Edible oil cooling device

Abstract

The utility model provides an edible oil cooling device which comprises a base, a cooling tank and a liquid cooling mechanism, the cooling tank is arranged on the base and used for containing high-temperature edible oil, the liquid cooling mechanism is arranged between the base and the cooling tank, and the liquid cooling mechanism comprises a first heat exchange sleeve and a second heat exchange sleeve which are arranged on the base at the same time. The outer wall of the cooling tank is attached to the liquid cooling mechanism, so that heat of high-temperature edible oil in the cooling tank can be transferred into the refrigerant, the temperature of the high-temperature edible oil in the cooling tank can be quickly and uniformly reduced, high-temperature oxidation of the edible oil in the production process is avoided, and the cooling tank has the advantages of being high in cooling efficiency, low in cost and the like. The edible oil quality can be effectively guaranteed, the operation steps are simple, energy conservation and environmental protection are achieved, and popularization and implementation are convenient.

Description

Technical Field

[0001] This application belongs to the technical field of edible oil production, and particularly relates to an edible oil cooling device. Background Art

[0002] In the prior art, edible oil refers to animal or vegetable oils used in the process of making food. It is liquid at room temperature. During the production and processing of edible oil, the produced high-temperature edible oil usually needs to be cooled before subsequent storage, packaging and other processing procedures. The quality of edible oil is greatly affected by temperature changes. High temperature will cause the oxidation of edible oil, produce harmful substances, and reduce its quality and safety performance. Therefore, the cooling process of edible oil is crucial, which can effectively maintain the stability of edible oil quality and extend the shelf life of edible oil.

[0003] In the prior art, the edible oil cooling process is usually natural cooling or air-cooling, with low heat transfer efficiency and long cooling time for edible oil, making it difficult to achieve the effect of rapid and uniform cooling and unable to meet the production requirements of edible oil. Therefore, improvements are urgently needed. Summary of the Utility Model

[0004] This application aims to solve the technical problems in the prior art that during the preparation of edible oil, excessive temperature will cause the oxidation and deterioration of edible oil during production, and the existing edible oil cooling process has low cooling efficiency and poor cooling effect, unable to meet the existing production requirements of edible oil, and proposes an edible oil cooling device.

[0005] This application adopts the following solution: An edible oil cooling device includes a base, a cooling tank provided on the base for accommodating high-temperature edible oil, and a liquid cooling mechanism provided between the base and the cooling tank. The liquid cooling mechanism is attached to the outer wall of the cooling tank. The liquid cooling mechanism includes a first heat exchange sleeve provided on the base and a second heat exchange sleeve provided on the base. Refrigerant is provided in both the first heat exchange sleeve and the second heat exchange sleeve to reduce the temperature of the high-temperature edible oil in the cooling tank.

[0006] In one embodiment, an installation groove is provided on the base, and the first heat exchange sleeve and the second heat exchange sleeve can be simultaneously disposed in the installation groove. When the first heat exchange sleeve and the second heat exchange sleeve are simultaneously disposed in the installation groove, the first heat exchange sleeve and the second heat exchange sleeve jointly enclose a cooling cavity, and the cooling tank can be matched and disposed in the cooling cavity to reduce the temperature of the high-temperature edible oil therein.

[0007] In one embodiment, heat-conducting silicone grease is coated between the inner wall of the cooling cavity and the cooling tank to transfer the heat in the cooling tank to the first heat exchange sleeve and the second heat exchange sleeve.

[0008] In one embodiment, a limiting component is provided between the first heat exchange sleeve and the installation groove. When the first heat exchange sleeve is fitted onto the installation groove, the limiting component is used to restrict the rotation of the first heat exchange sleeve relative to the installation groove.

[0009] In one embodiment, the limiting component includes a limiting protrusion provided at the bottom of the first heat exchange sleeve and a limiting groove provided at a corresponding position of the installation groove where the limiting protrusion is located. When the first heat exchange sleeve is fitted onto the installation groove, the limiting protrusion can be fitted into the limiting groove to restrict the rotation of the first heat exchange sleeve relative to the installation groove.

