Bottom burning prevention boiling cup and food processing equipment

Abstract

The utility model discloses an anti-burnt boiling cup and food processing equipment. The anti-burnt boiling cup comprises a boiling cup body, the boiling cup body comprises an outer shell and a built-in container with a boiling cavity, the built-in container is assembled in the outer shell, and an assembly cavity is formed between the outer shell and the built-in container; the stirring assembly abuts against the bottom wall of the boiling cavity and can rotate relative to the boiling cavity; the heating assembly is assembled in the assembling cavity and used for heating the boiling cavity. According to the utility model, the heating component assembled in the assembly cavity is used for heating the boiling cavity, and the stirring component propped against the bottom wall of the boiling cavity is used for stirring, so that the interference between the heating component and the stirring component is avoided, the heating component and the stirring component can have enough propping surfaces with the boiling cavity, and the heating and stirring effects are fully optimized; the cooking efficiency of the food materials in the cooking cavity is improved, and the situation that the food materials in the cooking cavity are burnt in the cooking process can be prevented.

Description

Technical Field

[0001] The utility model relates to the technical field of food processors, in particular to an anti-pasting bottom boiling cup and a food processing device. Background Art

[0002] With the improvement of the quality of life, food processors such as wall breakers and soymilk makers are becoming more and more common in people's lives. However, ingredients that have been broken or crushed, such as soymilk and rice paste, are prone to problems such as sticking to the bottom and the pot during boiling. Therefore, users often need to continuously stir the ingredients to prevent the ingredients from sticking to the bottom and the pot during the boiling process.

[0003] Some manufacturers choose to avoid the problem by means of high-intermittent on-off heating to solve the problems of ingredients sticking to the bottom and the pot during boiling. However, this method results in a longer total boiling time of the ingredients, and most of the time is in a state of waiting for heating, causing serious waste of time and bringing a poor user experience to consumers. Summary of the Utility Model

[0004] In order to overcome at least one of the above-mentioned defects of the prior art, the utility model provides an anti-pasting bottom boiling cup, which can prevent the ingredients in the boiling cavity from sticking to the bottom during the boiling process.

[0005] An anti-pasting bottom boiling cup according to an embodiment of the present application includes: a boiling cup body, the boiling cup body includes an outer shell and an inner container having a boiling cavity, the inner container is assembled in the outer shell, and an assembly cavity is formed between the outer shell and the inner container; a stirring assembly, the stirring assembly abuts against the bottom wall of the boiling cavity and can rotate relative to the boiling cavity; a heating assembly, the heating assembly is assembled in the assembly cavity and is used for heating the boiling cavity.

[0006] In this anti-pasting bottom boiling cup, the heating assembly assembled in the assembly cavity heats the boiling cavity, and at the same time, the stirring assembly abutting against the bottom wall of the boiling cavity is used for stirring, avoiding interference between the heating assembly and the stirring assembly, so that both the heating assembly and the stirring assembly can have a sufficiently large contact surface with the boiling cavity, fully optimizing the heating and stirring effects, improving the boiling efficiency of the ingredients in the boiling cavity, and effectively preventing the ingredients in the boiling cavity from sticking to the bottom during the boiling process.

[0007] According to some embodiments of the present application, the stirring assembly includes a stirring motor, a driving rotating shaft, and a stirring paddle. The stirring motor is assembled in the assembly cavity. One end of the driving rotating shaft is connected to the output shaft of the stirring motor, and the other end of the driving rotating shaft extends into the boiling cavity and is connected to the stirring paddle. The stirring paddle abuts against the bottom wall of the boiling cavity.

[0008] According to some embodiments of the present application, the stirring paddle includes a rotating cylinder and a plurality of paddle blades that abut against the bottom wall of the boiling cavity. The plurality of paddle blades are distributed on the rotating cylinder in a circumferential direction, and the rotating cylinder is detachably connected to the other end of the driving rotating shaft.

