Beef low-temperature pickling device

Abstract

The utility model discloses a beef low-temperature pickling device, and relates to the technical field of beef processing. The beef pickling device comprises a material box for accommodating beef to be pickled; an inverted-U-shaped frame is arranged on the upper side of the material box, a swing shaft is rotationally arranged in the inverted-U-shaped frame, a plurality of material mixing rods are uniformly fixed to the surface of the swing shaft, two sets of swing assemblies are arranged in the inverted-U-shaped frame, and the two sets of swing assemblies are used for driving the plurality of material mixing rods to stir beef and seasonings; the lifting assembly is arranged between the material box and the inverted-U-shaped frame and used for adjusting the height of the multiple material mixing rods. A driving assembly is arranged in the inverted-U-shaped frame and used for synchronously driving the two swing assemblies to move. The material smashing assembly is used in cooperation with the driving assembly and used for pressing beef to accelerate flavoring; under the synergistic effect of the material mixing rod and the material smashing rod, beef and seasoning are fully mixed, pickling is uniform, the automation degree of the pickling process is high, manual intervention is reduced, and the labor intensity is reduced.

Description

Technical Field

[0001] The utility model belongs to the technical field of beef processing, and particularly relates to a beef low-temperature pickling device. Background Art

[0002] Beef is pickled to extend its storage time and increase its flavor. After adding seasonings, the seasonings are poured into an open pot or basin and stirred evenly with water, and then the beef is poured into the seasoning liquid. The beef is manually turned to make the beef fully mixed with the seasoning liquid. After pickling for several hours, the beef is manually fished out.

[0003] In the prior art pickling process, most of them use manual labor to turn the beef, which has the problems of high labor intensity, high labor cost, low pickling efficiency, and inconvenience in use.

[0004] In view of the above problems, the present utility model document proposes a beef low-temperature pickling device. Content of the Utility Model

[0005] The purpose of the present utility model is to provide a beef low-temperature pickling device, which can ensure that the beef and seasonings are fully mixed and evenly pickled through the synergistic effect of the mixing rod and the ramming rod. The pickling process has a high degree of automation, reduces manual intervention, and reduces labor intensity, thus solving the existing technical problems.

[0006] To solve the above technical problems, the present utility model is realized through the following technical solutions:

[0007] A beef low-temperature pickling device, comprising:

[0008] A material box for accommodating beef to be pickled;

[0009] Wherein, an inverted U-shaped frame is arranged on the upper side of the material box, a swing shaft is rotatably arranged in the inverted U-shaped frame, a plurality of mixing rods are evenly fixed on the surface of the swing shaft, and two groups of swing components are arranged in the inverted U-shaped frame. The two groups of swing components are used to drive the plurality of mixing rods to stir the beef and seasonings;

[0010] A lifting component, which is arranged between the material box and the inverted U-shaped frame and is used to adjust the height of the plurality of mixing rods;

[0011] A group of driving components are arranged in the inverted U-shaped frame, and the driving components are used to synchronously drive the two groups of swing components to move;

[0012] And a ramming component cooperating with the driving component, which is used to press the beef to accelerate the flavoring.

[0013] Optionally, each of the swinging assemblies includes a driven gear fixed to the surface of the swinging shaft. A semi-toothed ring is slidably disposed within the inverted U-shaped frame. A semi-toothed gear that intermittently meshes with the semi-toothed ring is rotatably disposed within the inverted U-shaped frame. A driving rack is fixed to the bottom end of the semi-toothed ring. A driven gear that meshes with the driving rack is fixed to the surface of the swinging shaft.

[0014] Optionally, the driving assembly includes a driving shaft rotatably disposed within the inverted U-shaped frame. The two semi-toothed gears are both fixed to the surface of the driving shaft. A driving motor is fixed to the side end of the inverted U-shaped frame. The driving motor is fixedly connected to the driving shaft through a coupling.

