Intelligent sterilization cabinet

Abstract

The utility model relates to the technical field of cabinets, in particular to an intelligent sterilization cabinet. An intelligent sterilization cupboard comprises a cupboard body, and the cupboard body comprises a wall cupboard hung on a wall body; the bearing plate is composed of a transverse plate and a vertical plate and is in a T shape, the transverse plate is fixed to the bottom of the side, close to the wall body, of the wall cabinet, and the vertical plate is fixed to one side of the transverse plate; and the folding notches are formed in the vertical plates. The kitchen cabinet has the beneficial effects that the kitchen cabinet can not only sterilize the cooking bench area of the kitchen cabinet by utilizing the sterilization assembly below the object placing flat plate, but also allow tableware and food to be placed or placed on the object placing flat plate in the cooking process, so that better convenience and flexibility are realized. Therefore, food safety and sanitation can be effectively guaranteed, the utilization rate of the cupboard and user experience are improved, and the cupboard has wide application prospects.

Description

Technical Field

[0001] The utility model relates to the technical field of cabinets, in particular to an intelligent sterilization cabinet. Background Art

[0002] A cabinet refers to a platform in the kitchen for storing kitchen utensils and cooking operations. It is composed of five major parts with a relatively high-brightness color combination, namely, a cabinet body, door panels, hardware, a countertop, and electrical appliances.

[0003] Currently, as a core component of the kitchen, the cabinet plays an important role in family life. Since the stove area is a frequently used operation space, food or tableware is often placed in this area. However, at present, families only clean the stove area of the cabinet and lack effective disinfection and sterilization treatment. This leads to the accumulation of bacteria in the stove area, which has an impact on human health and poses a health hazard. Summary of the Utility Model

[0004] In view of the technical problems existing in the prior art, the utility model provides an intelligent sterilization cabinet to solve the problems of lack of effective disinfection and sterilization treatment, resulting in the accumulation of bacteria in the stove area, which has an impact on human health and poses a health hazard.

[0005] The technical solution for the utility model to solve the above technical problems is as follows: An intelligent sterilization cabinet, comprising:

[0006] A cabinet, wherein the cabinet includes a wall cabinet hanging on a wall;

[0007] A bearing plate, which is composed of a horizontal plate and a vertical plate and presents a "T" shape. The horizontal plate is fixed at the bottom of the side of the wall cabinet close to the wall, and the vertical plate is fixed on one side of the horizontal plate;

[0008] A folding notch, which is opened inside the vertical plate;

[0009] A cantilever, one end of which is hinged on the side wall of the folding notch far from the wall, and a fastener one penetrates through the hinge to fasten the position between the cantilever and the folding notch;

[0010] A storage flat plate, one side of which is hinged to the other end side of the cantilever, and a fastener two penetrates through the hinge to fasten the position between the cantilever and the storage flat plate. Among them, a folding slot for accommodating the vertical plate is opened on the storage flat plate along the rotation track of the cantilever;

[0011] A sterilization component, which is arranged at the bottom of the storage flat plate and is used for sterilizing the flat area of the cabinet.

[0012] The beneficial effects of the utility model are:

[0013] 1) The device realizes effective sterilization treatment of the stove area in the cabinet through the folding design of the cantilever. The cantilever is rotated out from the folding notch and then rotated downward by about 90 degrees, so that the cantilever is in a vertical state with the vertical plate. Subsequently, the rotational position between the cantilever and the vertical plate is locked by the first fastener. During the rotation of the cantilever, the placement flat plate always remains in a horizontal state. During this process, the cantilever and the placement flat plate also rotate by about 90 degrees, and the placement flat plate is perpendicular to the cantilever. At the same time, the second fastener is used to fix the angular position between the cantilever and the placement flat plate. At this moment, the cross-sections of the vertical plate, the cantilever, and the placement flat plate form a roughly Z-shaped structure.

[0014] 2) Therefore, this device can not only use the sterilization component under the placement flat plate to sterilize the stove area of the cabinet, but also allows tableware and food to be placed or arranged on the placement flat plate during the cooking process, thus achieving better convenience and flexibility. Therefore, it can effectively ensure food safety and hygiene while improving the utilization rate of the cabinet and the user experience, and has broad application prospects.