[0009] According to some embodiments of the present application, the rotating cylinder is provided with an assembly through hole, and a convex portion is arranged in the assembly through hole. The driving rotating shaft is provided with a first buckle portion that is cooperatively connected with the convex portion.

[0010] According to some embodiments of the present application, the other end of the driving rotating shaft passes through the rotating cylinder to form a second buckle portion, and a damping member is assembled on the second buckle portion.

[0011] According to some embodiments of the present application, the heating assembly includes a heating element that surrounds the boiling cavity.

[0012] According to some embodiments of the present application, the heating assembly further includes a temperature detection unit that is arranged in the boiling cavity, and the heating element is electrically connected to the temperature detection unit.

[0013] According to some embodiments of the present application, it further includes a slurry discharge interface. One end of the slurry discharge interface is communicated with the boiling cavity, and the other end of the slurry discharge interface extends outward through the inner container and the outer housing.

[0014] According to some embodiments of the present application, the inner container is provided with an opening that is communicated with the boiling cavity. The opening is covered with a cup cover, and the cup cover is provided with a third buckle member. The outer housing is provided with a fourth buckle member that is cooperatively connected with the third buckle member.

[0015] Based on the same inventive concept, the present application also proposes a food processing device, including: a breaking cup and the anti-pasting bottom boiling cup as described above. The breaking cup includes a breaking cavity and a slurry discharge channel. A breaking tool is arranged in the breaking cavity, and the slurry discharge channel communicates the breaking cavity and the boiling cavity.

[0016] In summary, the anti-pasting bottom boiling cup provided by the present utility model has the following technical effects:

[0017] The cooking cavity is heated by the heating component assembled in the assembly cavity, and at the same time, the stirring component abutted against the bottom wall of the cooking cavity is used for stirring, so as to avoid interference between the heating component and the stirring component, so that both the heating component and the stirring component can have a sufficiently large abutting surface with the cooking cavity, fully optimizing the heating and stirring effects, improving the cooking efficiency of the food in the cooking cavity, and effectively preventing the food in the cooking cavity from sticking to the bottom during the cooking process. Description of the Drawings

[0018] Figure 1 Structural schematic diagram of the food processing equipment according to the embodiment of the present invention;

[0019] Figure 2 Structural schematic diagram of the cooking cup body according to the embodiment of the present invention;

[0020] Figure 3 is Figure 2 Cross-sectional view taken along the A-A direction of;

[0021] Figure 4 Exploded structural schematic diagram of the cooking cup body according to the embodiment of the present invention;

[0022] Figure 5 Structural schematic diagram of the cooking cavity according to the embodiment of the present invention;

[0023] Figure 6 Structural schematic diagram of the stirring paddle according to the embodiment of the present invention;

[0024] Figure 7 Structural schematic diagram of the heating element according to the embodiment of the present invention.

[0025] Among them, the meanings of the reference numerals are as follows:

[0026] 1. Cooking cup body; 11. Outer shell; 12. Inner container; 13. Cooking cavity; 14. Assembly cavity; 15. Pulp discharge interface; 16. Cup cover; 17. Third buckle; 18. Fourth buckle; 2. Stirring component; 21. Stirring motor; 22. Driving rotating shaft; 221. First buckle part; 222. Second buckle part; 223. Damper; 23. Stirring paddle; 231. Rotating cylinder; 232. Blade; 233. Assembly through hole; 234. Protrusion; 3. Heating component; 31. Heating element; 32. Temperature detection unit; 4. Breaking cup; 41. Pulp discharge channel; 42. Breaking cavity. Detailed Embodiments

[0027] For better understanding and implementation, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention.

[0028] In the description of the present utility model, it should be noted that the orientation or positional relationship indicated by the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. is based on the orientation or positional relationship shown in the drawings. It is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, it should not be construed as a limitation to the present utility model.

[0029] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by those of ordinary skill in the technical field to which the present utility model belongs. The terms used in the description of the present utility model herein are only for the purpose of describing specific embodiments and are not intended to limit the present utility model.

