Tea making cup

Abstract

A tea making cup comprises a cup body and a cup cover, an internal thread structure is arranged on the inner edge of an opening of the cup body, the cup cover is provided with an external thread structure matched with the internal thread structure in a screwing mode, the lower end of the opening of the cup body is sealed by the lower end of the cup cover when the cup cover is screwed tightly, the internal thread structure is broken to form a plurality of sections, and a plurality of water outlet channels are formed in the broken portions. The internal thread structure is broken to form a plurality of sections, and a plurality of water outlet channels are formed at the broken parts, so that water can flow out along the gap and the water outlet channel at the pouring side only by slightly rotating the cup cover upwards, and the water can flow out for drinking conveniently; besides, redundant tea water left in the tea leaves can be effectively squeezed out through squeezing, so that the tea water cannot drop to the outside after the cup cover is taken down, the redundant tea water is squeezed out through squeezing the tea leaves, the tea leaves can be prevented from being soaked by the residual tea water for a long time, and the taste of the tea water is better when tea is made next time.

Description

Technical Field

[0001] The utility model relates to a water cup, in particular to a water cup for making tea. Background Art

[0002] A water cup is a commonly used drinking container in daily life. To meet people's need for drinking tea, there are also water cups with tea strainers on the market currently. For example, the utility model patent CN216984417U discloses a heat-insulated water cup, which includes a cup body and a cup lid, and also includes an independent tea bin; wherein, the cup body adopts a double-layer structure composed of an outer shell body and an inner liner connected as a whole; the cup lid is provided with a transparent perspective window, and the outer side surface of the cup lid is designed as a textured anti-slip surface. The independent tea bin is a tea bin body made of ABS material, including a tea bin body, a tea strainer and a tea bin sealing ring; the tea bin body is sequentially composed of a cup lid connecting part, an annular buckle and a cup body connecting part; the cup lid is movably connected to the cup lid connecting part, and the cup body is movably connected to the cup body connecting part; the tea strainer is tightly clamped in the annular buckle, and the tea bin sealing ring is tightly fitted in the gap between the annular buckle and the cup body connecting part. Although the above heat-insulated water cup can directly observe the state of the tea leaves in the heat-insulated water cup and has a stable structure with a silicone sealing ring that does not fall off, the heat-insulated water cup needs to completely unscrew the cup lid to let out water, that is, it is not convenient to let out water. In addition, there will actually be more water residues in the tea leaves after making tea, and it is not suitable to remove the cup lid and place it upside down, which is not convenient for drinking. Content of the Utility Model

[0003] To solve the above problems, the purpose of the utility model is to provide a water cup for making tea.

[0004] To achieve the above purpose, the technical solution of the utility model is: a water cup for making tea, including a cup body and a cup lid. An internal thread structure is arranged on the inner edge of the opening of the cup body, and the cup lid is provided with an external thread structure that is screwed and matched with the internal thread structure, so that when the cup lid is tightened, the lower end of the cup lid seals the lower end of the opening of the cup body. The internal thread structure is disconnected to form multiple segments, and the disconnected parts form multiple water outlet channels.

[0005] Further, a cylindrical tea strainer is screwed on the lower end of the cup lid. A pressing rod penetrates through the vertical spring cavity of the cup lid. The lower end of the pressing rod penetrates through the bottom side wall of the spring cavity and extends to the inner top end of the tea strainer. A sealing ring is arranged on the bottom side wall of the spring cavity and sleeved on the pressing rod. A perforated pressing plate is fixed at the lower end of the pressing rod. A return spring is sleeved on the pressing rod in the spring cavity. When the return spring is in a normal state, the pressing end at the upper end of the pressing rod is flush with the surface of the cup lid.

[0006] Further, a stainless steel filter screen is fixed on the lower surface of the pressing plate.

[0007] Further, a cup mouth protection sleeve is provided on the outer side of the opening of the cup body, and a cup body fixing collar is provided in the middle part of the outer side wall of the cup body. The upper and lower ends of the rotating handle are respectively rotatably provided on the protruding parts of the cup mouth protection sleeve and the cup body fixing collar.

[0008] Further, the lower end of the opening of the cup body is a stepped structure, and a sealing ring for supporting on the stepped structure is provided at the lower end of the cup cover.

[0009] Further, a cup bottom protection sleeve covering the lower end is provided at the bottom of the cup body.

[0010] Further, there are two rotating handles, and the rotating handles are located in the fitting grooves of the handle receiving plates on the outer side wall of the cup body, and the upper and lower ends of the handle receiving plates are respectively fixedly connected to the cup mouth protection sleeve and the cup body fixing collar.

[0011] Further, a circle of inwardly recessed anti-slip grooves is provided on the outer periphery of the top of the cup cover.

