Cutter for shredding and segmenting green Chinese onions
By designing a tool with rotating blocks and inverting limit blocks, a quick switching between chopping scallions and cutting segments is achieved, which solves the problem of inefficiency of traditional tools and improves operating efficiency.
Patent Information
- Application Number
- CN202421963141.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-13
- Publication Date
- 2025-05-23
- Estimated Expiration
- 2034-08-13
AI Technical Summary
The traditional scallion treatment tool lacks the function of cutting and quick switching of cut segments, resulting in inefficient operation.
A tool is designed, and the device body is provided with a rotating block and a fixed block. The rotation of the rotating block drives the extrusion and reset of the inverted restriction block, so as to realize the rapid switching between the cutting and the cutting segment.
It realizes rapid switching between shredding and segments, saves operating time and improves work efficiency, especially in a busy kitchen environment, which can quickly complete a large number of green onion processing tasks.
Smart Images
Figure CN222891280U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of green onion processing, in particular to a knife used for cutting green onions into strips and segments. Background Art
[0002] Green onions are a common and often eaten food. They are generally used as cooking seasoning. In many cases, we also often use green onions as a side dish for cold dishes. When making cold dishes, we need to cut the green onions into segments. As we all know, green onions are easy to evaporate and irritate the eyes when cut, so we are required to quickly cut the green onions into segments.
[0003] However, traditional onion processing knives usually only have a single slicing or segmenting function. When switching between segmenting and slicing with common kitchen knives, it is often necessary to pick up another knife or make major adjustments to the existing knife, which is not only time-consuming and labor-intensive, but also increases the processing time for onions, which will greatly reduce the operator's work efficiency.
[0004] Therefore, it is necessary to provide a cutter for cutting green onions into strips and segments to solve the above technical problems. Utility Model Content
[0005] The utility model provides a cutter for cutting green onions into strips and segments, which solves the problem that the traditional device lacks the function of fast switching between cutting strips and cutting segments, resulting in a significant decrease in work efficiency.
[0006] In order to solve the above technical problems, the utility model provides a tool for slicing and segmenting green onions, comprising: a rotating block is arranged on the device body, a fixed block is arranged on the device body, a rotating groove is opened on the fixed block, a fixed limiting block is fixedly connected to the rotating groove, a vertical rod is rotatably connected to the rotating groove, a vertical block is fixedly connected to the vertical rod, a torsion spring is arranged inside the rotating groove, a limiting slider is slidably connected to the fixed block, a reversal limiting block is fixedly connected to the limiting slider, a lifting rod is fixedly connected to the limiting slider, a lifting block is fixedly connected to the lifting rod, a reset spring is arranged on the lifting rod, a rotating bottom plate is fixedly connected to the rotating block, a rotating protrusion is fixedly connected to the rotating bottom plate, and a vertical groove is opened on the rotating bottom plate.
[0007] Preferably, a fixing plate is fixedly connected to the device body, an adjustment hole is provided on the fixing plate, an adjustment slot is provided on the fixing plate, an adjustment block is slidably connected to the adjustment slot, and an adjustment slide slot is provided on the adjustment block.
[0008] Preferably, the adjusting slot is slidably connected with an adjusting slider, the adjusting slider is fixedly connected with an adjusting telescopic block, an adjusting spring is arranged inside the adjusting slot, one end of the adjusting spring is fixedly connected with the adjusting slot, and the other end of the adjusting spring is fixedly connected with the adjusting slider.
[0009] Preferably, a cross bar is fixedly connected to the adjusting block, an adjusting blade is fixedly connected to the cross bar, and an adjusting limiting block is fixedly connected to the fixing plate.
[0010] Preferably, one end of the torsion spring is fixedly connected to the rotating groove, and the other end of the torsion spring is fixedly connected to the vertical rod.
[0011] Preferably, a cutting blade is fixedly connected to the fixed plate, and a slicing blade is fixedly connected to the fixed plate.
[0012] Preferably, a handle is fixedly connected to the fixing block, and a finger groove is provided on the handle.
[0013] Compared with the related art, the knife for cutting green onions into strips and segments provided by the utility model has the following beneficial effects:
[0014] The utility model provides a knife for slicing and segmenting green onions. When using the device to slicing green onions, the rotating block can be directly rotated. At this time, the rotating block will squeeze the reversal limiting block after rotating to a certain position. After passing the reversal limiting block, the reversal limiting block will limit the rotating protrusion. When it is necessary to switch again, the lifting block can be pulled upward first, so that the green onions can be segmented. The device adds a function of quickly switching between slicing and segmenting. The chef does not need to frequently change knives or make cumbersome adjustments when processing green onions. The mode can be quickly switched between slicing and segmenting, and there is no need to prepare additional knives. This greatly saves operation time. Especially in a busy kitchen environment, a large number of green onion processing tasks can be completed quickly, thereby achieving the effect of improving work efficiency. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 A schematic structural diagram of a preferred embodiment of a knife for cutting green onions into strips and segments provided by the utility model;
[0016] Figure 2 for Figure 1 A schematic top view of the device body shown;
[0017] Figure 3 for Figure 1 A schematic cross-sectional view of a fixing block shown;
[0018] Figure 4 for Figure 1 The schematic diagram of the rotating block shown;
[0019] Figure 5 for Figure 2 A schematic cross-sectional view of the regulating block is shown.