[0015] Optionally, the material ramming assembly includes a cross plate fixed within the inverted U-shaped frame. A first groove is formed within the cross plate. Two limiting rods are fixed within the first groove. The same sliding plate is slidably disposed on the surfaces of the two limiting rods. Two connecting rods are fixed to the bottom end of the sliding plate. The two connecting rods both movably penetrate downward through the bottom end of the cross plate. The same pressing plate is fixed to the bottom ends of the two connecting rods. At least three pressing rotating rods are evenly fixed to the surface of the driving shaft. The surfaces of the three pressing rotating rods are all in pressing contact with the bottom end of the pressing plate. A return spring is fixed to the top end of each of the two sliding plates. The side ends of the two return springs are both fixed within the first groove. The two return springs are respectively sleeved on the surfaces of the two limiting rods. A plurality of material ramming rods for ramming the material are fixed to both sides of the bottom end of the sliding plate.

[0016] Optionally, the plurality of mixing rods and the plurality of material ramming rods on both sides are arranged in a staggered manner.

[0017] Optionally, the lifting assembly includes two fixing plates fixed to both ends of the material box. Hydraulic cylinders are fixed to the top ends of the two fixing plates. The inverted U-shaped frame is fixed to the output ends of the two hydraulic cylinders.

[0018] In this application, after putting beef and seasonings into the material box, by starting the driving motor to drive the driving shaft to rotate, the driving shaft drives the semi-toothed gear to rotate. The semi-toothed gear drives the semi-toothed ring to perform reciprocating linear movement. The semi-toothed gear drives the driving rack to perform reciprocating linear movement. The driving rack drives the driven gear to perform reciprocating swinging. The driven gear drives a plurality of mixing rods to swing and mix through the swinging shaft. At the same time, when the driving shaft rotates, it drives a plurality of pressing rotating rods to perform circular motion. When the convex part of the pressing rotating rod approaches the upper side, it presses the pressing plate to move upward. The pressing plate drives the connecting rod to move upward. The connecting rod drives the sliding plate to move upward. When the convex part of the pressing rotating rod moves to the lower side, the elasticity of the return spring pushes the sliding plate and a plurality of material ramming rods to hammer the beef downward, so that the beef can better absorb the seasonings;

[0019] After marinating, by starting the hydraulic cylinder to drive the inverted U-shaped frame to move upward, the material ramming rods and the mixing rods are taken out of the material box, which is convenient for taking out the marinated beef.

[0020] In the present utility model, for the beef low-temperature marinating device, through the swinging assembly, the effect of driving a plurality of mixing rods to uniformly mix beef and seasonings can be achieved;

[0021] In the present utility model, for the beef low-temperature marinating device, through the material pounding assembly, the effect of continuously pounding beef and seasonings so that the beef absorbs better can be achieved;

[0022] In this technical solution, through automatic stirring and pressing and pounding, the flavoring of beef is accelerated, the marinating time is shortened, and the synergistic effect of the mixing rods and the pounding rods ensures that the beef and seasonings are fully mixed and marinated evenly. The automation degree of the marinating process is high, manual intervention is reduced, and the labor intensity is lowered.

[0023] Of course, when implementing any product of the present utility model, it is not necessarily required to achieve all the above-mentioned advantages simultaneously. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings required for describing the embodiments will be briefly introduced below. Obviously, the drawings in the following description are only some embodiments of the present utility model, and for those of ordinary skill in the art, other drawings can be obtained based on these drawings without creative efforts.

[0025] Figure 1 is the front perspective view in the present utility model;

[0026] Figure 2 is in the present utility model Figure 1 is the partial enlarged view at A in

[0027] Figure 3 is the partial perspective view in the present utility model;

[0028] Figure 4 is the first partial cross-sectional view in the present utility model;

[0029] Figure 5 is the second partial cross-sectional view in the present utility model.

[0030] In the figures: 1, material box; 2, fixed plate; 3, hydraulic cylinder; 4, inverted U-shaped frame; 5, swinging shaft; 6, driving shaft; 7, driving motor; 8, cross plate; 9, pounding rod; 10, mixing rod; 11, driven gear; 12, driving rack; 13, semi-toothed ring; 14, semi-toothed gear; 15, extrusion rotating rod; 16, extrusion plate; 17, connecting rod; 18, first groove; 19, sliding plate; 20, return spring; 21, limiting rod. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0031] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without making creative efforts belong to the scope of protection of the present invention.

