Egg tart kneading machine for imitating handmade egg tart skin

Abstract

The utility model discloses an imitated handmade egg tart skin kneading machine which comprises a base, the top of the base is rotationally connected with an assembly wheel disc through a motor, a charging groove is formed in the assembly wheel disc, a barrel-shaped supporting frame is installed on one side of the base, a rocker arm suction cup is installed on the top of the barrel-shaped supporting frame, and the rocker arm suction cup is arranged between the assembly wheel disc and the barrel-shaped supporting frame. A first conveying belt is further installed on the base, a material cutting device is installed on the side, close to the assembling wheel disc, of the first conveying belt, an ultrasonic cutting knife is installed on the material cutting device, and a first stamping device, a peel pinching device, a second stamping device and a discharging mechanism are further installed on the base. According to the imitation handmade egg tart skin kneading machine, the layering effect of egg tart skins cut from egg tart skin raw materials can be better by arranging the ultrasonic cutting knife, and the handmade egg tart skins can be better imitated in the pressing and skin kneading processes by arranging the stamping device of the upper die and the skin kneading device provided with the two conical dies.

Description

Technical Field

[0001] The utility model relates to the field of egg tart crust forming machine equipment, in particular to a manual-like egg tart crust pinching machine. Background Technique

[0002] The egg tart crust is a common baked food, usually used as the bottom layer of the egg tart, which provides a crispy texture for the egg tart. The egg tart crust can be made by hand or produced automatically by machine. The egg tart crust made by hand usually has a richer texture, but lower efficiency; the egg tart crust made by machine can ensure consistency and production efficiency. The manual-like egg tart crust pinching machine is an automated device that can simulate the process of making the egg tart crust by hand, improving production efficiency and consistency.

[0003] The patent document with the Chinese patent publication number CN 117413852U has an authorization publication date of January 19, 2024. It discloses a fully automatic egg tart crust forming machine device, which includes a platform. A turntable is provided on the platform, and a plurality of lower die seats are distributed on the turntable. Along the rotation direction of the turntable on the platform, there are successively a dough pressing mechanism, a shaping mechanism, and a demolding mechanism. The egg tart crust embryo is placed in the lower die seat. The dough pressing mechanism is used to press and shape the egg tart crust embryo and punch a concave pit on the upper surface of the egg tart crust embryo. The egg tart crust embryo is transported to the shaping mechanism, and the egg tart crust embryo is clamped and limited by the pressing die device and the lower die seat. The egg tart crust embryo rotates around its axis under the drive of the transmission device. The shaping mechanism is used to pinch and shape the rotating egg tart crust embryo, and finally the egg tart crust embryo finished product is sent out by the demolding mechanism. Through the shaping device, the present invention pinches and shapes the rotating egg tart crust embryo, restoring the shaping process of making the egg tart crust embryo by hand, making the automatically processed and formed egg tart crust embryo have distinct layers and better taste.

[0004] Our company is now upgrading the equipment to solve some existing deficiencies. To make the egg tart crust cut out have a better layered effect and be more like the egg tart crust made by hand in the pressing and pinching processes, a manual-like egg tart crust pinching machine is proposed. Content of the Utility Model

[0005] The purpose of the utility model is to provide a manual-like egg tart crust pinching machine. By setting an ultrasonic cutting knife, the egg tart crust cut from the egg tart crust raw material can have a better layered effect. By setting a stamping device on the upper die and a pinching device equipped with two conical molds, the pressing and pinching processes can better imitate the egg tart crust made by hand.

[0006] To achieve the above object, the main technical solution adopted by the present utility model is as follows: A manual imitation egg tart skin pinching machine, comprising: a base, on the top of the base is rotationally connected with an assembly turntable through a motor, a loading groove is arranged on the assembly turntable, on one side of the base is installed a cylindrical support frame, on the top of the cylindrical support frame is installed a swing arm suction cup, the swing arm suction cup is between the assembly turntable and the cylindrical support frame, on the base is also installed a first conveyor belt, on one side of the first conveyor belt close to the assembly turntable is installed a material cutting device, on the material cutting device is installed an ultrasonic cutting knife, on the base in the clockwise direction of the assembly turntable are also installed a first stamping device, a skin pinching device, a second stamping device and a discharging mechanism, the discharging mechanism includes a pneumatic push plate and a second conveyor belt.

[0007] Preferably, a cylinder is installed in the first stamping device, and a first upper die is installed on the output end of the cylinder.

