output end of the motor starts to drive the main shaft to rotate forwards and drive the second gear to rotate forwards, the second gear rotates forwards and drives the rotating rod to do circular motion at the same time, and the rotating rod drives the movable block to do circular motion; a movable block moves back and forth in a groove in a second swing rod, so that the flour stirring operation can be uniformly carried out, the stirred dough is better in mouth feel, the dough can be repeatedly stirred conveniently, the dough becomes more tough and chewy, and the overall quality of the dumpling dough is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of dough mixers for producing dumplings, in particular to a dough mixer for producing dumplings. Background Art

[0002] Dough is a mixture of flour and other ingredients, kneaded, that is, a mixture of flour and other ingredients that is hard enough to be kneaded or rolled.

[0003] In the prior art, such as the Chinese patent number: CN220557285U, a dough mixer for dumpling production includes a mixing box, the mixing box includes a box body and a box cover, a water inlet pipe is provided above the side wall of the box body, a plurality of water guide pipes connected to the inner cavity of the central tube are tangentially provided in the water inlet cavity, a micro PLC control device is fixedly provided on the top of the box cover, a high-pressure water flow is injected into the water inlet cavity through the water inlet pipe, and a variable speed motor is started at the same time, the central tube is driven to rotate by the variable speed motor, and the central tube drives the water guide pipe to rotate, and the water in the water inlet cavity enters the central tube evenly from the water guide pipe. The speed of the variable speed motor can be adjusted according to the actual situation of the dough through the micro PLC control device to change the rotation speed of the water guide pipe in the water inlet cavity, thereby achieving the control of the amount of water entering the central tube from the water inlet cavity per unit time, and avoiding excessive or insufficient water addition to the dough; through a plurality of transverse tubes connected to the central tube, the high-pressure water flow can be evenly discharged from a plurality of water uniformity holes while the dough is stirred, and fully blended with the flour.

[0004] Although the above scheme has the above advantages, the disadvantage of the above scheme is that, when in use, the traditional noodle mixer pursues speed too much, resulting in uneven noodle mixing, the dough has a poor taste, it is not convenient to repeatedly stir the dough, and the dough cannot be made more chewy, which reduces the overall quality of the dumpling dough. In addition, when performing the noodle mixing operation, the mixing tank cannot be rotated while stirring, resulting in the dough sticking to the inner wall of the mixing tank, making it extremely inconvenient for users to take the dough, thereby reducing the practicality of the noodle mixer. Utility Model Content

[0005] The purpose of the utility model is to solve the problem in the prior art that, when used, the traditional dough mixer pursues speed too much, resulting in uneven dough mixing, poor taste of the mixed dough, inconvenience in repeatedly mixing the dough, and inability to make the dough more chewy, which reduces the overall quality of the dumpling dough. In addition, when mixing the dough, the mixing tank cannot be rotated while mixing, resulting in the dough sticking to the inner wall of the mixing tank, making it extremely inconvenient for the user to take the dough, thereby reducing the practicality of the dough mixer.

[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a noodle mixer for dumpling production: comprising a noodle mixer shell, a disc is movably connected to one side of the inner wall of the noodle mixer shell near the bottom, a worm gear is fixedly connected to the top center of the disc, a mixing tank body is fixedly connected to the top center of the worm gear, two long rods are fixedly connected to one side of the inner wall of the noodle mixer shell, a support plate is fixedly connected to one side of the outer surface of the two long rods, a support plate is fixedly connected to one side of the outer surface of the noodle mixer shell, a motor is fixedly installed at the top center of the support plate, a main shaft is fixedly connected to the output end of the motor, the outer surface of the main shaft is movably embedded in the interior of the support plate, one end of the main shaft is fixedly connected to gear 2, a circular shaft is movably connected to one side of the inner wall of the noodle mixer shell, the outer surface of the circular shaft is movably embedded in the interior of the support plate, one end of the circular shaft is fixedly connected to gear 1, the outer surface of the gear 1 is meshed with the outer surface of the gear 2, one side of the outer surface of the gear 2 is fixedly connected to a rotating rod, and one side of the outer surface of the rotating rod is movably connected to a movable block.

