Fruit tray
Through stone combination and processing technology, three-dimensional misaligned fruit trays are formed, and through the design of pallets and partitions, the automatic movement and independent loading of fruits are realized, solving the problem of insufficient aesthetics of existing fruit trays and improving the aesthetics and practicality of fruit trays.
Patent Information
- Application Number
- CN202421917462.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-08
- Publication Date
- 2025-05-27
- Estimated Expiration
- 2034-08-08
AI Technical Summary
The existing fruit plates are not beautiful enough and lack the technology to improve the grade and appearance of the fruit plates through stone combinations.
By arbitrarily arranged horizontally and vertically, the fruit tray with a base and a disk surface is formed, and a three-dimensional dislocation visual sense is achieved through cutting, engraving and milling. Multiple trays and partitions are designed to achieve automatic movement of fruits and independent trays.
The three-dimensional dislocation visual perception of the fruit plate is realized, and the visual effect is enriched. Through the design of the tray and partition, the automatic movement and independent installation of the fruit plate is realized, which improves the aesthetics and practicality of the fruit plate.
Smart Images
Figure CN222898772U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of fruit trays, and specifically relates to a fruit tray. Background Art
[0002] A fruit tray is an essential item in people's daily life, mainly a container for holding fruits. There are various types of fruit trays on the market, with different shapes. According to the material, they can be divided into glass fruit trays, ceramic fruit trays, plastic fruit trays, etc.
[0003] After retrieval, no relevant content has been found on improving the grade and appearance of fruit trays through stone combination. Summary of the Invention
[0004] Aiming at the deficiencies of the prior art, the utility model provides a fruit tray to solve the problems of insufficient aesthetics of existing fruit trays and a single variety composed of the combination of the colors of two or more kinds of stones.
[0005] Technical Solution
[0006] To achieve the above purposes, the utility model is realized through the following technical solutions: The tray body is formed by bonding and curing after arbitrarily arranging multiple groups of stone one and multiple groups of stone two horizontally and vertically, and the tray body is processed by cutting, carving and milling to produce a fruit tray with a base and a tray surface.
[0007] Further, a tray is designed on the tray surface.
[0008] Further, the central point at the bottom of the tray is the lowest point along the perimeter of the tray surface.
[0009] Preferably, there are multiple trays on the tray surface, and there are partitions between the trays.
[0010] Further, the partition is inclined towards the bottom of the tray.
[0011] Preferably, the trays are of different shapes.
[0012] Further, the stone one and the stone two are bonded by natural stone or artificial stone.
[0013] Further, the stone one and the stone two are stones of different colors.
[0014] Further, the tray surface is of any shape such as circular, oval, rectangular, plum blossom shape, etc.
[0015] The utility model has the following beneficial effects:
[0016] This fruit tray is formed by bonding and curing after arranging multiple groups of stone material one and multiple groups of stone material two horizontally and vertically at will. The tray body is processed by cutting, carving and milling to produce a fruit tray with a base and a tray surface. The horizontal and vertical multiple groups are combined to achieve a three-dimensional dislocation visual sense after the fruit tray is formed.
[0017] This fruit tray is designed with a tray on the tray surface. The center point of the bottom of the tray is the lowest point along the perimeter of the tray surface, realizing the function of automatically moving fruits to the bottom of the belonging tray.
[0018] This fruit tray is designed with multiple trays on the tray surface. There are partitions between the trays. The partitions are inclined towards the bottom of the tray. The trays are of different shapes. The design of multiple trays can, firstly, achieve the independence of each when loading multiple fruits, and secondly, realize the function of automatically moving fruits to the bottom of the belonging tray under the action of the partitions, preventing the mixing of fruits and meeting the need for convenient taking by diners. Different shapes bring an artistic visual effect. BRIEF DESCRIPTION OF THE DRAWINGS
[0019] Figures 1 to 9 It is a top view schematic diagram of different tray surface shapes of the present utility model;
[0020] Figure 10 It is a side view schematic diagram of the present utility model.
[0021] In the figure:
[0022] 100, stone material one; 200, stone material two; 300, tray body; 310, base; 320, tray surface; 321, tray; 322, partition. DETAILED DESCRIPTION OF THE EMBODIMENTS
[0023] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.