[0015] Based on the above technical solutions, the present utility model can be further improved as follows.

[0016] Further, the sterilization component includes an ultraviolet sterilization lamp.

[0017] The beneficial effect of adopting the above further solution is that through the ultraviolet sterilization lamp, bacteria and microorganisms in the stove area of the cabinet can be effectively eliminated, the hygienic safety of food can be improved, the health function of the overall cabinet system can be increased, and a cleaner and more hygienic cooking environment can be provided for users, which helps to protect people's health and improve the quality of home life. In addition, when the cantilever is in the unfolded state, the distance between the ultraviolet sterilization lamp at the bottom of the placement flat plate and the stove plane area can be reduced to enhance the sterilization irradiation intensity, ensure the comprehensiveness and thoroughness of sterilization, and better guarantee the hygienic safety of various items in the cabinet, avoiding the breeding and spread of microorganisms.

[0018] Further, a limiting groove is opened at the top of the placement flat plate.

[0019] The beneficial effect of adopting the above further solution is that through the design of the limiting groove, users can place and organize tableware, food or other items more conveniently without worrying about them suddenly slipping or falling off, taking into account the actual needs of users during the use process and providing a more user-friendly and considerate design solution.

[0020] Further, the bottom of the limiting groove is covered with an anti-slip layer.

[0021] The beneficial effects of adopting the above further scheme are as follows. The use safety and convenience of the storage flat plate are further improved. The setting of the anti-slip layer not only enhances the stability of items on the limit slots, but also provides users with a safer and more comfortable use experience. Users can place items such as tableware and food on the storage flat plate with more confidence. At the same time, the risk of damage to food or utensils caused by accidental sliding or friction is reduced, and the efficiency and convenience of the overall kitchen work are improved.

[0022] Furthermore, the length and width dimensions of the folding notch are larger than those of the cantilever.

[0023] The beneficial effect of adopting the above further scheme is to ensure that the folding notch can accommodate the cantilever and realize the folding of the cantilever at the folding notch.

[0024] Furthermore, the width of the folding slot is larger than the width of the vertical plate.

[0025] The beneficial effect of adopting the above further scheme is that, similarly, it ensures that the vertical plate can be accommodated in the folding slot, facilitating the folding of the vertical plate to reduce the space occupied by the vertical plate and the storage flat plate.

[0026] Furthermore, both the first fastener and the second fastener are set as plum blossom hand-tightening bolts.

[0027] The beneficial effect of adopting the above further scheme is that, compared with traditional screws or nuts, the plum blossom hand-tightening bolt has the characteristic of being easier to rotate manually. Users can easily rotate the plum blossom hand-tightening bolt by hand-tightening, thereby conveniently adjusting the angles rotated between the cantilever and the vertical plate and between them and the storage flat plate. BRIEF DESCRIPTION OF THE DRAWINGS

[0028] Figure 1 is a schematic diagram of the overall structure of the present utility model;

[0029] Figure 2 is a three-dimensional view of the cantilever of the present utility model in the unfolded vertical state;

[0030] Figure 3 is a side sectional view of the cantilever of the present utility model in the unfolded vertical state;

[0031] Figure 4 is a three-dimensional view of the cantilever of the present utility model in the unfolded and folded state.

[0032] In the drawings, the list of components represented by each reference numeral is as follows:

[0033] 10, cabinet; 20, bearing plate; 201, horizontal plate; 202, vertical plate; 30, folding notch; 40, cantilever; 50, storage flat plate; 501, limit slot; 502, anti-slip layer; 60, sterilization component; 70, first fastener; 80, second fastener; 90, folding slot. Detailed implementation manners

[0034] The principles and features of the present utility model will be described below in conjunction with the accompanying drawings. The examples given are only used to explain the present utility model and are not intended to limit the scope of the present utility model.

[0035] A cabinet refers to a platform in the kitchen for storing kitchen utensils and cooking operations. It is composed of five major components, namely, a cabinet body, door panels, hardware, a countertop, and electrical appliances, with a relatively high-brightness color combination.

[0036] Currently, as the core component of the kitchen, the cabinet plays an important role in family life. Since the stove area is a frequently used operation space, food or tableware is often placed in this area. However, at present, families only clean the stove area of the cabinet and lack effective disinfection and sterilization treatment. This leads to the accumulation of bacteria in the stove area, affecting human health and posing a hygiene hazard. In view of this, the inventor of this utility model has proposed an intelligent sterilization cabinet to solve the above problems.

