Double-pan air fryer with bottom heating function

Abstract

The utility model discloses a double-pan air fryer with a heated bottom, which comprises a machine body (1), and a left cooking cavity (121) and a right cooking cavity (121) are arranged in the machine body (1); the two independent pot bodies (2) are in one-to-one correspondence with the cooking cavities (121), and each pot body (2) can enter and exit from the corresponding cooking cavity (121); the two groups of mutually independent hot air assemblies (3) are in one-to-one correspondence with the pot bodies (2), and each hot air assembly (3) is mounted above the corresponding pot body (2) and is used for feeding high-temperature gas into the corresponding pot body (2); the electric cooker is characterized by further comprising two heating pieces which are independent of each other and correspond to the cooker bodies (2) in a one-to-one mode, and each heating piece is installed below the corresponding cooker body (2) and used for heating the corresponding cooker body (2). Compared with the prior art, the double-pan air fryer capable of heating at the bottom can ensure continuous heating.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchen equipment, in particular to a bottom-heated double-pot air fryer. Background Art

[0002] An air fryer is a new type of household appliance that uses high-speed, high-temperature air circulation technology to fry food. The food it makes can reduce 80% of the fat compared to traditional electric fryers. It is easy to clean in daily use, safe and economical, and is very popular among people. Existing air fryers generally include a body, a cooking cavity is formed in the body, a hot air component is provided in the body that can send high-temperature air into the cooking cavity, a pot body for holding food is provided in the cooking cavity, and the high-temperature hot air generated by the hot air component when it is working is used to heat the ingredients in the pot body. The hot air is fully in contact with the food, and the surface of the food is used to quickly lose moisture instantly, or the fat generated by the food itself is added to make the surface of the food crispy and present the effect of being fried.

[0003] In order to facilitate the simultaneous cooking of different types of food, the Chinese patent "Air Fryer" with patent application number CN201911139548.3 is equipped with two cooking cavities on the machine body, and two independent pot bodies are arranged in the two cooking cavities. Two different foods are put into the two pot bodies, so that different types of food can be cooked at the same time with high efficiency.

[0004] However, in the above scheme, when the heating tube in the hot air assembly is overheated, it will cause the heating tube to burn out. Therefore, it is necessary to stop heating for overheating protection after the heating tube reaches the set temperature limit, and continue heating until it cools down to the cooling point, which will cause discontinuous heating. Utility Model Content

[0005] The technical problem to be solved by the utility model is to provide a double-pot air fryer with bottom heating which can ensure continuous heating in view of the current status of the prior art.

[0006] The utility model solves the above technical problems by adopting the following technical solution: a bottom-heated double-pot air fryer, comprising:

[0007] The machine body has two cooking chambers arranged on the left and the right;

[0008] Two independent pot bodies corresponding to the cooking cavities one by one, and each pot body can enter and exit the corresponding cooking cavity; and

[0009] Two sets of independent hot air components, corresponding to the pot bodies one by one, each of the hot air components is installed above the corresponding pot body, and is used to send high temperature gas into the corresponding pot body;

[0010] The invention is characterized in that it also comprises two heating elements which are independent of each other and correspond to the pot body one by one, and each of the heating elements is installed under the corresponding pot body for heating the corresponding pot body.

[0011] In order to improve the heating efficiency when the two pots are heated at the same time, the two cooking cavities are connected to each other.

[0012] In order to facilitate the formation of the cooking cavity, the machine body includes a shell and a lower core and an upper core arranged in the shell, and two cooking cavities with open tops are formed inside the lower core. There are two upper cores, which correspond to the cooking cavities one by one, and each upper core cover is arranged on the top of the corresponding cooking cavity.

[0013] In order to facilitate the installation of the hot air components, the two groups of hot air components are respectively installed in the two upper movements.

[0014] In order to facilitate the installation of the heating element, the bottom wall inside the lower core is recessed downward to form two installation grooves corresponding to the cooking cavity one by one, and the two heating elements are respectively installed in the two installation grooves.

[0015] In order to facilitate the taking and placing of the pot body, an opening is provided at the front side of the machine body at a position corresponding to the cooking cavity, and each pot body can enter and exit the corresponding cooking cavity through the opening.

[0016] In order to feed high-temperature gas into the pot body, the hot air component includes a first heating pipe and a heat circulation fan arranged directly above the first heating pipe.

[0017] In order to heat the pot body, the heating element is a second heating tube.

[0018] Compared with the prior art, the utility model has the advantages that: by adding a heating element under the pot body, when working, the hot air component is first started to send high-temperature gas into the pot body. When the set temperature limit is reached, the heating is stopped and the cooling stage is entered. At this time, the heating element starts to work. When the hot air component reaches the cooling point and starts to work, the heating element stops working in advance. This is a cycle, which can ensure continuous heating. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 This is a three-dimensional structural schematic diagram of an embodiment of a bottom-heated double-pot air fryer of the utility model;

[0020] Figure 2 for Figure 1 A longitudinal cross-sectional view of

[0021] Figure 3 for Figure 1 The three-dimensional structure diagram after the pot body is omitted. DETAILED DESCRIPTION

[0022] The present invention will be described in further detail below in conjunction with the accompanying drawings.

