Frying conveyor and frying system

Abstract

According to the deep-frying conveyor and the deep-frying system, the second ends of the oil grooves of the deep-frying conveyor are staggered in the deep-frying material conveying direction, correspondingly, operators can also be staggered in the deep-frying material conveying direction, that is, the operators can be dispersedly arranged in the deep-frying material conveying direction; and each oil groove can correspond to one or more operators, so that not only can stations be increased, but also the yield of fried materials can be improved. Operators are relatively dispersed, adhesion caused by centralized placement of fried materials is avoided, the operators are far away from a feeding port of the frying machine, the operators can be prevented from making direct contact with large-area high-temperature oil materials, and the personal safety of the operators is improved; the oil-frying conveyor can be separated from the oil-frying machine, and the cleaning efficiency of the oil groove of the oil-frying conveyor is improved.

Description

Technical Field

[0001] This application relates to the technical field of frying, and particularly relates to a frying conveyor and a frying system. Background Art

[0002] A frying machine is a device used for frying products. The frying machine is provided with an oil chamber and a heating component. The heating component can heat the oil liquid in the oil chamber so that the oil liquid in the oil chamber reaches a suitable temperature for frying the fried materials. When the fried materials are thrown into the oil chamber, the fried materials are fried in the oil chamber.

[0003] The oil chamber has a feed inlet. For fried materials that need to be manually shaped and fed, the conventional operation is for personnel to stand in front of the frying machine and throw and feed them. The size of the feed inlet of the frying machine is relatively small, and correspondingly, the personnel occupancy is also small, resulting in a serious limitation of the output.

[0004] In addition, when personnel approach the oil chamber to throw and feed, they are easily burned by the high temperature splashed out of the feed inlet, posing a safety hazard.

[0005] Therefore, how to overcome at least one defect of the prior art is a technical problem that those skilled in the art need to solve urgently. Utility Model Content

[0006] The purpose of this application is to provide a frying conveyor that can improve the output of fried products and has relatively high safety for operators. Another purpose of this application is to provide a frying system including the above-mentioned frying conveyor.

[0007] This application provides a frying conveyor, including a frame, and the following components are arranged on the frame:

[0008] At least two oil tanks, each oil tank has a first end and a second end, the first end has a discharge port, and the second end is a closed end; the second ends of at least two of all the oil tanks are arranged staggeredly in the fried material conveying direction.

[0009] In this application, the second ends of the oil tanks are arranged staggeredly in the fried material conveying direction. Correspondingly, the operators can also be arranged staggeredly in the fried material conveying direction, that is, the operators can be dispersed in the fried material conveying direction. Each oil tank can correspond to one or several operators. In this way, not only can the number of workstations be increased, but also the output of fried materials can be improved. The operators are relatively dispersed, avoiding the adhesion caused by the concentrated placement of fried materials, and the operators are far away from the feed inlet of the frying machine, which can avoid the operators directly contacting a large area of high-temperature oil, improving the personal safety of the personnel.

[0010] In addition, in the embodiment of this application, the frying conveyor and the frying machine are separately arranged. When the oil tank needs to be cleaned, the frying conveyor can be separated from the frying machine, improving the cleaning efficiency of the oil tank of the frying conveyor.

[0011] In one example, each of the oil tanks is inclined relative to the horizontal plane, and the second end of the oil tank is higher than the first end.

[0012] In one example, the first ends of all the oil tanks are located in a specified area. All the oil tanks are divided into N tank groups, and each tank group includes at least one oil tank. The second ends of the oil tanks in the same tank group are flush with each other, and some of the tank groups are arranged in a stepped manner along the transverse direction of the frying conveyor; where N is an integer greater than or equal to 2.

[0013] In one example, the tank group with the longest oil tank among the N tank groups is defined as the first tank group. The first tank group and the tank groups on the same side of the first tank group are distributed in a stepped manner. The farther the transverse distance from the first tank group, the shorter the length of the oil tank in the tank group.

[0014] In one example, the tank group with the longest oil tank among the N tank groups is defined as the first tank group. The other tank groups on the same side of the first tank group are distributed in a stepped manner. The farther the transverse distance from the first tank group, the shorter the length of the oil tank in the tank group.

[0015] In one example, the first tank group is located at the middle position of each of the tank groups. Along the direction of conveying the fried materials, the farther the tank group is from the central axis of the frying conveyor, the shorter the length of the oil tank in the tank group, and the central axis is parallel to the conveying direction of the fried materials.

