A chocolate insulation box

Abstract

The utility model discloses a chocolate insulation box, comprising: a box body, a lifting rod, a sliding rod and a stirring piece; the lifting rod is connected to the box body by vertical sliding; the sliding rod is connected to the lifting rod; the stirring piece is connected to the sliding rod by sliding, and a plurality of first through holes are provided on the stirring piece, and the first through holes are used to pass chocolate slurry; the temperature of the chocolate slurry can be effectively kept stable by the insulation setting of the box body. This helps to ensure that the chocolate slurry maintains a suitable temperature during the processing and avoids quality problems caused by temperature changes. The lifting rod and the sliding rod are provided so that the stirring piece can be easily moved up and down, which is convenient for the operator to stir and mix the chocolate slurry, and prevent the upper layer of chocolate from contacting the low-temperature air and deteriorating, which affects the quality of the chocolate slurry. The fluidity of chocolate can be ensured and solidification can be prevented.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a chocolate insulation box. Background Art

[0002] During the processing and molding of chocolate, it needs to be kept warm in an insulation box first, and the insulation box needs to be open for adding materials for easy observation. However, since the temperature required for chocolate to maintain fluidity is higher than room temperature, if the processing time is too long, its surface will gradually solidify and lack fluidity, resulting in poor processing and clogging of through holes, making continuous processing impossible and increasing the cleaning steps, which in turn affects processing efficiency. Utility Model Content

[0003] The utility model aims to solve at least one of the technical problems existing in the prior art. To this end, the utility model provides a chocolate insulation box, which can ensure the fluidity of chocolate and prevent solidification. It has the beneficial effects of simple operation, uniform stirring, energy saving and reduced waste, and can improve the production efficiency and quality of chocolate products.

[0004] According to the first aspect of the present invention, a chocolate insulation box includes: a box body, a lifting rod, a sliding rod and a stirring piece; the box body is provided with a heat-insulating layer; the lifting rod is vertically slidably connected to the box body; the sliding rod is connected to the lifting rod; the stirring piece is slidably connected to the sliding rod, and the stirring piece is provided with a plurality of first through holes, and the first through holes are used to pass chocolate slurry.

[0005] A chocolate insulation box according to an embodiment of the utility model has at least the following beneficial effects: the temperature of the chocolate slurry can be effectively kept stable through the insulation setting of the box body. This helps to ensure that the chocolate slurry maintains a suitable temperature during processing and avoids quality problems caused by temperature changes. The lifting rod and sliding rod are provided so that the stirring piece can be easily moved up and down, which is convenient for the operator to stir and mix the chocolate slurry and prevent the upper layer of chocolate from contacting the low-temperature air and deteriorating, affecting the quality of the chocolate slurry. This design simplifies the operating steps and improves the convenience and efficiency of the operation. This helps to ensure that the ingredients of the chocolate slurry are evenly mixed, and improves the quality and taste of the chocolate products. Through the reasonable layout of the stirring piece and the through-hole setting provided thereon, the chocolate slurry can be utilized to the maximum extent, the residue and waste of the slurry can be reduced, and the utilization rate in the production process can be improved.

[0006] According to some embodiments of the utility model, the inner cavity of the box body is provided with a narrowing structure, the narrowing structure is arranged to narrow downward, and the narrowing structure is used to drain the chocolate slurry. The narrowing structure can increase the capacity of the chocolate slurry and also facilitate the addition of chocolate slurry.

[0007] According to some embodiments of the utility model, a guide cylinder is further included, the inner cavity of the box body is further provided with a receiving groove, the receiving groove is connected to the narrowing structure, the guide cylinder is received in the receiving groove, the receiving groove is connected to the box body, and the guide cylinder is provided with a plurality of second through holes, the second through holes are used for the chocolate slurry to flow in. The provided guide cylinder can accurately guide the chocolate slurry to a specified position.

[0008] According to some embodiments of the utility model, a drainage row needle is further included, wherein the drainage row needle is provided with a plurality of insertion pins, a third through hole is provided on the side wall of the box body, and a plurality of fourth through holes are correspondingly provided on the side wall of the guide tube, and the drainage row needle is used to pass through the third through hole and insert into the fourth through hole. Insertion and withdrawal of the provided drainage row needle facilitates the suction of chocolate paste from the second through hole into the guide tube.

[0009] According to some embodiments of the present invention, the insertion pin, the third through hole and the fourth through hole are arranged in a one-to-one correspondence.

