Portable hotpot condiment frying pan

Abstract

The utility model discloses a portable hotpot condiment frying pan, and particularly relates to the technical field of frying pans, the portable hotpot condiment frying pan comprises a bottom frame, the rear part of the upper end of the bottom frame is fixedly connected with a control table, the upper end of the control table is fixedly connected with a support frame, and the upper end of the support frame is fixedly connected with a smoke suction device; the front portion of the lower end of the supporting frame is fixedly connected with a stir-frying device, the front portion of the upper end of the bottom frame is fixedly connected with a second motor, the output end of the second motor is in transmission connection with an electromagnetic stir-frying pan, the two sides of the bottom frame are symmetrically provided with supporting devices, and the lower end of the bottom frame is fixedly connected with four universal wheels. According to the portable hotpot condiment frying pan, cooking fume can be extracted, splashing can be prevented, hotpot condiments can be automatically stir-fried, meanwhile, the inner wall of the frying pan can be scraped, the situation that residues are difficult to clean is avoided, the lifting supporting component can be adjusted, and the frying pan can be flexibly moved and fixed in cooperation with universal wheels, so that the portable hotpot condiment frying pan is most portable.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking pans, in particular to a portable cooking pan for hot pot base materials. Background Art

[0002] The development of hot pot is inseparable from the innovation and development of hot pot base materials. With the rapid development of the current hot pot market, on the basis of traditional hot pot flavors, many other flavors of hot pot base materials have been produced. The demand for various hot pot base material products in the market has gradually increased. Therefore, the traditional stir-frying method can no longer meet the large-scale production demand. Now, mechanical automation, standardization, and batch production are used to replace manual stir-frying for hot pot base materials. Only need to prepare the raw materials and put them into the machine, which greatly saves labor costs. The cooking pan for hot pot base materials is also called a planetary stirring cooking pan, which mainly consists of a pan body, a frame body, a stirring system, a speed-regulating transmission device, a stirring shaft, a pan body flipping system, etc.

[0003] Chinese Patent Document CN107736602A discloses a portable cooking pan for hot pot base materials. It includes a horizontally arranged bottom plate, on which a slider and a guide rail are arranged in left-right sliding cooperation, wherein the guide rail is installed on the bottom plate, and a cooking pan body is arranged directly above the bottom plate. Above the slider, a heating jacket and a cooling jacket are arranged side by side left and right. The upper surfaces of the heating jacket and the cooling jacket are both concave surfaces matching the lower surface of the cooking pan body, which is convenient for tightly attaching the upper surfaces of the heating jacket and the cooling jacket to the lower surface of the cooking pan body; a first lifting mechanism is arranged below the cooling jacket; a second lifting mechanism is arranged below the heating jacket. Through the portable cooking pan for hot pot base materials of the present invention, its structure is simple, the cooking pan is heated in an indirect manner, and the heated cooking pan can also be quickly cooled, which is very convenient to operate and effectively improves the production efficiency of hot pot base materials.

[0004] Although the equipment in the above-mentioned document can facilitate cooling, the structure of the equipment is relatively single, it cannot effectively extract smoke, and the frying efficiency is insufficient. In addition, it is still not portable enough. Summary of the Utility Model

[0005] The main purpose of the present utility model is to provide a portable cooking pan for hot pot base materials, which can effectively solve the above problems.

[0006] To achieve the above purpose, the technical solution adopted by the present utility model is as follows:

[0007] A portable hot pot base stir-frying pan, comprising a bottom frame, a control console is fixedly connected to the rear part of the upper end of the bottom frame, a support frame is fixedly connected to the upper end of the control console, a smoking device is fixedly connected to the upper end of the support frame, a stir-frying device is fixedly connected to the front part of the lower end of the support frame, a second motor is fixedly connected to the front part of the upper end of the bottom frame, the output end of the second motor is drivingly connected to an electromagnetic frying pan, support devices are symmetrically arranged on both sides of the bottom frame, and four universal wheels are fixedly connected to the lower end of the bottom frame;

[0008] The smoking device includes an oil fume machine, and the lower end of the oil fume machine is fixedly connected to the upper end of the support frame;

[0009] The stir-frying device includes an electric telescopic rod, and the upper end of the electric telescopic rod is fixedly connected to the front part of the lower end of the support frame;

[0010] The support device includes two fixed frames, and the fixed frames are symmetrically arranged on both sides of the bottom frame.

