Oil-gathering and oil-saving pot

Abstract

The utility model discloses an oil gathering and saving cookware, which belongs to the technical field of cookware, and comprises a shell, an inner furnace is arranged in the shell, the upper surface of the shell is detachably connected with a cover plate, the inner wall of the cover plate is provided with an adjusting mechanism, the inner wall of the cover plate is connected with a sliding plate in a sliding manner, and the inner wall of the sliding plate is provided with an adjusting mechanism. And the outer surface of the sliding plate is slidably connected with a fixed cylinder. According to the oil-gathering and oil-saving cookware, food needing to be fried is placed in the frying net, the frying net moves downwards, so that the food is driven to enter oil, the inner stove is sealed through the sealing effect among the cover plate, the fixed cylinder and the sliding plate, the oil is prevented from splashing outwards, meanwhile, hands do not need to be too close to the oil surface, and the oil-gathering and oil-saving cookware is convenient to use. And the effect of preventing the user from being scalded by oil is achieved, so that the problems that when food materials are just put into oil, oil in a pot is more likely to sputter, and at the moment, the hand is close to the oil surface, so that the human body is likely to be scalded are solved.

Description

Technical Field

[0001] The utility model relates to the technical field of cookware, in particular to an oil-collecting and oil-saving cookware. Background Art

[0002] Pots are indispensable tools in daily life, used for cooking and heating food. According to different cooking needs, pots can be divided into many types, such as woks, frying pans, stew pots, deep fryers, etc. Among them, a deep fryer is a kitchen tool specially used for frying food. It can quickly fry food until golden and crispy. It is suitable for making various fried foods and is now widely used.

[0003] When using an existing frying pan, oil is generally poured into the pan first, and after the oil is heated, the food to be fried is poured into the pan to be fried, and the food can be taken out after being fried until golden brown for easy enjoyment. However, during the frying process, oil is easy to splash, especially when the food is just put into the oil, the oil in the pan is more likely to splash, and at this time, the hand is close to the oil surface, which can easily cause burns to the human body, and it is more oil-consuming. In order to solve this technical problem, the utility model proposes an oil-collecting and oil-saving cooker. Utility Model Content

[0004] The main purpose of the utility model is to provide an oil-concentrating and oil-saving cooker, which can effectively solve the problems mentioned in the background technology.

[0005] In order to achieve the above purpose, the technical solution adopted by the utility model is:

[0006] A cooker that gathers and saves oil comprises an outer shell, an inner furnace is installed inside the outer shell, a cover plate is detachably connected to the upper surface of the outer shell, an adjustment mechanism is provided on the inner wall of the cover plate, a sliding plate is slidably connected to the inner wall of the cover plate, a fixed cylinder is slidably connected to the outer surface of the sliding plate, the lower surface of the fixed cylinder is fixedly connected to the cover plate, a connecting rod is fixedly connected to the lower surface of the sliding plate, a frying net is fixedly connected to the lower surface of the connecting rod, and a limiting mechanism is provided inside the sliding plate.

[0007] Preferably, a circular hole is provided at the bottom of the frying net, an inner wall of the circular hole is slidably connected with an insertion rod, and the lower surface of the insertion rod is fixedly connected to the inner furnace.

[0008] Preferably, a heating wire is wound around the outer surface of the inner furnace by bolts, a support block is fixedly connected to the lower surface of the inner furnace, and the lower surface of the support block is fixedly connected to the outer shell.

[0009] Preferably, a pull rod is fixedly connected to the upper surface of the sliding plate, a rubber ring is fixedly connected to the upper surface of the housing, and an outer surface of the rubber ring is in contact with the cover plate.

[0010] Preferably, the adjustment mechanism comprises a baffle, the outer surface of the baffle is slidably connected to the cover plate, the inner wall of the cover plate is fixedly connected with a filter screen, and the outer surface of the filter screen is slidably connected to the baffle.

