Energy-saving vegetable cooking and drying all-in-one machine

Abstract

The utility model belongs to the technical field of vegetable cooking and drying equipment, and particularly relates to an energy-saving vegetable cooking and drying all-in-one machine which comprises a vegetable cooking box, a function box is fixedly installed on the left side of the vegetable cooking box, a motor is fixedly installed on the inner wall of the left side of the function box, and an output shaft of the motor is rotationally connected with the inner wall of the right side of the vegetable cooking box; a placing mechanism is arranged on an output shaft of the motor; a stirring mechanism and a sensing mechanism are arranged between the functional box and the vegetable cooking box, an energy supply mechanism is arranged on the functional box, a water inlet pipe, a water drainage pipe and a heat dissipation pipe are arranged on the right side of the vegetable cooking box, the water drainage pipe is located below the water inlet pipe, and the heat dissipation pipe is located above the water inlet pipe. The vegetable cooking device is reasonable in design, the sensing mechanism and the heating plate are arranged, the power of the heating plate can be automatically adjusted, the purpose of saving energy can be achieved, the placing mechanism is arranged, vegetables can be evenly heated, and then the purpose of improving the vegetable cooking quality can be achieved.

Description

Technical Field

[0001] The present application relates to the technical field of vegetable steaming and drying equipment, and in particular to an energy-saving vegetable steaming and drying all-in-one machine. Background Art

[0002] Vegetables are one of the indispensable foods in people's daily diet. Vegetables can provide a variety of nutrients such as vitamins and minerals that are necessary for the human body. In order to ensure that vegetables can be stored for a long time, they need to be dried and dehydrated. The method of steaming and drying by solar energy is greatly affected by the weather. In rainy weather, not only can the vegetables not be dried in the sun, but the half-dried vegetables are also easy to rot, causing huge economic losses. Therefore, a dryer is needed to dry and dehydrate the vegetables.

[0003] At present, a Chinese patent announcement with announcement number CN215531491U discloses an energy-saving vegetable steaming and drying machine, wherein a waste heat recovery structure is arranged on one side of the upper end of a main body shell, the waste heat recovery structure is composed of an air duct shell and a recovery shell, and the air duct shell is located on one side of the upper end of the recovery shell, a first drying chamber and a second drying chamber are arranged inside the main body shell, electric heating wires, a loading plate and a humidity and temperature sensor are installed inside the first drying chamber and the second drying chamber, a support rod is installed at the middle position of the upper end of the loading plate, and the support rod is fixedly connected to the loading plate, a water tank is arranged on one side of the upper end of the loading plate, and the water tank and the loading plate are integrally formed, a pipe is arranged on one side of the outside of the air duct shell, and the other end of the pipe is sealed and fixed to the first drying chamber and the second drying chamber.

[0004] In actual use, it is found that the existing vegetable steaming and drying machine cannot heat the vegetables evenly when drying and dehydrating the vegetables, resulting in uneven drying of the vegetables, which in turn affects the drying quality of the vegetables. Therefore, we propose an energy-saving vegetable steaming and drying machine to solve the above problem. Utility Model Content

[0005] The purpose of this application is to solve the shortcomings of the prior art: the vegetables cannot be heated evenly, resulting in uneven drying of the vegetables, which in turn affects the drying quality of the vegetables, and to propose an energy-saving vegetable steaming and drying machine.

[0006] In order to achieve the above purpose, this application adopts the following technical solutions:

[0007] An energy-saving vegetable steaming and drying machine comprises a vegetable steaming box, a function box is fixedly installed on the left side of the vegetable steaming box, a motor is fixedly installed on the left inner wall of the function box, the motor output shaft is rotatably connected to the right inner wall of the vegetable steaming box, and a placing mechanism is arranged on the motor output shaft; a stirring mechanism and a sensing mechanism are arranged between the function box and the vegetable steaming box, an energy supply mechanism is arranged on the function box, a water inlet pipe, a drain pipe and a heat dissipation pipe are arranged on the right side of the vegetable steaming box, the drain pipe is located below the water inlet pipe, and the heat dissipation pipe is located above the water inlet pipe, partitions are fixedly installed on the inner walls on both sides of the vegetable steaming box, steam holes are arranged on the partitions, a box door is arranged on the front side of the vegetable steaming box, and a glass cover is arranged on the top of the vegetable steaming box.

