Auxiliary stirring arm for stir-frying floss
By designing a frying auxiliary stirring arm with a flexible scraper in the meat floss wok machine, the adhesion problem during the meat floss stir-frying process is solved, and a more uniform frying effect and better flavor is achieved.
Patent Information
- Application Number
- CN202420879514.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-25
- Publication Date
- 2025-06-10
- Estimated Expiration
- 2034-04-25
AI Technical Summary
During the stir-frying process of existing meat floss wok, sticky raw materials are easily adhered to the inner peripheral wall of the wok body, affecting the stir-frying uniformity of the meat floss.
A stir-frying auxiliary stirring arm is designed, which uses a flexible scraper and stir-frying leaves to combine. The flexible scraper is abutting on the inner peripheral wall of the wok body, scraping the adhered raw materials to improve the mixing effect of the meat floss and the uniformity of stir-frying.
Through the use of a flexible scraper, the uniformity of the meat floss is improved when stir-frying, the damage to the inner peripheral wall of the wok is reduced, and the fluffy of the meat floss is increased, thereby enhancing the flavor of the product.
Smart Images
Figure CN222954774U_ABST
Abstract
Description
Technical Field
[0001] This application relates to the technical field of floss processing, and particularly relates to an auxiliary stirring arm for stir-frying floss. Background Art
[0002] In the production of floss cakes, the floss has a great influence on the taste and flavor of the cakes. Therefore, during the floss stir-frying process, the floss is stir-fried in a floss stir-frying machine to make the taste of the floss better.
[0003] Existing floss stir-frying machines, such as Figure 1 As shown, specifically include a frying pan body 1, a heating mechanism 2 arranged on the frying pan body 1, and a stir-frying mechanism 3 for stir-frying the floss in the frying pan body 1. The stir-frying mechanism 3 specifically includes a frame 31, a lifting frame 32 slidably connected to the frame 31, a lifting member 33 arranged on the frame 31 to drive the lifting of the lifting frame 32, a mounting cover 34 rotatably connected to the lifting frame 32, a rotating member 35 arranged on the lifting frame 32 to drive the rotation of the mounting cover 34, two stir-frying blades 36 respectively rotatably connected to both ends of the mounting cover 34, and a driving member 37 arranged on the mounting cover 34 to drive the rotation of the stir-frying blades 36.
[0004] Among them, start the lifting member to drive the lifting of the lifting frame, that is, drive the stir-frying blades to extend into the floss in the frying pan body, then start the rotating member to drive the rotation of the mounting cover, and at the same time start the driving member while starting the rotating member to drive the rotation of the stir-frying blades to realize the stir-frying work of the floss.
[0005] Since, during the stir-frying process, some raw materials with certain viscosity will be added, and during the stir-frying, they may adhere to the inner peripheral wall of the frying pan body, affecting the overall stir-frying uniformity of the floss, so further improvement is needed. Utility Model Content
[0006] In order to improve the uniformity during the stir-frying of floss, this application provides an auxiliary stirring arm for stir-frying floss.
[0007] The auxiliary stirring arm for stir-frying floss provided by this application adopts the following technical solution:
[0008] An auxiliary stirring arm for stir-frying floss includes a flexible scraping plate arranged on the stir-frying blade, and the flexible scraping plate is used to abut against the inner peripheral wall of the frying pan body.
[0009] By adopting the above technical solution, by providing a flexible scraper, due to the flexibility of the flexible scraper itself, when it abuts against the inner peripheral wall of the wok body, it scrapes the raw materials adhered to the inner peripheral wall of the wok body, so as to enhance the mixing effect with the shredded meat being stir-fried, further improve the uniformity during the stir-frying of the shredded meat, and reduce the possibility of damage caused by collision with the inner peripheral wall of the wok body. And as the stirring blade rotates, it drives the lower end of the scraper to stir-fry the shredded meat, so as to increase the fluffiness of the shredded meat and improve the flavor of the product.