[0012] Since the internal thread structure of the present utility model is disconnected to form multiple segments, and a plurality of water outlet channels are formed at the disconnected parts, as long as the cup cover is slightly rotated upward, that is, a certain gap is formed between the bottom of the cup cover and the lower end of the opening of the cup body, the water can flow out along the gap and the water outlet channels on the pouring side, which is convenient for the water to flow out for drinking;

[0013] In addition, when it is necessary to remove the cup cover and place it upside down, the pressing rod can be pressed to squeeze the pressing plate downward, and the tea leaves can be pushed downward until they are squeezed against the bottom of the tea strainer. Through extrusion, the excess tea water remaining in the tea leaves can be effectively squeezed out. In this way, no tea water will drip to the outside after the cup cover is removed, and no tea water will flow out along the cup cover from the tea strainer when the cup cover is inverted, making it more clean and hygienic to use. Moreover, by squeezing the tea leaves to squeeze out the excess tea water, the tea leaves can also be prevented from being soaked in the remaining tea water for a long time, so that the taste of the tea water will be better when making tea next time. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 is a three-dimensional structural schematic diagram of the present utility model;

[0015] Figure 2 is a three-dimensional structural schematic diagram of the separated state of the cup body and the cup cover of the present utility model;

[0016] Figure 3 is a vertical cross-sectional structural schematic diagram of the cup body of the present utility model;

[0017] Figure 4 is a three-dimensional structural schematic diagram of the cup cover of the present utility model;

[0018] Figure 5 is a vertical cross-sectional structural schematic diagram of the cup cover of the present utility model. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0019] The technical solution of the present utility model will be clearly and completely described below in conjunction with the accompanying drawings. Obviously, the described embodiments are part of the embodiments of the present utility model, rather than all of them. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present utility model without creative work shall fall within the protection scope of the present utility model. In the description of the present utility model, it should be noted that the orientation or positional relationship indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. is based on the orientation or positional relationship shown in the accompanying drawings, and is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be construed as a limitation to the present utility model.

[0020] In the description of the present utility model, it should be noted that unless otherwise clearly specified and limited, the terms "installation", "connection", and "connection" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be directly connected, or indirectly connected through an intermediate medium, and it can be the communication inside two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present utility model can be understood according to specific situations.

[0021] The following is a detailed description of this embodiment in conjunction with the accompanying drawings:

[0022] This embodiment provides a tea-making water cup. Please refer to the accompanying drawings in the specification Figures 1-5 .

[0023] As Figures 1-5 shown, a tea-making water cup includes a cup body 1 and a cup lid 2. The cup body 1 can be made into a single layer or a double-layer vacuum-insulated structure. These conventional settings are all within the protection scope of the present utility model. An internal thread structure 3 is provided along the inner edge of the opening of the cup body 1, and the cup lid 2 is provided with an external thread structure 4 that is screwed and matched with the internal thread structure 3, so that when the cup lid 2 is tightened, the lower end of the cup lid 2 seals the lower end of the opening of the cup body 1. To improve the sealing performance, the lower end of the opening of the cup body 1 is a stepped structure, and a sealing ring 13 for supporting on the stepped structure is provided at the lower end of the cup lid 2. The internal thread structure 3 is disconnected to form multiple segments, and multiple water outlet channels 17 are formed at the disconnected parts.

[0024] A non-slip groove 16 that is recessed inward is provided on the outer periphery of the top of the cup lid 2. A cylindrical tea strainer 5 is screwed to the lower end of the cup lid 2. A pressing rod 6 passes through the vertical spring cavity of the cup lid 2. The lower end of the pressing rod 6 passes through the bottom side wall of the spring cavity and extends to the inner top end of the tea strainer 5. A sealing ring is provided on the bottom side wall of the spring cavity and sleeved on the pressing rod 6 to ensure the tightness of the part where the pressing rod 6 passes through the cup lid 2. A perforated pressing plate 7 is fixed to the lower end of the pressing rod 6. A return spring 8 is sleeved on the pressing rod 6 in the spring cavity. When the return spring 8 is in its normal state, the pressing end at the upper end of the pressing rod 6 is flush with the surface of the cup lid 2, and a stainless steel filter screen 9 is fixed to the lower surface of the pressing plate 7, which can better block and squeeze the tea leaves when pressed down, effectively squeezing out the excess tea water.

[0025] A cup mouth protection sleeve 10 is provided on the outer side of the opening of the cup body 1. A cup body fixing collar 11 is provided in the middle of the outer side wall of the cup body 1. The upper and lower ends of the rotating handle 12 are respectively rotatably arranged at the protruding parts of the cup mouth protection sleeve 10 and the cup body fixing collar 11. There are two rotating handles 12. The rotating handles 12 are located in the fitting grooves of the handle receiving plate 15 on the outer side wall of the cup body 1, and the upper and lower ends of the handle receiving plate 15 are respectively fixedly connected to the cup mouth protection sleeve 10 and the cup body fixing collar 11. The two rotating handles 12 can be rotated out from the fitting grooves closely attached to the handle receiving plate 15 during use. A cup bottom protection sleeve 14 that covers the lower end is provided at the bottom of the cup body 1.