[0008] Preferably, the placement mechanism includes a first support frame, a second support frame and a placement basket, the first support frame and the second support frame are fixedly mounted on the motor output shaft, the first support frame is located on the left side of the second support frame, and the same placement basket is rotatably mounted between the first support frame and the corresponding second support frame.

[0009] Preferably, the stirring mechanism includes a stirring shaft and a stirring rod. The same stirring shaft is rotatably installed on the left inner wall of the functional box and the right inner wall of the vegetable cooking box. The stirring shaft is located between the water inlet pipe and the drain pipe. The stirring rod is arranged on the stirring shaft. A transmission mechanism is arranged between the stirring shaft and the motor output shaft.

[0010] Preferably, the transmission mechanism includes two transmission wheels and a transmission belt. The agitator shaft and the motor output shaft are both fixedly sleeved with transmission wheels, the transmission wheels are located in the function box, and the transmission sleeves on the two transmission wheels are provided with the same transmission belt.

[0011] Preferably, the sensing mechanism includes a control module, a temperature sensor and a thermocouple. The control module is arranged on the left inner wall of the function box, and the control module is located above the motor. The temperature sensor is arranged on the right inner wall of the function box, and the temperature sensor is located above the output shaft of the motor. A thermocouple is arranged on the right side of the temperature sensor, and the right end of the thermocouple extends into the vegetable steaming box. The control module is electrically connected to the temperature sensor and the motor.

[0012] Preferably, the energy supply mechanism includes a solar panel and a battery. The solar panel is arranged on the left side of the function box, and the battery is arranged on the left inner wall of the function box. The battery is located between the motor and the stirring shaft, and the battery is electrically connected to the motor.

[0013] Preferably, a heating plate is provided on the inner wall of the bottom of the vegetable cooking box, and the heating plate is electrically connected to the battery and the control module.

[0014] Preferably, four universal wheels are arranged at the bottom of the vegetable cooking box, and the four universal wheels are distributed at equal intervals in a rectangular shape.

[0015] Beneficial effects of this application:

[0016] 1. Through the cooperation of the control module, the temperature sensor, the thermocouple and the heating plate, the temperature sensor can sense through the thermocouple that the temperature value in the vegetable steaming box is lower than the set value, and can start the heating plate for high-power heating through the control module. When the temperature value in the vegetable steaming box is higher than the set value, the heating plate performs low-power heating, and the power of the heating plate can be automatically adjusted, which can achieve the purpose of energy saving;

[0017] 2. Through the cooperation of the motor, the first support frame, the second support frame and the placement basket, the motor can drive the two placement baskets to continuously exchange their upper and lower positions, so that the vegetables can be evenly heated, thereby achieving the purpose of improving the quality of vegetable steaming;

[0018] 3. Through the cooperation of the motor, two transmission wheels, the transmission belt, the stirring shaft and the stirring rod, the motor can drive the stirring rod to rotate, the stirring rod can be used to continuously stir the clean water, the clean water can be evenly heated, and the purpose of accelerating the boiling speed of the clean water can be achieved. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 This is a schematic diagram of the three-dimensional structure of an energy-saving vegetable steaming and drying machine proposed in this application;

[0020] Figure 2 This is a schematic diagram of the main cross-sectional structure of an energy-saving vegetable steaming and drying machine proposed in this application;

[0021] Figure 3 This is a schematic diagram of the three-dimensional structure of the transmission mechanism of an energy-saving vegetable steaming and drying machine proposed in this application;

[0022] Figure 4 A schematic diagram of the three-dimensional structure of a placement basket of an energy-saving vegetable steaming and drying machine proposed in this application.

