Slicing device for dehydrated vegetable production

Abstract

The utility model relates to the technical field of dehydrated vegetable production, and discloses a slicing device for dehydrated vegetable production, which comprises a bearing mechanism and a processing mechanism, the processing mechanism is fixedly connected to the top of the bearing mechanism, and the processing mechanism comprises a conduction unit and a slicing unit. According to the slicing device for dehydrated vegetable production, through the communication design, when the slicing device is used, vegetable residues left in gaps of the cutting edges and flaky vegetables adsorbed to the surfaces of the cutting edges can be washed off conveniently, materials and liquid are borne at the same time, it can be guaranteed that the surfaces of the vegetables are not contaminated with dust, and the vegetables can be directly fed into the next dehydration work conveniently; according to the vegetable residue processing device, the efficiency is improved, and vegetable residues and flaky vegetables can be further processed or used for other purposes such as preparation of vegetable powder, feed or fertilizer through centralized collection, so that reutilization of resources is realized, the tedious process of decentralized treatment is avoided, and the cleaning time and the labor cost are reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of dehydrated vegetable production, in particular to a slicing device for dehydrated vegetable production. Background Art

[0002] Dehydrated vegetables, also known as rehydrated vegetables, are made by washing, drying and other processes to remove most of the water in fresh vegetables. After the vegetables are dehydrated, their moisture content drops to 4% to 13%, and the water activity drops to about 0.7, making the microorganisms and enzymes inactive. The products can be sealed or vacuum-packed for long-term storage for 2 to 3 years. Compared with fresh raw materials, the original color and nutritional components of the vegetables remain basically unchanged, which is easy to store and transport, and can effectively regulate the peak and off-peak seasons of vegetable production. When eating, just soak them in clean water to restore them and retain the original color, nutrition and flavor of the vegetables.

[0003] The prior art discloses a slicing device for dehydrated vegetable production with application number: 202223284181.4, comprising a feed box, a processing box is arranged at the lower end of the feed box, a fixed box is arranged on the outer side of the left side wall of the processing box, a water pump is arranged inside the fixed box, a fixed plate 2 is arranged inside the processing box, a fixed groove is arranged inside the fixed plate 2, a water storage pipe is arranged inside the fixed groove, a nozzle is arranged at the lower end of the fixed plate 2, a fixed plate 1 is fixedly arranged on the outer side of the left side wall of the processing box, an electric push rod is arranged on the upper end of the fixed plate 1, an inclined material guide plate 1 is arranged on the upper end of the filter screen, a spring is fixedly arranged on the inner right side wall of the processing box, and a baffle 3 is fixedly arranged on the other end of the spring. The slicing device for dehydrated vegetable production is provided with a nozzle; the setting of the nozzle plays a protective role on the annular blade and the rotating rod 2.

[0004] However, the existing technology still has the following shortcomings. First, when the above-mentioned device is in use, a nozzle is provided to spray the annular blade to prevent clogging caused by vegetable residues. However, the above-mentioned device is provided with a separate discharge port, and the vegetable waste residues will be filtered and discharged during drainage. However, long-term use will cause clogging of the filter net. Long-term accumulation will still affect the use of the annular blade and affect the continuity of processing. Utility Model Content

[0005] The purpose of the utility model is to provide a slicing device for dehydrated vegetable production to solve the problems raised in the above-mentioned background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solution: a slicing device for dehydrated vegetable production, comprising a supporting mechanism and a processing mechanism, wherein the processing mechanism is fixedly connected to the top of the supporting mechanism.

[0007] The processing mechanism comprises a conducting unit and a slicing unit, wherein the conducting unit is fixedly connected to the top of the carrying mechanism, and the slicing unit is fixedly connected to the side bottom of the conducting unit.

[0008] Preferably, the bearing mechanism consists of a base plate, supporting legs, a sliding frame, a receiving trolley, a handle and a roller, the supporting legs are fixedly connected to the top of the base plate, the sliding frame is fixedly connected to the side of the base plate, the receiving trolley is movably connected to the top of the sliding frame, the handle is fixedly connected to the side of the receiving trolley, and the roller is rotatably connected to the bottom of the receiving trolley, playing the main bearing role.

