Storage device for pickling smelly mandarin fish
By designing a pickled stinky mandarin fish storage device with vibration and shake components, the problem of water flowing out and freezing of mandarin fish in a low temperature environment is solved, and the effect of rapid liquid discharge and meat preservation of mandarin fish is achieved.
Patent Information
- Application Number
- CN202421851312.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-01
- Publication Date
- 2025-05-30
- Estimated Expiration
- 2034-08-01
AI Technical Summary
The existing pickled stinky mandarin fish storage device can easily cause the water in the mandarin fish to flow out and freeze in the low temperature environment, causing the mandarin fish to freeze into one, which takes a lot of time to thaw and affects the taste of the meat.
A storage device including a storage box, a guide rail, a storage box and a vibration shaking assembly is designed. The expansion and contraction of the elastic airbag drives the vibration of the storage box, accelerating the dripping of liquid on the surface of the mandarin fish, and the liquid is discharged through the drainage holes and concentration tanks to prevent freezing.
It effectively speeds up the discharge speed of liquid, prevents the liquid from freezing and wrapping the mandarin fish, ensures that the taste and flavor of the mandarin fish remain unchanged when stored for a long time, and prevents damage caused by the freezing of multiple mandarin fish.
Smart Images

Figure CN222922021U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of stinky mandarin fish storage, in particular to a storage device for pickled stinky mandarin fish. Background Technique
[0002] The mandarin fish is a precious freshwater fish. The stinky mandarin fish is a traditional famous dish of Huizhou aquatic products and one of the representative dishes of Huizhou cuisine. Because of the special smell of the fermented mandarin fish, it is named stinky mandarin fish. With the gradual rise of Huizhou cuisine, the production and manufacturing process of stinky mandarin fish has become more standard and regulated.
[0003] When the mandarin fish is pickled, a storage device is needed to store the pickled mandarin fish. Most of the existing storage methods use jars or wooden barrels to store the mandarin fish inside, and then place them in a cold storage or a cool place to extend the storage time while ensuring that the flavor does not change. However, when the mandarin fish stored in a jar or wooden barrel is in the cold storage, the moisture in the mandarin fish flows out under the action of the pickling material and pressure, and is easily frozen together in the low-temperature environment of the cold storage, causing a large number of mandarin fish in the container to freeze into one body. When it is needed, it takes a lot of time to thaw, and it will also affect the meat texture and taste of the mandarin fish. According to a pickled stinky mandarin fish storage device with the patent number CN218113442U, when in use, the stinky mandarin fish is stored in a storage bag. When placing, there will be some liquid that cannot flow out in the storage bag, and the water cannot be effectively discharged, and the stinky mandarin fish will freeze together with the storage bag. Content of the Utility Model
[0004] Aiming at the deficiencies of the prior art, the utility model provides a storage device for pickled stinky mandarin fish, which solves the problems mentioned above.
[0005] To achieve the above objectives, the present utility model is realized through the following technical solutions: A storage device for pickled mandarin fish, comprising a storage box and a guide rail fixed inside the storage box. A storage box is drivingly connected to the surface of the guide rail. A receiving plate is fixedly connected to the inner cavity of the storage box. A partition plate is fixedly connected to the top of the receiving plate. The partition plate and the receiving plate partition a placement groove for placing mandarin fish in the inner cavity of the storage box. Drainage holes are opened at the bottom of the placement groove. The inner cavity of the storage box below the receiving plate is partitioned into a concentration tank for concentrating liquid. The drainage holes are communicated with the concentration tank. An empty hole is opened below the concentration tank. A vibration component for vibrating the storage box is arranged on the surface of the guide rail. When in use, the storage box is pulled out, and then the mandarin fish are separately placed inside the placement groove. The storage box is pushed into the guide rail. At this time, an air pump continuously inflates and deflates an elastic airbag. The elastic airbag expands and contracts continuously to apply a thrust to the storage box, pushing the storage box to vibrate continuously, driving the mandarin fish inside to vibrate, accelerating the dripping of the liquid on its surface. The liquid on the mandarin fish falls from the placement groove into the drainage holes, and then drips into the concentration tank, and enters a water receiving funnel through the empty hole below the concentration tank for discharge. And through the vibration of the vibration component, the dripping speed can be accelerated, preventing it from freezing before being discharged, and preventing the liquid from wrapping the mandarin fish when freezing. While ensuring that the taste and flavor of the mandarin fish do not change during long-term storage, each mandarin fish can be stored separately, and it is not possible to cause economic losses due to breakage during the thawing process when multiple mandarin fish are frozen together.