[0023] In the figure: 1. Vegetable steaming box; 2. Function box; 3. Motor; 4. First support frame; 5. Second support frame; 6. Placement basket; 7. Partition; 8. Steam hole; 9. Stirring shaft; 10. Stirring rod; 11. Control module; 12. Temperature sensor; 13. Thermocouple; 14. Heating plate; 15. Solar panel; 16. Battery; 17. Glass cover; 18. Drive wheel; 19. Drive belt; 20. Water inlet pipe; 21. Drain pipe; 22. Heat dissipation pipe; 23. Universal wheel; 24. Box door. DETAILED DESCRIPTION

[0024] The technical solution of the present application will be clearly and completely described below in conjunction with specific embodiments. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all of the embodiments. Based on the embodiments of the present application, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present application.

[0025] Reference Figure 1-4 , an energy-saving vegetable steaming and drying integrated machine comprises a vegetable steaming box 1, a function box 2 is fixedly installed on the left side of the vegetable steaming box 1, a motor 3 is fixedly installed on the inner wall of the left side of the function box 2, the output shaft of the motor 3 is rotatably connected to the inner wall of the right side of the vegetable steaming box 1, and a placing mechanism is arranged on the output shaft of the motor 3; a stirring mechanism and a sensing mechanism are arranged between the function box 2 and the vegetable steaming box 1, an energy supply mechanism is arranged on the function box 2, a water inlet pipe 20, a drain pipe 21 and a heat dissipation pipe 22 are arranged on the right side of the vegetable steaming box 1, the drain pipe 21 is located below the water inlet pipe 20, and the heat dissipation pipe 22 is located above the water inlet pipe 20, partitions 7 are fixedly installed on the inner walls of both sides of the vegetable steaming box 1, and steam holes 8 are arranged on the partitions 7, a box door 24 is arranged on the front side of the vegetable steaming box 1, and a glass cover 17 is arranged on the top of the vegetable steaming box 1.

[0026] In this embodiment, the placement mechanism includes a first support frame 4, a second support frame 5 and a placement basket 6. The first support frame 4 and the second support frame 5 are fixedly installed on the output shaft of the motor 3. The first support frame 4 is located on the left side of the second support frame 5. The same placement basket 6 is rotatably installed between the first support frame 4 and the corresponding second support frame 5. By providing a placement mechanism, the placement basket 6 can be rotated on the first support frame 4 and the second support frame 5, so that the basket mouth of the placement basket 6 can always remain upward when the motor 3 drives the first support frame 4 and the second support frame 5 to rotate, thereby achieving the purpose of preventing vegetables from spilling.

[0027] In this embodiment, the stirring mechanism includes a stirring shaft 9 and a stirring rod 10. The same stirring shaft 9 is rotatably installed on the left inner wall of the functional box 2 and the right inner wall of the vegetable cooking box 1. The stirring shaft 9 is located between the water inlet pipe 20 and the drain pipe 21. The stirring rod 10 is arranged on the stirring shaft 9. A transmission mechanism is arranged between the stirring shaft 9 and the output shaft of the motor 3. By providing the stirring mechanism, the stirring shaft 9 can drive the stirring rod 10 to rotate, so that the clean water can be continuously stirred by the stirring rod 10, the clean water can be evenly heated, and the purpose of accelerating the boiling speed of the clean water can be achieved.

[0028] In this embodiment, the transmission mechanism includes two transmission wheels 18 and a transmission belt 19. The transmission wheels 18 are fixedly sleeved on the stirring shaft 9 and the output shaft of the motor 3. The transmission wheels 18 are located in the functional box 2. The transmission sleeves of the two transmission wheels 18 are provided with the same transmission belt 19. By setting up the transmission mechanism, the motor 3 can drive the stirring shaft 9 to rotate.