[0020] Numbers in the figure: 1. device body, 2. cutting blade, 3. adjustment hole, 4. rotating block, 5. finger groove, 6. handle, 7. fixed block, 8. shredding blade, 9. adjustment limit block, 10. adjustment groove, 11. cross bar, 12. adjusting blade, 13. adjustment block, 14. fixed plate, 15. lifting block, 16. lifting rod, 17. reset spring, 18. limit slider, 19. reversal limit block, 20. vertical block, 21. rotating groove, 22. torsion spring, 23. fixed limit block, 24. vertical rod, 25. rotating protrusion, 26. rotating bottom plate, 27. vertical groove, 28. adjustment slider, 29. adjustment telescopic block, 30. adjustment spring, 31. adjustment slide groove. DETAILED DESCRIPTION
[0021] The utility model is further described below in conjunction with the accompanying drawings and implementation modes.
[0022] Please refer to Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 ,in, Figure 1 A schematic structural diagram of a preferred embodiment of a knife for cutting green onions into strips and segments provided by the utility model; Figure 2 for Figure 1 A schematic top view of the device body shown; Figure 3 for Figure 1 A schematic cross-sectional view of a fixing block shown; Figure 4 for Figure 1 The schematic diagram of the rotating block shown; Figure 5 for Figure 2A schematic cross-sectional view of the regulating block is shown. A tool for scallion shredding and segmenting comprises: a rotating block 4 is arranged on a device body 1, a fixed block 7 is arranged on the device body 1, a rotating groove 21 is opened on the fixed block 7, a fixed limiting block 23 is fixedly connected to the rotating groove 21, a vertical rod 24 is rotatably connected to the rotating groove 21, a vertical block 20 is fixedly connected to the vertical rod 24, a torsion spring 22 is arranged inside the rotating groove 21, a limiting slider 18 is slidably connected to the fixed block 7, a reversal limiting block 19 is fixedly connected to the limiting slider 18, a lifting rod 16 is fixedly connected to the limiting slider 18, a lifting block 15 is fixedly connected to the lifting rod 16, a reset spring 17 is arranged on the lifting rod 16, a rotating bottom plate 26 is fixedly connected to the rotating bottom plate 26, a rotating protrusion 25 is fixedly connected to the rotating bottom plate 26, a vertical groove 27 is opened on the rotating bottom plate 26, the torsion spring 22 has the function of assisting the rotating block 4 to rotate, and the vertical groove 27 has the function of driving the vertical block 20 to rotate.
[0023] A fixing plate 14 is fixedly connected to the device body 1, and an adjustment hole 3 is opened on the fixing plate 14. An adjustment groove 10 is provided on the fixing plate 14. An adjustment block 13 is slidably connected to the adjustment groove 10. An adjustment slide groove 31 is opened on the adjustment block 13. The adjustment hole 3 has the function of adjusting the adjustment block 13 as needed.
[0024] The adjusting slot 31 is slidably connected with an adjusting slider 28, and the adjusting slider 28 is fixedly connected with an adjusting telescopic block 29. An adjusting spring 30 is arranged inside the adjusting slot 31, and one end of the adjusting spring 30 is fixedly connected to the adjusting slot 31, and the other end of the adjusting spring 30 is fixedly connected to the adjusting slider 28. The adjusting spring 30 has the function of using its own elastic force to push the adjusting slider 28 to reset.
[0025] The adjusting block 13 is fixedly connected with a cross bar 11 , the adjusting blade 12 is fixedly connected with the cross bar 11 , the adjusting limiting block 9 is fixedly connected with the fixing plate 14 , and the cross bar 11 has the function of driving the adjusting blade 12 to move.
[0026] One end of the torsion spring 22 is fixedly connected to the rotating groove 21 , and the other end of the torsion spring 22 is fixedly connected to the vertical rod 24 . The vertical rod 24 has the function of fixing the vertical block 20 .
[0027] The fixing plate 14 is fixedly connected with a cutting blade 2, and the fixing plate 14 is fixedly connected with a shredding blade 8, and the shredding blade 8 has the function of shredding green onions.