[0016] In one example, the opening of the oil tank faces upward and includes two tank side walls. The second ends of the two tank side walls are blocked by end walls, and the first end is an open structure to form the discharge port.

[0017] In one example, it further includes an oil delivery system, which includes an oil pump and an outlet pipeline system. The outlet pipeline system is connected to the outlet of the oil pump, and the oil pump delivers the oil to the second end of each oil tank through the outlet pipeline system.

[0018] In one example, the outlet pipeline system includes M oil supply pipes. Each oil tank is connected to at least one of the oil supply pipes, and the outlet of the oil supply pipe is located inside the oil tank and parallel to the length direction of the oil tank; where M is an integer greater than or equal to 1.

[0019] In one example, the outlet pipeline system further includes a main pipeline, which is located below the oil tank. One end of the main pipeline is communicated with the outlet of the oil pump, the inlet ends of the oil supply pipes are connected to the main pipeline, and the outlet ends of the oil supply pipes pass through the end wall at the second end of the oil tank and are located inside the oil tank.

[0020] In one example, it further includes an oil quantity control device, which includes a flow regulating valve and an oil quantity regulator. The flow regulating valve is arranged on each of the fuel supply pipes and is used to regulate the flow rate entering the corresponding oil tank.

[0021] The oil quantity regulator is installed on the frame and is used to control the opening degree of the flow regulating valve.

[0022] In one example, the oil delivery system further includes an inlet pipeline system, which is arranged at the inlet of the oil pump. The oil pump is connected to the frying oil cavity of the fryer through the inlet pipeline system.

[0023] It further includes an oil filtering component, which is arranged in the inlet pipeline system. The oil filtering component is used to filter impurities in the oil entering the oil pump.

[0024] This application also provides a frying system, including:

[0025] A fryer, including a frying oil cavity with a feed inlet.

[0026] The frying conveyor as described in any one of the above, the first end extends into the frying oil cavity so that the fried materials enter the frying oil cavity along with the oil in the oil tank.

[0027] Since the frying system has the above-mentioned frying conveyor, the frying system also has the above technical effects of the frying conveyor. BRIEF DESCRIPTION OF THE DRAWINGS

[0028] Figure 1 It is a top view schematic diagram of the frying system in an embodiment of this application;

[0029] Figure 2 For Figure 1 The three-dimensional structure schematic diagram of the frying conveyor in the shown frying system;

[0030] Figure 3 For Figure 2 The top view of the shown frying conveyor;

[0031] Figure 4 For Figure 2 The three-dimensional schematic diagram of the oil delivery system in the shown frying conveyor;

[0032] Figure 5 For Figure 2 The assembly schematic diagram of the oil delivery system and the oil tank in the shown frying conveyor;

[0033] Figure 6 For Figure 2 The side view schematic diagram of the shown frying conveyor along the y1 direction;

[0034] Figure 7 For Figure 2Schematic side view of the shown frying conveyor along the y2 direction.

[0035] Among them, Figures 1 to 7 The one-to-one correspondence between the reference numerals and the reference signs in the drawings is shown as follows:

[0036] 100 Frying conveyor; 1 Frame; 2 Oil tank; 21 First tank group; 211 End wall; 212 Discharge port; 22 Second tank group; 23 Third tank group; 24 Fourth tank group; 25 Fifth tank group; 31 Oil pump; 32 Main pipeline; 33 Oil supply pipe; 4 Oil quantity regulator; 5 Flow regulating valve; 6 Oil filtering component; 7 Roller

[0037] 200 Frying machine; 201 Fried material oil chamber. Detailed implementation manners

[0038] Please refer to Figures 1 to 7 , Figure 1 which is the top view schematic diagram of a frying system in an embodiment of the present application; Figure 2 is Figure 1 the three-dimensional structure schematic diagram of the frying conveyor in the shown frying system; Figure 3 is Figure 2 the top view of the shown frying conveyor; Figure 4 is Figure 2 the three-dimensional schematic diagram of the oil delivery system in the shown frying conveyor; Figure 5 is Figure 2 the schematic diagram of the oil delivery system and the oil tank assembly in the shown frying conveyor; Figure 6 is Figure 2 the schematic side view of the shown frying conveyor along the y1 direction; Figure 7 is Figure 2 the schematic side view of the shown frying conveyor along the y2 direction. In the present application, the conveying direction of the fried material and the length direction of the oil tank are both the x direction.

