Multifunctional cooking device
By designing a multi-functional cooking device, including a cooking chamber, a barbecue chamber and a hot air circulation system, the existing cooking device has been solved, and efficient and diverse cooking effects have been achieved and user experience has been improved.
Patent Information
- Application Number
- CN202420858108.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-24
- Publication Date
- 2025-06-10
- Estimated Expiration
- 2034-04-24
AI Technical Summary
The existing cooking device has single functions, poor practicality, low cooking efficiency and poor user experience.
A multi-functional cooking device is designed, including a cooking chamber and a barbecue chamber, equipped with a hot air circulation system and a detachable frying basket. By setting the cooking chamber and a barbecue chamber in the body, multiple foods can be cooked at the same time, and the cooking efficiency and heat utilization are improved through the partition plate and the hot air circulation system.
It realizes the cooking of multiple foods at the same time, improves cooking efficiency and functional diversity, improves calorie utilization, reduces energy consumption and usage costs, and improves user experience.
Smart Images
Figure CN222955289U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of small household appliances, in particular to a multifunctional cooking device. Background Art
[0002] In traditional cooking devices, most of them are single-function cooking devices, that is, they only have one cooking function. Such cooking devices can only cook one kind of food at the same time. If users need to use different cooking methods to cook multiple kinds of food, they usually need to use multiple different cooking devices. These cooking devices not only require multiple people to operate simultaneously when in use, but also occupy a large amount of cooking space. They are not only inconvenient to use, have poor practicability, but also have low cooking efficiency and poor user experience. Content of the Utility Model
[0003] This application provides a multifunctional cooking device to solve the technical problems of the existing cooking device with relatively single functions, poor practicability, low cooking efficiency, and poor user experience.
[0004] To solve the above technical problems, the utility model provides a multifunctional cooking device, which includes a body, a cooking cavity with an open side in the body, and a hot air circulation system in the body for delivering a circulating heat flow to the cooking cavity. A fry basket is detachably arranged in the cooking cavity through the open side, and the inner cavity of the fry basket communicates with the cooking cavity; a barbecue cavity with an open top is arranged above the body, the barbecue cavity is located above the cooking cavity, a heating component is arranged in the barbecue cavity, and a grill corresponding to the heating component is arranged at the open top. By respectively arranging the cooking cavity and the barbecue cavity in the body, the cooking device can not only cook multiple kinds of food simultaneously, effectively improve the cooking efficiency, but also cook food in different ways, thereby enhancing the functional diversity of the cooking device.
[0005] In an optional embodiment, the fry basket includes a first fry basket and a second fry basket, and the first fry basket and the second fry basket are arranged side by side. By respectively arranging the first fry basket and the second fry basket in the cooking cavity, multiple kinds of food can be cooked simultaneously, further improving the cooking efficiency.
[0006] In an alternative embodiment, a partition plate is provided between the barbecue cavity and the cooking cavity. The partition plate is made of a metal material, and the heating assembly is adapted to be in heat transfer cooperation with the partition plate. The hot air circulation system has an air inlet and an air outlet that are respectively communicated with the cooking cavity, and the partition plate is adapted to be disposed corresponding to the air inlet or the air outlet. By providing the partition plate that is in heat transfer cooperation with the heating assembly between the barbecue cavity and the cooking cavity, and corresponding the partition plate to the air inlet or the air outlet of the hot air circulation system, not only can the circulating heat flow in the cooking cavity be heated multiple times through the partition plate, thereby improving the cooking efficiency and cooking effect, but also the heat utilization rate in the cooking device can be effectively improved, thereby reducing the energy consumption while ensuring the cooking efficiency, further reducing the use cost, and enhancing the user experience.
[0007] In an alternative embodiment, an air outlet channel for discharging the circulating heat flow in the cooking cavity is provided in the machine body, and the air outlet channel at least partially surrounds the barbecue cavity. By providing the air outlet channel that is communicated with the cooking cavity in the machine body and surrounding the barbecue cavity with the air outlet channel, it is possible to heat the outer wall of the barbecue cavity while discharging the circulating heat flow in the cooking cavity, thereby realizing the heat preservation and heating of the food in the barbecue cavity.
[0008] In an alternative embodiment, a diversion channel with two ends respectively communicated with the barbecue cavity and the cooking cavity is provided in the machine body, and at least part of the circulating heat flow in the cooking cavity flows into the barbecue cavity through the diversion channel. By providing the diversion channel that is communicated with the cooking cavity and the barbecue cavity in the machine body, it is possible to introduce the circulating heat flow in the cooking cavity into the barbecue cavity and cooperate with the heating assembly in the barbecue cavity, thereby cooking food better and effectively improving the cooking effect and cooking efficiency.