[0030] Referring to Figure 2 , Figure 3 , Figure 4 and Figure 5 , the present utility model discloses an anti-pasting bottom boiling cup. The anti-pasting bottom boiling cup includes a boiling cup body 1, a stirring assembly 2 and a heating assembly 3. In some embodiments, the boiling cup body 1 includes an outer shell 11 and an inner container 12 having a boiling cavity 13. The inner container 12 is assembled in the outer shell 11, and an assembly cavity 14 is formed between the outer shell 11 and the inner container 12. The stirring assembly 2 abuts against the bottom wall of the boiling cavity 13 and can rotate relative to the boiling cavity 13. The heating assembly 3 is assembled in the assembly cavity 14 and is used to heat the boiling cavity 13. Preferably, the boiling cavity 13 is heated by the heating assembly 3 assembled in the assembly cavity 14, and at the same time, the stirring assembly 2 abutting against the bottom wall of the boiling cavity 13 is used to stir the food materials in the boiling cavity 13, so as to avoid interference between the heating assembly 3 and the stirring assembly 2, so that both the heating assembly 3 and the stirring assembly 2 can have a sufficiently large abutting surface with the boiling cavity 13, fully optimizing the heating and stirring effects, improving the boiling efficiency of the food materials in the boiling cavity 13, and effectively preventing the food materials in the boiling cavity 13 from pasting at the bottom during the boiling process, thereby improving the user experience of consumers.

[0031] Referring to Figure 3 and Figure 4, in some embodiments, the stirring assembly 2 includes a stirring motor 21, a driving rotating shaft 22, and a stirring paddle 23. The stirring motor 21 is assembled in the assembly cavity 14. One end of the driving rotating shaft 22 is connected to the output shaft of the stirring motor 21, and the other end of the driving rotating shaft 22 extends into the boiling cavity 13 and is connected to the stirring paddle 23. The stirring paddle 23 abuts against the bottom wall of the boiling cavity 13. In this way, the driving rotating shaft 22 is driven to rotate by the stirring motor 21, and the driving rotating shaft 22 drives the stirring paddle 23 to rotate. Since the stirring paddle 23 abuts against the bottom wall of the boiling cavity 13, when the stirring paddle 23 rotates, it can prevent the ingredients from adhering to the bottom wall of the boiling cavity 13, thereby effectively preventing the ingredients from sticking to the bottom during the boiling process. Optionally, the stirring motor 21 is assembled at the bottom of the inner container 12, the lower end of the driving rotating shaft 22 is connected to the output shaft of the stirring motor 21, and the upper end of the driving rotating shaft 22 extends into the boiling cavity 13 and is connected to the stirring paddle 23.

[0032] Refer to Figure 2 , Figure 3 , Figure 4 , Figure 5 and Figure 6 , in some embodiments, the stirring paddle 23 includes a rotating cylinder 231 and a plurality of paddle blades 232 that abut against the bottom wall of the boiling cavity 13. The plurality of paddle blades 232 are distributed on the rotating cylinder 231 in the circumferential direction, and the rotating cylinder 231 is detachably connected to the other end of the driving rotating shaft 22. In this way, the rotating cylinder 231 is driven to rotate by the driving rotating shaft 22, so that the plurality of paddle blades 232 distributed on the rotating cylinder 231 in the circumferential direction rotate. By using the rotation of the paddle blades 232 that abut against the bottom wall of the boiling cavity 13, the ingredients are prevented from adhering to the bottom wall of the boiling cavity 13, thereby effectively preventing the ingredients from sticking to the bottom during the boiling process. Optionally, the rotating cylinder 231 can be detachably connected to the driving rotating shaft 22 by one or more of the following methods: threaded connection, bolt connection, screw connection, snap connection, and magnetic attraction connection, which is convenient for disassembling and assembling the stirring paddle 23 and facilitating the cleaning and maintenance of the equipment. Optionally, the plurality of paddle blades 232 are evenly distributed on the rotating cylinder 231 in the circumferential direction. Optionally, the paddle blades 232 can be made of elastic materials such as silica gel and rubber to prevent the paddle blades 232 from scratching the bottom wall of the boiling cavity 13. Optionally, the paddle blades 232 can also be made of a rigid material skeleton and an elastic layer wrapped around the outer surface of the skeleton. The elastic layer is made of elastic materials such as silica gel and rubber.