[0011] Preferably, control buttons are arranged at the left end of the control console.

[0012] Preferably, an air outlet is opened at the upper end of the oil fume machine.

[0013] Preferably, a smoke pipe is fixedly connected to the lower end of the oil fume machine, a baffle is fixedly connected to the lower end of the smoke pipe, and four smoke hoods are opened at the lower end of the baffle.

[0014] Preferably, a first motor is fixedly connected to the lower end of the electric telescopic rod, and the output end of the first motor is drivingly connected to a fixed rod.

[0015] Preferably, a stirring rod is fixedly connected to the outer wall of the fixed rod, and a scraping plate is fixedly connected to one end of the stirring rod.

[0016] Preferably, a third motor is fixedly connected to the upper end of the fixed frame, the output end of the third motor is drivingly connected to a driving gear, a driven gear is meshed with the front end of the driving gear, a threaded rod is fixedly connected to the lower end of the driven gear, and a support foot is threadedly connected to the outer wall of the threaded rod.

[0017] Preferably, a limiting rod is fixedly connected to the front part of the lower end of the fixed frame.

[0018] Compared with the prior art, the utility model has the following beneficial effects:

[0019] 1. The present utility model provides a portable hot pot base stir-frying pan. The device is equipped with a smoke extraction device, which can extract oil fumes and prevent splashing, effectively enhancing the practical value of the device and being very convenient to use. The fan blades inside the range hood drive the air flow to suck the oil fumes from the smoke hood, send them along the smoke pipe into the range hood for filtration, and discharge them from the air outlet. The splashing can be blocked by the baffle plate.

[0020] 2. The present utility model provides a portable hot pot base stir-frying pan. The device is equipped with a stir-frying device, which can automatically stir-fry the hot pot base, effectively improving the working efficiency of the device. At the same time, it can scrape the inner wall of the electromagnetic stir-frying pan to avoid difficult-to-clean residues. The electric telescopic rod automatically extends to drive the component to lift. The first motor can drive the fixed rod to rotate, and the hot pot base in the electromagnetic stir-frying pan is stirred and fried with the help of the stirring rod. The oil stains attached to the inner wall of the electromagnetic stir-frying pan can be scraped off by the scraper.

[0021] 3. The present utility model provides a portable hot pot base stir-frying pan. The device is equipped with a support device, which can adjust the lifting and supporting components to make the structure of the device more stable. The combination of universal wheels enables flexible movement and fixation, making the device highly portable. The third motor can drive the driving gear to rotate in different directions, prompting the driven gear to drive the threaded rod to rotate in the same direction, causing the support feet to move up and down along the thread and touching the ground to support the device. When retracted, it can be flexibly moved using the universal wheels. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 is the overall structural schematic diagram of the present utility model;

[0023] Figure 2 is the structural schematic diagram of the smoke extraction device of the present utility model;

[0024] Figure 3 is the structural schematic diagram of the stir-frying device of the present utility model;

[0025] Figure 4 is the structural schematic diagram of the support device of the present utility model;

[0026] Figure 5 is the side view structural schematic diagram of the present utility model.

[0027] In the figure: 1. chassis; 2. control console; 3. support frame; 4. smoking device; 41. range hood; 42. air outlet; 43. smoke pipe; 44. smoke hood; 45. baffle; 5. stir-frying device; 51. electric telescopic rod; 52. first motor; 53. fixed rod; 54. stirring rod; 55. scraper; 6. second motor; 7. electromagnetic cooking pot; 8. support device; 81. fixed frame; 82. third motor; 83. driving gear; 84. driven gear; 85. threaded rod; 86. support foot; 9. universal wheel. Detailed implementation mode

[0028] In order to make the technical means, creative features, achieved purposes and functions of the present utility model easy to understand, the present utility model will be further described below in conjunction with the specific implementation modes.

