Aroma enhancement device for tea processing

Abstract

The utility model discloses an aroma enhancement device for tea processing, the aroma enhancement device comprises a shell, a support frame, a support rod, a support ring, a rolling net, a feed pipe, an air inlet pipe, a motor and a guide plate, the output end of one side of the motor is fixedly connected with the support rod through a coupler, the guide plate is arranged below the rolling net, and the two sides of the guide plate are fixedly connected with the support frame; according to the scheme, the output end of the motor can drive the supporting rod to rotate through the coupler, the supporting rod drives the rolling net to roll in the rotating process, hot air can enter the rolling net through hollowing-out of the rolling net, the temperature in the rolling net and the temperature in the shell are kept balanced, the contact time of tea leaves and the hot air is prolonged, and the heat conversion efficiency is improved; tea leaves are located in the rolling net to roll so that the tea leaves can be effectively driven, disintegrating slag of the tea leaves can fall off through gaps of the rolling net, the falling disintegrating slag can be collected through guiding of the guiding plate, and through filtering of the rolling net, the quality of the tea leaves in the rolling net can be effectively improved, manual screening is reduced, and the product quality and the working efficiency are improved.

Description

Technical Field

[0001] The present application relates to the technical field of aroma enhancement for tea processing, and in particular to an aroma enhancement device for tea processing. Background Art

[0002] China has a long history of drinking tea. Drinking tea is not only a traditional food culture, but also because tea contains a variety of antioxidants, it has a certain effect on eliminating free radicals. Therefore, drinking tea can also help prevent aging and has health care functions. Therefore, drinking a moderate amount of tea every day can play a role in preventing aging. During the processing of tea, it needs to go through withering, killing green, rolling, drying, molding, and aroma enhancement. The aroma enhancement of tea is an important step in the production of tea. The tea is heated to a certain temperature and maintained for a certain period of time to complete the aroma enhancement operation of the tea.

[0003] In the existing technology, the tea leaves are placed in a tray and baked using a heating device during the process of heating and aroma enhancement of tea leaves. The tray is placed still so that the tea leaves are heated unevenly, thereby affecting the overall aroma enhancement effect of the tea leaves, wasting heat energy while losing part of the aroma of the tea leaves, and reducing product quality. In view of this, we propose a tea processing aroma enhancement device to solve the above problems. Therefore, those skilled in the art provide a tea processing aroma enhancement device to solve the problems raised in the above background technology. Utility Model Content

[0004] In order to solve the problems raised in the above background technology, the present application provides a fragrance enhancement device for tea processing.

[0005] The present application provides a tea processing aroma enhancement device that adopts the following technical solution:

[0006] A tea processing aroma device comprises a shell, the inner wall of the shell is fixedly connected with a support frame, a support rod is arranged above the support frame, a support ring is arranged inside the support rod, a rolling net is arranged inside the support ring, a feed pipe is fixedly plugged into one side of the shell, the feed pipe is located above one side of the rolling net, an air inlet pipe is fixedly plugged into the other side of the shell, and one end of the air inlet pipe is connected to an air source;

[0007] A motor is disposed on one side outer wall of the housing, and one side output end of the motor is fixedly connected to the support rod through a coupling;

[0008] A guide plate is arranged below the rolling net, and two sides of the guide plate are fixedly connected to the support frame.

[0009] In some embodiments, one side of the guide plate extends downwardly at an angle, and a material storage box is fixedly connected to the inner wall of the shell, and the material storage box is located on the side of the guide plate that extends downwardly at an angle.

[0010] In some embodiments, a paddle is disposed inside the rolling net, and a plurality of the paddles are disposed equidistantly, and surfaces of the plurality of paddles are inclined to extend toward the axis of the rolling net.

[0011] In some embodiments, a support column is fixedly inserted inside the support rod, a baffle is slidably provided on the surface of the support column, two groups of baffles are provided, and both sides of the rolling net are respectively in contact with one side of the baffle.

[0012] In some embodiments, a circular hole is opened inside the baffle, and one end of the feed pipe passes through the shell and is located on one side of the circular hole.