[0033] Refer to Figure 2 , Figure 3 , Figure 4 , Figure 5And Figure 6 , in some embodiments, the rotating cylinder body 231 is provided with an assembly through hole 233, a protruding portion 234 is arranged in the assembly through hole 233, and the driving rotating shaft 22 is provided with a first buckle portion 221 which is cooperatively connected with the protruding portion 234. In this way, through the mutual cooperation of the protruding portion 234 and the first buckle portion 221, the driving rotating shaft 22 can drive the rotating cylinder body 231; optionally, the rotating cylinder body 231 is sleeved outside the driving rotating shaft 22 through the assembly through hole 233, the cross section of the driving rotating shaft 22 having the first buckle portion 221 is arranged in a "D" shape, and the assembly through hole 233 having the protruding portion 234 is in a shape matching the driving rotating shaft 22. Therefore, the rotating cylinder body 231 sleeved outside the driving rotating shaft 22 can rotate following the driving rotating shaft 22, thereby driving the paddle 232 to rotate slowly.

[0034] Refer to Figure 2 , Figure 3 , Figure 4 , Figure 5 And Figure 6 , in some embodiments, the other end of the driving rotating shaft 22 passes through the rotating cylinder body 231 to form a second buckle portion 222, and a damping member 223 is assembled on the second buckle portion 222. In this way, through the damping member 223 on the second buckle portion 222, the position of the stirring paddle 23 is limited to prevent the stirring paddle 23 from falling off the driving rotating shaft 22. Optionally, the cross section of the lower end of the driving rotating shaft 22 is circular, the output shaft of the stirring motor 21 is connected to the lower end of the driving rotating shaft 22, the cross section of the upper end of the driving rotating shaft 22 is arranged in a "D" shape, the assembly through hole 233 is in a shape matching the driving rotating shaft 22, the driving rotating shaft 22 passes through the assembly through hole 233, and at the same time, the upper end of the driving rotating shaft 22 passes through the rotating cylinder body 231 and extends upward to form a second buckle portion 222, and a damping member 223 is assembled on the second buckle portion 222 to limit the position of the stirring paddle 23 and prevent the stirring paddle 23 from falling off the driving rotating shaft 22. Optionally, the damping member 223 is made of silica gel; when disassembling the stirring paddle 23, only need to disassemble the damping member 223 from the second buckle portion 222, then the stirring paddle 23 can be taken off the driving rotating shaft 22; during assembly, first sleeve the stirring paddle 23 outside the driving rotating shaft 22 to make the protruding portion 234 and the first buckle portion 221 cooperate with each other, and then assemble the damping member 223 on the second buckle portion 222 to complete the installation.

[0035] Refer to Figure 2 And Figure 7, in some embodiments, the heating assembly 3 includes a heating element 31, and the heating element 31 surrounds the boiling chamber 13. In this way, the heating element 31 surrounding the boiling chamber 13 can uniformly heat the inside of the boiling chamber 13, preventing uneven heating inside the boiling chamber 13. Optionally, the heating element 31 is embedded at the lower end of the boiling chamber 13 to improve the heat transfer efficiency between the heating element 31 and the boiling chamber 13, increase the contact surface between the heating element 31 and the boiling chamber 13, and at the same time, by the rotation of the paddle 232 against the bottom wall of the boiling chamber 13, prevent food ingredients from adhering to the bottom wall of the boiling chamber 13, thereby effectively preventing the food ingredients from sticking to the bottom during the boiling process. Optionally, the heating element 31 includes, but is not limited to, an alumina ceramic heating element 31, a PTC heating element 31, a ceramic heating element 31, etc.