[0037] The present utility model provides the following preferred embodiments

[0038] As Figures 1 - 4 shown, an intelligent sterilization cabinet 10 includes:

[0039] A cabinet 10, which includes a wall cabinet hanging on the wall;

[0040] A bearing plate 20, which is composed of a horizontal plate 201 and a vertical plate 202 and presents a "T" shape. The horizontal plate 201 is fixed at the bottom of the side of the wall cabinet close to the wall, and the vertical plate 202 is fixed on one side of the horizontal plate 201;

[0041] A folding notch 30 is opened inside the vertical plate 202;

[0042] A cantilever 40, one end of which is hinged to the side wall of the folding notch 30 far from the wall, and a fastener one 70 passes through this hinge to fasten the position between the cantilever 40 and the folding notch 30;

[0043] A storage flat plate 50, one side of which is hinged to the other end side of the cantilever 40, and a fastener two 80 passes through this hinge to fasten the position between the cantilever 40 and the storage flat plate 50. Among them, a folding notch 90 for accommodating the vertical plate 202 is opened on the storage flat plate 50 along the rotation trajectory of the cantilever 40 on the storage flat plate 50;

[0044] A sterilization component 60 is arranged at the bottom of the storage flat plate 50 for sterilizing the flat area of the cabinet 10;

[0045] Through the folding design of the cantilever 40, the device realizes effective sterilization treatment of the stove area in the cabinet 10. The cantilever 40 is rotated out from the folding notch 30 and rotated downward by about 90 degrees, so that the cantilever 40 is in a vertical state with the vertical plate 202. Subsequently, the rotational position between the cantilever 40 and the vertical plate 202 is locked by the first fastener 70. During the rotation of the cantilever 40, the placement flat plate 50 is always in a horizontal state. During this process, about 90 degrees of rotation also occurs between the cantilever 40 and the placement flat plate 50, and the placement flat plate 50 is in a vertical state with the cantilever 40. At the same time, the angular position between the cantilever 40 and the placement flat plate 50 is fixed by the second fastener 80. At this moment, the cross-sections of the vertical plate 202, the cantilever 40, and the placement flat plate 50 form a roughly Z-shaped structure;

[0046] Therefore, this device can not only use the sterilization component 60 under the placement flat plate 50 to sterilize the stove area of the cabinet 10, but also allow tableware and food to be placed or arranged on the placement flat plate 50 during the cooking process, thus achieving better convenience and flexibility. Therefore, while effectively ensuring food safety and hygiene, it also improves the utilization rate of the cabinet 10 and the user experience, and has a broad application prospect.

[0047] In this embodiment, as Figures 1 - 4 shown, the sterilization component 60 includes an ultraviolet sterilization lamp. Through the ultraviolet sterilization lamp, bacteria and microorganisms in the stove area of the cabinet 10 can be effectively eliminated, the hygienic safety of food can be improved, the health function of the overall cabinet 10 system can be increased, and a cleaner and more hygienic cooking environment can be provided for users, which helps to protect people's health and improve the quality of home life;

[0048] In addition, when the cantilever 40 is in the unfolded vertical state, the distance between the ultraviolet sterilization lamp at the bottom of the placement flat plate 50 and the stove plane area can be reduced to increase the sterilization irradiation intensity, ensure the comprehensiveness and thoroughness of sterilization, better guarantee the hygienic safety of various items in the cabinet 10, and avoid the breeding and spread of microorganisms.

[0049] In this embodiment, as Figures 1 - 4 shown, a limiting groove 501 is opened at the top of the placement flat plate 50. Through the design of the limiting groove 501, users can place and organize tableware, food, or other items more conveniently without worrying about them suddenly slipping or falling off, taking into account the actual needs of users during the use process and providing a more user-friendly and considerate design solution.