[0013] In some embodiments, a crossbeam is fixedly connected to the interior of the support frame, the crossbeam is located inside the shell, and the upper part of the crossbeam is in contact with the lower part of the guide plate.

[0014] In summary, this application includes the following beneficial technical effects:

[0015] (1) When the heat inside the shell increases, the worker starts the motor. The output end of the motor will drive the support rod to rotate through the coupling. The support rod will drive the rolling net to roll during the rotation. The hollowing of the rolling net allows hot air to enter the inside, so that the internal temperature of the rolling net is balanced with that of the shell, which increases the contact time between the tea leaves and the hot air and improves the heat conversion efficiency. The tea leaves rolling inside the rolling net can effectively drive the tea leaves. The tea leaves will fall through the gaps in the rolling net. The fallen tea leaves will be collected by the guide plate. Through the filtering of the rolling net, the quality of the internal tea leaves can be effectively improved, reducing manual screening, and improving product quality and work efficiency.

[0016] (2) The support rod supports the surface of the support ring. Multiple support rings are distributed on the surface of the rolling net, which improves the structural strength of the rolling net during rotation and prevents the rolling net from being easily deformed. The baffle plate abuts against both sides of the rolling net. The inner diameter of the baffle plate is smaller than the inner diameter of the rolling net. The outer wall of the baffle plate fits with the inner wall of the support ring, which increases the structural strength of the support ring. At the same time, the baffle plate blocks both sides of the rolling net, reduces the possibility of tea leaves inside the rolling net falling to the outside during rolling, and increases the safety of the tea leaves during rolling. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a structural schematic diagram of the overall structure in the embodiment of the present application;

[0018] Figure 2 It is a structural schematic diagram of the rolling net in the embodiment of the present application;

[0019] Figure 3 is a schematic diagram of the structure of the support rod in an embodiment of the present application;

[0020] Figure 4 It is a schematic diagram of the structure of the circular hole in the embodiment of the present application.

[0021] Explanation of the accompanying drawings: 1. housing; 11. motor; 2. feed pipe; 3. air inlet pipe; 4. support frame; 41. crossbeam; 5. support rod; 51. support column; 52. baffle; 53. round hole; 6. support ring; 7. rolling net; 71. paddle plate; 8. guide plate; 9. storage box. DETAILED DESCRIPTION

[0022] The following is combined with Figure 1-4 This application is described in further detail.

[0023] The present application embodiment discloses a tea processing aroma device. Figure 1-4 A tea processing aroma device comprises a shell 1 and a guide plate 8, a support frame 4 is fixedly connected to the inner wall of the shell 1, a support rod 5 is arranged above the support frame 4, a support ring 6 is arranged inside the support rod 5, a rolling net 7 is arranged inside the support ring 6, a feed pipe 2 is fixedly plugged into one side of the shell 1, the feed pipe 2 is located above one side of the rolling net 7, an air inlet pipe 3 is fixedly plugged into the other side of the shell 1, one end of the air inlet pipe 3 is connected to an air source, a motor 11 is arranged on the outer wall of one side of the shell 1, an output end of one side of the motor 11 is fixedly connected to the support rod 5 through a coupling, the guide plate 8 is arranged below the rolling net 7, and both sides of the guide plate 8 are fixedly connected to the support frame 4;

[0024] In this way, during the implementation process, when the worker needs to add fragrance to the tea leaves, the worker pours the tea leaves into the interior of the shell 1 through the feed pipe 2. Under the guidance of the feed pipe 2, the tea leaves will enter the interior through one side of the rolling net 7. The worker connects the air source through the air inlet pipe 3, and the worker closes the shell 1, so that the hot air blown by the air inlet pipe 3 can circulate inside the shell 1, making the internal temperature of the shell 1 relatively stable, and the hot air will contact the tea leaves, and the fragrance of the tea leaves will be stimulated by the heat.