[0024] Please refer to Figures 1 - 10The utility model provides a fruit plate, wherein a plate body 300 is formed by arranging multiple groups of stone materials 100 and multiple groups of stone materials 200 in any horizontal and vertical manner and then bonding and curing. The plate body 300 is cut, carved and milled to form a fruit plate with a base 310 and a plate surface 320. The multiple groups in the horizontal and vertical manner are combined, and each group has a row of two colors with staggered colors. For example, one row is arranged in black, white, black, and white, and the other row is arranged in white, black, white, and black. Before the combination of the stone materials 100 and the stone materials 200 is bonded, the stone materials 100 or the stone materials 200 are cut from large blocks of stone or waste stone into strips of stone, and the width of the stone strips may not be fixed. In this way, the fruit plate presents a three-dimensional dislocated visual perception after being formed, and fruits can be placed directly on the plate surface 320. Optimization scheme one, the plate 320 is designed with a tray 321, and the center point of the bottom of the tray is the lowest point along the four sides of the plate, so that the function of the fruit automatically moving to the bottom of the tray 321 to which it belongs is realized. Optimization scheme two, the plate 320 is designed with multiple trays 321, and there is a fence 322 between the trays 321 and the trays 321, and the fence 322 is inclined toward the bottom of the tray 321, and the trays 321 are of different shapes. The design of multiple trays 321, firstly, can realize the independence of each other when multiple fruits are plated, and secondly, the function of the fruit automatically moving to the bottom of the tray 321 to which it belongs can be realized under the action of the fence 322, so as to prevent the fruits from being mixed and facilitate the needs of diners to take them, and the different shapes of trays 321 bring artistic visual effects.
[0025] The base 310 is designed with a concave cavity 311. When the fruit plate is placed on a table and touches water on the table, since the fruit plate is made of heavy stone, the base 310 squeezes the water outward or into the concave cavity 311, so that the base 310 can better contact with the table and is not easily displaced due to the water on the surface of the table.
[0026] The stone 100 and the stone 2 200 are stones of different colors. Therefore, two colors or multiple colors can be presented on a plate 320 to enrich consumers' visual sensory needs. Especially when fruits of different colors are placed, the fruits can be matched with the different colors of the plate 320 to make the fruits more layered in terms of sensory perception. The plate 320 can be in different shapes such as round, oval, rectangular, plum blossom or any other shape to achieve different visual effects.
[0027] The above is only a specific implementation of the present application, but the protection scope of the present application is not limited thereto. Any person skilled in the art who is familiar with the present technical field can easily think of changes or substitutions within the technical scope disclosed in the present application, which should be included in the protection scope of the present application. Therefore, the protection scope of the present application should be based on the protection scope of the claims.
Claims
1. A fruit plate, characterized in that the plate (300) is formed by arranging multiple groups of stone materials one (100) and multiple groups of stone materials two (200) in any horizontal and vertical directions and then bonding and curing. The plate body (300) is cut, carved and milled to form a fruit plate with a base (310) and a plate surface (320).
2. The fruit plate according to claim 1, characterized in that: The plate surface is designed with a tray (321).
3. The fruit plate according to claim 2, characterized in that: The center point of the bottom of the tray (321) is the lowest point along the periphery of the tray surface (320).
4. The fruit plate according to claim 2, characterized in that: There are a plurality of trays (321), and partitions (322) are provided between the trays (321).
5. The fruit plate according to claim 4, characterized in that: The partition (322) is inclined toward the bottom of the tray (321).
6. The fruit plate according to claim 2, characterized in that: The tray (321) has different shapes.
7. The fruit plate according to claim 1, characterized in that: The stone material 1 (100) and the stone material 2 (200) are made of natural stone or artificial stone bonded together.
8. The fruit plate according to claim 1, characterized in that: The stone material 1 (100) and the stone material 2 (200) are stones of different colors.
9. The fruit plate according to claim 1, characterized in that: The disk surface (320) is circular, oval, rectangular, plum blossom-shaped or any other shape.