[0006] As a further solution of the present utility model: A water receiving funnel is fixedly connected to the inner cavity of the storage box. The water receiving funnel is arranged below the drainage holes, and multiple water receiving funnels are communicated with an external water tank. The liquid on the mandarin fish falls from the placement groove into the drainage holes, and then drips into the concentration tank, and enters the water receiving funnel through the empty hole below the concentration tank for discharge. And through the vibration of the vibration component, the dripping speed can be accelerated, preventing it from freezing before being discharged, and preventing the liquid from wrapping the mandarin fish when freezing. While ensuring that the taste and flavor of the mandarin fish do not change during long-term storage, each mandarin fish can be stored separately, and it is not possible to cause economic losses due to breakage during the thawing process when multiple mandarin fish are frozen together.
[0007] As a further solution of the present utility model: The bottom of the placement groove is set as a V-shaped inclined plane, and the drainage holes are arranged at the lowest position of the placement groove. Through the setting of the V-shaped inclined plane, when the mandarin fish are placed in the placement groove, under the action of gravity, the liquid automatically flows to the lowest position. And through the setting of the V-shaped inclined plane, a space will be reserved below when the mandarin fish are placed for storing the liquid for convenient discharge later.
[0008] As a further solution of the present utility model: A freezing component is built in the inner cavity of the storage box. The freezing component is a common structure in the prior art, so it will not be elaborated here.
[0009] As a further solution of the present utility model: The vibration component includes an elastic airbag fixed to the side of the guide rail. The elastic airbag is communicated with an external air pump through an air inlet pipe. A side plate is fixedly connected to the surface of the elastic airbag. A return spring is fixedly connected to the top of the guide rail. The top end of the return spring is fixedly connected to the bottom of the side plate. When in use, when the elastic airbag is not inflated, the return spring contracts and pulls the side plate downward, driving the elastic airbag to move downward. At this time, the elastic airbag is located below the storage box and does not affect the inward and outward movement of the storage box on the guide rail. When the stinky mandarin fish is placed in the placement groove, the storage box is pushed into the guide rail. At this time, the air pump continuously inflates and deflates the elastic airbag. The elastic airbag expands and contracts continuously to apply a thrust to the storage box, driving the storage box to vibrate continuously, driving the stinky mandarin fish inside to vibrate, and accelerating the dripping of the liquid on its surface.
[0010] The present utility model has the following beneficial effects compared with the prior art:
[0011] 1. In the present utility model, the elastic airbag expands and contracts continuously to apply a thrust to the storage box, driving the storage box to vibrate continuously, driving the stinky mandarin fish inside to vibrate, and accelerating the dripping of the liquid on its surface. The liquid on the stinky mandarin fish falls from the placement groove into the drain hole, and then drips into the centralized groove and is discharged into the water receiving hopper through the hole below the centralized groove. And through the vibration of the vibration component, the dripping speed can be accelerated, preventing it from freezing before being discharged, and preventing the liquid from freezing and wrapping the mandarin fish.
[0012] 2. In the present utility model, through the setting of the V-shaped inclined plane, when the stinky mandarin fish is placed in the placement groove, under the action of gravity, the liquid automatically flows to the lowest position. And due to the setting of the V-shaped inclined plane, a space will be reserved below when the stinky mandarin fish is placed to store the liquid for later discharge. Description of the Drawings
[0013] Figure 1 is a partial cross-sectional view of the structure of the present utility model;
[0014] Figure 2 is a cross-sectional view of the structure of the storage box of the present utility model;
[0015] Figure 3 is the present utility model Figure 1 is a partial enlarged view of part A in;
[0016] Figure 4 is a top view of the structure of the storage box of the present utility model.