[0009] In an alternative embodiment, a plurality of placing members extending towards the outer side of the machine body are provided on the outer side wall of the machine body. A hook is provided at one end of the placing member close to the outer side wall of the machine body, and a clamping groove matching the hook is provided on the outer side wall of the machine body. The placing member is adapted to be detachably clamped to the machine body through the hook and the clamping groove. By providing the placing member on the outer side of the machine body, it is convenient for the user to place food materials during cooking to better cook, which can effectively improve the use convenience. At the same time, by detachably clamping the placing member to the machine body, not only is the installation and disassembly of the placing member convenient, but also the storage and transportation of the cooking device are convenient, effectively improving the use convenience of the cooking device.
[0010] In an alternative embodiment, an isolation handle extending upward and matching the object placement member is provided at the top of the object placement member, and the isolation handle is located at one end of the object placement member close to the outer sidewall of the machine body. By providing the isolation handle at one end of the object placement member close to the outer sidewall of the machine body, the probability of the high temperature in the barbecue cavity scalding the user and / or damaging the food carrier can be effectively reduced, thereby improving the use safety.
[0011] In an alternative embodiment, a flip cover is provided at the top of the machine body, one end of which is hinged to the machine body and matches the top opening of the barbecue cavity. When the flip cover is flipped, the top opening of the barbecue cavity can be opened and closed. By providing the flip cover matching the top opening of the barbecue cavity at the top of the machine body, when the barbecue cavity of the cooking device is in a non-use state, the top opening of the barbecue cavity can be closed, thereby ensuring the hygiene of the barbecue cavity; at the same time, by hinging one end of the flip cover to the machine body, it is convenient to flip the flip cover to open and close the top opening of the barbecue cavity, thereby improving the use convenience of the cooking device.
[0012] In an alternative embodiment, a base and a liftable support assembly are provided below the machine body. One end of the support assembly is connected to the bottom of the machine body, and the other end is adapted to be connected to the top of the base. By providing the liftable support assembly at the bottom of the machine body, the height of the machine body can be adjusted, so as to adapt to users of different heights and different environments, thereby improving the applicability and practicality of the cooking device and improving the user experience.
[0013] In an alternative embodiment, a caster assembly is provided at the bottom of the base, and the caster assembly includes a plurality of casters, and the plurality of casters are adapted to be relatively provided on at least one side of the base. By providing the caster assembly at the bottom of the base, the movement of the cooking device can be facilitated, and the use convenience of the cooking device can be improved; at the same time, by arranging the plurality of casters of the caster assembly on one side of the base, it is not only possible to tilt and push the cooking device when movement is required, but also to place the cooking device upright for fixation when movement is not required, thereby improving the use convenience and safety of the cooking device.
[0014] Compared with the prior art, the beneficial effects of the present application are:
[0015] By respectively providing the cooking cavity and the barbecue cavity in the machine body of the cooking device, the present application can not only simultaneously cook a variety of foods, effectively improve the cooking efficiency, but also cook foods in different ways, thereby improving the functional diversity of the cooking device; at the same time, by respectively providing the first frying basket and the second frying basket in the cooking cavity, a variety of foods can be cooked simultaneously, further improving the cooking efficiency. Brief Description of the Drawings
[0016] Figure 1 is an overall structural schematic diagram of a multifunctional cooking device of the present utility model.
[0017] Figure 2 is an exploded structural schematic diagram of a multifunctional cooking device of the present utility model.
[0018] Figure 3 is an overall cross-sectional view of a multifunctional cooking device of the present utility model from the first perspective.
[0019] Figure 4 is an overall cross-sectional view of a multifunctional cooking device of the present utility model from the second perspective. Detailed Description of the Preferred Embodiments
[0020] The following description is used to disclose the present utility model so that those skilled in the art can implement the present utility model. The preferred embodiments described below are only examples, and those skilled in the art can think of other obvious variations. The basic principles defined in the following description can be applied to other implementation schemes, variation schemes, improvement schemes, equivalent schemes, and other technical schemes that do not deviate from the spirit and scope of the present utility model.
[0021] It should be noted that the terms used here are only for describing the specific implementation manners and are not intended to limit the exemplary implementation manners according to the present application. As used here, unless the context clearly indicates otherwise, the singular forms are also intended to include the plural forms. In addition, it should be understood that when the terms "comprising" and / or "including" are used in this specification, they indicate the presence of features, steps, operations, devices, components, and / or combinations thereof.