[0039] In order to enable those skilled in the art to better understand the technical solution of the present application, the present application will be further described in detail below with reference to the drawings and specific embodiments.

[0040] The embodiment of the present application provides a frying system, including a frying machine 200 and a frying conveyor 100. Among them, the frying machine 200 has a fried material oil chamber 201, and the fried material oil chamber 201 has a feed port. The main function of the fried material oil chamber 201 is to be able to hold the oil liquid and fry the fried material products. Usually, the frying machine 200 also has a heating component, and the heating component can be a heating tube or a heating wire and other components. The heating component can heat the oil liquid inside the fried material oil chamber 201 to meet the requirements of the oil temperature for frying the fried material products. The heating component can be located inside the fried material oil chamber 201 or outside the fried material oil chamber 201.

[0041] For the specific structure of the frying machine 200, reference can be made to the current technology, which will not be elaborated in this article.

[0042] In the embodiment of the present application, the frying machine 200 and the frying conveyor 100 are two relatively independent devices, and the frying machine 200 can adopt existing devices. The fried product is conveyed to the feed inlet of the frying machine 200 through the frying conveyor 100.

[0043] The frying conveyor 100 in the embodiment of the present application includes a frame 1, and the frame 1 mainly serves to support and install other components of the frying conveyor 100, that is, other components of the frying conveyor 100 can be integrally installed on the frame 1. The frame 1 can be made of metal materials, such as stainless steel structures or aluminum materials, etc. For the convenience of movement, the frame 1 can be a mobile frame 1, and rollers 7 or slideways and other structures can be installed at its bottom.

[0044] The frame 1 can be composed of several cross beams and longitudinal beams. As long as the specific structure of the frame 1 meets the requirements of use strength and the support for each component, it is sufficient. Figure 2 It is shown in that the frame 1 is generally a two-layer structure, and the oil tank 2 is supported on the upper layer of the frame 1. Components such as the oil pump 31 in the oil delivery system are supported on the lower layer of the frame 1. Of course, the structure of the frame 1 is not limited to the description in this article, as long as the requirements are met.

[0045] The frying conveyor 100 in the embodiment of the present application further includes an oil tank 2, and the number of oil tanks 2 is at least two, that is, the oil tanks 2 are usually more than two. Figure 2 A specific example in which the number of oil tanks 2 is 11 is shown in. The width and depth of the oil tank 2 are also related to the volume of the fried material, and those skilled in the art can determine according to the specific fried product.

[0046] In the embodiment of the present application, each oil tank 2 has a first end and a second end, and the first end and the second end are distributed along the length direction of the oil tank 2. The first end has a discharge port 212. The first end of the oil tank 2 can be an open structure, that is, the two side walls of the oil tank 2 extending along the length direction are open structures at the first end, and the discharge port 212 is formed between the two side walls. Of course, the discharge port 212 can also be formed on the bottom wall of the oil tank 2, that is, the bottom wall of the oil tank 2 has a through hole, and the oil liquid and the fried material enter the feed inlet of the frying machine 200 through this through hole.

[0047] In this application, the second ends of the oil tanks 2 are arranged staggeredly in the direction of fried material transportation. Correspondingly, the operators can also be arranged staggeredly in the direction of fried material transportation, that is, the operators can be arranged dispersedly in the direction of fried material transportation. Each oil tank 2 can correspond to one or several operators. This can not only increase the workstations, but also improve the output of fried materials. The operators are relatively dispersed, avoiding the adhesion caused by the concentrated placement of fried materials. And the operators are far away from the feed inlet of the fryer 200, which can prevent the operators from directly contacting a large area of high-temperature oil, improving the personal safety of the personnel.

[0048] In addition, in the embodiment of this application, the fried material conveyor 100 and the fryer 200 are separately arranged. When the oil tank 2 needs to be cleaned, the fried material conveyor 100 can be separated from the fryer 200, improving the cleaning efficiency of the oil tank 2 of the fried material conveyor 100.

[0049] In the embodiment of this application, the fried material conveyor 100 further includes an oil delivery system. The oil delivery system includes an oil pump 31 and an outlet pipeline system. The outlet pipeline system is connected to the outlet of the oil pump 31. The oil pump 31 delivers the oil liquid to the second end of each oil tank 2 through the outlet pipeline system. Since the second end of the oil tank 2 is a closed end, this avoids the outflow of the oil liquid inside the oil tank 2 from the second end.