[0017] In the figure: 1. Storage box; 2. Guide rail; 3. Storage box; 5. Water receiving hopper; 6. Elastic airbag; 7. Side plate; 8. Return spring; 9. Intake pipe; 10. Bearing plate; 11. Concentrating groove; 12. Empty hole; 13. Partition plate; 14. Placing groove; 15. Drain hole. Detailed implementation mode
[0018] To further elaborate on the technical means and effects adopted by the present utility model to achieve the intended utility model purpose, the following combines the attached drawings and preferred embodiments to detail the specific implementation mode, structure, features and their effects of the present utility model as follows.
[0019] Please refer to Figures 1-4 , the present utility model provides a technical solution: a storage device for pickled stinky mandarin fish, including a storage box 1 and a guide rail 2 fixed inside the storage box 1. The surface of the guide rail 2 is drivingly connected with a storage box 3. The inner cavity of the storage box 3 is fixedly connected with a bearing plate 10. The top of the bearing plate 10 is fixedly connected with a partition plate 13. The partition plate 13 and the bearing plate 10 partition a placing groove 14 for placing stinky mandarin fish in the inner cavity of the storage box 3. A drain hole 15 is opened at the bottom of the placing groove 14. The inner cavity of the storage box 3 below the bearing plate 10 is partitioned into a concentrating groove 11 for concentrating liquid. The drain hole 15 is communicated with the concentrating groove 11. An empty hole 12 is opened below the concentrating groove 11. The surface of the guide rail 2 is provided with a vibrating component for vibrating the storage box 3. When in use, the storage box 3 is pulled out, and then the stinky mandarin fish are separately placed inside the placing groove 14, and the storage box 3 is pushed into the guide rail 2. At this time, the elastic airbag 6 is continuously inflated and deflated by an air pump. The elastic airbag 6 expands and contracts to continuously apply a thrust to the storage box 3, pushing the storage box 3 to vibrate continuously, driving the stinky mandarin fish inside to vibrate, accelerating the dripping of the liquid on its surface. The liquid on the stinky mandarin fish falls from the placing groove 14 into the drain hole 15, and then drips into the concentrating groove 11, and enters the water receiving hopper 5 through the empty hole 12 below the concentrating groove 11 and is discharged. And through the vibration of the vibrating component, the dripping speed can be accelerated, preventing it from freezing before being discharged, preventing the liquid from wrapping the mandarin fish when freezing, and while ensuring that the taste and flavor of the mandarin fish do not change during long-term storage, each mandarin fish can be stored separately, and it will not cause economic losses due to damage during the thawing process when multiple mandarin fish are frozen together.
[0020] A water receiving hopper 5 is fixedly connected to the inner cavity of the storage box 1. The water receiving hopper 5 is arranged below the drain hole 15, and multiple water receiving hoppers 5 are all communicated with an external water tank. The liquid on the stinky mandarin fish falls into the drain hole 15 from the placement groove 14, and then drips into the centralized groove 11. It enters the water receiving hopper 5 through the empty hole 12 below the centralized groove 11 and is discharged. And through the vibration of the vibration component, the dripping speed can be accelerated, preventing it from freezing before being discharged, preventing the liquid from wrapping the mandarin fish when it freezes. While ensuring that the taste and flavor of the mandarin fish do not change during long-term storage, each mandarin fish can be stored separately, and there will be no economic loss due to damage during the thawing process when multiple mandarin fish freeze together.
[0021] The bottom of the placement groove 14 is set as a V-shaped inclined plane, and the drain hole 15 is arranged at the lowest position of the placement groove 14. Through the setting of the V-shaped inclined plane, when the stinky mandarin fish is placed in the placement groove 14, under the action of gravity, the liquid automatically flows to the lowest position. And due to the setting of the V-shaped inclined plane, there will be a space reserved below when the stinky mandarin fish is placed to store the liquid for later discharge.