[0036] Refer to Figure 2 and Figure 5 , in some embodiments, the heating assembly 3 further includes a temperature detection unit 32. The temperature detection unit 32 is disposed inside the boiling chamber 13, and the heating element 31 is electrically connected to the temperature detection unit 32. In this way, by the temperature detection unit 32 detecting the temperature of the food ingredients inside the boiling chamber 13, it can further feedback and adjust the heating of the heating element 31, so that the heating element 31 can heat the food ingredients inside the boiling chamber 13 to the corresponding temperature.

[0037] Refer to Figure 2 , Figure 3 and Figure 5 , in some embodiments, it further includes a slurry discharge interface 15. One end of the slurry discharge interface 15 is communicated with the boiling chamber 13, and the other end of the slurry discharge interface 15 extends outward through the inner container 12 and the outer housing 11. In this way, the boiling chamber 13 is communicated with an external container through the slurry discharge interface 15, so that the food ingredients, especially the slurry, in the external container can enter the boiling chamber 13 through the slurry discharge interface 15 for boiling.

[0038] Refer to Figure 3 , Figure 4 and Figure 5, in some embodiments, the built-in container 12 is provided with an opening communicating with the boiling chamber 13, the opening is covered with a cup lid 16, the cup lid 16 is provided with a third fastener 17, and the outer housing 11 is provided with a fourth fastener 18 that cooperates with the third fastener 17 for connection. In this way, the ingredients in the boiling chamber 13 can be smoothly poured out through the opening. And during boiling, by covering the cup lid 16 on the opening, it can prevent the boiling ingredients from overflowing from the opening, causing pollution to the outer surface of the device and the surrounding environment. At the same time, it can prevent foreign contaminants from entering the boiling chamber 13 through the opening. Further, when the cup lid 16 is covered on the opening, the cup lid 16 can be reliably locked to the boiling cup body 1 through the cooperation and connection of the third fastener 17 and the fourth fastener 18, thereby improving the sealing effect.

[0039] Refer to Figure 1 , in some embodiments, a food processing device includes: a breaking cup 4 and the anti-pasting bottom boiling cup as described above. The breaking cup 4 includes a breaking chamber 42 and a slurry discharging channel 41. A breaking cutter is arranged in the breaking chamber 42, and the slurry discharging channel 41 communicates the breaking chamber 42 and the boiling chamber 13.

[0040] Refer to Figure 1 , Figure 2 , Figure 3 , Figure 4 , Figure 5 , Figure 6 and Figure 7, in this embodiment, the wall-breaking tool in the wall-breaking cavity 42 breaks the food materials into slurry, and then the slurry in the wall-breaking cavity 42 is conveyed into the boiling cavity 13 through the slurry discharge channel 41. One end of the slurry discharge channel 41 is communicated with the other end of the slurry discharge interface 15, and the other end of the slurry discharge channel 41 is communicated with the wall-breaking cavity 42, so that the wall-breaking cavity 42 and the boiling cavity 13 are communicated, enabling the slurry to flow into the boiling cavity 13, realizing that wall-breaking and boiling are carried out in different cavities, restoring the ancient food pulping process, and avoiding problems such as food sticking to the bottom and uneven heating that may occur when stirring and heating are carried out simultaneously in a single cavity; during the boiling process, the heating component 3 assembled in the assembly cavity 14 uniformly heats the boiling cavity 13 to prevent uneven heating in the boiling cavity 13. At the same time, the stirring component 2 abutted against the bottom wall of the boiling cavity 13 stirs the slurry in the boiling cavity 13, avoiding interference between the heating component 3 and the stirring component 2, so that both the heating component 3 and the stirring component 2 can have a sufficiently large abutting surface with the boiling cavity 13, fully optimizing the heating and stirring effects, improving the boiling efficiency of the food materials in the boiling cavity 13, and effectively preventing the food materials in the boiling cavity 13 from sticking to the bottom during the boiling process.