[0032] In the description of the present invention, it should be understood that the terms "opening", "upper", "middle", "length", "inner", etc. indicating the orientation or positional relationship are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the components or elements referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as a limitation to the present invention.

[0033] In order to keep the following description of the embodiments of the present invention clear and concise, the detailed descriptions of known functions and known components are omitted in the present invention.

[0034] Embodiment 1

[0035] Please refer to Figures 1-5 As shown in the figure, in this embodiment, a beef low-temperature marinating device is provided, which includes a material box 1, an inverted U-shaped frame 4, a swinging assembly, a lifting assembly, a driving assembly, a material pounding assembly, etc. The material box 1 is used to accommodate the beef and seasonings to be marinated. The inverted U-shaped frame 4 is installed above the material box 1. The beef and seasonings are stirred by the swinging assembly and the mixing rod 10. The driving assembly synchronously drives the two swinging assemblies and the material pounding assembly to work, realizing the dual functions of stirring and pressing, and accelerating the flavoring of the beef.

[0036] Each swinging assembly includes a driven gear 11 fixed on the surface of the swinging shaft 5, a semi-toothed ring 13 sliding in the inverted U-shaped frame 4, a semi-toothed gear 14 rotating in the inverted U-shaped frame 4, and a driving rack 12 fixed at the bottom end of the semi-toothed ring 13. When the semi-toothed gear 14 meshes with the semi-toothed ring 13 intermittently, the driving rack 12 drives the driven gear 11 to rotate, and then the swinging shaft 5 and the mixing rod 10 rotate to stir the beef and seasonings.

[0037] The driving assembly includes a driving shaft 6 rotating in the inverted U-shaped frame 4, two semi-toothed gears 14 fixed on the surface of the driving shaft 6, and a driving motor 7 fixed on the side end of the inverted U-shaped frame 4. The driving motor 7 is connected to the driving shaft 6 through a coupling to provide power for the entire stirring system.

[0038] The lifting assembly includes fixing plates 2 fixed at both ends of the material box 1 and hydraulic cylinders 3 installed at the top ends of the fixing plates 2. The inverted U-shaped frame 4 is fixed on the output ends of the two hydraulic cylinders 3, and the mixing rod 10 is driven to leave the inside of the material box 1 by controlling the rising of the hydraulic cylinders 3.

[0039] Embodiment 2

[0040] Based on Embodiment 1, the improvement is as follows: Referring to the attached Figure 1 , a beef low-temperature marinating device further includes a material pounding component. The material pounding component includes a cross plate 8 fixed inside the inverted U-shaped frame 4, a first groove 18 opened in the cross plate 8, a sliding plate 19 sliding inside the first groove 18, and an extrusion plate 16 and a material pounding rod 9 fixed to the bottom end of the sliding plate 19. When the driving shaft 6 rotates, it drives a plurality of extrusion rotating rods 15 to perform circular motion. When the convex part of the extrusion rotating rod 15 is close to the upper side, it extrudes the extrusion plate 16 to move upward. The extrusion plate 16 drives the connecting rod 17 to move upward, and the connecting rod 17 drives the sliding plate 19 to move upward. When the convex part of the extrusion rotating rod 15 moves to the lower side, the elastic force of the return spring 20 pushes the sliding plate 19 and a plurality of material pounding rods 9 to pound the beef downward, so that it can better absorb the seasoning;

[0041] A plurality of mixing rods 10 and a plurality of material pounding rods 9 on both sides are arranged in a staggered manner to avoid interference with each other during the stirring and pounding processes and ensure the effects of stirring and pressing and pounding.

[0042] It should be noted that in the description of this specification, descriptions such as "first" and "second" are only used to distinguish each feature and do not have an actual order or directional meaning. The present application is not limited thereto.

