Device for quickly flavoring auxiliary materials of beef jerky

Abstract

The utility model discloses a beef jerky auxiliary material quick flavoring device, and particularly relates to the technical field of beef jerky processing, the beef jerky auxiliary material quick flavoring device comprises a bottom plate, a pickling jar is arranged at the top of the bottom plate, an L-shaped support is arranged on the surface of the bottom plate and located on one side of the pickling jar, an electric push rod is arranged at the top of the L-shaped support, and a movable disc is arranged at the output end of the electric push rod; a sealing cover is arranged at the bottom of the movable disc, a supporting rod is arranged between the sealing cover and the movable disc, a first motor is arranged on the surface of the sealing cover, a rotating rod is arranged at the output end of the first motor, and the two ends of the rotating rod are each provided with two connecting rods. According to the beef pickling device, the effect of rapidly pickling and flavoring beef can be achieved, an operator can conveniently and rapidly take out the pickled beef and conduct air drying treatment, meanwhile, the operator can conveniently conduct flushing and cleaning operation on structures such as the rotating rod, and the operator can conveniently use the beef pickling device.

Description

Technical Field

[0001] The utility model relates to the technical field of beef jerky processing, and more specifically to a device for quickly flavoring beef jerky auxiliary materials. Background Art

[0002] Beef jerky is generally made by marinating yellow beef with other seasonings. During the marinating process, the beef needs to be placed inside a marinating tank and an appropriate amount of auxiliary materials are added for marinating. After the marinating is completed, the beef jerky is air-dried to obtain beef jerky.

[0003] However, in some existing flavoring devices, due to the tight fiber structure of beef, during the marinating process, the auxiliary materials can only marinate the surface of the beef, but not the inside, thereby reducing the marinating effect of the beef and reducing the edible taste of the beef jerky.

[0004] After searching, the Chinese patent with authorization announcement number CN217117447U discloses a device for adding flavor to beef jerky. The device can crush the auxiliary materials and evenly spread them on the surface of the beef. At the same time, the beef can be beaten and stirred to improve the flavor of the beef.

[0005] However, when this structure is actually used, after the beef is marinated, the beef is inside the marinating vat, which makes it difficult for the staff to quickly take the beef out of the marinating vat and air-dry it. The staff needs to reach into the marinating vat to take it out, which can easily cause contamination to the beef. In view of this, the utility model proposes a device for quickly flavoring beef jerky accessories. Utility Model Content

[0006] In order to overcome the above defects of the prior art, the utility model provides a device for quickly flavoring beef jerky accessories to solve the problems raised in the above background technology.

[0007] To achieve the above-mentioned purpose, the utility model provides the following technical scheme: a device for quickly flavoring beef jerky auxiliary materials, comprising a bottom plate, a pickling cylinder is arranged on the top of the bottom plate, an L-shaped bracket is arranged on the side of the bottom plate surface located at the pickling cylinder, an electric push rod is arranged on the top of the L-shaped bracket, a movable disk is arranged at the output end of the electric push rod, a sealing cover is arranged at the bottom of the movable disk, a support rod is arranged between the sealing cover and the movable disk, and a first motor is arranged on the surface of the sealing cover, a rotating rod is arranged at the output end of the first motor, two connecting rods are arranged at both ends of the rotating rod, a beating ball is arranged at one end of the connecting rod, stirring rods are arranged at both ends of the rotating rod between the two connecting rods, a shovel plate is arranged at one end of the stirring rod, the output end of the electric push rod extends to the bottom of the L-shaped bracket and is connected to the movable disk, the sealing cover and the movable disk are connected by a support rod, the rotating rod is at the bottom of the sealing cover, the output end of the first motor is coaxially connected with the rotating rod, and the sealing cover is adapted to the top structure of the pickling cylinder.

[0008] Specifically, in this structure, the electric push rod can drive the sealing cover to cover the surface of the marinating cylinder, and the first motor can drive the beating ball to beat the surface of the beef, ensuring that the auxiliary materials can quickly penetrate into the interior of the beef and achieve rapid flavoring. The stirring rod and shovel plate stir the auxiliary materials and beef, further improving the flavoring efficiency of the beef.