[0028] The fixing block 7 is fixedly connected with a handle 6 , on which a finger groove 5 is arranged, so that the handle 6 is convenient for holding.
[0029] The working principle of a cutter for cutting green onions into strips and segments provided by the utility model is as follows:
[0030] When the device is used to cut green onions into shreds, the rotating block 4 can be directly rotated. At this time, the rotating block 4 will drive the rotating protrusion 25 to rotate. At the same time, the rotating protrusion 25 will drive the rotating bottom plate 26 to rotate, and the rotating bottom plate 26 will drive the vertical rod 24 to rotate. When the rotating protrusion 25 rotates to a certain position, it will squeeze the reversal limiting block 19. After passing the reversal limiting block 19, the rotating protrusion 25 will reversely resist the reversal limiting block 19 under the action of the torsion spring 22. At this time, the reversal limiting block 19 will limit the rotating protrusion 25. When it is necessary to switch again, the lifting block 15 can be lifted up first. At this time, the lifting block 15 will drive the lifting rod 16 to move upward. At this time, the lifting rod 16 will drive the reversal limiting block 19 to move upward. At this time, the rotating block 4 will be reset under the action of the torsion spring 22, so that the green onions can be cut into sections.
[0031] Compared with the related art, the knife for cutting green onions into strips and segments provided by the utility model has the following beneficial effects:
[0032] The utility model provides a knife for slicing green onions into strips and sections. When the device is used to slicing green onions, the rotating block 4 can be directly rotated. At this time, the rotating block 4 will squeeze the reversal limiting block 19 after rotating to a certain position. After passing the reversal limiting block 19, the reversal limiting block 19 will limit the rotating protrusion 25. When it is necessary to switch again, the lifting block 15 can be lifted up first. At this time, the rotating block 4 will be reset under the action of the torsion spring 22, so that the green onions can be cut into sections. The device adds a function of quickly switching between slicing and cutting. The chef does not need to frequently change the knife or make cumbersome adjustments when processing the green onions. The mode can be quickly switched between slicing and cutting, and there is no need to prepare additional knives. This greatly saves operation time. Especially in a busy kitchen environment, a large number of green onion processing tasks can be completed quickly, thereby achieving the effect of improving work efficiency.
[0033] The above description is only an embodiment of the present invention, and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the specification and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.
Claims
1. A knife for cutting green onions into strips and segments, characterized in that: include: A rotating block is provided on the device body, and a fixed block is provided on the device body. A rotating groove is opened on the fixed block, and a fixed limiting block is fixedly connected to the rotating groove. The rotating groove is rotatably connected to a vertical rod, and the vertical block is fixedly connected to the vertical rod. A torsion spring is provided inside the rotating groove, and a limiting slider is slidably connected to the fixed block, and a reversal limiting block is fixedly connected to the limiting slider, and a lifting rod is fixedly connected to the limiting slider, and the lifting rod is fixedly connected to the lifting block, and a return spring is provided on the lifting rod, and a rotating bottom plate is fixedly connected to the rotating block, and a rotating protrusion is fixedly connected to the rotating bottom plate, and a vertical groove is opened on the rotating bottom plate.
2. A knife for cutting green onions into strips and segments according to claim 1, characterized in that: A fixing plate is fixedly connected to the device body, an adjusting hole is provided on the fixing plate, an adjusting slot is arranged on the fixing plate, an adjusting block is slidably connected to the adjusting slot, and an adjusting slide slot is provided on the adjusting block.
3. A cutter for cutting green onions into strips and segments according to claim 2, characterized in that: The adjusting slot is slidably connected with an adjusting slider, the adjusting slider is fixedly connected with an adjusting telescopic block, an adjusting spring is arranged inside the adjusting slot, one end of the adjusting spring is fixedly connected with the adjusting slot, and the other end of the adjusting spring is fixedly connected with the adjusting slider.
4. A cutter for cutting green onions into strips and segments according to claim 2, characterized in that: The adjusting block is fixedly connected with a cross bar, the cross bar is fixedly connected with an adjusting blade, and the fixing plate is fixedly connected with an adjusting limiting block.
5. A knife for cutting green onions into strips and segments according to claim 1, characterized in that: One end of the torsion spring is fixedly connected to the rotating groove, and the other end of the torsion spring is fixedly connected to the vertical rod.
6. A knife for cutting green onions into strips and segments according to claim 2, characterized in that: A cutting blade is fixedly connected to the fixed plate, and a slicing blade is fixedly connected to the fixed plate.
7. A knife for cutting green onions into strips and segments according to claim 1, characterized in that: A handle is fixedly connected to the fixing block, and a finger groove is arranged on the handle.