[0011] Preferably, the limiting mechanism comprises a sliding groove, the sliding plate, the connecting rod and the frying net are all provided with the sliding groove inside, and the inside of the sliding groove is through-connected, and the shape of the sliding groove is L-shaped.

[0012] Preferably, a clamping block is fixedly connected to the inner wall of the fixed cylinder, and the outer surface of the clamping block is slidably connected to the sliding groove.

[0013] Compared with the prior art, the utility model has the following beneficial effects:

[0014] In the utility model, by arranging components such as a cover plate and a sliding plate, food to be fried is placed inside the frying net, and the frying net is moved downward, thereby driving the food into the oil, and the inner furnace is closed by the sealing effect between the cover plate and the fixed cylinder and the sliding plate to prevent oil from splashing out, and at the same time, it is not necessary for people to be too close to the oil surface, so as to achieve the effect of preventing burns from oil stars and avoid oil loss, thereby solving the problem that when food is just put into the oil, the oil in the pot is more likely to splash, and at this time, the hand is close to the oil surface, which may easily cause burns to the human body.

[0015] In the utility model, by arranging the adjusting mechanism and the inserting rod and other components, during the frying process, the frying net is moved up and down inside the inner furnace, and the inserting rod pushes the food inside the frying net up and down, so that the food is turned over, so as to avoid the need to open the cover plate for manual turning, thereby achieving the effect of avoiding burns to the human body during the turning process. When it is necessary to press and control the oil of the fried food, the fixing cylinder is used to prevent the oil from flowing out from both sides, so that the oil can only gather downward and flow into the inner furnace through the circular hole, thereby achieving the effect of saving oil. By adjusting the size of the filter leakage, the exhaust speed can be adjusted to use different food for frying, and at the same time the filter blocks the oil stars to prevent the oil stars from splashing. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a schematic diagram of the overall structure of an oil-concentrating and oil-saving cooker of the utility model;

[0017] Figure 2 It is a cross-sectional view of an inner furnace in an oil-concentrating and oil-saving cooker of the utility model;

[0018] Figure 3 It is a cross-sectional view of an inner furnace in an oil-concentrating and oil-saving cooker of the utility model;

[0019] Figure 4 It is a cross-sectional view of a frying net in a cooker that can gather oil and save oil according to the utility model;

[0020] Figure 5 The utility model is a three-dimensional structural schematic diagram of an adjusting mechanism in an oil-concentrating and oil-saving cooker.

[0021] In the figure: 1. outer shell; 2. inner furnace; 3. cover plate; 4. adjustment mechanism; 401. baffle; 402. filter; 5. sliding plate; 6. connecting rod; 7. frying net; 8. limiting mechanism; 801. sliding groove; 802. block; 9. round hole; 10. insertion rod; 11. heating wire; 12. support block; 13. pull rod; 14. rubber ring; 15. fixing cylinder. DETAILED DESCRIPTION

[0022] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.

[0023] like Figure 1-5 As shown, an oil-saving cooker comprises an outer shell 1, an inner furnace 2 is installed inside the outer shell 1, a cover plate 3 is detachably connected to the upper surface of the outer shell 1, the outer shell 1 and the cover plate 3 are fixed by bolts, and they can also be disassembled and separated when needed, an adjusting mechanism 4 is arranged on the inner wall of the cover plate 3, the adjusting mechanism 4 comprises a baffle 401, the outer surface of the baffle 401 is slidably connected to the cover plate 3, a filter screen 402 is fixedly connected to the inner wall of the cover plate 3, the outer surface of the filter screen 402 is slidably connected to the baffle 401, the shape of the filter screen 402 is semi-annular, when in use, the filter screen 402 is located on the side away from the human body to prevent it from being smoked by hot air, there are two baffles 401, the two baffles 401 together can completely cover the filter screen 402, the baffle 401 can be stuck by the cover plate 3 to prevent the baffle 401 from falling off the cover plate 3, each baffle 401 is respectively provided with a handle, and the baffle 401 can be pulled by the handle to rotate to avoid being scalded by the baffle 401.

