Osmanthus wine soaking device with pressing function

By designing a osmanthus wine soaking device with downpressure function, using glass press plates and mesh bags to achieve complete soaking of osmanthus, and promoting the circulation of the osmanthus wine through the filter box and the motor, the problem of incomplete soaking of osmanthus flowers in the existing device is solved, and the quality of the wine and the ease of use of the device are improved.

CN222907856UActive Publication Date: 2025-05-27OSMANTHUS VALLEY (HUBEI) ECOLOGICAL TECH CO LTD
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Patent Information

Application Number
CN202421556141.7
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-07-03
Publication Date
2025-05-27
Estimated Expiration
2034-07-03

AI Technical Summary

Technical Problem

The existing osmanthus wine soaking device lacks a downward pressure structure and filtering device, which causes osmanthus to be unable to be completely soaked, affecting the quality of the wine. When taken, osmanthus will flow out with the wine, affecting the drinking taste.

Method used

A osmanthus wine soaking device with downward pressure function was designed. The glass press plate's self-weight was automatically pressed down with the mesh bag containing osmanthus, and the first and second-level filtration was realized through the mesh bag and filter box, and the wine liquid was circulated and mixed in combination with the motor and the paddle.

Benefits of technology

Complete soaking and effective filtration of osmanthus flowers is achieved, impurities in the wine liquid are reduced, the quality of the wine liquid is improved, and the structure and cleaning process of the device are simplified.

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Abstract

The utility model discloses an osmanthus wine soaking device with a pressing function, which comprises a wine tank, a sealing cover, a first handle, a base, a faucet, a glass pressing plate, a first through hole, a fixing block, a second handle, a mesh bag, a tying rope, a supporting net, a baffle, a second through hole, a filter box, a third through hole, a supporting rod, a connecting ring, a motor and a paddle, the two ends of the second handle are fixedly connected with fixing blocks, and the fixing blocks are fixedly connected to the upper surface of the glass pressing plate. The net bag filled with sweet-scented osmanthus is automatically pressed down by utilizing the self weight of the glass pressing plate, so that the sweet-scented osmanthus can be completely soaked in wine liquid, primary filtration of the sweet-scented osmanthus is realized by utilizing the net bag, secondary filtration is realized by virtue of the filter box, impurities in the wine liquid are reduced, the wine liquid is pushed to be circularly and uniformly mixed by virtue of the paddle, and meanwhile, the filter box can be prevented from being blocked; the pressing and filtering structure designed by the utility model is detachable, and has the advantages of simple structure and easiness in cleaning.
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Description

Technical Field

[0001] The utility model relates to the technical field of wine making, in particular to an osmanthus wine soaking device with a downward pressing function. Background Art

[0002] Osmanthus wine is a low-alcohol wine made from osmanthus as the main raw material. It is fresh, mellow, sweet and refreshing, and has a pure natural osmanthus fragrance. The existing osmanthus wine soaking device is mostly a simple sealed can, which has the following defects during use: first, there is a lack of a downward pressure structure, a large amount of osmanthus is easy to float on the surface of the wine, and it cannot be completely immersed, resulting in the osmanthus contacting and oxidizing with the gas in the sealed can, which will affect the quality of the wine; second, there is a lack of a filtering device, resulting in the osmanthus flowing out with the wine when it is taken, affecting the drinking taste. Utility Model Content

[0003] The utility model aims to provide an osmanthus wine soaking device with a downward pressing function to solve the problems raised in the above background technology.

[0004] In order to solve the above technical problems, the utility model provides the following technical solutions: a sweet-scented osmanthus wine soaking device with a downward pressing function, comprising a wine tank, a glass pressing plate is sleeved in the wine tank, a plurality of first through holes are opened on the upper surface of the glass pressing plate, a second handle is installed on the top of the glass pressing plate, a mesh bag is arranged at the bottom end of the glass pressing plate, a tether is installed on the mesh bag, a supporting net is arranged at the bottom end of the mesh bag, a baffle is fixedly connected to the lower surface of the supporting net, a second through hole is opened on the baffle, a filter box is fixedly connected to the position of the lower surface of the baffle corresponding to the second through hole, a plurality of third through holes are opened on the outer wall of the filter box, a support rod is arranged on the outer side of the filter box, and one end of the support rod is fixedly connected to the lower surface of the baffle.

