Novel ultrahigh-pressure beef steak tenderizing device

Abstract

The utility model discloses a novel ultrahigh pressure beefsteak tenderizing device, which comprises a tenderizing box, a cover body is arranged above the tenderizing box, the outer surface of the tenderizing box and the outer surface of the cover body are fixedly connected with connecting frames, the two connecting frames are connected through two groups of bolts, the upper surface of the cover body is provided with a booster pump, and the booster pump is connected with the cover body. The output end of the booster pump and the inner top wall of the cover body jointly communicate with a communicating pipe, two sets of electric push rods are fixedly embedded in the upper surface of the cover body, and the bottom ends of the electric push rods are jointly and fixedly connected with a connecting plate. According to the beef steak tenderizing device, through cooperation of the electric push rod, the connecting plate, the cutter, the booster pump and the communicating pipe, the cutter can be pushed to descend through work of the electric push rod, the cutter can cut beef steaks and divide the beef steaks into small blocks, meanwhile, the booster pump can pressurize the interior of the tenderizing box, the beef steaks can be uniformly tenderized, and the beef steaks can be uniformly tenderized. Structural protein decomposition of beef steak muscle fibers is facilitated, and the tenderization quality of the beef steak is guaranteed.

Description

Technical Field

[0001] The utility model relates to the technical field of steak tenderization, in particular to a novel ultra-high pressure steak tenderization device. Background Art

[0002] Steak refers to meat obtained from cows and is one of the most common meats. Beef is rich in creatine, which can grow muscles and increase strength. It also contains zinc and magnesium, which help synthesize protein and promote muscle growth. The vitamin B12 in beef can promote the metabolism of branched-chain amino acids. Beef is beneficial to the development of bones and muscles in growing children.

[0003] Current tenderizing devices usually use chemical tenderizers when in use, which cannot maintain the original flavor of the steak and may cause uneven tenderization of the steak, thereby reducing the tender quality of the steak. To this end, we propose a new type of ultra-high pressure steak tenderizing device to solve the above problems. Utility Model Content

[0004] The purpose of the utility model is to provide a novel ultra-high pressure steak tenderizing device to solve the problems raised in the above background technology.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A novel ultra-high pressure steak tenderizing device comprises a tenderizing box, a cover body is arranged above the tenderizing box, the outer surface of the tenderizing box and the outer surface of the cover body are fixedly connected with a connecting frame, the two connecting frames are connected by two groups of bolts, a booster pump is installed on the upper surface of the cover body, the output end of the booster pump and the inner top wall of the cover body are commonly connected with a connecting pipe, two groups of electric push rods are fixedly inlaid on the upper surface of the cover body, the bottom end of each group of electric push rods is commonly fixedly connected with a connecting plate, and the bottom surfaces of the two connecting plates are commonly fixedly connected with a group of cutting knives.

[0007] In a further embodiment, the right side of the tenderizing box is fixedly connected to a drain pipe, and the outer surface of the drain pipe is fixedly connected to a control valve.

[0008] In a further embodiment, two hydraulic push rods are installed on the inner top wall of the cover body, the bottom ends of the two hydraulic push rods are commonly fixedly connected to a mounting plate, and the bottom surface of the mounting plate is fixedly connected to a group of scrapers.

[0009] In a further embodiment, two groups of supports are fixedly connected to the bottom surface of the tenderizing box, and the two groups of supports are symmetrically arranged.

[0010] In a further embodiment, two groups of lifting rings are fixedly connected to the upper surface of the cover body, and the two lifting rings are located between the two groups of electric push rods.

[0011] In a further embodiment, a sealing groove is provided on the upper surface of the tenderizing box, a sealing frame is clamped on the inner wall of the sealing groove, and the upper surface of the sealing frame is connected to the bottom surface of the cover body.

[0012] Compared with the prior art, the beneficial effects of the utility model are:

[0013] The device cooperates with the electric push rod, connecting plate, cutting knife, booster pump and connecting pipe. The electric push rod can push the cutting knife down, and the cutting knife will cut the steak, and the steak will be separated into small pieces. At the same time, the booster pump will pressurize the inside of the tenderizing box, which can tenderize the steak evenly, is beneficial to the decomposition of the structural protein of the steak muscle fiber, and ensures the quality of the steak tenderization. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 This is a schematic diagram of the three-dimensional structure of the new ultra-high pressure steak tenderizing device.

[0015] Figure 2 This is a three-dimensional structural schematic diagram of the front cross-section of the tenderizing box of the new ultra-high pressure steak tenderizing device.

[0016] Figure 3 It is a three-dimensional structural schematic diagram of the front view of the scraper of the new ultra-high pressure steak tenderizing device.

[0017] In the figure: 1. tenderizing box; 2. cover; 3. booster pump; 4. connecting pipe; 5. connecting frame; 6. bolts; 7. electric push rod; 8. lifting ring; 9. control valve; 10. drain pipe; 11. support; 12. mounting plate; 13. hydraulic push rod; 14. sealing frame; 15. sealing groove; 16. connecting plate; 17. cutter; 18. scraper. DETAILED DESCRIPTION

[0018] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installation", "connection" and "connection" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be an indirect connection through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood by specific circumstances.