[0010] According to some embodiments of the present invention, at least one stirring member is provided.

[0011] According to some embodiments of the present invention, the stirring element is provided with a heating portion, and the heating portion is used to heat the upper layer of chocolate slurry. The heating portion is provided to prevent the upper layer of chocolate slurry from solidifying.

[0012] According to some embodiments of the utility model, two lifting rods are provided, and the two lifting rods are provided at two ends of the sliding rod, and the two ends of the sliding rod are respectively connected to the two lifting rods.

[0013] Additional aspects and advantages of the present invention will be given in part in the following description, and in part will become apparent from the following description, or will be learned through the practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] The above and / or additional aspects and advantages of the present invention will become apparent and easily understood from the description of the embodiments in conjunction with the following drawings, in which:

[0015] Figure 1 The structure of the chocolate insulation box of the utility model is shown in FIG. Figure 1 ;

[0016] Figure 2 The structure of the chocolate insulation box of the utility model is shown in FIG. Figure 2 ;

[0017] Figure 3 for Figure 1 A schematic diagram of a stirring element is shown.

[0018] Box body 100, insulation layer 110, narrowing structure 120, accommodating groove 130;

[0019] The third through hole 140, the lifting rod 200, and the sliding rod 300;

[0020] A stirring member 400, a first through hole 410, and a heating portion 420;

[0021] The guide tube 500 , the second through hole 510 , the fourth through hole 520 , the drainage pin 600 , and the insertion pin 610 . DETAILED DESCRIPTION

[0022] The embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, and cannot be understood as limiting the present invention.

[0023] In the description of the present invention, it should be understood that descriptions involving orientation, such as up, down, front, back, left, right, etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0024] In the description of the present utility model, the meaning of "several" is one or more, the meaning of "more" is two or more, "greater than", "less than", "exceed" etc. are understood to exclude the number itself, and "above", "below", "within" etc. are understood to include the number itself. If there is a description of "first" or "second", it is only used for the purpose of distinguishing the technical features, and cannot be understood as indicating or implying the relative importance or implicitly indicating the number of the indicated technical features or implicitly indicating the order of the indicated technical features.

[0025] In the description of the present invention, unless otherwise clearly defined, terms such as setting, installing, connecting, etc. should be understood in a broad sense, and technicians in the relevant technical field can reasonably determine the specific meanings of the above terms in the present invention based on the specific content of the technical solution.

[0026] Reference Figures 1 to 3A chocolate insulation box includes: a box body 100, a lifting rod 200, a sliding rod 300 and a stirring piece 400; the box body 100 is provided with a heat preservation layer 110; the lifting rod 200 is vertically slidably connected to the box body 100; the sliding rod 300 is connected to the lifting rod 200; the stirring piece 400 is slidably connected to the sliding rod 300, and the stirring piece 400 is provided with a plurality of first through holes 410, and the first through holes 410 are used to pass chocolate slurry; through the heat preservation setting of the box body 100, the temperature of the chocolate slurry can be effectively kept stable. This helps to ensure that the chocolate slurry maintains a suitable temperature during the processing process and avoids quality problems caused by temperature changes. The lifting rod 200 and the sliding rod 300 are set so that the stirring piece 400 can be easily moved up and down, which is convenient for the operator to stir and mix the chocolate slurry, and prevent the upper layer of chocolate from contacting the low temperature air and deteriorating and affecting the quality of the chocolate slurry. This design simplifies the operation steps and improves the convenience and efficiency of the operation. This helps to ensure that the ingredients of the chocolate slurry are evenly mixed, and improves the quality and taste of the chocolate products. By rationally arranging the stirring element 400 and cooperating with the through holes arranged thereon, the chocolate slurry can be utilized to the maximum extent, the residue and waste of the slurry can be reduced, and the utilization rate in the production process can be improved.

[0027] In some embodiments, the inner cavity of the box 100 is provided with a narrowing structure 120, which is arranged to be narrowed downwards and is used to drain the chocolate slurry. The narrowing structure 120 can increase the capacity of the chocolate slurry and also facilitate the addition of chocolate slurry.

[0028] In some embodiments, a guide tube 500 is further included, and the inner cavity of the box body 100 is further provided with a receiving groove 130, the receiving groove 130 is connected to the narrowing structure 120, the guide tube 500 is accommodated in the receiving groove 130, the receiving groove 130 is connected to the box body 100, and the guide tube 500 is provided with a plurality of second through holes 510, and the second through holes 510 are used for the chocolate slurry to flow in. The provided guide tube 500 can accurately guide the chocolate slurry to a designated position.