[0007] As a preferred embodiment, a fixed rod is fixedly connected to one side of the inner wall of the noodle mixer housing, a swing rod 2 is movably connected to one side of the outer surface of the fixed rod, and the outer surface of the movable block is slidably connected to the inside of the swing rod 2.

[0008] The technical effect of adopting the above further solution is: the movable block is driven to perform circular motion by the rotating rod, the movable block moves back and forth in the groove in the swing rod 2, and pulls the swing rod 2 to swing up and down, which is convenient for transmission.

[0009] As a preferred embodiment, one side of the second outer surface of the swing rod is movably connected to a stirring rod.

[0010] The technical effect of adopting the above further solution is: the force generated by the up and down swinging of the swing rod 2 drives the stirring rod to swing up and down, so as to facilitate the stirring of the dough.

[0011] As a preferred embodiment, one side of the outer surface of the gear 1 is fixedly connected to a cylinder, the outer surface of the cylinder is movably connected to a swing rod 1, and both sides of the outer surface of the swing rod 1 are movably connected to both sides of the inner wall of the stirring rod.

[0012] The technical effect of adopting the above further scheme is: while gear 2 rotates forward, it drives gear 1 to rotate horizontally, gear 1 drives the cylinder to move in a circular motion, the cylinder drives swing rod 1 to move in a circular motion, and the swing rod starts to drive the stirring rod to move left and right passively.

[0013] As a preferred embodiment, a flip door is movably connected to the outer surface of the noodle blender housing, and an upper cover plate is fixedly connected to the top edge of the noodle blender housing.

[0014] The technical effect of adopting the above further solution is: it is easy to open the flip door and prevent dust from entering.

[0015] As a preferred embodiment, a worm is movably connected to the other side of the inner wall of the noodle mixer housing, and one end of the worm is fixedly connected to a connecting rod.

[0016] The technical effect of adopting the above further solution is: the worm is driven to rotate by the connecting rod, and the rotation of the worm drives the worm wheel to rotate at the same time, which facilitates mutual transmission.

[0017] As a preferred embodiment, the other end of the connecting rod is movably connected to one side of the inner wall of the noodle mixer housing, and the outer surface of the connecting rod is connected to a belt via a pulley.

[0018] The technical effect of adopting the above further solution is: while the stirring rod is stirring, the main shaft drives the belt to rotate when it rotates forward, and the force generated by the forward rotation of the belt drives the connecting rod to rotate.

[0019] As a preferred embodiment, one side of the inner wall of the belt is connected to the outer surface of the main shaft through a pulley.

[0020] The technical effect of adopting the above further solution is: the belt is driven to rotate by the main shaft, which facilitates mutual transmission.

[0021] Compared with the prior art, the advantages and positive effects of the utility model are:

[0022] 1. The utility model opens the flip door, pours the flour and water to be mixed into the mixing tank, and then turns on the motor to start the motor. The output end of the motor starts to drive the main shaft to rotate forward, and drives the second gear to rotate forward. The second gear rotates forward and drives the rotating rod to move in a circular motion. The rotating rod drives the movable block to move in a circular motion. The movable block moves back and forth in the groove of the second swing rod and pulls the second swing rod to swing up and down. The force generated by the second swing rod swinging up and down drives the stirring rod to swing up and down. At this time, the second gear rotates forward and drives the first gear to rotate horizontally. The gear one drives the cylinder to perform circular motion, and the cylinder drives the swing rod one to perform circular motion. The swing rod starts to drive the stirring rod to passively move left and right. Through the combined swing of the swing rod one and the swing rod two, the stirring rod begins to initially stir the flour and water in the mixing tank. Through the continuous stirring of the stirring rod, the flour and water gradually become dough. At this time, the stirring rod begins to repeatedly knead and push the dough, so as to achieve uniform mixing operation. The stirred dough has a better taste, is convenient for repeated stirring of the dough, makes the dough more chewy, and improves the overall quality of the dumpling dough.