[0008] Preferably, on the skin pinching device is installed a conical mold through a first servo motor connected to a cam structure, the conical head of the conical mold faces downward, and a second servo motor for rotating the tin paper cup is also installed on the skin pinching device.

[0009] Preferably, two conical molds are arranged on the skin pinching device, the two conical molds are conical molds of different sizes, the small-sized conical mold is on the side close to the first stamping device, and the first servo motor connected to the cam structure drives the large and small conical molds to pinch the egg tart skin in the loading groove from left to right.

[0010] Preferably, a cylinder is installed in the second stamping device, and a second upper die is installed on the output end of the cylinder, and the second upper die is an upper die for shaping the egg tart skin.

[0011] Preferably, several loading grooves are arranged on the assembly turntable, the number of the loading grooves is at least nine, and an infrared laser is installed at the bottom of the base under the assembly turntable, and the infrared laser is between the swing arm suction cup and the material cutting device.

[0012] Preferably, the motor for the first conveyor belt is a motor with adjustable speed.

[0013] Preferably, several universal wheels are installed at the bottom of the base, and the universal wheels are self-locking universal wheels.

[0014] Compared with the prior art, the beneficial effects of the present utility model are:

[0015] This manual-like egg tart skin pinching machine can produce better layered effects of egg tart skins by cutting the raw materials of egg tart skins with an ultrasonic cutting knife. By setting the stamping device of the upper mold and the skin pinching device equipped with two conical molds, it can better imitate the egg tart skins made by hand in the processes of pressing and skin pinching. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 FIG. 1 is a first three-dimensional schematic diagram of the manual-like egg tart skin pinching machine of the present utility model;

[0017] Figure 2 is Figure 1 an enlarged view of part A of FIG. 1;

[0018] Figure 3 FIG. 2 is a second three-dimensional schematic diagram of the manual-like egg tart skin pinching machine of the present utility model;

[0019] Figure 4 FIG. 3 is a side view schematic diagram of the manual-like egg tart skin pinching machine of the present utility model.

[0020] In the figures: 10, base; 11, assembly wheel disc; 12, loading trough; 20, cylindrical support frame; 21, rocker suction cup; 30, first conveyor belt; 31, cutting device; 32, ultrasonic cutting knife; 40, first stamping device; 41, first upper mold; 50, skin pinching device; 51, conical mold; 60, second stamping device; 61, second upper mold; 70, pneumatic push plate; 71, second conveyor belt. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0021] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all of the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0022] Refer to Figures 1-4, A manual - like egg tart skin pinching machine, comprising: a base 10, several universal wheels are installed at the bottom of the base 10, and the universal wheels are self - locking universal wheels. The top of the base 10 is rotationally connected with an assembly wheel disc 11 through a motor. There is a loading groove 12 on the assembly wheel disc 11. There are several loading grooves 12 on the assembly wheel disc 11, and the number of loading grooves 12 is at least nine. An infrared laser is installed at the bottom of the base 10 under the assembly wheel disc 11. The infrared laser is between the swing arm suction cup 21 and the cutting device 31. A cylindrical support frame 20 is installed on one side of the base 10. A swing arm suction cup 21 is installed at the top of the cylindrical support frame 20. The swing arm suction cup 21 is between the assembly wheel disc 11 and the cylindrical support frame 20. A first conveyor belt 30 is also installed on the base 10. The motor for the first conveyor belt 30 is a motor with adjustable speed. A cutting device 31 is installed on the side of the first conveyor belt 30 close to the assembly wheel disc 11. An ultrasonic cutting knife 32 is installed on the cutting device 31;

[0023] On the clockwise direction of the assembly wheel disc 11 on the base 10, a first stamping device 40, a skin pinching device 50, a second stamping device 60 and a discharging mechanism are also installed. A cylinder is installed in the first stamping device 40, and a first upper die 41 is installed on the output end of the cylinder. A conical die 51 is installed on the skin pinching device 50 through a cam structure connected by a first servo motor. The cone head of the conical die 51 faces downwards. There are two conical dies 51 on the skin pinching device 50, and the two conical dies 51 are conical dies 51 of different sizes. The small - sized conical die 51 is on the side close to the first stamping device 40. The first servo motor drives the large and small conical dies 51 to pinch the egg tart skin in the loading groove 12 left and right through the cam structure. A second servo motor for rotating the tin paper cup is also installed on the skin pinching device 50. A cylinder is installed in the second stamping device 60, and a second upper die 61 is installed on the output end of the cylinder. The second upper die 61 is an upper die for shaping the egg tart skin. The discharging mechanism includes a pneumatic push plate 70 and a second conveyor belt 71.