[0009] In order to facilitate the removal of the beef from the marinating vat and avoid the operator from reaching out to take out the beef and causing contamination of the beef, preferably, a flip structure is provided on the outside of the marinating vat, and the flip structure includes two support plates, both of which are fixedly mounted on the surface of the bottom plate and are respectively located on both sides of the marinating vat, and a mounting ring is provided on the outer surface of the marinating vat, a second motor is provided on the outer wall of one of the support plates, and an axle pin is provided at the connection between the mounting ring and the other support plate, the output end of the second motor is coaxially connected to the mounting ring, and the mounting ring is rotatably connected to the other support plate via the axle pin.

[0010] In order to facilitate moving the sealing cover to the top of the pickling vat for further stirring, or moving the sealing cover away from the pickling vat to facilitate flushing of components such as the rotating rod, or to facilitate taking out the beef from the pickling vat, preferably, a mounting groove is provided on the surface of the bottom plate, a screw rod is provided inside the mounting groove, a threaded block is provided outside the screw rod, a movable plate is provided on the surface of the threaded block, a third motor is provided at one end of the screw rod, an output end of the third motor is coaxially connected to the screw rod inside the mounting groove, the threaded block is threadedly connected to the outside of the screw rod, and the threaded block is fixedly mounted on the bottom of the movable plate, and the movable plate is fixedly mounted on the bottom of the L-shaped bracket.

[0011] Technical effects and advantages of the utility model:

[0012] 1. By setting a flip structure, the second motor drives the mounting ring to rotate, so that the mounting ring rotates through the shaft pin and the support plate, and then the mounting ring drives the pickling tank to flip, so that the beef inside the pickling tank is poured out, so that it is convenient for the staff to take out the pickled beef, and avoid the staff needing to put their hands into the inside of the pickling tank when taking out the beef, causing contamination to the beef;

[0013] 2. The third motor drives the screw rod inside the installation slot to rotate, so that the threaded block approaches the position of the pickling tank, and the threaded block drives the movable plate to move, and then the movable plate drives the L-shaped bracket to move, so as to move the sealing cover to the top position of the pickling tank, so as to facilitate the stirring of the beef, or to facilitate the sealing cover to move away from the pickling tank, so as to perform a flushing operation on the rotating rod and other structures;

[0014] 3. The movable plate is extended downward by the electric push rod so that the sealing cover covers the surface of the pickling tank. The first motor drives the rotating rod to rotate, so that the connecting rod drives the beating ball to hit the beef, ensuring that the auxiliary materials can quickly penetrate into the interior of the beef and improve the pickling effect. The stirring rod and the shovel can stir the beef and auxiliary materials, thereby further improving the pickling effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the overall structure of the utility model.

[0016] Figure 2 It is a schematic diagram of the bottom plate surface structure of the utility model.

[0017] Figure 3 It is a schematic diagram of the connection structure between the sealing cover and the movable disk of the utility model.

[0018] Figure 4 For the utility model Figure 1 Enlarged structural diagram at A in the middle.

[0019] The accompanying drawings are marked as follows: 1. bottom plate; 2. pickling tank; 3. L-shaped bracket; 4. electric push rod; 5. movable plate; 6. sealing cover; 7. support rod; 8. first motor; 9. rotating rod; 10. connecting rod; 11. beating ball; 12. stirring rod; 13. shovel plate; 14. support plate; 15. mounting ring; 16. second motor; 17. shaft pin; 18. mounting groove; 19. screw rod; 20. threaded block; 21. movable plate; 22. third motor. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] As attached Figure 1-4 The device for quickly flavoring beef jerky auxiliary materials shown in the figure comprises a bottom plate 1, a pickling cylinder 2 is arranged on the top of the bottom plate 1, an L-shaped bracket 3 is arranged on the surface of the bottom plate 1 on one side of the pickling cylinder 2, an electric push rod 4 is arranged on the top of the L-shaped bracket 3, a movable disk 5 is arranged at the output end of the electric push rod 4, a sealing cover 6 is arranged at the bottom of the movable disk 5, a support rod 7 is arranged between the sealing cover 6 and the movable disk 5, and a first motor 8 is arranged on the surface of the sealing cover 6, a rotating rod 9 is arranged at the output end of the first motor 8, and both ends of the rotating rod 9 are provided with Two connecting rods 10, one end of the connecting rod 10 is provided with a beating ball 11, both ends of the rotating rod 9 are provided with stirring rods 12 between the two connecting rods 10, one end of the stirring rod 12 is provided with a shovel plate 13, the output end of the electric push rod 4 extends to the bottom of the L-shaped bracket 3 and is connected to the movable disk 5, the sealing cover 6 and the movable disk 5 are connected by the support rod 7, the rotating rod 9 is at the bottom of the sealing cover 6, the output end of the first motor 8 is coaxially connected to the rotating rod 9, and the sealing cover 6 is adapted to the top structure of the pickling tank 2.

