Beef pickling tank

Abstract

The utility model discloses a beef pickling tank which comprises a tank body and a sealing cover arranged at the upper end of the tank body, and further comprises an inner barrel arranged in the tank body, a main rod fixed in the inner barrel, a plurality of partition plates arranged on the outer side of the main rod, a material collecting cavity formed in the inner wall of the tank body, a first filter screen arranged at the outer end of the inner barrel and a second filter screen arranged at the outer end of the inner barrel, a driving disc is fixed to the bottom of the inner cylinder, and a supporting frame is arranged on the lower side of the driving disc. According to the beef pickling tank provided by the utility model, spices for pickling beef can be stored through the plurality of partition plates arranged on the outer side of the main rod, so that the spices and the beef are separated by the partition plates, and the spices exist among the beef, so that the fragrance of the spices can be pickled into the beef more easily, and the pickling effect is improved; the partition plate is composed of the mounting frame and the closed frame, the closed state of the closed frame is kept, spices in the storage cavity are prevented from leaking and being mixed into the beef, and subsequent cleaning of the outer surface of the beef is facilitated.

Description

Technical Field

[0001] The utility model relates to the technical field of beef processing, in particular to a beef pickling tank. Background Art

[0002] Beef is rich in nutrition, containing a large amount of protein, amino acids, creatine, vitamin B6, carnitine, potassium, zinc, magnesium, iron, and vitamin B12, etc., which can enhance muscle strength, promote protein metabolism, enhance immunity, support fat metabolism, and generate energy.

[0003] Due to the taste factors of Chinese people, it is difficult to directly eat beef, and beef needs to be pre-processed. When beef is processed, it needs to be pickled, mainly to enhance the taste of the meat, improve the taste, and maintain a smooth texture.

[0004] However, when pickling beef, it is necessary to place the beef in the brine with spices. After pickling, a large amount of spices and brine will adhere to the surface of the beef, which is difficult to clean during the subsequent packaging process. If not cleaned, it will lead to the growth of bacteria and cause food hygiene and safety problems. Therefore, a beef pickling tank is proposed. Content of the Utility Model

[0005] Aiming at the deficiencies of the prior art, the utility model provides a beef pickling tank to solve the above problems.

[0006] To achieve the above purpose, the utility model provides the following technical solutions:

[0007] A beef pickling tank, including a tank body, the upper end of the tank body is provided with a sealing cover, characterized in that it further includes:

[0008] An inner cylinder is arranged inside the tank body, a main rod is fixed inside the inner cylinder, several partition plates are arranged on the outer side of the main rod, an aggregate cavity is opened on the inner wall of the tank body, a first filter screen is arranged at the outer end of the inner cylinder, a driving disk is fixed at the bottom of the inner cylinder, and a support frame is arranged below the driving disk.

[0009] Preferably, a support frame is fixed on the outer side of the upper end of the main rod, the other end of the support frame is fixed to the inner wall of the inner cylinder, one end of the partition plate is connected to the support frame, and the other end of the partition plate is connected to the inner cylinder.

[0010] Preferably, the partition plate further includes an installation frame and a closed frame;

[0011] The installation frame, its two ends are respectively fixed to the support frame and the inner cylinder;

[0012] The closed frame, its two ends are respectively rotatably connected to the support frame and the inner cylinder.

[0013] Preferably, a storage cavity is formed inside the partition board, and the storage cavity is located between the installation frame and the closing frame;

[0014] Second filters are provided at the outer ends of both the installation frame and the closing frame.

[0015] Preferably, a clamping block is provided inside the installation frame. The clamping block is slidably connected to the inside of the installation frame through a limiting strip. A reset spring abuts against the lower end of the limiting strip. A clamping groove is formed on one side of the inside of the closing frame close to the clamping block. When the closing frame is in the closed state, the clamping block is clamped with the clamping groove of the closing frame.

[0016] Preferably, a discharge pipe is provided at the lower side of the outer end of the tank body. The discharge pipe is communicated with the aggregate cavity, and an electromagnetic valve is provided inside the discharge pipe.

[0017] Preferably, a connecting frame is fixed to the upper end of the support frame. Both the connecting frame and the driving disc are cross-shaped;

[0018] A clamping groove adapted to the driving disc is formed at the upper end of the support frame. A limiting disc is rotatably connected to the inside of the sealing cover, and a clamping groove adapted to the connecting frame is formed on the lower side of the limiting disc.