[0022] Unless otherwise specifically stated, the relative arrangements, numerical expressions, and numerical values of the components and steps described in these embodiments do not limit the scope of the present utility model. At the same time, it should be understood that for the convenience of description, the dimensions of the various parts shown in the drawings are not drawn according to the actual proportional relationship. Technologies, methods, and devices known to those of ordinary skill in the relevant art may not be discussed in detail, but where appropriate, the said technologies, methods, and devices should be regarded as part of the authorized specification. In all the examples shown and discussed here, any specific value should be construed as merely exemplary and not as a limitation. Therefore, other examples of the exemplary embodiments may have different values. It should be noted that similar reference numerals and letters denote similar items in the following drawings, and therefore, once an item is defined in one drawing, it does not need to be further discussed in subsequent drawings.
[0023] In the description of the present utility model, it should be understood that the orientation or positional relationship indicated by orientation words such as "front, rear, upper, lower, left, right", "lateral, vertical, perpendicular, horizontal" and "top, bottom", etc. is usually based on the orientation or positional relationship shown in the drawings. It is only for the convenience of describing the present utility model and simplifying the description. Without contrary instructions, these orientation words do not indicate and imply that the device or element referred to must have a specific orientation or be constructed and operated in a specific orientation. Therefore, it cannot be understood as a limitation on the protection scope of the present utility model; the orientation words "inside, outside" refer to the inside and outside relative to the contour of each component itself.
[0024] And for the convenience of description, spatial relative terms such as "above...", "over...", "on the upper surface of...", "upper" etc. can be used here to describe the spatial positional relationship between a device or feature shown in the drawings and other devices or features. It should be understood that the spatial relative terms are intended to include different orientations in use or operation in addition to the orientation described in the drawings for the device. For example, if the device in the drawings is inverted, the device described as "above other devices or structures" or "over other devices or structures" will then be positioned as "below other devices or structures" or "under other devices or structures". Thus, the exemplary term "above..." can include both the orientations of "above..." and "below...". The device can also be positioned in other different ways (rotated 90 degrees or in other orientations), and corresponding interpretations are made for the spatial relative descriptions used here.
[0025] In addition, it should be noted that the term "a" should be understood as "at least one" or "one or more". That is, in one embodiment, the number of an element can be one, while in other embodiments, the number of the element can be one or more. The term "a" cannot be understood as a limitation on the quantity. And the use of words such as "first", "second" etc. to limit the components is only for the convenience of differentiating the corresponding components. Without otherwise stating, the above words have no special meaning. Therefore, it cannot be understood as a limitation on the protection scope of the present utility model.
[0026] Attached Figure 1 to attached Figure 4 As shown in the attached drawings, it is a schematic diagram of a multifunctional cooking device provided by the present utility model. The cooking device includes a body 10, a cooking cavity 11 provided in the body 10 with an open side, and a hot air circulation system 20 provided in the body 10 for delivering a circulating hot flow into the cooking cavity 11. The hot air circulation system 20 is adapted to generate a circulating hot flow and deliver it into the cooking cavity 11 to cook the food in the cooking cavity 11.
[0027] As Figures 1 to 2As shown, a fry basket 30 is detachably provided in the cooking cavity 11 through a side opening. The inner cavity of the fry basket 30 communicates with the cooking cavity 11. The circulating heat flow in the cooking cavity 11 is adapted to enter the inner cavity of the fry basket 30 to perform air frying on food; above the upper part of the body 10, there is a barbecue cavity 12 with an open top. The barbecue cavity 12 is adapted to be located above the cooking cavity 11. A heating component 40 for heating is provided in the barbecue cavity 12. A grill 50 corresponding to the heating component 40 is provided at the open top. The grill 50 is adapted to place food to be cooked. By cooperating the grill 50 with the heating component 40, roasting of food can be achieved. In the cooking device, by respectively arranging the cooking cavity 11 and the barbecue cavity 12 in the body 10, not only can multiple foods be cooked simultaneously, effectively improving the cooking efficiency, but also foods can be cooked in different cooking methods, thereby enhancing the functional diversity of the cooking device.
[0028] As Figure 1 and Figure 2 shown, the fry basket 30 includes a first fry basket 31 and a second fry basket 32. The first fry basket 31 and the second fry basket 32 are adapted to be arranged side by side in the cooking cavity 11. By respectively arranging the first fry basket 31 and the second fry basket 32 in the cooking cavity 11, not only can multiple foods be cooked simultaneously, further improving the cooking efficiency, but also cross - contamination between different foods can be avoided, thereby enhancing the cooking effect.