[0010] Preferably, a plurality of the flexible scrapers are arranged at intervals along the axis of the stirring blade.
[0011] By adopting the above technical solution, by providing a plurality of flexible scrapers, the scraping times of the inner peripheral wall of the wok body can be increased when the stirring blade rotates one circle, so as to improve the scraping effect on the raw materials and further improve the uniformity during the stir-frying of the shredded meat.
[0012] Preferably, it further includes a connecting component for detachably connecting the flexible scraper to the stirring blade.
[0013] By adopting the above technical solution, during use, the flexible scraper may be damaged. Therefore, through the connecting component, the flexible scraper can be disassembled and replaced.
[0014] Preferably, the connecting component includes two connecting plates arranged in a semi-circular ring shape and a connecting piece for connecting the two connecting plates. The connecting plate is provided with a first mounting plate for mounting the flexible scraper; the stirring blade includes a stirring shaft, a cross bar arranged below the stirring shaft, and a plurality of vertical bars arranged at intervals along the length direction of the cross bar. The two connecting plates form a first through hole sleeved on the stirring shaft.
[0015] By adopting the above technical solution, by mounting the flexible scraper on the first mounting plate, since the first mounting plate is arranged on the connecting plate, and the connecting plate is detachably connected to the stirring shaft through the connecting piece, through the connecting plate as the mounting carrier, the stirring arm can be mounted on the stirring blade without adjusting the existing stirring blade, and it can be directly mounted on the stirring blade, with high adaptability.
[0016] Preferably, one end of the two connecting plates close to each other is hinged. The connecting piece is a connecting bolt. A second through hole for the connecting bolt to pass through is opened at the free end of one of the connecting plates, and a threaded hole for the connecting bolt to be threadedly connected is opened on the other connecting plate.
[0017] By adopting the above technical solution, the flexible scraper is mounted on the stirring blade by passing the connecting bolt through the second through hole and connecting it with the threaded hole.
[0018] Preferably, the flexible scraper is provided with mounting bolts, the mounting bolts are arranged through the first mounting plate, and the mounting bolts are threadedly connected with mounting nuts.
[0019] By adopting the above technical solution, through the mounting bolts and the mounting nuts, the flexible scraper can be detachably connected to the first mounting plate. And when the flexible scraper is broken during use, it is more convenient to disassemble the connecting plate from the stir-frying blade.
[0020] Preferably, the first mounting plate includes a horizontal plate arranged on the connecting plate and a vertical plate perpendicular to the horizontal plate. The length direction of the vertical plate is parallel to the length direction of the vertical rod, the mounting bolts are arranged through the vertical plate, and a plurality of mounting bolts are arranged at intervals along the length direction of the vertical plate.
[0021] By adopting the above technical solution, by mounting the flexible scraper on the vertical plate and arranging a plurality of mounting bolts at intervals along the length direction of the vertical plate, while improving the mounting strength of the flexible scraper, the possibility that the flexible scraper rotates or detaches from the brush plate when abutting against the inner peripheral wall of the wok body is reduced.
[0022] Preferably, an elastic pad is wound around the inner peripheral wall of the connecting plate.
[0023] By adopting the above technical solution, while filling the gap between the connecting plate and the stir-frying shaft, when the elastic pad is squeezed, the connection effect between the connecting plate and the stir-frying shaft can be improved, the possibility of relative sliding between the connecting plate and the stir-frying shaft can be reduced, that is, the coaxial effect between the connecting plate and the stir-frying shaft can be improved, and the possibility that the connecting plate is affected by external forces and relatively slides and collides with the stir-frying blade can be reduced.
[0024] Preferably, the upper end of the flexible scraper is arc-shaped and faces towards the inner bottom wall of the wok body.
[0025] By adopting the above technical solution, by setting the upper end of the flexible scraper to be arc-shaped and facing towards the inner bottom wall of the wok body, when scraping, as the driving member rotates, the scraped raw materials can be driven to move towards the direction close to the bottom inner wall of the wok body and fall back into the wok body.