[0023] 2. The utility model, while stirring by the stirring rod, the main shaft drives the belt to rotate when it rotates forward, the force generated by the forward rotation of the belt drives the connecting rod to rotate, the connecting rod drives the worm to rotate, the rotation of the worm drives the worm wheel to rotate at the same time, the worm wheel starts to drive the mixing tank body on the top to rotate, and repeatedly pushes and kneads the dough in coordination with the stirring of the stirring rod, and at the same time ensures that the dough will not stick to the inner wall of the mixing tank body, so that when the dough is stirred, the mixing tank can be stirred and rotated, preventing the dough from sticking to the inner wall of the mixing tank, making it convenient for users to take the dough, which is extremely simple and improves the practicality of the noodle mixer. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 A schematic diagram of the main structure of a dough mixer for dumpling production provided by the utility model;

[0025] Figure 2 A schematic diagram of the internal structure of a dough mixer for dumpling production provided by the utility model;

[0026] Figure 3 A schematic diagram of the top view of a dough mixer for dumpling production provided by the utility model;

[0027] Figure 4 The utility model is a schematic diagram of the side structure of a dough mixer for dumpling production.

[0028] Legend:

[0029] 1. Noodle mixer housing; 101. Flip door; 102. Upper cover; 103. Disc; 104. Worm gear; 105. Mixing tank body; 106. Long rod; 107. Support plate; 108. Support plate; 109. Motor; 110. Round shaft; 111. Gear 1; 112. Gear 2; 113. Cylinder; 114. Swing rod 1; 115. Stirring rod; 116. Rotating rod; 117. Movable block; 118. Swing rod 2; 119. Fixed rod; 120. Main shaft; 2. Worm; 201. Belt; 202. Connecting rod. DETAILED DESCRIPTION

[0030] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0031] Example 1, please refer to Figure 1-4The utility model provides a technical solution: a noodle mixer for dumpling production, comprising a noodle mixer shell 1, a disk 103 is movably connected to one side of the inner wall of the noodle mixer shell 1 near the bottom, a worm gear 104 is fixedly connected to the top center of the disk 103, a mixing tank body 105 is fixedly connected to the top center of the worm gear 104, two long rods 106 are fixedly connected to one side of the inner wall of the noodle mixer shell 1, a support plate 107 is fixedly connected to one side of the outer surface of the two long rods 106, a support plate 108 is fixedly connected to one side of the outer surface of the noodle mixer shell 1, a motor 109 is fixedly installed at the top center of the support plate 108, a main shaft 120 is fixedly connected to the output end of the motor 109, the outer surface of the main shaft 120 is movably embedded in the interior of the support plate 107, one end of the main shaft 120 is fixedly connected to a gear 2 112, a round shaft 110 is movably connected to one side of the inner wall of the noodle mixer shell 1, the outer surface of the round shaft 110 is movably embedded in the interior of the support plate 107, and the round shaft 110 is fixedly connected to one side of the inner wall of the noodle mixer shell 1. One end of the shaft 110 is fixedly connected to a gear 111, the outer surface of the gear 111 is meshed with the outer surface of the gear 2 112, one side of the outer surface of the gear 2 112 is fixedly connected to a rotating rod 116, one side of the outer surface of the rotating rod 116 is movably connected to a movable block 117, one side of the inner wall of the noodle mixer housing 1 is fixedly connected to a fixed rod 119, one side of the outer surface of the fixed rod 119 is movably connected to a swing rod 2 118, the outer surface of the movable block 117 is slidably connected to the inside of the swing rod 2 118, one side of the outer surface of the swing rod 2 118 is movably connected to a stirring rod 115, one side of the outer surface of the gear 111 is fixedly connected to a cylinder 113, the outer surface of the cylinder 113 is movably connected to a swing rod 114, the two sides of the outer surface of the swing rod 114 are movably connected to the two sides of the inner wall of the stirring rod 115, the outer surface of the noodle mixer housing 1 is movably connected to a flip door 101, and the top edge of the noodle mixer housing 1 is fixedly connected to an upper cover plate 102.