[0050] Under the action of the power provided by the oil pump 31, the external oil liquid can flow from the second end of the oil tank 2 along the oil tank 2 to the first end, and then flow out from the discharge port 212. In this way, a continuously circulating oil liquid is formed in the oil tank 2. When frying the fried materials, the operator only needs to stand at the second end of the oil tank 2 and throw the fried materials into the inside of the oil tank 2. Driven by the flowing oil liquid inside the oil tank 2, the fried materials flow with the oil liquid to the first end, and finally flow out together with the oil liquid from the discharge port 212 at the first end and enter the fried material oil cavity 201 of the fryer 200 for frying.

[0051] In the embodiment of this application, the oil delivery system further includes an inlet pipeline system, which is arranged at the inlet of the oil pump 31. The oil pump 31 communicates with the fried material oil cavity 201 of the fryer 200 through the inlet pipeline system. In this embodiment, the oil liquid introduced into the oil tank 2 comes from the fried material oil cavity 201. In this way, a circulating loop is formed between the fried material oil cavity 201 and the oil tank 2 through the pipeline. The oil liquid temperature in the fried material oil cavity 201 is relatively high. After entering the oil tank 2 and contacting the fried materials thrown into the inside of the oil tank 2, it can play a role in pre-frying and shaping the fried materials, avoiding adhesion between the fried materials, between the fried materials and the oil tank 2.

[0052] In the embodiment of this application, each oil tank 2 is inclined relative to the horizontal plane, and the second end of the oil tank 2 is higher than the first end. This can make the oil liquid and the fried materials flow smoothly from the second end to the discharge port 212 at the first end, further improving the output of the frying system.

[0053] The first end portions of all the oil tanks 2 are located in the designated area. In this application, the first end portions of all the oil tanks 2 are flush. Of course, it is not excluded that the first end portions of all the oil tanks 2 may not be flush. The designated area in this application refers to the area where the oil and the fried materials in the oil tank 2 can flow to the feed port of the fryer 200.

[0054] In the embodiments of this application, all the oil tanks 2 are divided into N tank groups, where N is an integer greater than or equal to 2. The number of tank groups is at least two, and each tank group includes at least one oil tank 2. The lengths of the oil tanks 2 in the same tank group are the same, so that the second end portions of the oil tanks 2 in the same tank group are substantially flush. At least some of the tank groups are arranged in a stepped manner along the transverse direction of the frying conveyor. All the tank groups are arranged in a stepped manner, or some of the tank groups are arranged in a stepped manner, which can be reasonably selected according to the specific installation position and application environment of the frying conveyor. In this application, the transverse direction is perpendicular to the direction of fried material conveyance.

[0055] In the above embodiments, some or all of the tank groups are arranged in a stepped manner, which is beneficial to setting up workstations for more operators and improving the efficiency of frying the fried materials.

[0056] In the embodiments of this application, the tank group with the longest oil tank 2 among the N tank groups is defined as the first tank group 21. Figures 1 to 3 shows that the first tank group is in the middle position. The first tank group 21 and the tank groups on the same side of the first tank group 21 are distributed in a stepped manner. The farther the transverse distance from the first tank group 21, the shorter the length of the oil tank 2 in the tank group. In combination with the following text, understand the "the first tank group 21 and the tank groups on the same side of the first tank group are distributed in a stepped manner" recorded above.

[0057] From Figure 2 and Figure 3 it can be seen that there are four tank groups on the same side of the first tank group 21, namely: the second tank group 22, the third tank group 23, the fourth tank group 24, and the fifth tank group 25. Except that the first tank group 21 has three oil tanks 2, other tank groups each have one oil tank 2. When the first tank group 21 is in the middle position, the second tank groups 22 on both sides of the first tank group 21 are symmetrically arranged, the third tank groups 23 on both sides of the first tank group 21 can be symmetrically arranged, the fourth tank groups 24 on both sides of the first tank group 21 are symmetrically arranged, and the fifth tank groups 25 on both sides of the first tank group 21 are symmetrically arranged. Of course, the tank groups on both sides of the first tank group 21 can also be asymmetrically arranged.

[0058] Of course, the first tank group 21 may not be in the middle position, and other tank groups are only arranged on one side of the first tank group 21.

[0059] Of course, the limitation on the number of oil tanks 2 in each tank group is not limited to what is described in this article and can be one or several.