[0029] In this embodiment, the sensing mechanism includes a control module 11, a temperature sensor 12 and a thermocouple 13. The control module 11 is arranged on the left inner wall of the function box 2, and the control module 11 is located above the motor 3. The temperature sensor 12 is arranged on the right inner wall of the function box 2, and the temperature sensor 12 is located above the output shaft of the motor 3. A thermocouple 13 is arranged on the right side of the temperature sensor 12, and the right end of the thermocouple 13 extends into the vegetable steaming box 1. The control module 11 is electrically connected to the temperature sensor 12 and the motor 3. By providing the sensing mechanism, the temperature sensor 12 can sense through the thermocouple 13 that the temperature value in the vegetable steaming box 1 is lower than the set value, and the heating plate 14 can be started through the control module 11 for high-power heating. When the temperature value in the vegetable steaming box 1 is higher than the set value, the heating plate 14 is heated at low power, thereby achieving the purpose of automatic adjustment of the power of the heating plate 14.

[0030] In this embodiment, the energy supply mechanism includes a solar panel 15 and a battery 16. The solar panel 15 is arranged on the left side of the function box 2, and the battery 16 is arranged on the left inner wall of the function box 2. The battery 16 is located between the motor 3 and the stirring shaft 9. The battery 16 is electrically connected to the motor 3. By providing the energy supply mechanism, the solar panel 15 can store electrical energy in the battery 16 through the solar charging controller and the inverter, and the motor 3 and the heating plate 14 can be powered by the battery 16, so as to achieve the purpose of improving the energy saving effect.

[0031] In this embodiment, a heating plate 14 is provided on the inner wall at the bottom of the vegetable steaming box 1. The heating plate 14 is electrically connected to the battery 16 and the control module 11. By providing the heating plate 14, the clean water can be heated by the heating plate 14, so that the purpose of steaming or drying the vegetables can be achieved.

[0032] In this embodiment, four universal wheels 23 are arranged at the bottom of the vegetable steaming box 1. The four universal wheels 23 are distributed at equal intervals in a rectangular shape. By providing the universal wheels 23, the vegetable steaming box 1 can be conveniently moved through the universal wheels 23, so that the light receiving angle of the vegetable steaming box 1 can be adjusted easily.

[0033] In the present application, when in use, first open the box door 24 to place the vegetables in the placement basket 6, then close the box door 24, and at the same time inject clean water into the vegetable cooking box 1 through the water inlet pipe 20, and by pushing the vegetable cooking box 1 to the sunlight, the sunlight can pass through the glass cover 17 to dry and heat the vegetables. When the sunlight is insufficient, the temperature sensor 12 can sense through the thermocouple 13 that the temperature value in the vegetable cooking box 1 is lower than the set value, and can start the heating plate 14 through the control module 11 to perform high-power heating. When the temperature value in the vegetable cooking box 1 is higher than the set value, the heating plate 14 performs low-power heating, and the power of the heating plate 14 can be automatically adjusted, so as to achieve the purpose of energy saving. The heating plate 14 can heat the clean water in the vegetable cooking box 1, and can achieve the purpose of steam boiling the clean water through the steam hole 8 to steam the vegetables in the placement basket 6, and by starting the motor 3 It can drive the first support frame 4 and the second support frame 5 to rotate, and can drive the two placement baskets 6 to rotate, and can realize the continuous exchange of the upper and lower positions of the two placement baskets 6, so that the vegetables can be evenly heated, and thus the purpose of improving the quality of vegetable cooking can be achieved. The motor 3 can drive the stirring shaft 9 and the stirring rod 10 to rotate through the two transmission wheels 18 and the transmission belt 19, and can realize the continuous stirring of the clean water through the stirring rod 10, so that the clean water can be evenly heated, and the purpose of accelerating the boiling speed of the clean water can be achieved. When the vegetable cooking is completed, the water in the vegetable cooking box 1 is discharged through the drain pipe 21. At this time, the heating plate 14 continues to heat, and the purpose of drying the vegetables can be achieved. The solar panel 15 can convert sunlight into electrical energy and store it in the battery 16, and can realize the battery 16 to supply energy to the motor 3 and the heating plate 14, and the purpose of improving the energy saving effect can be achieved.