[0041] The technical means disclosed in the solution of the present utility model are not limited to the technical means disclosed in the above embodiments, but also include technical solutions composed of any combination of the above technical features. It should be noted that for those of ordinary skill in the art in this technical field, without departing from the principle of the present utility model, several improvements and refinements can be made, and these improvements and refinements are also regarded as the protection scope of the present utility model.

Claims

1. A cooking cup that prevents the bottom from getting stuck, characterized in that: include: A boiling cup body (1), the boiling cup body (1) comprising an outer shell (11) and a built-in container (12) having a boiling cavity (13), the built-in container (12) being assembled in the outer shell (11), and an assembly cavity (14) being formed between the outer shell (11) and the built-in container (12); a stirring component (2), the stirring component (2) being against the bottom wall of the boiling chamber (13) and being capable of rotating relative to the boiling chamber (13); A heating component (3), the heating component (3) is assembled in the assembly cavity (14) and is used to heat the boiling cavity (13).

2. The anti-sticking bottom cooking cup according to claim 1, characterized in that: The stirring assembly (2) comprises a stirring motor (21), a driving shaft (22) and a stirring paddle (23); the stirring motor (21) is assembled in the assembly cavity (14); one end of the driving shaft (22) is connected to the output shaft of the stirring motor (21); the other end of the driving shaft (22) extends into the boiling cavity (13) and is connected to the stirring paddle (23); the stirring paddle (23) abuts against the bottom wall of the boiling cavity (13).

3. The anti-sticking bottom boiling cup according to claim 2, characterized in that: The stirring paddle (23) comprises a rotating cylinder (231) and a plurality of paddles (232) abutting against the bottom wall of the boiling chamber (13); the plurality of paddles (232) are distributed on the rotating cylinder (231) along a circumferential direction; and the rotating cylinder (231) is detachably connected to the other end of the driving shaft (22).

4. The anti-sticking bottom boiling cup according to claim 3, characterized in that: The rotating cylinder (231) is provided with an assembly through hole (233), a protrusion (234) is provided in the assembly through hole (233), and the driving shaft (22) is provided with a first buckle portion (221) which is matched and connected with the protrusion (234).

5. The anti-sticking bottom boiling cup according to claim 3, characterized in that: The other end of the driving shaft (22) passes through the rotating cylinder (231) to form a second buckle portion (222), and a damping member (223) is mounted on the second buckle portion (222).

6. The anti-sticking bottom boiling cup according to claim 1, characterized in that: The heating component (3) comprises a heating element (31), and the heating element (31) surrounds the boiling cavity (13).

7. The anti-sticking bottom boiling cup according to claim 6, characterized in that: The heating component (3) further comprises a temperature detection unit (32), wherein the temperature detection unit (32) is arranged in the boiling chamber (13), and the heating element (31) is electrically connected to the temperature detection unit (32).

8. The anti-sticking bottom boiling cup according to claim 1, characterized in that: It also comprises a pulp discharge interface (15), one end of which is in communication with the boiling chamber (13), and the other end of which passes through the built-in container (12) and the outer shell (11) and extends outwards.

9. The anti-sticking bottom boiling cup according to claim 1, characterized in that: The built-in container (12) is provided with an opening communicating with the boiling chamber (13); the opening cover is provided with a cup cover (16); the cup cover (16) is provided with a third fastener (17); and the outer shell (11) is provided with a fourth fastener (18) cooperating with the third fastener (17).

10. A food processing device, characterized in that: include: A wall-breaking cup (4) and an anti-sticking bottom boiling cup as described in any one of claims 1 to 9, wherein the wall-breaking cup (4) comprises a wall-breaking cavity (42) and a pulp discharge channel (41), a wall-breaking tool is arranged in the wall-breaking cavity (42), and the pulp discharge channel (41) connects the wall-breaking cavity (42) and the boiling cavity (13).

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