[0060] As described above, the first tank group 21 is located at the middle position of each tank group. Along the conveying direction of the fried materials, the farther the tank group is from the central axis of the frying conveyor 100, the shorter the length of the oil tank 2 in the tank group. The central axis is parallel to the conveying direction of the fried materials. In this way, workstations for operators can be arranged on both sides of the frying conveyor 100, so as to improve the output of the frying system as much as possible.

[0061] In the embodiment of the present application, the opening of the oil tank 2 faces upward and includes two tank side walls. The second ends of the two tank side walls are blocked by an end wall 211, and the first end is an open structure to form a discharge port 212. The oil tank 2 with this structure is simple in structure and can be formed by a stamping process.

[0062] In the embodiment of the present application, the outlet pipeline system of the frying conveyor 100 includes M oil supply pipes 33, where M is an integer greater than or equal to 1. Each oil tank 2 is connected to at least one oil supply pipe 33. Figure 4 A specific example in which one oil tank 2 corresponds to one oil supply pipe 33 is shown. Of course, along the length direction of the oil tank 2, more than two oil supply pipes 33 can also be arranged at intervals. The oil outlet 331 of the oil supply pipe 33 is located inside the oil tank 2 and parallel to the length direction of the oil tank 2. In this way, the oil flowing out of the oil supply pipe 33 has a certain impact force along the length direction of the oil tank 2, which is beneficial to driving the fried materials to flow quickly.

[0063] One or several oil tanks 2 can correspond to one oil pump 31, that is, the number of oil pumps 31 can be at least two. Of course, all the oil tanks 2 can also use only one oil pump 31. A specific example of using two oil pumps 31 is given in the present application.

[0064] In the embodiment of the present application, the outlet pipeline system further includes a main pipeline 32, which is located below the oil tank 2. One end of the main pipeline 32 is communicated with the outlet of the oil pump 31, and the oil inlet ends of the oil supply pipes 33 are connected to the main pipeline 32. From the figure, the main pipeline 32 has a horizontal section, and the oil supply pipes 33 are connected to the horizontal section of the main pipeline 32. The three oil supply pipes 33 of the three oil tanks in the first tank group 21 are connected to the right end of the main pipeline 32, and the oil supply pipes 33 of the oil tanks in other tank groups are arranged at intervals along the length direction of the oil tank. The oil outlet ends of the oil supply pipes 33 pass through the end wall 211 at the second end of the oil tank 2 and are located inside the oil tank 2. In this embodiment, through the arrangement of the main pipeline 32 and multiple oil supply pipes 33, the oil liquid circulation of multiple oil tanks 2 is realized with a smaller number of oil pumps 31.

[0065] In the embodiments of the present application, the deep-frying conveyor 100 further includes an oil quantity control device, which includes a flow regulating valve 5 and an oil quantity regulator 4. A flow regulating valve 5 is provided on each oil supply pipe for regulating the flow rate into the corresponding oil tank 2; the oil quantity regulator 4 is installed on the frame 1 for controlling the opening degree of the flow regulating valve 5. The oil quantity regulator 4 can be installed at a suitable position for the convenience of the operator. The operator can operate the oil quantity regulator 4 to control the flow rate of the flow regulating valve 5 according to factors such as the specific deep-fried product and the height of the oil in the oil tank 2, so as to maintain the oil in the oil tank 2 at a suitable height.

[0066] Among them, the specific structures of the flow regulating valve 5 and the oil quantity regulator 4 can refer to the current technology as long as the above technical effects can be achieved.

[0067] In the embodiments of the present application, the oil delivery system further includes an inlet pipeline system provided at the inlet of the oil pump 31. The oil pump 31 is connected to the deep-frying oil chamber 201 of the deep-fryer 200 through the inlet pipeline system; the deep-frying conveyor 100 further includes an oil filtering component 6 provided in the inlet pipeline system. The oil filtering component 6 is used for filtering impurities in the oil entering the oil pump 31. The oil filtering component 6 can be a filter net, or of course it can also be an oil filter.

[0068] The oil filtering component 6 can filter impurities from the oil before it enters the oil pump 31, making the oil entering the oil pump 31 relatively pure and playing a role in protecting the oil pump 31.

[0069] In the embodiments of the present application, the deep-frying system includes the above-mentioned deep-frying conveyor 100. The first end of the oil tank 2 extends into the deep-frying oil chamber 201 so that the deep-fried materials can enter the deep-frying oil chamber 201 along with the oil in the oil tank 2.