[0026] In summary, the utility model has the following beneficial effects:
[0027] 1. By providing a flexible scraper, due to the flexibility of the flexible scraper itself, when it abuts against the inner peripheral wall of the wok body, it can scrape the raw materials adhering to the inner peripheral wall of the wok body, so as to enhance the mixing effect with the shredded meat being stir-fried, further improve the uniformity of the shredded meat during stir-frying, and reduce the possibility of damage caused by collision with the inner peripheral wall of the wok body. And as the stirring blade rotates, it drives the lower end of the scraper to stir the shredded meat, increasing the fluffiness of the shredded meat and improving the flavor of the product.
[0028] 2. Through the connecting component, the flexible scraper can be disassembled and replaced. Description of the Drawings
[0029] Figure 1 is a schematic diagram of the overall structure of a wok machine in the prior art;
[0030] Figure 2 is a schematic diagram of the structure of Embodiment 1 of the present application;
[0031] Figure 3 is a schematic diagram of the structure of the elastic pad in Embodiment 1 of the present application;
[0032] Figure 4 is a schematic diagram of the structure of Embodiment 2 of the present application;
[0033] Figure 5 is a schematic diagram of the structure of Embodiment 3 of the present application;
[0034] Figure 6 is Figure 5 a partial enlarged schematic diagram of part A in
[0035] Description of the Reference Numerals: 1. Wok body; 2. Heating mechanism; 3. Stirring mechanism; 31. Frame; 32. Lifting frame; 33. Lifting member; 34. Installation cover; 35. Rotating member; 36. Stirring blade; 361. Stirring shaft; 362. Cross bar; 363. Vertical bar; 37. Driving member; 4. Flexible scraper; 41. Contact plate; 42. Installation bolt; 43. Installation nut; 5. Connecting component; 51. Connecting plate; 511. First through hole; 512. Second through hole; 513. Threaded hole; 52. Connecting member; 6. First mounting plate; 61. Horizontal plate; 62. Vertical plate; 7. Elastic pad; 8. Fixed plate. Detailed Description of the Embodiments
[0036] The following is a further detailed description of the present application in conjunction with the attached Figures 1-6 ,
[0037] The embodiments of the present application disclose an auxiliary stirring arm for stir-frying shredded meat.
[0038] Embodiment 1:
[0039] An auxiliary stirring arm for stir-frying shredded meat, referring toFigure 1 , Figure 2 , which is arranged on the stirring blade 36 in the floss frying pan machine in the prior art. Among them, the stirring blade 36 specifically includes a stirring shaft 361, a cross bar 362 fixedly connected below the stirring shaft 361, and several vertical bars 363 arranged at intervals along the length direction of the cross bar 362. In this embodiment, there are specifically two vertical bars 363, which are respectively fixedly connected to both ends of the cross bar 362. It should be noted that the lifting member 33, the rotating member 35, and the driving member 37 are all prior art technologies and will not be elaborated here.
[0040] The fried floss auxiliary stirring arm specifically includes a flexible scraper 4 and a connecting component 5 arranged on the stirring blade 36 for detachably connecting the flexible scraper 4 to the stirring shaft 361. In this embodiment, the length direction of the flexible scraper 4 is parallel to the length direction of the vertical bar 363. Several flexible scrapers 4 are arranged at intervals along the axis of the stirring shaft 361. Specifically, there are two flexible scrapers 4, and the two flexible scrapers 4 are arranged to avoid the vertical bar 363. The flexible scraper 4 is used to abut against the inner peripheral wall of the frying pan body 1. As the driving member 37 rotates, it drives the flexible scraper 4 to rotate. When abutting against the inner peripheral wall of the frying pan body 1, as the driving member 37 rotates, it scrapes the raw materials adhered to the frying pan body 1.
[0041] It should be noted that in this embodiment, the flexible scraper 4 is a high-temperature resistant silica gel plate to adapt to the heating mechanism 2 on the frying pan body 1, so as to reduce the possibility of harmful substances precipitating after the flexible scraper 4 is heated, and it is a food-grade silica gel plate.
