Flavored vegetarian meat cleaning and conveying equipment
By designing a flavor meat cleaning and conveying equipment with a swinging spray head and uniform water flow distribution, the existing equipment has been solved, and the existing equipment has been fully cleaned and efficiently cleaned.
Patent Information
- Application Number
- CN202421361004.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-14
- Publication Date
- 2025-05-16
- Estimated Expiration
- 2034-06-14
AI Technical Summary
The existing flavor meat cleaning equipment has problems such as low cleaning efficiency and labor-intensive water consumption. Especially when the amount of vegetarian meat is large, it is necessary to operate on two people, so it is impossible to thoroughly clean the dirt and bacteria on the surface of vegetarian meat.
A flavor meat cleaning and conveying equipment is designed, including a base, protective shell, cleaning assembly and stainless steel conveyor belt. The cleaning assembly drives the spray pipe and the spray head to swing through two first motor drive rotary rods and support frames, and uses the split box and connecting hose to uniformly convey the water flow to ensure that all parts of the vegetarian meat are fully cleaned.
Through multi-angle spraying and uniform water flow distribution, dirt and bacteria on the surface of vegetarian meat can be effectively removed, cleaning efficiency is improved, and chaos and waste of vegetarian meat during the cleaning process is avoided.
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Figure CN222872822U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing, and more specifically to a flavored vegetarian meat cleaning and conveying device. Background Art
[0002] Flavored vegetarian meat refers to a vegetarian product that is made through modern food processing technology, with plant protein (such as soy protein, peanut protein, wheat gluten, etc.) as the main raw material, and undergoes thermal processing such as extrusion and steaming to form a meat-like texture, and simulates the flavor of meat through the Maillard reaction or the addition of meat flavoring. In order to ensure the hygiene and safety of the product, as well as to improve the quality and taste of the product, flavored vegetarian meat is usually washed.
[0003] During traditional cleaning, the cleaning container is placed on the operating table, the pulp is put into the container, and then the operator holds the water supply pipe in one hand and drags the container with the other hand to shake it for cleaning. When a large amount of pulp is put into the container, two people are required to operate, one to add water and the other to drag and stir the pulp. Such operation has the defects of low cleaning efficiency and labor-intensive and water-consuming. Therefore, there is a lack of corresponding efficient cleaning equipment on the market.
[0004] After searching, a Chinese patent with application number CN201920311338.7 discloses an efficient coconut meat cleaning and conveying equipment. By setting a motor to drive the transmission pipe to rotate, coconut meat is transported to improve efficiency; by setting a first assisting roller and a second assisting roller, the impact of the slope impact on the transmission pipe is alleviated to improve the carrying capacity; by setting a nozzle in conjunction with a pressurizer, the impact of high-pressure water flow on the coconut meat is effectively utilized to obtain clean coconut meat. By setting a stainless steel water inlet pipe, the impact of the instantaneous pressure of the pressurizer on the life of the water pipe is reduced. By setting an annular conical nozzle, the spraying area is increased and the cleaning dead angle is reduced.
[0005] When the above-mentioned efficient coconut meat cleaning and conveying equipment is actually used, some existing nozzles are usually in a relatively fixed position, which may cause some parts of the vegetarian meat to not be fully cleaned, and may not be able to thoroughly clean all the dirt and bacteria on the surface of the vegetarian meat, thereby reducing the cleaning effect of the vegetarian meat. Utility Model Content
[0006] In order to overcome the above-mentioned defects of the prior art, the utility model provides a flavored vegetarian meat cleaning and conveying device to solve the problems raised in the above-mentioned background technology.
[0007] In order to achieve the above purpose, the utility model provides the following technical solutions:
[0008] The flavored vegetarian meat cleaning and conveying device comprises a base, a protective shell is fixedly connected to the top of the base, and a cleaning component is installed inside the protective shell;
[0009] The cleaning assembly includes two first motors, and the output ends of the two first motors are each equipped with a rotating rod, one end of the two rotating rods is fixedly connected to a support frame, two connecting rods are fixedly connected to the inner side of the two support frames, one end of multiple connecting rods is fixedly connected to a spray pipe, the bottoms of multiple spray pipes are connected to spray heads, the multiple spray pipes are connected to connecting hoses, and the tops of two connecting hoses are connected to diversion boxes.