[0009] Preferably, the conduction unit is composed of a drive assembly, a conduction shell, an inlet, a conveyor belt and a discharge pipe. The drive assembly is fixedly connected to the top of the support leg, the conduction shell is fixedly connected to the top of the drive assembly, the inlet is opened at the top of the conduction shell, the conveyor belt is rotatably connected to the inside of the conduction shell, and the discharge pipe is fixedly connected to the side of the conduction shell, playing the main conduction role.

[0010] Preferably, the slicing unit consists of a slicing box, a water inlet valve, a driving motor and a slicing knife. The slicing box is fixedly connected to the bottom of the discharge pipe, the water inlet valve is fixedly connected to the side of the slicing box, the driving motor is fixedly connected to the side of the slicing box, and the slicing knife is rotatably connected to the inside of the slicing box, playing the main role of slicing processing.

[0011] Preferably, the receiving trolley is located directly below the slicing box, wherein the bottom of the slicing box is designed to be open to facilitate collection and receiving.

[0012] Preferably, the inner wall of the slicing box is provided with a flushing port connected to the water receiving valve, and the flushing direction of the flushing port is located on a parallel line with the blade direction of the slicing knife, so as to facilitate flushing off the sliced ​​vegetables and accumulated vegetable debris on the surface of the slicing knife for collection.

[0013] Preferably, two groups of slicing knives are provided, and the blades of each group of slicing knives are staggered and interlaced with each other to slice the vegetables.

[0014] Compared with the prior art, the beneficial effects of the utility model are:

[0015] 1. The slicing device for dehydrated vegetable production is designed to be connected, so that when the device is in use, the vegetable residues remaining in the gap between the blades and the sliced ​​vegetables adsorbed on the surface of the blades can be washed off, and the liquid can be carried at the same time, so that the surface of the vegetables will not be contaminated with dust, and the vegetables can be directly sent to the next step of dehydration to improve efficiency.

[0016] 2. The slicing device for dehydrated vegetable production can collect vegetable residues and sliced ​​vegetables in a centralized manner so that they can be further processed or used for other purposes, such as making vegetable powder, feed or fertilizer, thereby realizing resource recycling, avoiding the tedious process of decentralized treatment, and reducing cleaning time and labor costs. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a schematic diagram of the appearance structure of the utility model;

[0018] Figure 2 This is a schematic diagram of the structure of the utility model for carrying the cart activity;

[0019] Figure 3 This is a schematic diagram of the internal structure of the feed pipe of the utility model;

[0020] Figure 4 For this utility model Figure 3 Enlarged structural diagram at A in the middle.

[0021] In the figure: 1. Carrying mechanism; 101. Bottom plate; 102. Support legs; 103. Sliding frame; 104. Receiving trolley; 105. Handle; 106. Roller; 2. Processing mechanism; 201. Driving assembly; 202. Conducting shell; 203. Inlet; 204. Conveyor belt; 205. Feeding pipe; 211. Slicing box; 212. Water inlet valve; 213. Driving motor; 214. Slicing knife. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] See also Figure 1-4 The utility model provides the following technical solution: a slicing device for dehydrated vegetable production, comprising a carrying mechanism 1 and a processing mechanism 2, wherein the processing mechanism 2 is fixedly connected to the top of the carrying mechanism 1.

[0024] The processing mechanism 2 includes a conducting unit and a slicing unit. The conducting unit is fixedly connected to the top of the supporting mechanism 1, and the slicing unit is fixedly connected to the side bottom of the conducting unit.

[0025] The bearing mechanism 1 is composed of a base plate 101, support legs 102, a sliding frame 103, a receiving trolley 104, a handle 105 and a roller 106. The support legs 102 are fixedly connected to the top of the base plate 101, the sliding frame 103 is fixedly connected to the side of the base plate 101, the receiving trolley 104 is movably connected to the top of the sliding frame 103, and the receiving trolley 104 is located directly below the slice box 211, wherein the bottom of the slice box 211 is open for easy collection and reception, the handle 105 is fixedly connected to the side of the receiving trolley 104, and the roller 106 is rotatably connected to the bottom of the receiving trolley 104, playing a major bearing role.