[0050] In this embodiment, as Figures 1 - 4As shown in the figure, in order to further improve the safety and convenience of using the storage flat plate 50, the bottom of the limit groove 501 is covered with an anti-slip layer 502 (the protective layer can be made of an anti-slip silicone pad). The setting of the anti-slip layer 502 not only enhances the stability of the items on the limit groove 501, but also provides a safer and more comfortable user experience. Users can place items such as tableware and food on the storage flat plate 50 with more confidence. At the same time, it reduces the risk of damage to food or utensils caused by accidental sliding or friction, and improves the efficiency and convenience of the overall kitchen work.

[0051] In this embodiment, as Figures 1 - 4 shown, the length and width dimensions of the folding notch 30 are larger than those of the cantilever 40, ensuring that the folding notch 30 can accommodate the cantilever 40 to achieve the folding of the cantilever 40 at the folding notch 30. The width of the folding groove 90 is larger than the width of the vertical plate 202. Similarly, it ensures that the vertical plate 202 can be accommodated in the folding groove 90, facilitating the folding of the vertical plate 202 to reduce the space occupied by the vertical plate 202 and the storage flat plate 50.

[0052] In this embodiment, as Figures 1 - 4 shown, both the fastener one 70 and the fastener two 80 are set as plum blossom hand-tightening bolts. Compared with traditional screws or nuts, plum blossom hand-tightening bolts have the characteristic of being easier to rotate manually. Users can easily rotate the plum blossom hand-tightening bolts by hand-tightening, thereby facilitating the adjustment of the angles rotated between the cantilever 40 and the vertical plate 202 and between the storage flat plate 50.

[0053] The specific working process of the present utility model is as follows:

[0054] Rotate the cantilever 40 out of the folding notch 30 and rotate it downward by about 90 degrees so that the cantilever 40 and the vertical plate 202 are in a vertical state. Subsequently, use the plum blossom hand-tightening bolt to lock the rotation position between the cantilever 40 and the vertical plate 202. During the rotation of the cantilever 40, keep the storage flat plate 50 in a horizontal state all the time. During this process, about 90 degrees of rotation also occurs between the storage flat plate 50 and the cantilever 40, and the storage flat plate 50 and the cantilever 40 are in a vertical state. At the same time, use the plum blossom hand-tightening bolt to fix the angular position between the cantilever 40 and the storage flat plate 50. At this moment, the cross-sections of the vertical plate 202, the cantilever 40, and the storage flat plate 50 form a roughly Z-shaped structure. By using the storage flat plate 50 in a flat state, tableware and food can be placed or arranged on the storage flat plate 50, thus achieving better convenience and flexibility.

[0055] The above is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present utility model shall be included within the protection scope of the present utility model.

Claims

1. An intelligent sterilization cabinet, characterized in that: include: A cabinet, wherein the cabinet comprises a wall cabinet hung on a wall; The bearing plate is composed of a horizontal plate and a vertical plate and presents a "T" shape. The horizontal plate is fixed to the bottom of one side of the wall cabinet close to the wall, and the vertical plate is fixed to one side of the horizontal plate; A folding notch, the folding notch is opened inside the vertical plate; A cantilever, one end of which is hinged to the side wall of the folding notch away from the wall, and a fastener 1 is passed through the hinge to fasten the cantilever to the folding notch; A storage plate, one side of which is hinged to the other end of the cantilever, and a fastener 2 is passed through the hinge to fasten the cantilever and the storage plate, wherein a folding notch for accommodating the vertical plate is provided on the storage plate along the rotation track of the cantilever on the storage plate; A sterilization component is arranged at the bottom of the storage plate and is used to sterilize the flat area of ​​the cabinet.

2. The intelligent sterilization cabinet according to claim 1, characterized in that: The sterilization component includes an ultraviolet sterilization lamp.

3. The intelligent sterilization cabinet according to claim 1, characterized in that: A limiting groove is arranged on the top of the storage flat plate.

4. The intelligent sterilization cabinet according to claim 3, characterized in that: The bottom of the limiting groove is covered with an anti-slip layer.

5. The intelligent sterilization cabinet according to claim 1, characterized in that: The length and width of the folding notch are greater than the length and width of the cantilever.

6. The intelligent sterilization cabinet according to claim 1, characterized in that: The width of the folding notch is greater than the width of the vertical board.

7. The intelligent sterilization cabinet according to claim 1, characterized in that: The fastener 1 and the fastener 2 are both configured as plum-shaped hand-tightened bolts.

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