[0025] When the heat inside the shell 1 increases, the worker starts the motor 11, and the output end of the motor 11 drives the support rod 5 to rotate through the coupling. The support rod 5 drives the rolling net 7 to roll during the rotation. The hollowing of the rolling net 7 allows hot air to enter the inside, so that the internal temperature of the rolling net 7 is balanced with that of the shell 1, which increases the contact time between the tea and the hot air and improves the heat conversion efficiency. The rolling of the tea inside the rolling net 7 can effectively drive the tea, and the tea residue will fall through the gap of the rolling net 7. The fallen residue will be collected by the guidance of the guide plate 8. The filtering of the rolling net 7 can effectively improve the quality of the internal tea, reduce manual screening, and improve product quality and work efficiency.

[0026] Among them, one side of the guide plate 8 extends downward at an angle, and a storage box 9 is fixedly connected to the inner wall of the shell 1. The storage box 9 is located on the side of the guide plate 8 that is inclined downward. The guide plate 8 will guide the tea residues dropped from the rolling net 7. The tea leaves will fall into the storage box 9 through the inclined guide plate 8. The storage box 9 is fixed on the inner wall of the shell 1. The shell 1 and the storage box 9 are detachably fixed. By replacing the storage box 9, the tea residues can be quickly dumped.

[0027] Preferably, a paddle plate 71 is provided inside the rolling net 7, and a plurality of paddle plates 71 are equidistantly provided. The surfaces of the plurality of paddle plates 71 are inclined to extend along the axis of the rolling net 7. The paddle plates 71 are protruding from the inner wall of the rolling net 7. The angles between the two sides of the paddle plates 71 and the inner wall of the rolling net 7 are greater than 120 degrees. The tea leaves inside the rolling net 7 can be guided so that the tea leaves inside the rolling net 7 roll over, thereby improving the rolling efficiency of the tea leaves inside the rolling net 7.

[0028] Specifically, a support column 51 is fixedly inserted inside the support rod 5, and a baffle 52 is slidably provided on the surface of the support column 51. Two groups of baffles 52 are provided, and the two sides of the rolling net 7 are respectively in contact with one side of the baffle 52;

[0029] The support rod 5 supports the surface of the support ring 6, and multiple support rings 6 are distributed on the surface of the rolling net 7, which improves the structural strength of the rolling net 7 during the rotation process and makes the rolling net 7 not easily deformed. The baffle 52 will abut against the two sides of the rolling net 7. The inner diameter of the baffle 52 is smaller than the inner diameter of the rolling net 7. The outer wall of the baffle 52 fits with the inner wall of the support ring 6 to increase the structural strength of the support ring 6. At the same time, the baffle 52 will block the two sides of the rolling net 7 to reduce the falling of tea leaves inside the rolling net 7 to the outside during the rolling process, thereby increasing the safety of the tea leaves during the rolling process. The baffle 52 is located on the surface of the support column 51 and slides, which is convenient for opening the two sides of the rolling net 7 and for workers to take out the tea leaves after the aroma is added.

[0030] More specifically, a circular hole 53 is opened inside the baffle 52, and one end of the feed pipe 2 passes through the outer shell 1 and is located on one side of the circular hole 53. One side of the feed pipe 2 is inclined upward and has a certain inclination angle. In order to avoid the feed pipe 2 from colliding with the rotating support rod 5, the feed pipe 2 is fixed on one side of the support rod 5. The feed pipe 2 allows the tea leaves to enter through the circular hole 53 through the inclined inertial force. When the support rod 5 is not working, the worker can also install an extension tube to extend the guide distance of the feed pipe 2. When the support rod 5 needs to work, the extension tube will be taken out.

[0031] Furthermore, during the implementation process, a crossbeam 41 is fixedly connected to the inside of the support frame 4. The crossbeam 41 is located inside the outer shell 1. The upper part of the crossbeam 41 fits with the lower part of the guide plate 8. The guide plate 8 is a larger guiding plane. During the guiding process, the middle part of the guide plate 8 will be concave due to its large area, resulting in the guide plate 8 not guiding the tea leaves smoothly. The crossbeam 41 will support the bottom of the guide plate 8 to increase the structural strength of the guide plate 8.