[0029] As Figure 3 shown, a partition plate 13 is provided between the barbecue cavity 12 and the cooking cavity 11. The partition plate 13 is adapted to be made of a metal material with good thermal conductivity such as stainless steel or copper - iron alloy. The heating component 40 is adapted to be in heat transfer cooperation with the partition plate 13; the hot air circulation system 20 has an air inlet 21 and an air outlet 22 communicating with the cooking cavity 11. The partition plate 13 is adapted to be arranged corresponding to the air inlet 21 or the air outlet 22. By providing the partition plate 13 in heat transfer cooperation with the heating component 40 between the barbecue cavity 12 and the cooking cavity 11 and making the partition plate 13 correspond to the air inlet 21 or the air outlet 22 of the hot air circulation system 20, not only can the circulating heat flow in the cooking cavity 11 be heated multiple times through the partition plate 13, thereby improving the cooking efficiency and cooking effect, but also the heat utilization rate in the cooking device can be effectively improved, thereby reducing energy consumption while ensuring the cooking efficiency, and further reducing the use cost and enhancing the user experience.
[0030] As Figure 3As shown, an air outlet channel 14 is provided in the body 10 and is connected to the cooking cavity 11 for discharging the circulating hot air in the cooking cavity 11. At least part of the air outlet channel 14 surrounds the barbecue cavity 12. By providing the air outlet channel 14 connected to the cooking cavity 11 in the body 10 and surrounding the barbecue cavity 12 with the air outlet channel 14, it is possible to heat the outer wall of the barbecue cavity 12 while discharging the circulating hot air in the cooking cavity 11, thereby realizing the heat preservation and heating of the food in the barbecue cavity 12.
[0031] As Figure 4 shown, a diversion channel 15 with two ends respectively connected to the barbecue cavity 12 and the cooking cavity 11 is provided in the body 10. At least part of the circulating hot air in the cooking cavity 11 flows into the barbecue cavity 12 through the diversion channel 15. By providing the diversion channel 15 connected to the cooking cavity 11 and the barbecue cavity 12 in the body 10, it is possible to introduce the circulating hot air 15 in the cooking cavity 11 into the barbecue cavity 12 and cooperate with the heating component 40 in the barbecue cavity 12, so as to cook food better and effectively improve the cooking effect and cooking efficiency.
[0032] As Figure 1 and Figure 2 shown, a plurality of placing members 16 extending outward in the direction of the outer side of the body 10 are provided on the outer side wall of the body 10. A hook is provided at one end of the placing member 16 close to the outer side wall of the body 10, and a clamping groove matching the hook is provided on the outer side wall of the body 10. The placing member 16 is adapted to be detachably clamped to the body 10 through the hook and the clamping groove. By providing the placing member 16 on the outer side of the body 10, it is convenient for users to place food materials during cooking, so as to cook better and effectively improve the use convenience; at the same time, by detachably clamping the placing member 16 to the body 10, not only is it convenient for the installation and disassembly of the placing member 16, but also it is convenient for the storage and transportation of the cooking device, effectively improving the use convenience of the cooking device.
[0033] As Figure 1 and Figure 2 shown, an isolation handle 17 extending upward and matching the placing member 16 is provided at the top of the placing member 16. The isolation handle 17 is located at one end of the placing member 16 close to the outer side wall of the body 10. By providing the isolation handle 17 at one end of the placing member 16 close to the outer side wall of the body 10, the probability of scalding the user and / or damaging the food carrier caused by the high temperature in the barbecue cavity 12 can be effectively reduced, thereby improving the use safety.
[0034] As Figures 1 to 3As shown, a flip cover 18 is provided at the top of the body 10. One end of the flip cover 18 is hinged to the body 10 and matches the top opening of the barbecue cavity 12. When the flip cover 18 is flipped, it can open and close the top opening of the barbecue cavity 12. By providing the flip cover 18 that matches the top opening of the barbecue cavity 12 at the top of the body 10, when the barbecue cavity 12 of the cooking device is in a non-use state, the top opening of the barbecue cavity 12 can be closed, thus ensuring the hygiene inside the barbecue cavity 12. At the same time, by hinging one end of the flip cover 18 to the body 10, it is convenient for the flip cover 18 to be flipped to open and close the top opening of the barbecue cavity 12, thereby improving the usability of the cooking device.