[0029] In some embodiments, a drainage pin 600 is further included. The drainage pin 600 is provided with a plurality of insertion pins 610. A third through hole 140 is provided on the side wall of the box body 100. A plurality of fourth through holes 520 are correspondingly provided on the side wall of the guide tube 500. The drainage pin 600 is used to pass through the third through hole 140 and insert into the fourth through hole 520. The insertion and withdrawal of the provided drainage pin 600 facilitates the suction of chocolate slurry from the second through hole 510 into the guide tube 500. It should be noted that the drainage pin 600 is inserted from the third through hole 140 and the fourth through hole 520, and the chocolate slurry stops flowing after flowing into the second through hole 510. The drainage pin 600 is withdrawn to the fourth through hole 520. At this time, the chocolate slurry wrapped around each insertion pin 610 flows, and the chocolate slurry continues to flow into the guide tube 500 by using the change of pressure, which is convenient for the processing of the next process.

[0030] In some embodiments, the pins 610 , the third through holes 140 , and the fourth through holes 520 are arranged in a one-to-one correspondence.

[0031] Reference Figure 3 , at least one stirring member 400 is provided. It is understandable that when two stirring members 400 are provided, the two stirring members 400 can slide towards each other or in the same direction.

[0032] In some embodiments, the stirring member 400 is provided with a heating portion 420, and the heating portion 420 is used to heat the upper layer of chocolate slurry. The heating portion 420 is provided to prevent the upper layer of chocolate slurry from solidifying. It should be noted that the heating portion 420 is provided in an inverted trapezoidal shape, which can better adapt to the shape of the inner cavity of the box body 100.

[0033] In some embodiments, two lifting rods 200 are provided, and the two lifting rods 200 are provided at both ends of the sliding rod 300 , and the two ends of the sliding rod 300 are respectively connected to the two lifting rods 200 .

[0034] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of ordinary technicians in the relevant technical field without departing from the purpose of the present invention.

Claims

1. A chocolate insulation box, characterized in that: include: The box body (100) is provided with a heat-insulating layer (110); A lifting rod (200) is slidably connected to the box body (100) in a vertical direction; A sliding rod (300) connected to the lifting rod (200); The stirring member (400) is slidably connected to the sliding rod (300), and a plurality of first through holes (410) are provided on the stirring member (400), wherein the first through holes (410) are used for passing chocolate paste.

2. A chocolate insulation box according to claim 1, characterized in that: The inner cavity of the box body (100) is provided with a narrowing structure (120), and the narrowing structure (120) is arranged to narrow downwards. The narrowing structure (120) is used to drain the chocolate slurry.

3. A chocolate insulation box according to claim 2, characterized in that: The invention also comprises a guide tube (500), the inner cavity of the box body (100) is further provided with a receiving groove (130), the receiving groove (130) is connected to the narrowing structure (120), the guide tube (500) is accommodated in the receiving groove (130), the receiving groove (130) is connected to the box body (100), and a plurality of second through holes (510) are provided on the guide tube (500), and the second through holes (510) are used for the chocolate slurry to flow in.

4. A chocolate insulation box according to claim 3, characterized in that: It also includes a drainage needle (600), the drainage needle (600) is provided with a plurality of insertion pins (610), a third through hole (140) is provided on the side wall of the box body (100), and a plurality of fourth through holes (520) are correspondingly provided on the side wall of the guide tube (500), and the drainage needle (600) is used to pass through the third through hole (140) and be inserted into the fourth through hole (520).

5. The chocolate insulation box according to claim 4, characterized in that: The insertion pin (610), the third through hole (140) and the fourth through hole (520) are arranged in a one-to-one correspondence.

6. The chocolate insulation box according to claim 1, characterized in that: At least one stirring member (400) is provided.

7. The chocolate insulation box according to claim 6, characterized in that: The stirring element (400) is provided with a heating portion (420), and the heating portion (420) is used to heat the surface layer of the chocolate slurry fluid.

8. The chocolate insulation box according to claim 1, characterized in that: Two lifting rods (200) are provided, and the two lifting rods (200) are provided at two ends of the sliding rod (300), and the two ends of the sliding rod (300) are respectively connected to the two lifting rods (200).

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