[0022] Specifically, in this structure, the beef is placed inside the pickling cylinder 2, and the crushed auxiliary materials are evenly spread on the surface of the beef, the L-shaped bracket 3 drives the sealing cover 6 to move to the top position of the pickling cylinder 2, at this time, the electric push rod 4 drives the movable plate 5 to extend downward, so that the sealing cover 6 covers the surface of the pickling cylinder 2, and the first motor 8 drives the rotating rod 9 to rotate, so that the connecting rod 10 drives the beating ball 11 to hit the beef, and the beating ball 11 has a plurality of protrusions, which can destroy the fibers on the surface of the beef, thereby ensuring that the auxiliary materials can quickly penetrate into the interior of the beef, improving the pickling effect, and making the beef quickly taste good, and during the rotation of the rotating rod 9, the stirring rod 12 drives the shovel plate 13 to rotate, and the stirring rod 12 and the shovel plate 13 can stir the beef and the auxiliary materials, thereby further improving the pickling effect.

[0023] In a specific embodiment, as shown in the attached Figure 1 , 4As shown, a flip structure is provided on the outside of the pickling vat 2, and the flip structure includes two support plates 14, which are fixedly mounted on the surface of the bottom plate 1 and are respectively located on both sides of the pickling vat 2. A mounting ring 15 is fixedly sleeved on the outer surface of the pickling vat 2, and a second motor 16 is provided on the outer wall of one of the support plates 14, and an axle pin 17 is provided at the connection between the mounting ring 15 and the other support plate 14, and an output end of the second motor 16 is coaxially connected to the mounting ring 15, and the mounting ring 15 is rotatably connected to the other support plate 14 through the axle pin 17.

[0024] Specifically, in this structure, after the beef is marinated, in order to facilitate the removal of the beef from the marinating cylinder 2, specifically, the rotating rod 9 and other structures inside the marinating cylinder 2 are moved out from the interior of the marinating cylinder 2. At this time, the second motor 16 drives the mounting ring 15 to rotate, so that the mounting ring 15 rotates through the axle pin 17 and the support plate 14, and then the mounting ring 15 drives the marinating cylinder 2 to flip over, so that the beef inside the marinating cylinder 2 is poured out, thereby facilitating the staff to take out the marinated beef.

[0025] In a specific embodiment, as shown in the attached Figure 1 , 2 As shown, a mounting groove 18 is provided on the surface of the base plate 1, a screw rod 19 is provided inside the mounting groove 18, a threaded block 20 is provided outside the screw rod 19, a movable plate 21 is provided on the surface of the threaded block 20, a third motor 22 is provided at one end of the screw rod 19, an output end of the third motor 22 is coaxially connected to the screw rod 19 inside the mounting groove 18, the threaded block 20 is threadedly connected to the outside of the screw rod 19, and the threaded block 20 is fixedly mounted on the bottom of the movable plate 21, and the movable plate 21 is fixedly mounted on the bottom of the L-shaped bracket 3.

[0026] Specifically, in this structure, when the sealing cover 6 is driven by the L-shaped bracket 3 to move to the top position of the pickling vat 2 and the beef is stirred and beaten, the third motor 22 drives the screw rod 19 inside the mounting groove 18 to rotate, so that the threaded block 20 approaches the position of the pickling vat 2, and the threaded block 20 drives the movable plate 21 to move, and then the movable plate 21 is used to drive the L-shaped bracket 3 to move, so as to facilitate the movement of the sealing cover 6 to the top position of the pickling vat 2. At the same time, it is convenient to move the rotating rod 9 and other structures out of the inside of the pickling vat 2, so as to facilitate the flushing operation of the rotating rod 9 and other structures.