[0010] By adopting the above technical solution: the two first motors are installed on the front side of the protective shell, the two rotating rods are installed on the output end of the first motor, one side of the two support frames is fixedly connected to one end of the rotating rod, the two connecting rods are fixedly connected to the inner side of the support frame, one side of the two spray pipes is fixedly connected to one end of the connecting rod, the tops of multiple spray heads are connected to the bottom of the spray pipes, the two sides of the bottom of the two connecting hoses are connected to one side of the two spray pipes, and the tops of the two connecting hoses are connected to the bottom of the diversion box.
[0011] As a further description of the above technical solution: the right end of the diversion box is connected to a water pipe, and one end of the water pipe is connected to a water pump.
[0012] By adopting the above technical solution: one end of the water delivery pipe is connected to the right side of the diversion box, and the other end of the water delivery pipe is installed on the output end of the water pump.
[0013] As a further description of the above technical solution: the water pump input end is connected to a water pumping pipe, and the bottom end of the water pumping pipe is connected to a water tank.
[0014] By adopting the above technical solution: one end of the water pumping pipe is installed on the input end of the water pump, and the bottom end of the water pumping pipe is connected with the top of the water tank.
[0015] As a further description of the above technical solution: both ends of the inner side of the base are provided with slide grooves, and placement boxes are installed inside the two slide grooves. The first filter screen is installed at the bottom end of the inner side of the placement box, and a baffle is installed in the middle part of the inner side of the placement box.
[0016] By adopting the above technical solution: two slide grooves are opened at both ends of the inner side of the base, both sides of the placement box are slidably connected to the inside of the slide groove, the first filter is fixedly connected to the bottom end of the inner side of the placement box, and the baffle is installed in the middle of the inner side of the placement box.
[0017] As a further description of the above technical solution: a second motor is installed at one end of the front side of the base, a driving shaft is installed at the output end of the second motor, and a stainless steel conveyor belt is installed on the outside of the driving shaft.
[0018] By adopting the above technical solution: the second motor is installed at one end of the front side of the base, the driving shaft is installed on the output end of the second motor, and the stainless steel conveyor belt is installed on the outside of the driving shaft.
[0019] As a further description of the above technical solution: a driven shaft is installed at the right end of the inside of the stainless steel conveyor belt, and a rotating shaft is installed at the middle part of the inner side of the stainless steel conveyor belt.
[0020] By adopting the above technical solution: the driven shaft is installed at the right end of the inner side of the stainless steel conveyor belt, and the driving shaft is connected to the driven shaft through the stainless steel conveyor belt transmission, and the rotating shaft is installed in the middle of the inner side of the driven shaft.
[0021] As a further description of the above technical solution: a second filter screen is installed at the inner bottom end of the base, a water collecting tank is fixedly connected to the bottom of the base, and a drainage pipe is connected to the bottom of the water collecting tank.
[0022] By adopting the above technical solution: the second filter screen is installed in the middle of the inner side of the base, the water collecting tank is fixedly connected to the bottom of the base, and the drain pipe is connected to the middle of the bottom end of the water collecting tank.
[0023] Technical effects and advantages of the utility model:
[0024] 1. By setting up a cleaning component, compared with the prior art, a diversion box is used to evenly transport water to the inside of two spray pipes through a connecting hose, and then a support frame is used to drive multiple spray heads to swing through two connecting rods, so that multiple spray heads can spray and cover a wider area, ensuring that all parts of the vegetarian meat can be fully cleaned, thereby cleaning the surface of the vegetarian meat at multiple angles, helping to remove difficult-to-clean dirt and bacteria, and improving cleaning efficiency;
[0025] 2. By setting a slide, a placement box, a first filter and a baffle, compared with the prior art, the placement box is supported by two slides to move, and the baffle is used to block the vegetarian meat during the cleaning process, thereby avoiding confusion and waste of the vegetarian meat during the cleaning process. The first filter can effectively remove impurities and residues generated during the cleaning process, thereby improving the cleaning effect. BRIEF DESCRIPTION OF THE DRAWINGS
[0026] Figure 1 It is a schematic diagram of the overall structure of the utility model.
[0027] Figure 2 This is a schematic diagram of the slide structure of the utility model.
[0028] Figure 3 It is a schematic diagram of the water tank structure of the utility model.
[0029] Figure 4 It is a schematic diagram of the rotating shaft structure of the utility model.
[0030] Figure 5 This is a schematic diagram of the support frame structure of the utility model.
[0031] Figure 6This is a schematic diagram of the first filter structure of the utility model.