[0042] Refer to Figure 2 , Figure 3 , among which, the connecting component 5 includes two connecting plates 51 arranged in a semi-circular ring shape and a connecting piece 52 for connecting the two connecting plates 51. A first through hole 511 sleeved on the stirring shaft 361 is formed between the two connecting plates 51. One end of the two connecting plates 51 close to each other is hinged. In this embodiment, the connecting piece 52 is a connecting bolt. A second through hole 512 for the connecting bolt to pass through is formed at the free end of one connecting plate 51, and a threaded hole 513 for the connecting bolt to be threadedly connected is formed on the other connecting plate 51. When the two connecting plates 51 are sleeved on the stirring shaft 361, after the free ends of the two connecting plates 51 are abutted against each other, the connecting bolt is passed through the second through hole 512 and then threadedly connected to the threaded hole 513 to sleeve the connecting plate 51 on the stirring shaft 361.
[0043] A first mounting plate 6 for mounting the flexible scraper 4 is provided on the connecting plate 51. The flexible scraper 4 is detachably connected to the first mounting plate 6. In this embodiment, one first mounting plate 6 is provided on one connecting plate 51. The first mounting plate 6 includes a horizontal plate 61 fixedly connected to the connecting plate 51 and a vertical plate 62 fixedly connected to the horizontal plate 61. The length direction of the horizontal plate 61 is perpendicular to the cross bar 362, and the vertical plate 62 is perpendicular to the horizontal plate 61, and the length direction of the vertical plate 62 is parallel to the length direction of the cross bar 362. An abutting plate 41 is provided on the side wall of one long side of the flexible scraper 4. The abutting plate 41 is bonded to the outer surface of the flexible scraper 4. The mounting bolts 42 are passed through the abutting plate 41. A plurality of mounting bolts 42 are arranged at intervals along the length direction of the abutting plate 41. Specifically, three mounting bolts 42 are provided. The mounting bolts 42 are passed through the flexible scraper 4 and the vertical plate 62, and the mounting bolts 42 are threadedly connected with mounting nuts 43.
[0044] Further, to reduce the possibility of relative slippage between the connecting plate 51 and the frying shaft 361 when rotating with the driving member 37, in this embodiment, an elastic pad 7 is wound around the inner peripheral wall of the first through hole 511 of the connecting plate 51. While filling the gap between the connecting plate 51 and the frying shaft 361, it can also press the elastic pad 7 during the process of threadedly connecting the connecting bolts to the threaded holes 513, so as to improve the connection effect between the connecting plate 51 and the frying shaft 361, and reduce the possibility of relative slippage between the connecting plate 51 and the frying shaft 361, that is, improve the coaxial effect between the connecting plate 51 and the frying shaft 361.
[0045] The implementation principle of a kind of stir-frying assisting stirring arm in the embodiment of the present application is as follows: by providing the flexible scraper 4, due to the flexibility of the flexible scraper 4 itself, when pressing against the inner peripheral wall of the frying pan body 1, the raw materials adhered to the inner peripheral wall of the frying pan body 1 are scraped, so as to increase the mixing effect with the shredded meat being stir-fried, further improve the uniformity of the shredded meat during stir-frying, and reduce the possibility of damage caused by collision with the inner peripheral wall of the frying pan body 1. And as the stirring blade 36 rotates, the lower end of the scraper is driven to stir the shredded meat, so as to increase the fluffiness of the shredded meat and improve the flavor of the product.
[0046] Embodiment 2:
[0047] Refer to Figure 4 , the difference from Embodiment 1 is that the upper end of the flexible scraper 4 is arc-shaped towards the inner bottom wall of the frying pan body 1, so that when scraping, as the driving member 37 rotates, the scraped raw materials are driven to move towards the direction close to the bottom inner wall of the frying pan body 1, so as to fall back into the frying pan body 1.