[0024] Structural principle:

[0025] Such as Figures 1-4As shown in the figure, first, the tin paper cup is fed into the loading groove 12 on the assembly turntable 11 through the cylindrical support frame 20 and the rocker suction cup 21. The tin paper cup is rotated by the assembly turntable 11 to reach under the cutting device 31. The first conveyor belt 30 pushes the egg tart skin raw material downward. After passing through the cutting device 31, the ultrasonic cutting knife 32 cuts an appropriate amount of the egg tart skin raw material. The egg tart skin raw material falls into the tin paper cup and then rotates to the first stamping device 40. The first upper die 41 compacts the egg tart skin raw material on the tin paper cup. Then, it passes through the skin pinching device 50. The first servo motor is connected to the cam structure to drive the large and small conical molds (51) to pinch the egg tart skin in the loading groove (12) left and right. Then, the second upper die 61 on the second stamping device 60 compacts and forms it. Finally, it rotates to the discharging mechanism, and the pneumatic push plate 70 pushes the finished product onto the second conveyor belt 71 for discharging.

[0026] In summary, for this manual imitation egg tart skin pinching and tart making machine, by setting the ultrasonic cutting knife 32, the egg tart skin cut from the egg tart skin raw material can have a better layered effect. By setting the stamping device of the upper die and the skin pinching device 50 equipped with two conical molds 51, it can better imitate the egg tart skin made by hand in the pressing and skin pinching processes.

[0027] Parts not involved in the present invention are the same as the prior art or can be implemented using the prior art. Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principles and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A hand-made egg tart shell kneading machine, characterized in that: include: A base (10), the top of the base (10) is connected to an assembly wheel (11) through a motor, the assembly wheel (11) is provided with a loading trough (12), a cylindrical support frame (20) is installed on one side of the base (10), a rocker arm suction cup (21) is installed on the top of the cylindrical support frame (20), the rocker arm suction cup (21) is between the assembly wheel (11) and the cylindrical support frame (20), and a first conveyor belt (12) is also installed on the base (10) 30), a cutting device (31) is installed on one side of the first conveyor belt (30) close to the assembly wheel disc (11), and an ultrasonic cutting knife (32) is installed on the cutting device (31), and the base (10) is also installed with a first punching device (40), a skin kneading device (50), a second punching device (60) and a discharging mechanism in the clockwise direction of the assembly wheel disc (11), and the discharging mechanism includes a pneumatic push plate (70) and a second conveyor belt (71).

2. The handmade egg tart shell kneading machine according to claim 1, characterized in that: A cylinder is installed in the first punching device (40), and a first upper die (41) is installed on the output end of the cylinder.

3. The machine for kneading tart shells imitating handmade egg tarts according to claim 1, characterized in that: The skin-pinching device (50) is provided with a conical mold (51) connected to a cam structure via a first servo motor, the cone head of the conical mold (51) faces downward, and the skin-pinching device (50) is also provided with a second servo motor for rotating the tin paper cup.

4. The machine for kneading tart shells imitating handmade egg tarts according to claim 3, characterized in that: Two conical molds (51) are arranged on the skin kneading device (50), and the two conical molds (51) are conical molds (51) of different sizes. The small-sized conical mold (51) is located on a side close to the first punching device (40). A first servo motor is connected to a cam structure to drive the large and small conical molds (51) to knead the egg tart skin in the charging trough (12) to the left and right.

5. The handmade egg tart shell kneading machine according to claim 1, characterized in that: A cylinder is installed in the second punching device (60), and a second upper mold (61) is installed on the output end of the cylinder. The second upper mold (61) is an upper mold used for shaping the egg tart crust.

6. The handmade egg tart shell kneading machine according to claim 1, characterized in that: The assembly wheel disc (11) is provided with a plurality of loading troughs (12), the number of the loading troughs (12) being at least nine, and the base (10) is provided with an infrared laser at the bottom of the assembly wheel disc (11), the infrared laser being between the rocker arm suction cup (21) and the cutting device (31).

7. The handmade egg tart shell kneading machine according to claim 1, characterized in that: The motor used for the first conveyor belt (30) is a motor with adjustable speed.

8. The handmade egg tart shell kneading machine according to claim 1, characterized in that: A plurality of universal wheels are installed at the bottom of the base (10), and the universal wheels are self-locking universal wheels.

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