[0019] Preferably, a driving motor is provided at the bottom of the tank body, and the output shaft of the driving motor is connected to the support frame.

[0020] Preferably, a support ring is fixed to the outer side of the upper end of the inner cylinder. A roller is provided on the lower side of the support ring. The roller is movably connected to the inside of the tank body and contacts the support ring.

[0021] Preferably, an external thread is provided on the outer side of the upper end of the tank body.

[0022] Compared with the prior art, the present utility model has the following beneficial effects:

[0023] A beef marinating tank provided by the present utility model can store the spices for marinating beef through a plurality of partition boards arranged on the outer side of the main rod, so as to separate the spices from the beef by the partition boards, and make the spices exist between the beef and the beef, so that the fragrance of the spices can be more easily marinated into the beef, improving the marinating effect;

[0024] The partition board is composed of an installation frame and a closing frame, and the closing state of the closing frame is maintained to prevent the spices inside the storage cavity from leaking and mixing into the beef, which is convenient for subsequent cleaning of the outer surface of the beef;

[0025] By rotating the support frame, the whole inner cylinder is driven to rotate, so that a centrifugal force is generated inside the inner cylinder, and then the beef in the inner cylinder is centrifugally dried. By centrifugally drying the beef, a large amount of brine adhering to the outer surface of the beef is reduced, which is convenient for subsequent packaging and cleaning of the beef. Brief Description of the Drawings

[0026] Figure 1 This is a three-dimensional structure schematic diagram of the whole of the utility model;

[0027] Figure 2 This is a top view sectional structure schematic diagram of the connection between the partition board and the main rod of the utility model;

[0028] Figure 3 This is a three-dimensional structure schematic diagram of the whole partition board of the utility model;

[0029] Figure 4 This is a three-dimensional structure schematic diagram of the tank body of the utility model when not connected to the sealing cover;

[0030] Figure 5 This is a front view sectional structure schematic diagram of the utility model;

[0031] Figure 6 This is a front view sectional structure schematic diagram of the connection between the clamping block and the closed frame of the utility model.

[0032] In the figure: 1. Tank body; 11. Roller; 12. Aggregate cavity; 13. Discharge pipe; 2. Sealing cover; 21. Limit disk; 3. Inner cylinder; 31. First filter screen; 32. Driving disk; 33. Support ring; 4. Main rod; 5. Partition board; 51. Installation frame; 52. Closed frame; 53. Second filter screen; 54. Storage cavity; 6. Clamping block; 61. Limit strip; 62. Return spring; 7. Support frame; 71. Driving motor; 72. Connecting frame. Detailed Embodiment

[0033] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present utility model without creative efforts shall fall within the protection scope of the present utility model.

[0034] Embodiment 1

[0035] Please refer to Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 6 , a beef pickling tank, including a tank body 1. An inner cylinder 3 is arranged inside the tank body 1. A main rod 4 is fixed inside the inner cylinder 3. A plurality of partition boards 5 are arranged outside the main rod 4. The inside of the partition boards 5 is used to store spices for pickling beef, so as to separate the spices from the beef by the partition boards 5, and the spices are present between the beef and the beef, making the fragrance of the spices easier to penetrate into the beef and improving the pickling effect.

[0036] A sealing cover 2 is provided at the upper end of the tank body 1, and an external thread is provided on the outer side of the upper end of the tank body 1 for installation connection with the sealing cover 2.

[0037] Specifically, a support frame 7 is fixed on the outer side of the upper end of the main rod 4, and the other end of the support frame 7 is fixed to the inner wall of the inner cylinder 3. One end of the partition plate 5 is connected to the support frame 7, and the other end of the partition plate 5 is connected to the inner cylinder 3. The number of the support frames 7 corresponds to the number of the partition plates 5. The partition plate 5 includes an installation frame 51 and a closed frame 52. The two ends of the installation frame 51 are respectively fixed to the support frame 7 and the inner cylinder 3, and the two ends of the closed frame 52 are respectively rotatably connected to the support frame 7 and the inner cylinder 3 to facilitate the opening or closing of the closed frame 52.