[0032] The accompanying drawings are marked as follows: 1. base; 2. protective shell; 3. first motor; 4. rotating rod; 5. supporting frame; 6. connecting rod; 7. spray pipe; 8. spray head; 9. connecting hose; 10. diversion box; 11. water pipe; 12. water pump; 13. suction pipe; 14. water tank; 15. chute; 16. placement box; 17. first filter; 18. baffle; 19. second motor; 20. driving shaft; 21. stainless steel conveyor belt; 22. driven shaft; 23. rotating shaft; 24. water collecting tank; 25. drain pipe; 26. second filter. DETAILED DESCRIPTION
[0033] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0034] The embodiment of the present application discloses a flavored vegetarian meat cleaning and conveying device, comprising a base 1, a protective shell 2 is fixedly connected to the top of the base 1, and a cleaning component is installed inside the protective shell 2;
[0035] The cleaning component includes two first motors 3, the output ends of the two first motors 3 are both equipped with rotating rods 4, one end of the two rotating rods 4 is fixedly connected to a support frame 5, the inner sides of the two support frames 5 are fixedly connected to two connecting rods 6, one end of the multiple connecting rods 6 is fixedly connected to a spray pipe 7, the bottoms of the multiple spray pipes 7 are connected to spray heads 8, the multiple spray pipes 7 are connected to connecting hoses 9, and the tops of the two connecting hoses 9 are connected to diverter boxes 10. The two first motors 3 are used to drive the rotating rods 4 to rotate, so that the two rotating rods 4 drive the support frames 5 to swing left and right, and the two support frames 5 drive the spray pipes 7 to swing through the two connecting rods 6, thereby driving the multiple spray heads 8 to swing, so that the spray range can cover a wider area, and at the same time can ensure that all parts of the vegetarian meat can be fully cleaned, thereby improving the cleaning efficiency.
[0036] Reference Figure 3 As shown, the right end of the diversion box 10 is connected to a water pipe 11, one end of the water pipe 11 is connected to a water pump 12, the input end of the water pump 12 is connected to a pumping pipe 13, and the bottom end of the pumping pipe 13 is connected to a water tank 14. The water pump 12 is used to pump water from the inner wall of the water tank 14 through the pumping pipe 13, and the water is transported to the inside of the diversion box 10 through the water pipe 11, so as to provide a power source for the multiple sprinkler heads 8 to spray.
[0037] Reference Figure 6 As shown, both ends of the inner side of the base 1 are provided with slide grooves 15, and placement boxes 16 are installed inside the two slide grooves 15. A first filter screen 17 is installed at the bottom end of the inner side of the placement box 16, and a baffle 18 is installed in the middle part of the inner side of the placement box 16. The two sides of the placement box 16 slide inside the slide groove 15, so that the vegetarian meat can remain stable during the transportation and cleaning process, and the vegetarian meat can be cleaned in a centralized and orderly manner, avoiding confusion and waste of the vegetarian meat during the cleaning process.
[0038] Reference Figure 4 As shown, a second motor 19 is installed at one end of the front side of the base 1, a driving shaft 20 is installed at the output end of the second motor 19, a stainless steel conveyor belt 21 is installed on the outside of the driving shaft 20, a driven shaft 22 is installed on the right end inside the stainless steel conveyor belt 21, a rotating shaft 23 is installed in the middle of the inner side of the stainless steel conveyor belt 21, a second filter screen 26 is installed at the bottom end of the inner side of the base 1, a water collecting box 24 is fixedly connected to the bottom of the base 1, and a drain pipe 25 is connected to the bottom of the water collecting box 24. The driving shaft 20 is connected to the driven shaft 22 through the stainless steel conveyor belt 21 for rotation, and then supported by the rotating shaft 23 at the middle of the inner side of the driven shaft 22, so that the stainless steel conveyor belt 21 can drive the placement box 16 to move inside the base 1, and at the same time, the cleaned water is filtered again through the second filter screen 26, so that the water discharged from the drain pipe 25 can be centrally treated later.
