Stir-frying assembly used in tea stir-frying equipment

Abstract

The stir-frying assembly comprises a stir-frying tank shell, an installation support is fixedly connected to the outer wall of the stir-frying tank shell, a sliding rail frame is fixedly connected to the lower end of the installation support, an adjustable bottom plate is arranged on the sliding rail frame in a sliding mode, and the adjustable bottom plate is fixedly connected with the installation support. A heating stir-frying base plate matched with the stir-frying tank shell is arranged on the adjustable bottom plate, the fixed base is fixedly connected to the upper portion of the sliding rail frame, and a discharging scraping plate matched with the adjustable bottom plate is fixedly connected to the lower end of the fixed base. The utility model belongs to the technical field of tea leaf processing, and effectively solves the problem that when a stir-frying component in tea leaf pan-frying equipment is used, the product quality is influenced due to incomplete discharge.

Description

Technical Field

[0001] The utility model belongs to the technical field of tea processing, and specifically refers to a stir-frying component for a tea stir-frying device. Background Art

[0002] Stir-frying green tea refers to a technique of withering tea leaves in a pot using a low fire during the tea-making process. By manually kneading, the moisture of the tea leaves evaporates quickly, blocking the tea fermentation process and completely retaining the essence of the tea juice. In the existing tea stir-frying equipment, the tea leaves are prone to sticking to the bottom of the stir-frying pot.

[0003] Publication (Announcement) Number: CN210580790U provides a stir-frying component for a tea stir-frying device, which can make the tea leaves at the bottom of the stir-frying pot body float, prevent sticking to the bottom of the pot and burning, and thus improve the stir-frying effect.

[0004] However, when the above patent is used, the feeding operation is prone to residue, resulting in incomplete discharging. Moreover, when adding raw materials for tea stir-frying, manual control of the addition amount is required, and different amounts affect the stir-frying operation efficiency. Summary of the Utility Model

[0005] The technical problem to be solved by the utility model is that when the stir-frying component in the tea stir-frying device is used, incomplete discharging is likely to occur, affecting the product quality.

[0006] The technical solution adopted by the utility model is as follows:

[0007] A stir-frying component for a tea stir-frying device proposed by the utility model includes a stir-frying tank shell. An installation bracket is fixedly connected to the outer wall of the stir-frying tank shell. A slide rail frame is fixedly connected to the lower end of the installation bracket. An adjustable bottom plate is slidably arranged on the slide rail frame. A heating stir-frying bottom plate matching with the stir-frying tank shell is arranged on the adjustable bottom plate. It also includes a fixed base fixedly connected to the upper part of the slide rail frame. A blanking scraper matching with the adjustable bottom plate is fixedly connected to the lower end of the fixed base.

[0008] Further, a motor penetrates through the upper part of the stir-frying tank shell. A stir-frying frame is fixedly connected to the output end of the motor. A plurality of groups of material turning rods are fixedly connected to the lower end of the stir-frying frame.

[0009] Further, a feeding port is opened in the upper part of the stir-frying tank shell. A blanking cylinder is fixedly connected to the upper part of the fixed base.

[0010] Further, a quantitative transfer cylinder is slidably arranged on the upper part of the stir-frying tank shell. The upper part of the quantitative transfer cylinder matches with the lower end of the blanking cylinder. The lower part of the quantitative transfer cylinder matches with the feeding port. A baffle plate matching with the lower end of the blanking cylinder is fixedly connected to the quantitative transfer cylinder.

[0011] Furthermore, an electric push rod passes through the fixed base, and the output end of the electric push rod is fixedly connected to the quantitative transfer cylinder.

[0012] Furthermore, a receiving box body is fixedly connected to the lower part of the slide rail frame, and a blanking drawer is slidably arranged on the receiving box body.

[0013] The beneficial effects achieved by the present utility model with the above structure are as follows:

[0014] 1. By providing a blanking mechanism for assisting in discharging, discharging is carried out quickly and thoroughly, reducing the problem of product quality decline caused by residue on the inner wall.

[0015] 2. A device for quantitative addition is provided to achieve quantitative control during single addition, improving the efficiency of stir-frying and greening processing. Description of the Drawings

[0016] Figure 1 is a schematic diagram of the overall structure of an embodiment of the present utility model;

[0017] Figure 2 is a schematic diagram of the overall structure of another perspective of an embodiment of the present utility model;

[0018] Figure 3 is a schematic diagram of the structural disassembly of the stir-frying tank shell and the motor;

[0019] Figure 4 is a reference diagram of the usage state of the blanking cylinder body and the quantitative transfer cylinder.

[0020] Among them, 1. Stir-frying tank shell; 2. Installation bracket; 3. Slide rail frame; 4. Adjustable bottom plate; 5. Heating and stir-frying chassis; 6. Fixed base; 7. Blanking scraper; 8. Motor; 9. Stir-frying frame; 10. Turning rod; 11. Feeding port; 12. Blanking cylinder body; 13. Quantitative transfer cylinder; 14. Baffle plate; 15. Electric push rod; 16. Receiving box body; 17. Blanking drawer. Detailed Embodiment

[0021] As Figure 1 , Figure 2 , Figure 3 and Figure 4 shown, a stir-frying assembly for a tea stir-frying and greening device proposed by the present utility model includes a stir-frying tank shell 1, an installation bracket 2 is fixedly connected to the outer wall of the stir-frying tank shell 1, a slide rail frame 3 is fixedly connected to the lower end of the installation bracket 2, an adjustable bottom plate 4 is slidably arranged on the slide rail frame 3, a heating and stir-frying chassis 5 that cooperates with the stir-frying tank shell 1 is arranged on the adjustable bottom plate 4, and further includes a fixed base 6 fixedly connected to the upper part of the slide rail frame 3, and a blanking scraper 7 that cooperates with the adjustable bottom plate 4 is fixedly connected to the lower end of the fixed base 6.