[0038] More specifically, a storage cavity 54 is opened inside the partition plate 5. The storage cavity 54 is located between the installation frame 51 and the closed frame 52. The storage cavity 54 serves as a space for storing spices. Second filters 53 are provided at the outer ends of the installation frame 51 and the closed frame 52 to facilitate the passage of pickling brine. A clamping block 6 is provided on the inner side of the installation frame 51. The clamping block 6 is slidably connected to the inside of the installation frame 51 through a limiting strip 61. A reset spring 62 abuts against the lower end of the limiting strip 61. The limiting strip 61 is pushed upward by the elastic force of the reset spring 62. A clamping groove is opened on one side of the closed frame 52 close to the clamping block 6. After the limiting strip 61 drives the clamping block 6 to rise, the clamping block 6 is clamped with the clamping groove of the closed frame 52 to keep the closed frame 52 in a closed state, preventing the spices inside the storage cavity 54 from leaking and mixing into the beef, and facilitating the subsequent cleaning of the outer surface of the beef.

[0039] When the spices in the storage cavity 54 need to be replaced, first rotate and open the sealing cover 2, and then press the clamping block 6 downward. When the clamping block 6 is no longer clamped with the clamping groove on the closed frame 52, the closed frame 52 can be rotated and opened to facilitate the removal and replacement of the spices in the storage cavity 54.

[0040] Embodiment 2

[0041] Please refer to Figure 1 、 Figure 3 、 Figure 4 and Figure 5 Based on Embodiment 1, an aggregate cavity 12 is opened on the inner wall of the tank body 1. At the same time, a first filter 31 is provided at the outer end of the inner cylinder 3 to facilitate the discharge of the pickled brine from the inner cylinder 3, so that the brine enters the first filter 31. A discharge pipe 13 is provided on the lower side of the outer end of the tank body 1. The discharge pipe 13 is communicated with the aggregate cavity 12, and an electromagnetic valve is provided inside the discharge pipe 13. After the electromagnetic valve in the discharge pipe 13 is opened, the brine inside the tank body 1 can be discharged through the discharge pipe 13.

[0042] A driving disk 32 is fixed to the bottom of the inner cylinder 3. The driving disk 32 is arranged in a cross shape. And, a driving motor 71 is arranged at the bottom of the tank body 1. The output shaft of the driving motor 71 is connected with a support frame 7. The support frame 7 is located below the driving disk 32. The specific connection method can adopt the existing technology. And, a clamping groove adapted to the driving disk 32 is formed at the upper end of the support frame 7. So that the inner cylinder 3 can be clamped with the clamping groove on the support frame 7 through the driving disk 32. When the driving motor 71 is started to drive the support frame 7 to rotate, the whole inner cylinder 3 can be driven to rotate. At this time, the beef inside the inner cylinder 3 is dried by centrifugal force, avoiding a large amount of brine adhering to the outer surface of the pickled beef, which is not convenient for subsequent packaging and cleaning.

[0043] Furthermore, an adapter frame 72 is fixed to the upper end of the support frame 7. The adapter frame 72 is arranged in a cross shape. And, a limit disk 21 is rotatably connected inside the sealing cover 2. A clamping groove adapted to the adapter frame 72 is formed on the lower side of the limit disk 21. So that the adapter frame 72 can be clamped with the limit disk 21. When the whole inner cylinder 3 rotates, the limit disk 21 can be driven to rotate. At this time, the other side of the inner cylinder 3 is limited by the limit disk 21 to maintain the stability of the whole inner cylinder 3 during the rotation process. Among them, the rotation direction of the inner cylinder 3 is opposite to the thread direction at the connection between the sealing cover 2 and the tank body 1, so that the rotations of the two do not interfere with each other.

[0044] Furthermore, a support ring 33 is fixed to the outer side of the upper end of the inner cylinder 3. A roller 11 is arranged below the support ring 33. The roller 11 is movably connected to the inside of the tank body 1. And the roller 11 contacts the support ring 33. By the contact between the roller 11 and the support ring 33, the stability of the inner cylinder 3 during rotation is further improved, and at the same time, the friction force received by the support ring 33 is reduced.