[0039] Working principle of the utility model: The utility model is designed about the flavored vegetarian meat cleaning and conveying equipment, the specific structure is as shown in the attached manual Figure 1-6As shown, in the technical solution, through the mutual cooperation between various structures, when the vegetarian meat needs to be cleaned, the vegetarian meat is first placed on the baffle 18 in the placement box 16, and then the two sides of the placement box 16 are inserted into the slide 15, and then the second motor 19 is started, and the second motor 19 is used to drive the driving shaft 20 to rotate, and the driving shaft 20 drives the driven shaft 22 to rotate through the rotation of the stainless steel conveyor belt 21, and the stainless steel conveyor belt 21 is used to drive the placement box 16 to slide inside the slide 15, so that the placement box 16 can be transported and moved inside the protective shell 2, and then the water pump 12 is started, and the water in the water tank 14 is pumped out through the water pump 12 through the water pump pipe 13, and the water is pumped out through the water delivery pipe 11 The water is transported to the inside of the diversion box 10, and the diversion box 10 diverts the output end to transport the water to the inside of multiple spray pipes 7 through two connecting hoses 9, and then the two first motors 3 are started, and the two first motors 3 are used to drive the rotating rod 4 to rotate left and right, so that the two rotating rods 4 drive the support frame 5 to swing left and right, and the two support frames 5 drive the multiple spray pipes 7 to swing through the connecting rod 6, so that the multiple spray heads 8 can spray and clean the vegetarian meat when the placement box 16 moves, and the sprayed water is filtered by the first filter screen 17 and drips onto the stainless steel conveyor belt 21, and then passes through the stainless steel conveyor belt 21 and drips into the second filter screen 26, and then passes through the second filter screen 26 and drips into the water collecting tank 24 for the second filtration, and finally is discharged and processed through the drain pipe 25.
[0040] Among them, the drawings of the embodiments disclosed in the present utility model only involve structures related to the embodiments disclosed in the present utility model, and other structures can refer to the general design. In the absence of conflict, the same embodiment and different embodiments of the present utility model can be combined with each other;
[0041] The contents not described in detail in the specification belong to the prior art known to those skilled in the art, and the model parameters of each electrical appliance are not specifically limited and can be determined using conventional equipment. In this technical solution, the electrical control components not mentioned are not shown in the figure because they belong to the prior art, and will not be described here;
[0042] Finally: The above are only preferred embodiments of the present utility model and are not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present utility model should be included in the protection scope of the present utility model.
Claims
1. A flavored vegetarian meat cleaning and conveying device, comprising a base (1), characterized in that: A protective shell (2) is fixedly connected to the top of the base (1), and a cleaning component is installed inside the protective shell (2); The cleaning assembly comprises two first motors (3), the output ends of the two first motors (3) are both equipped with rotating rods (4), one end of the two rotating rods (4) is fixedly connected to a support frame (5), the inner sides of the two support frames (5) are both fixedly connected to two connecting rods (6), one end of a plurality of connecting rods (6) is fixedly connected to a spray pipe (7), the bottoms of the plurality of spray pipes (7) are all connected to a spray head (8), the plurality of spray pipes (7) are all connected to a connecting hose (9), and the top ends of the two connecting hoses (9) are both connected to a diversion box (10).
2. The flavored vegetarian meat cleaning and conveying device according to claim 1 is characterized in that: The right end of the diversion box (10) is connected to a water pipe (11), and one end of the water pipe (11) is connected to a water pump (12).
3. The flavored vegetarian meat cleaning and conveying device according to claim 2 is characterized in that: The input end of the water pump (12) is connected to a water pumping pipe (13), and the bottom end of the water pumping pipe (13) is connected to a water tank (14).
4. The flavored vegetarian meat cleaning and conveying device according to claim 1 is characterized in that: Both ends of the inner side of the base (1) are provided with slide grooves (15), and a placement box (16) is installed inside the two slide grooves (15). A first filter screen (17) is installed at the bottom end of the inner side of the placement box (16), and a baffle (18) is installed in the middle part of the inner side of the placement box (16).
5. The flavored vegetarian meat cleaning and conveying device according to claim 1 is characterized in that: A second motor (19) is mounted on one end of the front side of the base (1), a drive shaft (20) is mounted on the output end of the second motor (19), and a stainless steel conveyor belt (21) is mounted on the outside of the drive shaft (20).
6. The flavored vegetarian meat cleaning and conveying device according to claim 5 is characterized in that: A driven shaft (22) is installed at the right end of the interior of the stainless steel conveyor belt (21), and a rotating shaft (23) is installed at the middle portion of the interior of the stainless steel conveyor belt (21).
7. The flavored vegetarian meat cleaning and conveying device according to claim 1 is characterized in that: A second filter screen (26) is installed at the inner bottom end of the base (1); a water collecting tank (24) is fixedly connected to the bottom of the base (1); and a drainage pipe (25) is connected to the bottom of the water collecting tank (24).
Citation Information
Patent Citations
Efficient coconut meat cleaning and conveying equipment
CN209582661U