[0010] In one embodiment, a refrigerant inlet and a refrigerant outlet are provided on the first heat exchange sleeve. The height of the refrigerant inlet relative to the bottom of the cooling tank is greater than the height of the refrigerant outlet relative to the bottom of the cooling tank. Refrigerant can flow into the first heat exchange sleeve through the refrigerant inlet and flow out through the refrigerant outlet.

[0011] In one embodiment, the liquid cooling mechanism further includes a fixing hoop. When the first heat exchange sleeve and the second heat exchange sleeve are fitted onto the installation groove, the fixing hoop can be disposed on the first heat exchange sleeve and the second heat exchange sleeve so that the first heat exchange sleeve and the second heat exchange sleeve enclose the cooling cavity.

[0012] In one embodiment, a stirring component is further provided on the cooling tank. The stirring component is used to stir the high-temperature cooking oil in the cooling tank.

[0013] In one embodiment, the stirring component includes a driving member, a stirring rod provided at the output end of the driving member, and stirring blades provided on the stirring rod. The driving member is used to drive the stirring rod to rotate relative to the cooling tank to stir the high-temperature cooking oil in the cooling tank.

[0014] Compared with the prior art, the present application has the following beneficial effects:

[0015] The present application provides an edible oil cooling device, which includes a base, a cooling tank provided on the base for accommodating high-temperature cooking oil, and a liquid cooling mechanism provided between the base and the cooling tank. The liquid cooling mechanism includes a first heat exchange sleeve and a second heat exchange sleeve both provided on the base. Refrigerant flows in both the first heat exchange sleeve and the second heat exchange sleeve. By attaching the outer wall of the cooling tank to the liquid cooling mechanism, the heat of the high-temperature cooking oil in the cooling tank can be transferred to the refrigerant, so as to quickly and evenly reduce the temperature of the high-temperature cooking oil in the cooling tank, avoid high-temperature oxidation of the cooking oil during the production process, and has the advantages of high cooling efficiency, effectively ensuring the quality of the cooking oil, simple operation steps, energy conservation and environmental protection, and being convenient for popularization and implementation. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] To more clearly illustrate the technical solutions in the embodiments of the present application, the accompanying drawings required for the description of the embodiments will be briefly introduced below.

[0017] Figure 1 is a schematic structural diagram of an edible oil cooling device of the present application;

[0018] Figure 2 is an exploded structural diagram of an edible oil cooling device of the present application;

[0019] Figure 3 is a top view of an edible oil cooling device of the present application;

[0020] Figure 4 is the present application Figure 3 a cross-sectional view taken along line A-A in;

[0021] Figure 5 is the present application Figure 4 a partial enlarged view at B in;

[0022] Figure 6 is a schematic structural diagram of the base of the present application. Detailed implementation manners

[0023] Combined as Figures 1-6 shown, the present technical solution will be further described. An edible oil cooling device includes a base 1, a cooling tank 2 provided on the base 1 for accommodating high-temperature edible oil, and a liquid cooling mechanism 3 provided between the base 1 and the cooling tank 2. The liquid cooling mechanism 3 is in contact with the outer wall of the cooling tank 2. The liquid cooling mechanism 3 includes a first heat exchange sleeve 30 provided on the base 1 and a second heat exchange sleeve 31 provided on the base 1. Refrigerant is provided in both the first heat exchange sleeve 30 and the second heat exchange sleeve 31 to reduce the temperature of the high-temperature edible oil in the cooling tank 2.

[0024] The present application provides an edible oil cooling device, which includes a base, a cooling tank provided on the base for accommodating high-temperature edible oil, and a liquid cooling mechanism provided between the base and the cooling tank. The liquid cooling mechanism includes a first heat exchange sleeve and a second heat exchange sleeve both provided on the base. Refrigerant flows in both the first heat exchange sleeve and the second heat exchange sleeve. By bringing the outer wall of the cooling tank into contact with the liquid cooling mechanism, the heat of the high-temperature edible oil in the cooling tank can be transferred to the refrigerant, so as to quickly and uniformly reduce the temperature of the high-temperature edible oil in the cooling tank, avoid high-temperature oxidation of the edible oil during the production process, and has the advantages of high cooling efficiency, effectively ensuring the quality of the edible oil, simple operation steps, energy conservation and environmental protection, and being convenient for popularization and implementation.