[0022] A refrigeration component is arranged in the inner cavity of the storage box 1. The refrigeration component is a common structure in the prior art, so it will not be elaborated here.
[0023] The vibration component includes an elastic airbag 6 fixed to the side of the guide rail 2. The elastic airbag 6 is communicated with an external air pump through an air inlet pipe 9. A side plate 7 is fixedly connected to the surface of the elastic airbag 6. A return spring 8 is fixedly connected to the top of the guide rail 2, and the top end of the return spring 8 is fixedly connected to the bottom of the side plate 7. When in use, when the elastic airbag 6 is not inflated, at this time the return spring 8 contracts and pulls the side plate 7 downward, driving the elastic airbag 6 to move downward. At this time, the elastic airbag 6 is located below the storage box 3, which does not affect the inward and outward movement of the storage box 3 on the guide rail 2. When the stinky mandarin fish is placed inside the placement groove 14, the storage box 3 is pushed into the guide rail 2. At this time, the air pump continuously inflates and deflates the elastic airbag 6. The elastic airbag 6 expands and contracts continuously to apply a thrust to the storage box 3, pushing the storage box 3 to vibrate continuously, driving the stinky mandarin fish inside to vibrate and accelerating the dripping of the liquid on its surface.
[0024] The above is only a preferred embodiment of the present invention, and it does not impose any form of limitation on the present invention. Although the present invention has been disclosed above with a preferred embodiment, it is not intended to limit the present invention. Any person skilled in the art, within the scope of the technical solution of the present invention, can make some changes or modifications to equivalent embodiments by using the above-disclosed technical content. However, as long as it does not depart from the content of the technical solution of the present invention, any brief modifications, equivalent changes and modifications made to the above embodiments based on the technical essence of the present invention still fall within the scope of the technical solution of the present invention.
Claims
1. A storage device for pickled smelly mandarin fish, comprising a storage box (1) and a guide rail (2) fixed in the inner cavity of the storage box (1), characterized in that: The surface of the guide rail (2) is connected to a storage box (3) in a transmission manner. The inner cavity of the storage box (3) is fixedly connected to a receiving plate (10). The top of the receiving plate (10) is fixedly connected to a partition plate (13). The partition plate (13) and the receiving plate (10) separate a placement groove (14) for placing the smelly mandarin fish in the inner cavity of the storage box (3). A drainage hole (15) is provided at the bottom of the placement groove (14). The inner cavity of the storage box (3) located below the receiving plate (10) is separated to form a concentration groove (11) for concentrating liquid. The drainage hole (15) is connected to the concentration groove (11). An empty hole (12) is provided below the concentration groove (11). The surface of the guide rail (2) is provided with a shaking component for shaking the storage box (3).
2. The storage device for pickled smelly mandarin fish according to claim 1, characterized in that: The inner cavity of the storage box (1) is fixedly connected to a water receiving bucket (5), the water receiving bucket (5) is arranged below the drainage hole (15), and a plurality of water receiving buckets (5) are all connected to an external water tank.
3. The storage device for pickled smelly mandarin fish according to claim 1, characterized in that: The bottom of the placement groove (14) is arranged as a V-shaped inclined surface, and the drainage hole (15) is arranged at the lowest point of the placement groove (14).
4. The storage device for pickled smelly mandarin fish according to claim 1, characterized in that: The inner cavity of the storage box (1) is provided with a freezing component.
5. The storage device for pickled smelly mandarin fish according to claim 1, characterized in that: The vibration assembly includes an elastic airbag (6) fixed on the side of the guide rail (2), the elastic airbag (6) is connected to an external air pump through an air intake pipe (9), the surface of the elastic airbag (6) is fixedly connected to a side plate (7), the top of the guide rail (2) is fixedly connected to a return spring (8), and the top of the return spring (8) is fixedly connected to the bottom of the side plate (7).
Citation Information
Patent Citations
Pickled smelly mandarin fish storage device
CN218113442U