[0032] In this embodiment, the flip door 101 is opened, the flour and water to be mixed are poured into the mixing tank body 105, and then the motor 109 is turned on and started. The output end of the motor 109 starts to drive the main shaft 120 to rotate forward, and drives the gear 2 112 to rotate forward. The gear 2 112 drives the rotating rod 116 to perform a circular motion while rotating forward. The rotating rod 116 drives the movable block 117 to perform a circular motion. The movable block 117 moves back and forth in the groove of the swing rod 2 118 and pulls the swing rod 2 118 to swing up and down. The force generated when the swing rod 2 118 swings up and down drives the stirring rod 115 to swing up and down. At this time, the gear 2 112 drives the gear 1 to rotate forward while rotating forward. 111 rotates horizontally, gear 111 drives cylinder 113 to perform circular motion, cylinder 113 drives swing rod 114 to perform circular motion, swing rod 114 starts to drive stirring rod 115 to swing left and right, through the combined swing of swing rod 114 and swing rod 2 118, stirring rod 115 starts to preliminarily stir the flour and water in mixing tank body 105, through the continuous stirring of stirring rod 115, the flour and water gradually become dough, at this time stirring rod 115 starts to repeatedly knead and push the dough, so as to achieve uniform mixing operation, the stirred dough has better taste, is convenient for repeated stirring of dough, makes the dough more chewy, and improves the overall quality of dumpling dough.

[0033] Embodiment 2, as Figure 1-4 As shown, a worm 2 is movably connected to the other side of the inner wall of the noodle mixer housing 1, one end of the worm 2 is fixedly connected to a connecting rod 202, the other end of the connecting rod 202 is movably connected to one side of the inner wall of the noodle mixer housing 1, the outer surface of the connecting rod 202 is connected to a belt 201 via a pulley, and one side of the inner wall of the belt 201 is connected to the outer surface of the main shaft 120 via a pulley.

[0034] In this embodiment, while the stirring rod 115 is stirring, the main shaft 120 drives the belt 201 to rotate when it rotates forward. The force generated by the forward rotation of the belt 201 drives the connecting rod 202 to rotate, and the connecting rod 202 drives the worm 2 to rotate. The rotation of the worm 2 drives the worm wheel 104 to rotate at the same time. The worm wheel 104 starts to drive the mixing tank body 105 on the top to rotate, and cooperates with the stirring of the stirring rod 115 to repeatedly push and knead the dough. At the same time, it is ensured that the dough will not stick to the inner wall of the mixing tank body 105, so that when the dough is stirred, the mixing tank can be stirred and rotated at the same time, preventing the dough from sticking to the inner wall of the mixing tank, making it convenient for users to take the dough, which is extremely simple and improves the practicality of the noodle mixer.

[0035] Working principle: When in use, the staff first opens the flip door 101, pours the flour and water to be mixed into the mixing tank body 105, then turns on the external power supply of the motor 109, starts the motor 109, and the output end of the motor 109 starts to drive the main shaft 120 to rotate horizontally forward, and drives the gear 2 112 to rotate in the same direction, the rotating rod 116 moves in a circular shape with the forward rotation of the gear 2 112, and at the same time, the rotating rod 116 drives the movable block 117 to move in a circular shape, and the movable block 117 starts to move back and forth in the groove of the swing rod 2 118, and pushes the swing The rod 118 moves up and down, and the swing rod 118 drives the stirring rod 115 to swing up and down in the mixing tank body 105, and vertically stirs the flour and water. At this time, the gear 112 rotates forward and drives the gear 111 to rotate horizontally. The gear 111 gradually drives the cylinder 113 to make a circular motion, and the cylinder 113 then drives the swing rod 114 to make a circular motion. The force generated by the movement of the swing rod 114 drives the stirring rod 115 to move horizontally. Through the combined swing of the swing rod 114 and the swing rod 118, the flour and water are stirred. The rod 115 begins to preliminarily stir the flour and water in the mixing tank body 105. At this time, the stirring rod 115 continues to knead the dough repeatedly, so as to achieve a uniform mixing operation. The stirred dough has a better taste, is convenient for repeatedly stirring the dough, makes the dough more chewy, and improves the overall quality of the dumpling dough. In order to stir the dough in all directions without dead ends and prevent the dough from sticking to the inner wall of the mixing tank body 105, while the stirring rod 115 is stirring, the main shaft 120 drives the belt 201 to rotate when it rotates forward, and the belt 201 rotates forward to produce The generated force drives the connecting rod 202 to rotate, and the connecting rod 202 drives the worm 2 to rotate. The rotation of the worm 2 drives the worm wheel 104 to rotate, and the worm wheel 104 starts to drive the mixing tank body 105 on the top to rotate, and cooperates with the stirring of the stirring rod 115 to repeatedly push and knead the dough, and at the same time ensures that the dough will not stick to the inner wall of the mixing tank body 105, so that when the dough is kneading, the mixing tank can be stirred and rotated to prevent the dough from sticking to the inner wall of the mixing tank, which is convenient for users to take the dough, which is extremely simple and improves the practicality of the noodle mixer.