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] See also Figure 1-3 In the utility model, a novel ultra-high pressure steak tenderizing device comprises a tenderizing box 1, a cover body 2 is arranged above the tenderizing box 1, the outer surface of the tenderizing box 1 and the outer surface of the cover body 2 are fixedly connected with a connecting frame 5, the two connecting frames 5 are connected by two groups of bolts 6, after the bolts 6 are connected between the connecting frames 5, the tenderizing box 1 and the cover body 2 will be airtight, a booster pump 3 is installed on the upper surface of the cover body 2, the output end of the booster pump 3 and the inner top wall of the cover body 2 are commonly connected with a connecting pipe 4, two groups of electric push rods 7 are fixedly inlaid on the upper surface of the cover body 2, the bottom end of each group of electric push rods 7 is commonly fixedly connected with a connecting plate 16, and the bottom surfaces of the two connecting plates 16 are commonly fixedly connected with a group of cutting knives 17.

[0021] The right side of the tenderizing box 1 is fixedly connected with a drain pipe 10 , and the outer surface of the drain pipe 10 is fixedly connected with a control valve 9 . By switching the control valve 9 , the water accumulated inside the tenderizing box 1 can be discharged from the drain pipe 10 .

[0022] Two hydraulic push rods 13 are installed on the inner top wall of the cover body 2. The bottom ends of the two hydraulic push rods 13 are fixedly connected to a mounting plate 12. A group of scrapers 18 are fixedly connected to the bottom surface of the mounting plate 12. The scrapers 18 are located on both sides of the cutter 17. When the hydraulic push rods 13 are working, the scrapers 18 can be pushed down to push the steak stuck on the cutter 17, so that it can be separated from the cutter 17.

[0023] Two groups of supports 11 are fixedly connected to the bottom surface of the tenderizing box 1. The two groups of supports 11 are symmetrically arranged. The supports 11 can be used to support the tenderizing box 1, so that the tenderizing box 1 can remain in a stable state.

[0024] Two groups of lifting rings 8 are fixedly connected to the upper surface of the cover body 2. The two lifting rings 8 are located between the two groups of electric push rods 7. The cover body 2 can be lifted by the provided lifting rings 8, so that the staff can separate the cover body 2 from the tenderizing box 1 conveniently.

[0025] A sealing groove 15 is provided on the upper surface of the tenderizing box 1, and a sealing frame 14 is clamped on the inner wall of the sealing groove 15. The upper surface of the sealing frame 14 is connected to the bottom surface of the cover body 2. By utilizing the connection between the sealing frame 14 and the sealing groove 15, the cover body 2 and the tenderizing box 1 can be sealed again to avoid leakage, which is beneficial to the tenderization of the steak.

[0026] The working principle of the utility model is as follows: when in use, the steak is placed in the tenderizing box 1, and then the cover body 2 and the tenderizing box 1 are sealed by connecting the connecting frame 5 with the bolt 6, and then the electric push rod 7 is started to extend and retract, and the electric push rod 7 will push the cutter 17 to descend, and the cutter 17 will cut the steak, and the steak will be divided into small pieces, and then the booster pump 3 is started to work, and the booster pump 3 will increase the pressure inside the tenderizing box 1, the interaction force between the myosin and actin of the steak will be reduced, and at the same time, the lysosome will rupture under high pressure to produce protease, resulting in the decomposition of the structural protein of the muscle fiber, and the tenderness of the steak will increase, thereby ensuring the tender and smooth quality of the steak.

[0027] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.

[0028] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A novel ultra-high pressure steak tenderizing device, characterized by: The invention comprises a tenderizing box (1), wherein a cover body (2) is arranged above the tenderizing box (1), the outer surface of the tenderizing box (1) and the outer surface of the cover body (2) are both fixedly connected with a connecting frame (5), and the two connecting frames (5) are connected by two groups of bolts (6). A booster pump (3) is installed on the upper surface of the cover body (2), and the output end of the booster pump (3) and the inner top wall of the cover body (2) are connected by a connecting pipe (4). Two groups of electric push rods (7) are fixedly embedded on the upper surface of the cover body (2), and the bottom end of each group of electric push rods (7) is fixedly connected with a connecting plate (16), and the bottom surfaces of the two connecting plates (16) are fixedly connected with a group of cutting knives (17).

2. A novel ultra-high pressure steak tenderizing device according to claim 1, characterized in that: The right side surface of the tenderizing box (1) is fixedly connected to a drainage pipe (10), and the outer surface of the drainage pipe (10) is fixedly connected to a control valve (9).

3. The novel ultra-high pressure steak tenderizing device according to claim 1 is characterized in that: Two hydraulic push rods (13) are installed on the inner top wall of the cover body (2), the bottom ends of the two hydraulic push rods (13) are fixedly connected to a mounting plate (12), and the bottom surface of the mounting plate (12) is fixedly connected to a group of scrapers (18).

4. The novel ultra-high pressure steak tenderizing device according to claim 1 is characterized in that: Two groups of supports (11) are fixedly connected to the bottom surface of the tenderizing box (1), and the two groups of supports (11) are symmetrically arranged.

5. The novel ultra-high pressure steak tenderizing device according to claim 1 is characterized by: Two groups of lifting rings (8) are fixedly connected to the upper surface of the cover body (2), and the two lifting rings (8) are located between the two groups of electric push rods (7).

6. The novel ultra-high pressure steak tenderizing device according to claim 1 is characterized by: The upper surface of the tenderizing box (1) is provided with a sealing groove (15), the inner wall of the sealing groove (15) is clamped with a sealing frame (14), and the upper surface of the sealing frame (14) is connected to the bottom surface of the cover body (2).

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