[0024] The inner wall of the cover plate 3 is slidably connected with a sliding plate 5, the outer surface of the sliding plate 5 is slidably connected with a fixed cylinder 15, the lower surface of the fixed cylinder 15 is fixedly connected to the cover plate 3, the lower surface of the sliding plate 5 is fixedly connected with a connecting rod 6, the number of connecting rods 6 is two, the lower surface of the connecting rod 6 is fixedly connected with a frying net 7, the side wall of the frying net 7 is provided with a plurality of small holes for frying, the interior of the sliding plate 5 is provided with a limiting mechanism 8, the limiting mechanism 8 includes a sliding groove 801, the interior of the sliding plate 5, the connecting rod 6 and the frying net 7 are all provided with a sliding groove 801, and the interior of the sliding groove 801 is connected, and the sliding groove 801 is connected. The shape is L-shaped, there are two sliding grooves 801, the middle parts of the two sliding grooves 801 are respectively set on the two connecting rods 6, the upper and lower ends of the two sliding grooves 801 are respectively set on the sliding plate 5 and the frying net 7, the inner wall of the fixed cylinder 15 is fixedly connected with a clamping block 802, the outer surface of the clamping block 802 is slidably connected to the sliding groove 801, there are two clamping blocks 802, when the clamping block 802 is located at the bottom end of the sliding groove 801, the sliding groove 801 can be rotated to make the clamping block 802 move horizontally relative to the sliding groove 801, so that the sliding groove 801 can be stuck to prevent it from moving downward.

[0025] A circular hole 9 is provided at the bottom of the frying net 7, and a plug rod 10 is slidably connected to the inner wall of the circular hole 9. The lower surface of the plug rod 10 is fixedly connected to the inner furnace 2. The frying net 7 is prevented from rotating by the cooperation of the sliding groove 801 and the block 802, so that the plug rod 10 is just inserted into the inside of the circular hole 9. The outer surface of the inner furnace 2 is bolted with a heating wire 11, and the inner furnace 2 can be evenly heated by the heating wire 11. The heating wire 11 uses resistance heating. A support block 12 is fixedly connected to the lower surface of the inner furnace 2. The lower surface of the support block 12 is fixedly connected to the outer shell 1. The support block 12 is used to support the inner furnace 2 to increase the stability of the inner furnace 2. A pull rod 13 is fixedly connected to the upper surface of the sliding plate 5. A rubber ring 14 is fixedly connected to the upper surface of the outer shell 1. The outer surface of the rubber ring 14 is in contact with the cover plate 3. The rubber ring 14 can increase the sealing effect between the cover plate 3 and the outer shell 1.

[0026] It should be noted that, in actual use of the device, the cover plate 3 is first removed from the outer shell 1, oil is poured into the inner furnace 2, and then the cover plate 3 is covered, and the pull rod 13 is lifted upward, and the pull rod 13 drives the sliding plate 5, the connecting rod 6 and the frying net 7 to move upward, so that the frying net 7 moves upward away from the insertion rod 10, and the frying net 7 is lifted to a position inside the fixed cylinder 15, and at the same time, the bottom of the sliding groove 801 moves to the position of the block 802, and the pull rod 13 is rotated to rotate the bottom of the sliding groove 801, so that the block 802 can slide The bottom of the groove 801 is stuck to prevent the frying net 7 from falling, and the inner furnace 2 is heated by the heating wire 11, so as to heat the oil inside it. After the heating is completed, the food to be fried is placed inside the frying net 7, and the pull rod 13 is rotated in the opposite direction to move the frying net 7 downward, thereby driving the food into the oil. The inner furnace 2 is closed by the sealing effect between the cover plate 3 and the fixed cylinder 15 and the sliding plate 5 to prevent the oil from splashing out. At the same time, it is not necessary for people to get too close to the oil surface, so as to prevent burns from oil stars and avoid oil loss.