[0036] The above are only preferred embodiments of the present invention, and are not intended to limit the present invention in other forms. Any technician familiar with the profession may use the technical contents disclosed above to change or modify them into equivalent embodiments with equivalent changes and apply them to other fields. However, any simple modification, equivalent change and modification made to the above embodiments based on the technical essence of the present invention without departing from the technical solution of the present invention still falls within the protection scope of the technical solution of the present invention.

Claims

1. A dough mixer for dumpling production, characterized in that: The invention comprises a noodle mixer housing (1), wherein a disk (103) is movably connected to one side of the inner wall of the noodle mixer housing (1) near the bottom, a worm gear (104) is fixedly connected to the top center of the disk (103), a stirring tank body (105) is fixedly connected to the top center of the worm gear (104), two long rods (106) are fixedly connected to one side of the inner wall of the noodle mixer housing (1), a support plate (107) is fixedly connected to one side of the outer surface of the two long rods (106), a support plate (108) is fixedly connected to one side of the outer surface of the noodle mixer housing (1), a motor (109) is fixedly installed at the top center of the support plate (108), and a main shaft is fixedly connected to the output end of the motor (109). (120), the outer surface of the main shaft (120) is movably embedded in the support plate (107), one end of the main shaft (120) is fixedly connected to the second gear (112), one side of the inner wall of the noodle mixer housing (1) is movably connected to the round shaft (110), the outer surface of the round shaft (110) is movably embedded in the support plate (107), one end of the round shaft (110) is fixedly connected to the first gear (111), the outer surface of the first gear (111) and the outer surface of the second gear (112) are meshed with each other, one side of the outer surface of the second gear (112) is fixedly connected to the rotating rod (116), and one side of the outer surface of the rotating rod (116) is movably connected to the movable block (117).

2. The dough mixer for dumpling production according to claim 1, characterized in that: A fixed rod (119) is fixedly connected to one side of the inner wall of the noodle mixer housing (1), a second swing rod (118) is movably connected to one side of the outer surface of the fixed rod (119), and an outer surface of the movable block (117) is slidably connected to the interior of the second swing rod (118).

3. The dough mixer for dumpling production according to claim 2, characterized in that: One side of the outer surface of the second swing rod (118) is movably connected to a stirring rod (115).

4. The dough mixer for dumpling production according to claim 1, characterized in that: One side of the outer surface of the gear 1 (111) is fixedly connected to a cylinder (113), the outer surface of the cylinder (113) is movably connected to a swing rod 1 (114), and both sides of the outer surface of the swing rod 1 (114) are movably connected to both sides of the inner wall of the stirring rod (115).

5. The dough mixer for dumpling production according to claim 1, characterized in that: The outer surface of the noodle mixer housing (1) is movably connected to a flip door (101), and the top edge of the noodle mixer housing (1) is fixedly connected to an upper cover plate (102).

6. The dough mixer for dumpling production according to claim 1, characterized in that: A worm (2) is movably connected to the other side of the inner wall of the noodle mixer housing (1), and one end of the worm (2) is fixedly connected to a connecting rod (202).

7. The dough mixer for dumpling production according to claim 6, characterized in that: The other end of the connecting rod (202) is movably connected to one side of the inner wall of the noodle mixer housing (1), and the outer surface of the connecting rod (202) is connected to a belt (201) via a pulley.

8. The dough mixer for dumpling production according to claim 7, characterized in that: One side of the inner wall of the belt (201) is connected to the outer surface of the main shaft (120) via a pulley.

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