[0029] As Figure 1 and Figure 5 shown, a portable hot pot base material cooking pot includes a chassis 1, a control console 2 is fixedly connected to the rear part of the upper end of the chassis 1, a support frame 3 is fixedly connected to the upper end of the control console 2, and a smoking device 4 is fixedly connected to the upper end of the support frame 3. This device can extract oil fume and prevent splashing, effectively improving the practical value of the equipment and being very convenient to use. A stir-frying device 5 is fixedly connected to the front part of the lower end of the support frame 3. This device can automatically stir-fry the hot pot base material, effectively improving the working efficiency of the equipment and being able to scrape the inner wall of the electromagnetic cooking pot 7 to avoid residues that are difficult to clean. A second motor 6 is fixedly connected to the front part of the upper end of the chassis 1, and the output end of the second motor 6 is drivingly connected to an electromagnetic cooking pot 7. Support devices 8 are symmetrically arranged on both sides of the chassis 1. This device can adjust the lifting support components to make the equipment structure support more stable. Cooperating with the universal wheels 9, it can be flexibly moved and fixed, making the equipment portable enough. Four universal wheels 9 are fixedly connected to the lower end of the chassis 1;

[0030] The smoking device 4 includes a range hood 41, and the lower end of the range hood 41 is fixedly connected to the upper end of the support frame 3 to filter oil fume;

[0031] The stir-frying device 5 includes an electric telescopic rod 51, and the upper end of the electric telescopic rod 51 is fixedly connected to the front part of the lower end of the support frame 3 for automatic stir-frying;

[0032] The support device 8 includes two fixed frames 81, and the fixed frames 81 are symmetrically arranged on both sides of the chassis 1 for flexible portability;

[0033] Control buttons are arranged at the left end of the control console.

[0034] As Figure 2As shown, an air outlet 42 is provided at the upper end of the range hood 41. A smoke pipe 43 is fixedly connected to the lower end of the range hood 41. A baffle 45 is fixedly connected to the lower end of the smoke pipe 43. Four smoke hoods 44 are provided at the lower end of the baffle 45. The fan blades inside the range hood 41 drive the air flow to suck the lampblack from the smoke hoods 44, send it along the smoke pipe 43 into the range hood 41 for filtration, and discharge it from the air outlet 42. The baffle 45 can block the splashing;

[0035] As Figure 3 shown, a first motor 52 is fixedly connected to the lower end of the electric telescopic rod 51. The output end of the first motor 52 is drivingly connected to a fixed rod 53. A stirring rod 54 is fixedly connected to the outer wall of the fixed rod 53. A scraping plate 55 is fixedly connected to one end of the stirring rod 54. By the automatic extension of the electric telescopic rod 51, the height of the components can be driven to rise and fall. The first motor 52 can drive the fixed rod 53 to rotate, and the hot pot base material in the electromagnetic cooking pot is stirred and fried by means of the stirring rod 54. The oil dirt attached to the inner wall of the electromagnetic cooking pot can be scraped off by the scraping plate 55;

[0036] As Figure 4 shown, a third motor 82 is fixedly connected to the upper end of the fixing frame 81. The output end of the third motor 82 is drivingly connected to a driving gear 83. A driven gear 84 is engaged with the front end of the driving gear 83. A threaded rod 85 is fixedly connected to the lower end of the driven gear 84. A support foot 86 is threadedly connected to the outer wall of the threaded rod 85. A limiting rod is fixedly connected to the front part of the lower end of the fixing frame 81. By the third motor 82, the driving gear 83 can be driven to rotate in different directions, so that the driven gear 84 drives the threaded rod 85 to rotate in the same direction, and the support foot 86 can move up and down along the thread and touch the ground to support the equipment. When retracted, the universal wheels can be used for flexible movement.