[0005] Preferably, both ends of the second handle are fixedly connected with fixing blocks, and the fixing blocks are fixedly connected to the upper surface of the glass pressing plate.

[0006] Preferably, a connecting ring is sleeved in the wine tank, and the other end of the support rod is fixedly connected to the upper surface of the connecting ring.

[0007] Preferably, a faucet is fixed on the outer wall of the wine tank, and the input end of the faucet is arranged at the bottom end of the filter box.

[0008] Preferably, a sealing cover is installed on the top of the wine tank, and a first handle is fixedly connected to the upper surface of the sealing cover.

[0009] Preferably, the lower surface of the wine tank is fixedly connected to a base, a motor is fixedly connected inside the base, a paddle is fixedly connected to an output end of the motor, and the paddle is arranged at the bottom end of the filter box.

[0010] Compared with the prior art, the beneficial effects achieved by the utility model are as follows: the utility model utilizes the deadweight of the glass pressing plate to automatically press down the mesh bag filled with osmanthus, so that it can be completely immersed in the wine, utilizes the mesh bag to achieve primary filtration of the osmanthus, and achieves secondary filtration through the filter box, thereby reducing impurities in the wine, and promotes the circulation and mixing of the wine through the paddle blades, while avoiding clogging of the filter box; the pressing and filtering structure designed in the utility model is detachable, and has the advantages of simple structure and easy cleaning. BRIEF DESCRIPTION OF THE DRAWINGS

[0011] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0012] Figure 1 It is a schematic diagram of the overall main cutaway structure of the utility model;

[0013] Figure 2 for Figure 1 A magnified view of the structure in the middle A area;

[0014] Figure 3 This is a schematic diagram of the three-dimensional structure of the support net of the utility model;

[0015] In the figure: 1. wine tank; 11. sealing cover; 12. first handle; 13. base; 14. faucet; 2. glass pressure plate; 21. first through hole; 22. fixing block; 23. second handle; 3. mesh bag; 31. tether; 32. support net; 33. baffle; 34. second through hole; 35. filter box; 36. third through hole; 37. support rod; 38. connecting ring; 39. motor; 310. paddle. DETAILED DESCRIPTION

[0016] In order to make the purpose, technical solution and advantages of the embodiment of the utility model clearer, the technical solution in the embodiment of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiment of the utility model. Obviously, the described embodiment is a part of the embodiment of the utility model, not all the embodiments. Based on the embodiment of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0017] See also Figure 1-3The utility model provides an embodiment: a sweet-scented osmanthus wine soaking device with a downward pressing function, comprising a wine tank 1, a glass pressing plate 2 is sleeved in the wine tank 1, a plurality of first through holes 21 are provided on the upper surface of the glass pressing plate 2, a second handle 23 is installed on the top of the glass pressing plate 2, a mesh bag 3 is provided at the bottom end of the glass pressing plate 2, a tether 31 is installed on the mesh bag 3, a supporting net 32 ​​is provided at the bottom end of the mesh bag 3, a baffle 33 is fixedly connected to the lower surface of the supporting net 32, a second through hole 34 is provided on the baffle 33, a filter box 35 is fixedly connected to the position of the lower surface of the baffle 33 corresponding to the second through hole 34, a plurality of third through holes 36 are provided on the outer wall of the filter box 35, a support rod 37 is provided on the outer side of the filter box 35, and the support rod 3 One end of 7 is fixedly connected to the lower surface of the baffle 33; both ends of the second handle 23 are fixedly connected to the fixing blocks 22, and the fixing blocks 22 are fixedly connected to the upper surface of the glass pressing plate 2; a connecting ring 38 is sleeved in the wine tank 1, and the other end of the support rod 37 is fixedly connected to the upper surface of the connecting ring 38; a faucet 14 is fixedly connected to the outer wall of the wine tank 1, and the input end of the faucet 14 is arranged at the bottom end of the filter box 35; a sealing cover 11 is installed at the top end of the wine tank 1, and the upper surface of the sealing cover 11 is fixedly connected to the first handle 12; the lower surface of the wine tank 1 is fixedly connected to the base 13, and the motor 39 is fixedly connected in the base 13, and the output end of the motor 39 is fixedly connected to the paddle 310, and the paddle 310 is arranged at the bottom end of the filter box 35.