[0043] In the description of this specification, the descriptions referring to terms such as "one embodiment", "example", "specific example", etc. mean that the specific features, structures, materials or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic descriptions of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in a suitable manner in any one or more embodiments or examples.

[0044] The preferred embodiments of the present invention disclosed above are only used to help explain the present invention. The preferred embodiments do not describe all the details in detail, nor do they limit the present invention to the specific embodiments described. Obviously, many modifications and changes can be made according to the content of this specification. These embodiments are selected and specifically described in this specification to better explain the principle and practical application of the present invention, so that those skilled in the art in the relevant technical field can well understand and utilize the present invention. The present invention is only limited by the claims and their full scope and equivalents.

Claims

1. A low-temperature pickling device for beef, characterized in that: include: A material box (1) for containing beef to be marinated; Wherein, an inverted U-frame (4) is provided on the upper side of the material box (1), a swing shaft (5) is rotatable inside the inverted U-frame (4), a plurality of mixing rods (10) are evenly fixed on the surface of the swing shaft (5), and two groups of swing components are provided inside the inverted U-frame (4), and the two groups of swing components are used to drive the plurality of mixing rods (10) to stir the beef and seasoning; A lifting component, the lifting component is arranged between the material box (1) and the inverted U-frame (4) and is used to adjust the height of the plurality of mixing rods (10); A set of driving components is arranged in the inverted U frame (4), and the driving components are used to synchronously drive the two sets of swinging components to move; And a pounding component used in conjunction with the driving component, wherein the pounding component is used to press the beef to accelerate the flavoring.

2. A low-temperature beef pickling device as claimed in claim 1, characterized in that: Each group of the swing components comprises a driven gear (11) fixed to the surface of the swing shaft (5), a half-toothed gear ring (13) slides in the inverted U frame (4), a half-toothed gear (14) intermittently meshing with the half-toothed gear ring (13) rotates in the inverted U frame (4), a driving rack (12) is fixed at the bottom end of the half-toothed gear ring (13), and a driven gear (11) meshing with the driving rack (12) is fixed on the surface of the swing shaft (5).

3. A low-temperature beef pickling device as claimed in claim 2, characterized in that: The driving assembly comprises a driving shaft (6) rotating in an inverted U-frame (4), the two half-tooth gears (14) are fixed to the surface of the driving shaft (6), a driving motor (7) is fixed to the side end of the inverted U-frame (4), and the driving motor (7) is fixedly connected to the driving shaft (6) via a coupling.

4. A low-temperature beef pickling device as claimed in claim 3, characterized in that: The pounding assembly comprises a transverse plate (8) fixed in the inverted U frame (4), a first groove (18) is provided in the transverse plate (8), two limiting rods (21) are fixed in the first groove (18), a same slide plate (19) is slidably provided on the surfaces of the two limiting rods (21), two connecting rods (17) are fixed at the bottom end of the slide plate (19), the two connecting rods (17) are movable downward to pass through the bottom end of the transverse plate (8), the same extrusion plate (16) is fixed at the bottom end of the two connecting rods (17), At least three extrusion rotating rods (15) are evenly fixed on the surface of the driving shaft (6), and the surfaces of the three extrusion rotating rods (15) are in extrusion contact with the bottom end of the extrusion plate (16). The top ends of the two slide plates (19) are fixed with return springs (20), and the side ends of the two return springs (20) are fixed in the first groove (18). The two return springs (20) are respectively sleeved on the surfaces of two limit rods (21), and a plurality of pounding rods (9) for pounding are fixed on both sides of the bottom end of the slide plate (19).

5. A low-temperature beef pickling device as claimed in claim 4, characterized in that: The plurality of mixing rods (10) and the plurality of tamping rods (9) on both sides are arranged in a staggered manner.

6. A low-temperature beef pickling device as described in any one of claims 1 to 3, characterized in that: The lifting assembly comprises two fixed plates (2) fixed at both ends of the material box (1), hydraulic cylinders (3) are fixed on the top ends of the two fixed plates (2), and the inverted U-frame (4) is fixed on the output ends of the two hydraulic cylinders (3).

Images