[0032] The implementation principle of the aroma enhancement device for tea processing in the embodiment of the present application is as follows: when a worker needs to enhance the aroma of tea, the worker pours the tea into the interior of the shell 1 through the feed pipe 2. Under the guidance of the feed pipe 2, the tea will enter the interior through one side of the rolling net 7. The worker connects the air source through the air inlet pipe 3. The worker closes the shell 1 so that the hot air blown in by the air inlet pipe 3 can circulate inside the shell 1, making the internal temperature of the shell 1 relatively stable. The hot air will contact the tea and stimulate the aroma of the tea body through the heat. When the internal heat of the shell 1 increases, the worker starts the motor 11, and the output of the motor 11 The end will drive the support rod 5 to rotate through the coupling, and the support rod 5 will drive the rolling net 7 to roll during the rotation. The hollowing of the rolling net 7 allows hot air to enter the inside, so that the internal temperature of the rolling net 7 is balanced with that of the inside of the shell 1, thereby increasing the contact time between the tea and the hot air and improving the heat conversion efficiency. The rolling of the tea inside the rolling net 7 can effectively drive the tea, and the tea residue will fall through the gap of the rolling net 7. The fallen residue will be collected by the guidance of the guide plate 8. Through the filtration of the rolling net 7, the quality of the internal tea can be effectively improved, the manual screening can be reduced, and the product quality and work efficiency can be improved.

[0033] In the description of the present application, it should be noted that the terms "upper", "lower", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present application and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present application. Unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be an indirect connection through an intermediate medium, or it can be a connection between the two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present application can be understood according to the specific circumstances.

[0034] It should be noted that, in this application, relational terms such as "first" and "second" are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, the elements defined by the sentence "comprise a ..." do not exclude the presence of other identical elements in the process, method, article or device including the elements.

[0035] The above description is only a specific implementation of the present application, so that those skilled in the art can understand or implement the present application. Various modifications to these embodiments will be apparent to those skilled in the art, and the general principles defined herein can be implemented in other embodiments without departing from the spirit or scope of the present application. Therefore, the present application will not be limited to the embodiments shown herein, but will conform to the widest range consistent with the principles and novel features applied for herein.

Claims

1. A tea processing aroma device, characterized in that: include: A shell (1), the inner wall of the shell (1) is fixedly connected to a support frame (4), a support rod (5) is arranged above the support frame (4), a support ring (6) is arranged inside the support rod (5), a rolling net (7) is arranged inside the support ring (6), a feed pipe (2) is fixedly plugged into one side of the shell (1), the feed pipe (2) is located above one side of the rolling net (7), and an air inlet pipe (3) is fixedly plugged into the other side of the shell (1), and one end of the air inlet pipe (3) is connected to an air source; A motor (11) is disposed on one side outer wall of the housing (1), and an output end of one side of the motor (11) is fixedly connected to the support rod (5) via a coupling; A guide plate (8) is arranged below the rolling net (7), and two sides of the guide plate (8) are fixedly connected to the support frame (4).

2. The aroma enhancement device for tea processing according to claim 1, characterized in that: One side of the guide plate (8) extends downwardly at an angle, and a material storage box (9) is fixedly connected to the inner wall of the housing (1), and the material storage box (9) is located on the side of the guide plate (8) that extends downwardly at an angle.

3. The aroma enhancement device for tea processing according to claim 1, characterized in that: A shifting plate (71) is arranged inside the rolling net (7), and a plurality of the shifting plates (71) are arranged at equal intervals, and the surfaces of the plurality of shifting plates (71) are inclined to extend toward the axis of the rolling net (7).

4. The aroma enhancement device for tea processing according to claim 3, characterized in that: A support column (51) is fixedly inserted inside the support rod (5), and a baffle (52) is slidably provided on the surface of the support column (51). Two groups of baffles (52) are provided, and the two sides of the rolling net (7) are respectively in contact with one side of the baffle (52).

5. The tea processing aroma enhancement device according to claim 4, characterized in that: A circular hole (53) is provided inside the baffle (52), and one end of the feed pipe (2) passes through the housing (1) and is located on one side of the circular hole (53).

6. The aroma enhancement device for tea processing according to claim 1, characterized in that: A crossbeam (41) is fixedly connected to the interior of the support frame (4), and the crossbeam (41) is located inside the housing (1), and the upper part of the crossbeam (41) is in contact with the lower part of the guide plate (8).

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