[0022] Above the frying tank shell 1, a motor 8 penetrates through. A frying frame 9 is fixedly connected to the output end of the motor 8, and a number of groups of material turning rods 10 are fixedly connected to the lower end of the frying frame 9.

[0023] Above the frying tank shell 1, a feeding port 11 is provided. Above the fixed base 6, a blanking cylinder 12 is fixedly connected.

[0024] Above the frying tank shell 1, a quantitative transfer cylinder 13 is slidably arranged. The upper part of the quantitative transfer cylinder 13 is matched with the lower end of the blanking cylinder 12, the lower part of the quantitative transfer cylinder 13 is matched with the feeding port 11, and a baffle plate 14 matched with the lower end of the blanking cylinder 12 is fixedly connected to the quantitative transfer cylinder 13; an electric push rod 15 penetrates through the fixed base 6, and the output end of the electric push rod 15 is fixedly connected to the quantitative transfer cylinder 13.

[0025] By partially feeding the raw materials in the blanking cylinder 12 into the quantitative transfer cylinder 13 and controlling the sliding of the quantitative transfer cylinder 13, the quantitative raw materials in the quantitative transfer cylinder 13 are added from the feeding port 11.

[0026] Below the slide rail frame 3, a receiving box body 16 is fixedly connected, and a blanking drawer 17 is slidably arranged on the receiving box body 16.

[0027] After receiving materials, the blanking drawer 17 can be pulled out for loading, unloading and transferring.

[0028] During specific use, the user places the tea frying raw materials in the blanking cylinder 12, feeds the raw materials into the quantitative transfer cylinder 13 in a fixed quantity, uses the quantitative transfer cylinder 13 to transfer and add the raw materials into the frying tank shell 1 for frying operation, uses the motor 8 to drive the frying frame 9 to work, and cooperates with the material turning rods 10 to stir and turn the tea.

[0029] During feeding, by pulling the adjustable bottom plate 4 to slide on the slide rail frame 3, the tea naturally falls into the lower receiving box body 16, and the remaining tea adheres to the heating and frying bottom plate 5. During the moving process, the remaining tea can be scraped off by cooperating with the blanking scraper 7.

[0030] When the quantitative transfer cylinder 13 moves to the adding position of the feeding port 11, the baffle plate 14 moves to the lower end of the blanking cylinder 12 to block it, so as to avoid continuous feeding and affecting the use.

[0031] The above is the entire usage process of the frying component in a kind of tea frying equipment.

[0032] The above describes the present utility model and its implementation manners. Such description is not restrictive. What is shown in the drawings is only one of the implementation manners of the present utility model, and the actual structure is not limited thereto. Generally speaking, if those of ordinary skill in the art are inspired by it and, without departing from the gist of the creation of the present utility model, design similar structural modes and embodiments to this technical solution without creative efforts, they shall fall within the protection scope of the present utility model.

Claims

1. A stir-frying assembly for tea leaf stir-frying equipment, comprising a stir-frying tank shell (1), a mounting bracket (2) fixedly connected to the outer wall of the stir-frying tank shell (1), a slide rail frame (3) fixedly connected to the lower end of the mounting bracket (2), characterized in that: An adjustable bottom plate (4) is slidably mounted on the slide rail frame (3), and a heating stir-frying bottom plate (5) matching with the stir-frying pot shell (1) is mounted on the adjustable bottom plate (4). The adjustable bottom plate (4) also includes a fixed base (6) fixedly connected to the upper part of the slide rail frame (3), and a material unloading scraper (7) matching with the adjustable bottom plate (4) is fixedly connected to the lower end of the fixed base (6).

2. A stir-frying component for tea leaves stir-frying equipment according to claim 1, characterized in that: A motor (8) is passed through the upper part of the stir-fry pot shell (1); a stir-fry frame (9) is fixedly connected to the output end of the motor (8); and a plurality of groups of stir-fry rods (10) are fixedly connected to the lower end of the stir-fry frame (9).

3. A stir-frying component for tea leaves stir-frying equipment according to claim 2, characterized in that: A feeding port (11) is provided on the upper portion of the stir-fry pot shell (1), and a material discharge cylinder (12) is fixedly connected to the upper portion of the fixed base (6).

4. The stir-frying component used in tea leaf stir-frying equipment according to claim 3, characterized in that: A quantitative transfer cylinder (13) is slidably provided on the upper part of the stir-fry pot shell (1), the upper part of the quantitative transfer cylinder (13) cooperates with the lower end of the material discharge cylinder (12), the lower part of the quantitative transfer cylinder (13) cooperates with the feeding port (11), and a material blocking plate (14) that cooperates with the lower end of the material discharge cylinder (12) is fixedly connected to the quantitative transfer cylinder (13).

5. The stir-frying component used in the tea leaf stir-frying equipment according to claim 4, characterized in that: An electric push rod (15) passes through the fixed base (6), and an output end of the electric push rod (15) is fixedly connected to the quantitative transfer cylinder (13).

6. A stir-frying component for tea leaves stir-frying equipment according to claim 5, characterized in that: A material receiving box (16) is fixedly connected to the lower part of the slide rail frame (3), and a material unloading drawer (17) is slidably provided on the material receiving box (16).

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