[0026] The working principle of the present utility model: Since the internal thread structure 3 is disconnected to form multiple segments, and water outlet channels 17 are formed at the disconnected parts, as long as the cup lid 2 is slightly rotated upward, that is, a certain gap is formed between the bottom of the cup lid 2 and the lower end of the opening of the cup body 1, water can flow out along this gap and the water outlet channels 17 on the pouring side, facilitating the outflow of water for drinking.

[0027] In addition, when it is necessary to remove the cup lid 2 and place it upside down, it is convenient to open the lid. The pressing rod 6 can be pressed to squeeze the pressing plate 7 downward. The diameter of the pressing plate 7 is slightly smaller than the diameter of the tea strainer 5, and the tea leaves can be pushed downward until they are squeezed against the bottom of the tea strainer 5. By squeezing, the excess tea water remaining in the tea leaves can be effectively squeezed out. In this way, when the cup lid 2 is removed, the tea water will not drip to the outside, and there will be no tea water flowing out along the cup lid 2 from the tea strainer 5 when the cup lid 2 is inverted, making it cleaner and more hygienic to use. Moreover, by squeezing the tea leaves to squeeze out the excess tea water, the tea leaves can also be prevented from being soaked in the remaining tea water for a long time, so that the taste of the tea water will be better when making tea next time.

[0028] Certainly, the above embodiments are only used to illustrate the technical solutions of the present utility model, rather than to limit it; although the present utility model has been described in detail with reference to the foregoing embodiments, those of ordinary skill in the art should understand that: they can still modify the technical solutions recorded in the foregoing embodiments, or perform equivalent replacements on some or all of the technical features; and these modifications or replacements do not cause the essence of the corresponding technical solutions to deviate from the scope of the technical solutions of the embodiments of the present utility model.

Claims

1. A tea-making cup, comprising a cup body (1) and a cup cover (2), characterized in that: The inner edge of the opening of the cup body (1) is provided with an internal thread structure (3), and the cup cover (2) is provided with an external thread structure (4) which is screwed together with the internal thread structure (3), so that when the cup cover (2) is tightened, the lower end of the cup cover (2) seals the lower end of the opening of the cup body (1), and the internal thread structure (3) is broken into multiple sections, and the broken parts form multiple water outlet channels (17).

2. A tea-making cup according to claim 1, characterized in that: A cylindrical tea strainer (5) is screwed onto the lower end of the cup cover (2), a pressing rod (6) is passed through the vertical spring cavity of the cup cover (2), the lower end of the pressing rod (6) passes through the bottom side wall of the spring cavity and extends to the top of the tea strainer (5), a sealing ring is provided on the bottom side wall of the spring cavity and sleeved on the pressing rod (6), a perforated extrusion plate (7) is fixed to the lower end of the pressing rod (6), and a rebound spring (8) is sleeved on the pressing rod (6) in the spring cavity. When the rebound spring (8) is in a normal state, the pressing end of the upper end of the pressing rod (6) is flush with the surface of the cup cover (2).

3. A tea-making cup according to claim 1, characterized in that: A stainless steel filter screen (9) is fixed to the lower surface of the extrusion plate (7).

4. The tea-making cup according to claim 1, characterized in that: A cup mouth protection sleeve (10) is arranged outside the opening of the cup body (1), a cup body fixing ring (11) is arranged in the middle of the outer wall of the cup body (1), and the upper and lower ends of the rotating handle (12) are respectively rotatably arranged on the raised parts of the cup mouth protection sleeve (10) and the cup body fixing ring (11).

5. The tea-making cup according to claim 1, characterized in that: The open lower end of the cup body (1) is a step structure, and the lower end of the cup cover (2) is provided with a sealing ring (13) for supporting on the step structure.

6. The tea-making cup according to claim 1, characterized in that: The bottom of the cup body (1) is provided with a cup bottom protection sleeve (14) covering the lower end.

7. The tea-making cup according to claim 1, characterized in that: There are two rotating handles (12), which are located in the matching grooves of the handle receiving plate (15) on the outer wall of the cup body (1), and the upper and lower ends of the handle receiving plate (15) are respectively fixedly connected to the cup mouth protection sleeve (10) and the cup body fixing ring (11).

8. The tea-making cup according to claim 1, characterized in that: A circle of inwardly recessed anti-slip grooves (16) is arranged on the periphery of the top of the cup cover (2).

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