[0023] In the specification and claims of the present invention, terms indicating directions, such as "front", "rear", "up", "down", "left", "right", "side", "top", "bottom", etc., are used to describe various exemplary structural parts and elements of the present invention, but these terms are used here only for the purpose of convenience of description and are determined based on the exemplary orientations shown in the accompanying drawings. Since the embodiments disclosed in the present invention can be arranged in different directions, these terms indicating directions are only used as explanations and should not be regarded as limitations. For example, "up" and "down" are not necessarily limited to directions opposite to or consistent with the direction of gravity.

[0024] like Figures 1 to 3 As shown, a preferred embodiment of the bottom-heated double-pot air fryer of the utility model is shown. The double-pot air fryer comprises an organic body 1, a pot body 2, a hot air component 3 and a second heating pipe 4.

[0025] The machine body 1 includes a housing 11 and a lower movement 12 and an upper movement 13 disposed in the housing 11. Specifically, two cooking cavities 121 arranged on the left and the right and open at the top are formed inside the lower movement 12, and the bottom wall inside the lower movement 12 is recessed downward to form two mounting grooves 122 corresponding to the cooking cavities 121; there are two upper movements 13, which correspond to the above cooking cavities 121, and each upper movement 13 is covered on the top of the corresponding cooking cavity 121; an opening is provided at the front side of the machine body 1 at a position corresponding to the cooking cavity 121. In this embodiment, the two cooking cavities 121 are connected to each other, and the two upper movements 13 are an integral part.

[0026] There are two pot bodies 2, which correspond to the cooking cavities 121 one by one and are arranged independently of each other. Specifically, each pot body 2 can be pulled forward and backward through the opening of the cooking cavity 121 to enter and exit the corresponding cooking cavity 121.

[0027] There are two groups of hot air components 3, which correspond to the above-mentioned pot bodies 2 one by one and are arranged independently of each other. Specifically, the two groups of hot air components 3 are respectively installed in the two upper movements 13, and each hot air component 3 is located above the corresponding pot body 2, and is used to send high-temperature gas into the corresponding pot body 2. In this embodiment, the hot air component 3 includes a first heating pipe 31 and a heat circulation fan 32 arranged directly above the first heating pipe 31. The power of the first heating pipe 31 is 2000W.

[0028] There are two second heating tubes 4, which correspond to the pot bodies 2 one by one and are arranged independently of each other. Specifically, the two second heating tubes 4 are respectively installed in the two installation grooves 122, and each second heating tube 4 is located below the corresponding pot body 2, and is used to heat the corresponding pot body 2. In this embodiment, the power of the second heating tube 4 is 500W.

[0029] The working principle of this embodiment is as follows: when working, first start the hot air component 3 to send high-temperature gas into the pot body 2. When the first heating tube 31 reaches the set temperature limit, stop heating and enter the cooling stage. At this time, the second heating tube 4 starts to work. When the first heating tube 31 reaches the cooling point and starts working, the second heating tube 4 stops working in advance. This is a cycle (wherein the temperature difference between the first heating tube 31 when entering the cooling stage and when it reaches the cooling point and starts working is defined as the temperature amplitude, and the temperature amplitude range is controlled between 15-20°C), which can ensure continuous heating.

Claims

1. A bottom-heated double-pot air fryer, comprising A machine body (1) having two cooking chambers (121) arranged on the left and the right; Two mutually independent pot bodies (2) corresponding one to the cooking cavity (121), and each pot body (2) can enter and exit the corresponding cooking cavity (121); and Two groups of independent hot air components (3) corresponding to the pot body (2) one by one, each of the hot air components (3) being installed above the corresponding pot body (2) and used for supplying high-temperature gas into the corresponding pot body (2); Features: It also includes two heating elements that are independent of each other and correspond one to one with the pot body (2), each of the heating elements being installed below the corresponding pot body (2) and used for heating the corresponding pot body (2).

2. The double-pot air fryer according to claim 1, characterized in that: The two cooking cavities (121) are connected to each other.

3. The double-pot air fryer according to claim 2, characterized in that: The machine body (1) comprises a housing (11) and a lower core (12) and an upper core (13) arranged in the housing (11); the lower core (12) is internally formed with two cooking cavities (121) with open tops; there are two upper cores (13) corresponding one to each of the cooking cavities (121); and each upper core (13) is covered on the top of the corresponding cooking cavity (121).

4. The double-pot air fryer according to claim 3, characterized in that: The two groups of hot air components (3) are respectively installed in the two upper machine cores (13).

5. The double-pot air fryer according to claim 3, characterized in that: The bottom wall inside the lower core (12) is recessed downward to form two installation grooves (122) corresponding to the cooking cavity (121) one by one, and the two heating elements are respectively installed in the two installation grooves (122).

6. The double-pot air fryer according to any one of claims 1 to 5, characterized in that: An opening is provided at a position on the front side of the machine body (1) corresponding to the cooking cavity (121), and each of the pot bodies (2) can enter and exit the corresponding cooking cavity (121) through the opening.

7. The double-pot air fryer according to any one of claims 1 to 5, characterized in that: The hot air assembly (3) comprises a first heating pipe (31) and a heat circulation fan (32) arranged directly above the first heating pipe (31).

8. The double-pot air fryer according to any one of claims 1 to 5, characterized in that: The heating element is a second heating tube (4).

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