[0027] Working principle of this utility model:

[0028] When the above structure is used, the operator first places the beef inside the pickling tank 2, and evenly spreads the crushed auxiliary materials on the surface of the beef, and uses the third motor 22 to drive the screw rod 19 inside the installation groove 18 to rotate, so that the threaded block 20 moves closer to the position of the pickling tank 2, and the threaded block 20 drives the movable plate 21 to move, and then the movable plate 21 drives the L-shaped bracket 3 to move, so that the sealing cover 6 is moved to the top position of the pickling tank 2;

[0029] The electric push rod 4 drives the movable plate 5 to extend downward, so that the sealing cover 6 covers the surface of the pickling cylinder 2, and the first motor 8 drives the rotating rod 9 to rotate, so that the connecting rod 10 drives the beating ball 11 to hit the beef, ensuring that the auxiliary materials can quickly penetrate into the beef, thereby improving the pickling effect, and the stirring rod 12 and the shovel plate 13 can stir the beef and the auxiliary materials, thereby further improving the pickling effect;

[0030] After the marinating is finished, the electric push rod 4 is used to drive the rotating rod 9 and other structures to move out of the interior of the marinating tank 2 in the same manner. At the same time, the L-shaped bracket 3 moves away from the marinating tank 2, so that the rotating rod 9 and other structures are completely moved out of the interior of the marinating tank 2, which is convenient for the staff to wash the rotating rod 9 and other structures, and convenient for the operator to pour out the marinated beef in the marinating tank 2;

[0031] When pouring out the beef, the second motor 16 drives the mounting ring 15 to rotate, so that the mounting ring 15 rotates with the support plate 14 through the axle pin 17, and then the mounting ring 15 drives the marinating cylinder 2 to flip over, so that the beef inside the marinating cylinder 2 is poured out, thereby facilitating the staff to take out the marinated beef.

[0032] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A device for quickly flavoring beef jerky auxiliary materials, comprising a bottom plate (1), characterized in that: A pickling vat (2) is arranged on the top of the bottom plate (1); an L-shaped bracket (3) is arranged on the surface of the bottom plate (1) at one side of the pickling vat (2); an electric push rod (4) is arranged on the top of the L-shaped bracket (3); a movable disk (5) is arranged at the output end of the electric push rod (4); a sealing cover (6) is arranged at the bottom of the movable disk (5); a support rod (7) is arranged between the sealing cover (6) and the movable disk (5); a first motor (8) is arranged on the surface of the sealing cover (6); a rotating rod (9) is arranged at the output end of the first motor (8); two connecting rods (10) are arranged at both ends of the rotating rod (9); a beating ball (11) is arranged at one end of the connecting rod (10); stirring rods (12) are arranged at both ends of the rotating rod (9) between the two connecting rods (10); a shovel plate (13) is arranged at one end of the stirring rod (12); and a flip structure is arranged outside the pickling vat (2); The flip structure comprises two support plates (14), both of which are fixedly mounted on the surface of the bottom plate (1) and are respectively located on two sides of the pickling vat (2); a mounting ring (15) is fixedly sleeved on the outer surface of the pickling vat (2); a second motor (16) is disposed on the outer wall of one of the support plates (14); and an axle pin (17) is disposed at the connection between the mounting ring (15) and the other support plate (14).

2. The device for quickly flavoring beef jerky auxiliary materials according to claim 1, characterized in that: The output end of the electric push rod (4) extends to the bottom of the L-shaped bracket (3) and is connected to the movable plate (5). The sealing cover (6) and the movable plate (5) are connected via a support rod (7).

3. The device for quickly flavoring beef jerky auxiliary materials according to claim 1, characterized in that: The rotating rod (9) is located at the bottom of the sealing cover (6); the output end of the first motor (8) is coaxially connected to the rotating rod (9); and the sealing cover (6) is adapted to the top structure of the pickling tank (2).

4. The device for quickly flavoring beef jerky auxiliary materials according to claim 1, characterized in that: The surface of the bottom plate (1) is provided with a mounting groove (18), the interior of the mounting groove (18) is provided with a screw rod (19), the exterior of the screw rod (19) is provided with a threaded block (20), the surface of the threaded block (20) is provided with a movable plate (21), and one end of the screw rod (19) is provided with a third motor (22).

5. The device for quickly flavoring beef jerky auxiliary materials according to claim 4, characterized in that: The output end of the third motor (22) is coaxially connected to the screw rod (19) inside the mounting groove (18), the threaded block (20) is threadedly connected to the outside of the screw rod (19), and the threaded block (20) is fixedly mounted on the bottom of the movable plate (21), and the movable plate (21) is fixedly mounted on the bottom of the L-shaped bracket (3).

6. The device for quickly flavoring beef jerky auxiliary materials according to claim 1, characterized in that: The output end of the second motor (16) is coaxially connected to the mounting ring (15), and the mounting ring (15) is rotationally connected to another support plate (14) via a shaft pin (17).

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