[0035] As Figures 1 to 3 shown, in an alternative embodiment, a base 60 and a liftable support assembly 70 are provided below the body 10. One end of the support assembly 70 is connected to the bottom of the body 60, and the other end is adapted to be connected to the top of the base 60. By providing the liftable support assembly 70 at the bottom of the body 10, the height of the body 10 can be adjusted, so as to adapt to users of different heights and different environments, thereby improving the applicability and practicality of the cooking device and enhancing the user experience.
[0036] As Figures 1 to 3 shown, a caster assembly 80 is provided at the bottom of the base 60. The caster assembly 80 includes a plurality of casters 81, and the plurality of casters 81 are adapted to be relatively provided on at least one side of the base 60. By providing the caster assembly 80 at the bottom of the base 60, it is convenient to move the cooking device and improve the usability of the cooking device. At the same time, by arranging the plurality of casters 81 of the caster assembly 80 on one side of the base 60, it is not only possible to tilt and push the cooking device when it needs to be moved, but also to place the cooking device upright for fixation when it does not need to be moved, thereby improving the usability and safety of the cooking device.
[0037] The above content is a further detailed description of the present utility model in combination with specific preferred embodiments, and the purpose of the present utility model has been completely and effectively achieved. Those skilled in the art should understand that the embodiments of the present utility model described above and shown in the drawings are only examples and do not limit the present utility model. For those of ordinary skill in the technical field to which the present utility model belongs, without departing from the premise of the present utility model, several simple deductions or substitutions can still be made, which should all be regarded as belonging to the scope of patent protection determined by the claims submitted for the present utility model.
Claims
1. A multifunctional cooking device, characterized in that: The invention comprises a machine body, a cooking cavity which is arranged in the machine body and has an open side, and a hot air circulation system which is arranged in the machine body and is used to convey a circulating heat flow into the cooking cavity. A frying basket is detachably arranged in the cooking cavity through the open side, and the inner cavity of the frying basket is communicated with the cooking cavity. A grilling cavity with an open top is arranged on the upper part of the machine body, and the grilling cavity is located above the cooking cavity. A heating component is arranged in the grilling cavity, and a grilling net corresponding to the heating component is arranged at the open top.
2. A multifunctional cooking device according to claim 1, characterized in that: The frying basket comprises a first frying basket and a second frying basket, and the first frying basket and the second frying basket are arranged side by side.
3. The multifunctional cooking device according to claim 1, characterized in that: A partition plate is provided between the grilling cavity and the cooking cavity, and the partition plate is made of metal material. The heating component is suitable for heat transfer cooperation with the partition plate; the hot air circulation system has an air inlet and an air outlet respectively connected to the cooking cavity, and the partition plate is suitable for being arranged corresponding to the air inlet or the air outlet.
4. The multifunctional cooking device according to claim 1, characterized in that: The body is provided with an air outlet passage connected with the cooking cavity for discharging circulating heat flow in the cooking cavity, and the air outlet passage is at least partially arranged around the barbecue cavity.
5. The multifunctional cooking device according to claim 1, characterized in that: The body is provided with a guide channel with two ends respectively connected to the grilling cavity and the cooking cavity, and at least a part of the circulating heat flow in the cooking cavity flows into the grilling cavity through the guide channel.
6. The multifunctional cooking device according to claim 1, characterized in that: The outer wall of the body is provided with a plurality of storage pieces extending toward the outer side of the body, one end of the storage piece close to the outer wall of the body is provided with a hook, and the outer wall of the body is provided with a slot matching the hook, and the storage piece is suitable for being detachably connected to the body through the hook and the slot.
7. A multifunctional cooking device according to claim 6, characterized in that: The top of the storage piece is provided with an isolation handle which extends upward and matches the storage piece, and the isolation handle is located at one end of the storage piece close to the outer side wall of the machine body.
8. The multifunctional cooking device according to claim 1, characterized in that: A flip cover is provided on the top of the machine body, one end of which is hinged to the machine body and matches the top opening of the barbecue cavity. The flip cover can open and close the top opening of the barbecue cavity when flipped.
9. A multifunctional cooking device according to any one of claims 1 to 8, characterized in that: A base and a liftable bracket assembly are provided below the machine body, one end of the bracket assembly is connected to the bottom of the machine body, and the other end is suitable for connecting to the top of the base.
10. The multifunctional cooking device according to claim 9, characterized in that: A caster assembly is provided at the bottom of the base, and the caster assembly includes a plurality of casters. The plurality of casters are suitable for being relatively arranged on at least one side of the base.