Claims

1. An energy-saving vegetable steaming and drying machine, characterized in that: It comprises a vegetable steaming box (1), a function box (2) being fixedly mounted on the left side of the vegetable steaming box (1), a motor (3) being fixedly mounted on the left inner wall of the function box (2), an output shaft of the motor (3) being rotatably connected to the right inner wall of the vegetable steaming box (1), and a placement mechanism being arranged on the output shaft of the motor (3); A stirring mechanism and a sensor mechanism are provided between the functional box (2) and the vegetable steaming box (1); an energy supply mechanism is provided on the functional box (2); a water inlet pipe (20), a drainage pipe (21) and a heat dissipation pipe (22) are provided on the right side of the vegetable steaming box (1); the drainage pipe (21) is located below the water inlet pipe (20); the heat dissipation pipe (22) is located above the water inlet pipe (20); partitions (7) are fixedly mounted on the inner walls of both sides of the vegetable steaming box (1); steam holes (8) are provided on the partitions (7); a box door (24) is provided on the front side of the vegetable steaming box (1); and a glass cover plate (17) is provided on the top of the vegetable steaming box (1).

2. The energy-saving vegetable steaming and drying machine according to claim 1 is characterized in that: The placement mechanism comprises a first support frame (4), a second support frame (5) and a placement basket (6); the first support frame (4) and the second support frame (5) are fixedly mounted on the output shaft of the motor (3); the first support frame (4) is located on the left side of the second support frame (5); and the same placement basket (6) is rotatably mounted between the first support frame (4) and the corresponding second support frame (5).

3. The energy-saving vegetable steaming and drying machine according to claim 1 is characterized in that: The stirring mechanism comprises a stirring shaft (9) and a stirring rod (10); the left inner wall of the functional box (2) and the right inner wall of the vegetable steaming box (1) are rotatably mounted with the same stirring shaft (9); the stirring shaft (9) is located between the water inlet pipe (20) and the drain pipe (21); the stirring rod (10) is arranged on the stirring shaft (9); and a transmission mechanism is arranged between the stirring shaft (9) and the output shaft of the motor (3).

4. The energy-saving vegetable steaming and drying machine according to claim 3 is characterized in that: The transmission mechanism comprises two transmission wheels (18) and a transmission belt (19); the transmission wheels (18) are fixedly sleeved on the stirring shaft (9) and the output shaft of the motor (3); the transmission wheels (18) are located in the function box (2); and the transmission sleeves on the two transmission wheels (18) are provided with the same transmission belt (19).

5. The energy-saving vegetable steaming and drying machine according to claim 1 is characterized in that: The sensing mechanism comprises a control module (11), a temperature sensor (12) and an electric thermocouple (13); the control module (11) is arranged on the left inner wall of the function box (2); the control module (11) is located above the motor (3); the temperature sensor (12) is arranged on the right inner wall of the function box (2); the temperature sensor (12) is located above the output shaft of the motor (3); the electric thermocouple (13) is arranged on the right side of the temperature sensor (12); the right end of the electric thermocouple (13) extends into the vegetable steaming box (1); the control module (11) is electrically connected to the temperature sensor (12) and the motor (3).

6. The energy-saving vegetable steaming and drying machine according to claim 1 is characterized in that: The energy supply mechanism comprises a solar panel (15) and a storage battery (16); the solar panel (15) is arranged on the left side of the function box (2); the storage battery (16) is arranged on the inner wall of the left side of the function box (2); the storage battery (16) is located between the motor (3) and the stirring shaft (9); and the storage battery (16) is electrically connected to the motor (3).

7. The energy-saving vegetable steaming and drying machine according to claim 1 is characterized in that: A heating plate (14) is provided on the inner wall of the bottom of the vegetable steaming box (1); the heating plate (14) is electrically connected to the storage battery (16) and the control module (11).

8. The energy-saving vegetable steaming and drying machine according to claim 1 is characterized in that: Four universal wheels (23) are arranged at the bottom of the vegetable steaming box (1), and the four universal wheels (23) are distributed at equal intervals in a rectangular shape.

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