[0026] The conduction unit is composed of a drive assembly 201, a conduction shell 202, an inlet 203, a conveyor belt 204 and a discharge pipe 205. The drive assembly 201 is fixedly connected to the top of the support leg 102, the conduction shell 202 is fixedly connected to the top of the drive assembly 201, the inlet 203 is opened at the top of the conduction shell 202, the conveyor belt 204 is rotatably connected to the inside of the conduction shell 202, and the discharge pipe 205 is fixedly connected to the side of the conduction shell 202, which plays a major role in conduction. The slicing unit is composed of a slicing box 211, a water valve 212, a driving motor 213 and a slicing knife 214. The slicing box 211 is fixedly connected to the discharge pipe 205. The bottom of the slicing box 211 is provided with a flushing port connected to the water receiving valve 212 on the inner side wall, and the flushing direction of the flushing port is located on a parallel line with the blade direction of the slicing knife 214, so as to facilitate the collection of the sliced ​​vegetables and accumulated vegetable debris on the surface of the slicing knife 214. The water receiving valve 212 is fixedly connected to the side of the slicing box 211, and the driving motor 213 is fixedly connected to the side of the slicing box 211. The slicing knife 214 is rotatably connected to the inside of the slicing box 211. The slicing knife 214 is provided with two groups, and the blades of each group of slicing knives 214 are staggered and interlaced with each other, so as to slice the vegetables and play the main slicing processing role.

[0027] When in use, the vegetables that need to be sliced ​​are added to the interior of the conductive shell 202 through the inlet 203. The feeding speed of the vegetables is controlled by controlling the transmission speed of the conveyor belt 204. The vegetables are fed into the slicing box 211 after being fed. At the same time, water is connected to the water supply and enters the water receiving valve 212 to flush out the residual vegetables and adhered sliced ​​vegetables in the slicing knife 214, collect them through the receiving cart 104 below, and finally carry them alternately for the subsequent dehydration processing step.

[0028] Although the embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A slicing device for dehydrated vegetable production, comprising a carrying mechanism (1) and a processing mechanism (2), characterized in that: The processing mechanism (2) is fixedly connected to the top of the supporting mechanism (1); The processing mechanism (2) comprises a conducting unit and a slicing unit, the conducting unit being fixedly connected to the top of the supporting mechanism (1), and the slicing unit being fixedly connected to the side bottom of the conducting unit.

2. A slicing device for dehydrated vegetable production according to claim 1, characterized in that: The bearing mechanism (1) is composed of a base plate (101), a supporting leg (102), a sliding frame (103), a receiving trolley (104), a handle (105) and a roller (106); the supporting leg (102) is fixedly connected to the top of the base plate (101); the sliding frame (103) is fixedly connected to the side of the base plate (101); the receiving trolley (104) is movably connected to the top of the sliding frame (103); the handle (105) is fixedly connected to the side of the receiving trolley (104); and the roller (106) is rotatably connected to the bottom of the receiving trolley (104).

3. A slicing device for dehydrated vegetable production according to claim 2, characterized in that: The conduction unit is composed of a drive assembly (201), a conduction shell (202), an inlet (203), a conveyor belt (204) and a discharge pipe (205); the drive assembly (201) is fixedly connected to the top of the support leg (102); the conduction shell (202) is fixedly connected to the top of the drive assembly (201); the inlet (203) is opened at the top of the conduction shell (202); the conveyor belt (204) is rotatably connected to the inside of the conduction shell (202); and the discharge pipe (205) is fixedly connected to the side of the conduction shell (202).

4. A slicing device for dehydrated vegetable production according to claim 3, characterized in that: The slicing unit is composed of a slicing box (211), a water receiving valve (212), a driving motor (213) and a slicing knife (214); the slicing box (211) is fixedly connected to the bottom of the feeding pipe (205); the water receiving valve (212) is fixedly connected to the side of the slicing box (211); the driving motor (213) is fixedly connected to the side of the slicing box (211); and the slicing knife (214) is rotatably connected to the inside of the slicing box (211).

5. A slicing device for dehydrated vegetable production according to claim 4, characterized in that: The receiving trolley (104) is located directly below the slicing box (211), wherein the bottom of the slicing box (211) is designed to be open.

6. A slicing device for dehydrated vegetable production according to claim 5, characterized in that: The inner wall of the slicing box (211) is provided with a flushing port connected to the water receiving valve (212), and the flushing direction of the flushing port is located on a parallel line with the blade direction of the slicing knife (214).

7. A slicing device for dehydrated vegetable production according to claim 6, characterized in that: The slicing knives (214) are provided in two groups, and the blades of each group of slicing knives (214) are interlaced and interspersed with each other.

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