[0048] Embodiment 3:
[0049] Refer to Figure 5 、 Figure 6, different from Embodiment 1, second mounting plates are detachably connected to opposite side walls of the first mounting plate 6, and flexible scraping plates 4 are also detachably connected to the second mounting plates. The second mounting plates also include a horizontal plate 61 and a vertical plate 62, and a fixing plate 8 is fixedly connected to one end of the horizontal plate 61 away from the vertical plate 62. The length direction of the fixing plate 8 is parallel to the length direction of the horizontal plate 61 in the first mounting plate 6, and the length direction of the horizontal plate 61 in the second mounting plate is inclined to the fixing plate 8, so as to be inclined to the horizontal plate 61 in the first mounting plate 6. Mounting bolts 42 are passed through the fixing plate 8, and two mounting bolts 42 are arranged at intervals along the length direction of the fixing plate 8. The mounting bolts 42 are threadedly connected with nuts to mount the second mounting plate on the horizontal plate 61 of the first mounting plate 6. Thus, a certain number of flexible scraping plates 4 are added to enhance the frying effect of the shredded meat and the subsequent mixing effect, and further improve the uniformity during the frying of the shredded meat.
[0050] The above are all preferred embodiments of the present application. The protection scope of the present application is not limited thereby. Therefore, all equivalent changes made according to the structure, shape, and principle of the present application shall be covered within the protection scope of the present application.
Claims
1. A stir-frying auxiliary stirring arm, characterized in that: The invention comprises a flexible scraper (4) arranged on a stir-frying leaf (36) and a connecting assembly (5) for detachably connecting the flexible scraper (4) to the stir-frying leaf (36); the flexible scraper (4) is used to abut against the inner peripheral wall of a stir-frying pan body (1); and a plurality of flexible scrapers (4) are arranged at intervals along the axis of the stir-frying leaf (36).
2. The stir-frying auxiliary stirring arm according to claim 1, characterized in that: The connection assembly (5) comprises two connection plates (51) arranged in a semicircular shape and a connection piece (52) for connecting the two connection plates (51); the connection plates (51) are provided with a first mounting plate (6) for mounting the flexible scraper (4); the stir-frying leaf (36) comprises a stir-frying shaft (361), a cross bar (362) arranged below the stir-frying shaft (361), and a plurality of vertical bars (363) arranged at intervals along the length direction of the cross bar (362); the two connection plates (51) are formed with a first through hole (511) sleeved on the stir-frying shaft (361).
3. The stir-frying auxiliary stirring arm according to claim 2, characterized in that: The two connecting plates (51) are hinged at their ends close to each other, the connecting member (52) is a connecting bolt, a second through hole (512) for the connecting bolt to pass through is formed at the free end of one of the connecting plates (51), and a threaded hole (513) for the connecting bolt to be threadedly connected is formed at the other connecting plate (51).
4. The stir-frying auxiliary stirring arm according to claim 2, characterized in that: The flexible scraper (4) is detachably connected to the first mounting plate (6); a mounting bolt (42) is passed through the flexible scraper (4); the mounting bolt (42) is passed through the first mounting plate (6); and a mounting nut (43) is threadedly connected to the mounting bolt (42).
5. The stir-frying auxiliary stirring arm according to claim 4, characterized in that: The first mounting plate (6) comprises a horizontal plate (61) arranged on the connecting plate (51) and a vertical plate (62) arranged perpendicular to the horizontal plate (61), the length direction of the vertical plate (62) is parallel to the length direction of the vertical rod (363), the mounting bolts (42) pass through the vertical plate (62), and a plurality of the mounting bolts (42) are arranged at intervals along the length direction of the vertical plate (62).
6. The stir-frying auxiliary stirring arm according to claim 2, characterized in that: An elastic pad (7) is arranged around the inner peripheral wall of the connecting plate (51).
7. The stir-frying auxiliary stirring arm according to claim 1, characterized in that: The upper end of the flexible scraper (4) is arranged in an arc shape toward the inner bottom wall of the frying pan body (1).