[0070] Since the deep-frying system has the above-mentioned deep-frying conveyor 100, the deep-frying system also has the above technical effects of the deep-frying conveyor 100.

[0071] In the description of the embodiments of the present application, the terms "include", "comprise" or any other variation thereof are intended to cover non-exclusive inclusion, such that a process, method, article or device including a series of elements includes not only those elements but also other elements not expressly listed, or also includes elements inherent to such process, method, article or device.

[0072] The above are only the preferred embodiments of the present application. It should be noted that for those of ordinary skill in the art, without departing from the principle of the present application, several improvements and refinements can be made, and these improvements and refinements should also be regarded as the protection scope of the present application.

Claims

1. A frying conveyor, characterized in that: The machine comprises a frame, on which the following components are arranged: At least two oil grooves, each of which has a first end and a second end, the first end has a discharge port, and the second end is a closed end; the second ends of at least two of the oil grooves are staggered in the direction of frying material conveying.

2. The frying conveyor according to claim 1, characterized in that: Each of the oil grooves is arranged obliquely relative to a horizontal plane, and the second end of the oil groove is higher than the first end.

3. The frying conveyor according to claim 1, characterized in that: The first ends of all the oil grooves are located in a designated area, and all the oil grooves are divided into N groove groups, each of which includes at least one oil groove, and the second ends of the oil grooves in the same groove group are flush, and at least part of the groove groups are arranged in a stepped manner along the transverse direction of the frying conveyor; wherein N is an integer greater than or equal to 2.

4. The frying conveyor according to claim 3, characterized in that: The groove group with the longest oil groove among the N groove groups is defined as the first groove group. The first groove group and the groove groups located on the same side of the first groove group are distributed in a stepped manner. The farther the lateral distance from the first groove group is, the shorter the length of the oil groove in the groove group is.

5. The frying conveyor according to claim 4, characterized in that: The first slot group is located in the middle of each slot group. Along the frying material conveying direction, the farther the slot group is from the central axis of the frying conveyor, the shorter the length of the oil slot in the slot group is, and the central axis is parallel to the frying material conveying direction.

6. The frying conveyor according to any one of claims 1 to 5, characterized in that: The oil groove is opened upward and includes two groove side walls. The second ends of the two groove side walls are blocked by end walls, and the first end is an open structure to form the discharge port.

7. The frying conveyor according to any one of claims 1 to 5, characterized in that: It also includes an oil delivery system, which includes an oil pump and an outlet pipeline system. The outlet pipeline system is connected to the outlet of the oil pump, and the oil pump delivers oil to the second end of each oil tank through the outlet pipeline system.

8. The frying conveyor according to claim 7, characterized in that: The outlet pipeline system includes M oil supply pipes, each of the oil tanks is connected to at least one of the oil supply pipes, and the oil outlet of the oil supply pipe is located inside the oil tank and parallel to the length direction of the oil tank; wherein M is an integer greater than or equal to 1.

9. The frying conveyor according to claim 8, characterized in that: The outlet pipeline system also includes a main pipeline, which is located below the oil tank. One end of the main pipeline is connected to the outlet of the oil pump. The oil inlet end of each oil supply pipe is connected to the main pipeline. The oil outlet end of the oil supply pipe passes through the end wall of the oil tank at the second end and is located inside the oil tank.

10. The frying conveyor according to claim 9, characterized in that It also includes an oil quantity control device, including a flow regulating valve and an oil quantity regulator, and each of the oil supply pipes is provided with the flow regulating valve for regulating the flow entering the corresponding oil tank; The oil quantity regulator is installed on the frame and is used to control the opening of the flow regulating valve.

11. The frying conveyor according to claim 7, characterized in that: The oil delivery system further comprises an inlet pipeline system, which is arranged at the inlet of the oil pump, and the oil pump is connected to the frying oil chamber of the fryer through the inlet pipeline system; It also includes an oil filter component, which is arranged in the inlet pipeline system, and the oil filter component is used to filter impurities in the oil entering the oil pump.

12. A frying system, characterized in that: include: A frying machine, comprising a frying oil chamber having a feed inlet; The frying conveyor according to any one of claims 1 to 11, wherein the first end portion extends to the frying oil chamber so that the frying materials enter the frying oil chamber along with the oil in the oil tank.

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