[0027] During the frying process, the pull rod 13 can be continuously lifted up and down to make the frying net 7 move up and down inside the inner furnace 2, so that the insertion rod 10 is continuously inserted and pulled out from the inside of the round hole 9, and the insertion rod 10 pushes the food inside the frying net 7 up and down, thereby turning the food over, so as to avoid the need to open the cover 3 for manual turning, thereby achieving the effect of avoiding burns to the human body during the turning process. After the frying is completed, the frying net 7 is moved into the fixed cylinder 15, and the fixed cylinder 15 is fixed by the limiting mechanism 8. When it is necessary to press and control the oil of the fried food, the fixed cylinder 15 is used to prevent the oil from flowing out from both sides, so that the oil can only gather downward and flow through the round hole 9 to the inside of the inner furnace 2, thereby achieving the effect of saving oil, and the food is taken out for replacement, so as to continue frying.

[0028] During the frying process, the baffle 401 can be slid to allow the filter 402 to leak out, so as to facilitate the escape of gas and reduce the pressure inside the inner furnace 2. By adjusting the size of the leakage of the filter 402, the exhaust speed can be adjusted to fry different foods. At the same time, the filter 402 blocks the oil stars to prevent them from splashing.

[0029] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. An oil-saving cooker, comprising a shell (1), characterized in that: An inner furnace (2) is installed inside the outer shell (1); a cover plate (3) is detachably connected to the upper surface of the outer shell (1); an adjusting mechanism (4) is provided on the inner wall of the cover plate (3); a sliding plate (5) is slidably connected to the inner wall of the cover plate (3); a fixing cylinder (15) is slidably connected to the outer surface of the sliding plate (5); the lower surface of the fixing cylinder (15) is fixedly connected to the cover plate (3); a connecting rod (6) is fixedly connected to the lower surface of the connecting rod (6); a frying net (7) is fixedly connected to the lower surface of the connecting rod (6); and a limiting mechanism (8) is provided inside the sliding plate (5).

2. The oil-saving cookware according to claim 1, characterized in that: A circular hole (9) is provided at the bottom of the frying net (7), an insertion rod (10) is slidably connected to the inner wall of the circular hole (9), and the lower surface of the insertion rod (10) is fixedly connected to the inner furnace (2).

3. The oil-saving cookware according to claim 2, characterized in that: The outer surface of the inner furnace (2) is bolted with a heating wire (11), the lower surface of the inner furnace (2) is fixedly connected to a support block (12), and the lower surface of the support block (12) is fixedly connected to the outer shell (1).

4. The oil-saving cookware according to claim 3, characterized in that: A pull rod (13) is fixedly connected to the upper surface of the sliding plate (5), and a rubber ring (14) is fixedly connected to the upper surface of the housing (1), wherein the outer surface of the rubber ring (14) is in contact with the cover plate (3).

5. The oil-saving cookware according to claim 4, characterized in that: The regulating mechanism (4) comprises a baffle (401), the outer surface of the baffle (401) being slidably connected to the cover plate (3), the inner wall of the cover plate (3) being fixedly connected with a filter screen (402), and the outer surface of the filter screen (402) being slidably connected to the baffle (401).

6. The oil-saving cookware according to claim 5, characterized in that: The limiting mechanism (8) comprises a sliding groove (801), the sliding plate (5), the connecting rod (6) and the frying net (7) are all provided with the sliding groove (801), and the interior of the sliding groove (801) is connected, and the shape of the sliding groove (801) is L-shaped.

7. The oil-saving cookware according to claim 6, characterized in that: A clamping block (802) is fixedly connected to the inner wall of the fixed cylinder (15), and an outer surface of the clamping block (802) is slidably connected to the sliding groove (801).

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