[0018] Working principle: When using the utility model to make osmanthus wine, first put clean osmanthus into the mesh bag 3, fix the bag mouth with a tie rope 31, place it on the support net 32 ​​in the wine tank 1, then grab the second handle 23, put the glass pressing plate 2 into the wine tank 1, press it on the mesh bag 3, then add wine and sugar into the wine tank 1, cover the sealing cover 11, start the motor 39 in the base 13, drive the paddle 310 to rotate, and the paddle 310 promotes the mixing of the wine to make the sugar dissolved and mixed evenly; after soaking for a period of time, The tap 14 is turned on to receive the wine, and the larger osmanthus flowers are wrapped by the mesh bag 3, while the smaller impurities are filtered out by the filter box 35; wherein, starting the paddle 310 can prevent the third through hole 36 on the filter box 35 from being blocked, the first handle 12 is used to take and place the sealing cover 11, the first through hole 21, the second through hole 34 and the third through hole 36 are used for the circulation of the wine, the fixed block 22 and the glass pressing plate 2 are an integrated structure, the baffle 33, the support rod 37 and the connecting ring 38 constitute a bracket structure for carrying the mesh bag 3 and the glass pressing plate 2.

[0019] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installation", "connection" and "connection" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0020] The device embodiments described above are merely illustrative, wherein the units described as separate components may or may not be physically separated, and the components displayed as units may or may not be physical units, that is, they may be located in one place, or they may be distributed on multiple network units. Some or all of the modules may be selected according to actual needs to achieve the purpose of the scheme of this embodiment. Ordinary technicians in this field can understand and implement it without paying creative labor.

[0021] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the utility model, rather than to limit it. Although the utility model has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or make equivalent replacements for some of the technical features therein. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the various embodiments of the utility model.

Claims

1. A sweet-scented osmanthus wine soaking device with a downward pressure function, comprising a wine tank (1), characterized in that: The wine tank (1) is sleeved with a glass pressing plate (2), the upper surface of the glass pressing plate (2) is provided with a plurality of first through holes (21), the top of the glass pressing plate (2) is provided with a second handle (23), the bottom end of the glass pressing plate (2) is provided with a mesh bag (3), the mesh bag (3) is provided with a tether (31), the bottom end of the mesh bag (3) is provided with a supporting net (32), the lower surface of the supporting net (32) is fixedly connected with a baffle (33), the baffle (33) is provided with a second through hole (34), a filter box (35) is fixedly connected to the lower surface of the baffle (33) at a position corresponding to the second through hole (34), the outer wall of the filter box (35) is provided with a plurality of third through holes (36), a support rod (37) is provided on the outer side of the filter box (35), and one end of the support rod (37) is fixedly connected to the lower surface of the baffle (33).

2. The osmanthus wine soaking device with a downward pressing function according to claim 1, characterized in that: Both ends of the second handle (23) are fixedly connected to fixing blocks (22), and the fixing blocks (22) are fixedly connected to the upper surface of the glass pressing plate (2).

3. The osmanthus wine soaking device with a downward pressing function according to claim 1, characterized in that: A connecting ring (38) is sleeved inside the wine tank (1), and the other end of the support rod (37) is fixedly connected to the upper surface of the connecting ring (38).

4. The osmanthus wine soaking device with a downward pressure function according to claim 3, characterized in that: A faucet (14) is fixedly connected to the outer wall of the wine tank (1), and the input end of the faucet (14) is arranged at the bottom end of the filter box (35).

5. The osmanthus wine soaking device with a downward pressing function according to claim 4, characterized in that: A sealing cover (11) is installed at the top of the wine tank (1), and a first handle (12) is fixedly connected to the upper surface of the sealing cover (11).

6. The osmanthus wine soaking device with a downward pressing function according to claim 5, characterized in that: The lower surface of the wine tank (1) is fixedly connected to a base (13), a motor (39) is fixedly connected inside the base (13), a paddle (310) is fixedly connected to the output end of the motor (39), and the paddle (310) is arranged at the bottom end of the filter box (35).

Citation Information

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