[0037] The working principle of the present utility model is as follows: Through the smoking device 4, the fan blades inside the range hood 41 drive the air flow to suck the lampblack from the smoke hoods 44, suck it along the smoke pipe 43 into the range hood 41 for filtration and discharge. By using the frying device 5, the electric telescopic rod 51 extends and retracts to drive the frying components to move up and down. The first motor 52 drives the fixed rod 53 to drive the stirring rod 54 to rotate, and the hot pot base material in the electromagnetic cooking pot 7 is fried. Through the supporting device 8, the third motor 82 drives the driving gear 83 to rotate clockwise, so that the driven gear 84 drives the threaded rod 85 to rotate counterclockwise, and the support foot 86 moves downward along the thread until it touches the ground to support the equipment, providing stable support for the equipment. On the contrary, when retracted, the universal wheels 9 can be used for flexible movement.

[0038] The above has shown and described the basic principles, main features and advantages of the present utility model. Those skilled in the art should understand that the present utility model is not limited by the above embodiments. What is described in the above embodiments and the specification only illustrates the principles of the present utility model. Without departing from the spirit and scope of the present utility model, the present utility model will have various changes and improvements, and all these changes and improvements fall within the scope of the present utility model claimed. The scope of protection claimed by the present utility model is defined by the appended claims and their equivalents.

Claims

1. A portable hot pot base frying pan, comprising a base frame (1), characterized in that: The rear upper end of the base frame (1) is fixedly connected to a control console (2), the upper end of the control console (2) is fixedly connected to a support frame (3), the upper end of the support frame (3) is fixedly connected to a smoking device (4), the lower front end of the support frame (3) is fixedly connected to a stir-frying device (5), the upper front end of the base frame (1) is fixedly connected to a second motor (6), the output end of the second motor (6) is transmission-connected to an electromagnetic frying pan (7), support devices (8) are symmetrically arranged on both sides of the base frame (1), and the lower end of the base frame (1) is fixedly connected to four universal wheels (9); The smoking device (4) comprises a range hood (41), the lower end of the range hood (41) being fixedly connected to the upper end of the support frame (3); The stir-frying device (5) comprises an electric telescopic rod (51), the upper end of the electric telescopic rod (51) being fixedly connected to the front portion of the lower end of the support frame (3); The supporting device (8) comprises two fixing frames (81), and the fixing frames (81) are symmetrically arranged on both sides of the base frame (1).

2. A portable hot pot base frying pan according to claim 1, characterized in that: The left end of the console is provided with control buttons.

3. A portable hot pot base frying pan according to claim 1, characterized in that: An air outlet (42) is provided at the upper end of the range hood (41).

4. A portable hot pot base frying pan according to claim 3, characterized in that: The lower end of the range hood (41) is fixedly connected to a smoke pipe (43), the lower end of the smoke pipe (43) is fixedly connected to a baffle (45), and the lower end of the baffle (45) is provided with four smoke hoods (44).

5. The portable hot pot base frying pan according to claim 1, characterized in that: The lower end of the electric telescopic rod (51) is fixedly connected to a first motor (52), and the output end of the first motor (52) is transmission-connected to a fixed rod (53).

6. A portable hot pot base frying pan according to claim 5, characterized in that: The outer wall of the fixed rod (53) is fixedly connected to a stirring rod (54), and one end of the stirring rod (54) is fixedly connected to a scraper (55).

7. The portable hot pot base frying pan according to claim 1, characterized in that: The upper end of the fixing frame (81) is fixedly connected to a third motor (82), the output end of the third motor (82) is transmission-connected to a driving gear (83), the front end of the driving gear (83) is meshed with a driven gear (84), the lower end of the driven gear (84) is fixedly connected to a threaded rod (85), and the outer wall of the threaded rod (85) is threadedly connected to a supporting foot (86).

8. A portable hot pot base frying pan according to claim 7, characterized in that: The front portion of the lower end of the fixing frame (81) is fixedly connected to a limiting rod.

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