[0045] After the beef pickling is completed, the driving motor 71 is started to drive the support frame 7 to rotate, driving the whole inner cylinder 3 to rotate. At this time, centrifugal force is generated inside the inner cylinder 3, and then the beef inside the inner cylinder 3 is dried. The discharged brine passes through the first filter screen 31 and is discharged into the aggregate cavity 12. At this time, the solenoid valve in the discharge pipe 13 is opened, and the brine is discharged from the discharge pipe 13. By drying the beef, a large amount of brine adhering to the outer surface of the beef is reduced, which is convenient for subsequent packaging and cleaning of the beef.

[0046] It should be noted that in this text, relational terms such as "first" and "second" are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprise", "include" or any other variant thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device comprising a series of elements not only includes those elements but also includes other elements not expressly listed, or also includes elements inherent to such process, method, article or device. Without further limitation, an element defined by the statement "comprising an..." does not exclude the presence of additional identical elements in the process, method, article or device comprising the said element.

[0047] Although the embodiments of the present invention have been shown and described, those of ordinary skill in the art can understand that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A beef pickling tank, comprising a tank body (1), the upper end of which is provided with a sealing cover (2), characterized in that: Also includes: An inner cylinder (3) is arranged inside the tank body (1), a main rod (4) is fixed inside the inner cylinder (3), a plurality of partitions (5) are arranged on the outer side of the main rod (4), a material collecting cavity (12) is opened on the inner wall of the tank body (1), a first filter screen (31) is arranged at the outer end of the inner cylinder (3), a driving disk (32) is fixed at the bottom of the inner cylinder (3), and a support frame (7) is arranged on the lower side of the driving disk (32).

2. A beef pickling tank according to claim 1, characterized in that: A support frame (7) is fixed to the outer side of the upper end of the main rod (4), and the other end of the support frame (7) is fixed to the inner wall of the inner tube (3). One end of the partition plate (5) is connected to the support frame (7), and the other end of the partition plate (5) is connected to the inner tube (3).

3. A beef pickling tank according to claim 2, characterized in that: The partition (5) further comprises a mounting frame (51) and a closing frame (52); A mounting frame (51), the two ends of which are respectively fixed to the support frame (7) and the inner cylinder (3); The closed frame (52) has two ends which are rotatably connected to the support frame (7) and the inner cylinder (3) respectively.

4. A beef pickling tank according to claim 3, characterized in that: A storage cavity (54) is provided inside the partition (5), and the storage cavity (54) is located between the installation frame (51) and the closing frame (52); The outer ends of the installation frame (51) and the closing frame (52) are both provided with a second filter screen (53).

5. The beef pickling tank according to claim 3, characterized in that: A clamping block (6) is arranged on the inner side of the installation frame (51), and the clamping block (6) is slidably connected to the inside of the installation frame (51) through a limiting strip (61). A return spring (62) is abutted at the lower end of the limiting strip (61). A clamping groove is provided on one side of the inside of the closing frame (52) close to the clamping block (6). When the closing frame (52) is in a closed state, the clamping block (6) is clamped with the clamping groove of the closing frame (52).

6. The beef pickling tank according to claim 1, characterized in that: A discharge pipe (13) is provided at the lower side of the outer end of the tank body (1), the discharge pipe (13) is connected to the material collecting chamber (12), and a solenoid valve is provided inside the discharge pipe (13).

7. The beef pickling tank according to claim 1, characterized in that: A connecting frame (72) is fixed to the upper end of the support frame (7), and the connecting frame (72) and the driving disc (32) are both arranged in a cross shape; The upper end of the support frame (7) is provided with a slot adapted to the driving disk (32); the interior of the sealing cover (2) is rotatably connected to a limiting disk (21); and the lower side of the limiting disk (21) is provided with a slot adapted to the connecting frame (72).

8. The beef pickling tank according to claim 1, characterized in that: A driving motor (71) is arranged at the bottom of the tank body (1), and an output shaft of the driving motor (71) is connected to the supporting frame (7).

9. The beef pickling tank according to claim 1, characterized in that: A support ring (33) is fixed to the outer side of the upper end of the inner tube (3), and a roller (11) is arranged on the lower side of the support ring (33). The roller (11) is movably connected to the inside of the tank body (1) and is in contact with the support ring (33).

10. The beef pickling tank according to claim 1, characterized in that: The outer side of the upper end of the tank body (1) is provided with an external thread.

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