[0025] During the implementation of this embodiment, a mounting groove 10 is provided on the base 1, and the first heat exchange sleeve 30 and the second heat exchange sleeve 31 can be simultaneously arranged in the mounting groove 10. When the first heat exchange sleeve 30 and the second heat exchange sleeve 31 are simultaneously arranged in the mounting groove 10, the first heat exchange sleeve 30 and the second heat exchange sleeve 31 jointly enclose a cooling cavity 4, and the cooling tank 2 can be matched and arranged in the cooling cavity 4 to reduce the temperature of the high-temperature edible oil therein.

[0026] During the actual implementation, after the first heat exchange sleeve and the second heat exchange sleeve are enclosed, a clearance hole is provided at the bottom, and the output pipe of the cooling tank can be matched in the clearance hole, and the edible oil after cooling can be discharged from the cooling pipe.

[0027] During the implementation of this embodiment, thermal conductive silicone grease is coated between the inner wall of the cooling cavity 4 and the cooling tank 2 to transfer the heat in the cooling tank 2 to the first heat exchange jacket 30 and the second heat exchange jacket 31 .

[0028] In the actual implementation process, the key step of applying thermal grease between the inner wall of the cooling chamber 4 and the cooling tank 2 effectively realizes efficient heat transfer. As a thermal interface material with excellent performance, thermal grease can form a low thermal resistance heat transfer channel between the cooling tank 2 and the cooling chamber 4, greatly reducing the heat conduction resistance between the thermal contact surfaces of the two. This design cleverly conducts the heat generated inside the cooling tank 2 to the first heat exchange sleeve 30 and the second heat exchange sleeve 31 quickly and evenly. This not only significantly improves the efficiency of heat exchange and ensures stable heat dissipation of the equipment during operation, but also effectively avoids the occurrence of local overheating, thereby extending the service life of the equipment and improving the overall performance and reliability of the system. The introduction of this technical treatment is like opening a high-speed conduction channel, quickly releasing the heat inside the equipment to the outside world, making the entire system run more efficiently and stably, demonstrating its substantial technical innovation and significant advantages.

[0029] During the implementation of this embodiment, a limiting assembly 5 is provided between the first heat exchange sleeve 30 and the mounting groove 10 . When the first heat exchange sleeve 30 is matched and arranged on the mounting groove 10 , the limiting assembly 5 is used to limit the first heat exchange sleeve 30 from rotating relative to the mounting groove 10 .

[0030] During the implementation of this embodiment, the limiting assembly 5 includes a limiting protrusion 50 provided at the bottom of the first heat exchange sleeve 30, and a limiting groove 51 provided on the mounting groove 10 at a position corresponding to the limiting protrusion 50. When the first heat exchange sleeve 30 is matched and provided on the mounting groove 10, the limiting protrusion 50 can be matched and extended into the limiting groove 51 to limit the rotation of the first heat exchange sleeve 30 relative to the mounting groove 10.

[0031] In the actual implementation process, by setting the limit component, when the liquid cooling mechanism is disposed on the base, the liquid cooling mechanism can be effectively prevented from shaking relative to the base, thereby improving the installation stability.

[0032] During the implementation of this embodiment, a refrigerant inlet 300 and a refrigerant outlet 301 are provided on the first heat exchange sleeve 30. The height of the refrigerant inlet 300 relative to the bottom of the cooling tank 2 is greater than the height of the refrigerant outlet 301 relative to the bottom of the cooling tank 2. The refrigerant can flow into the first heat exchange sleeve 30 from the refrigerant inlet 300 and flow out from the refrigerant outlet 301.

[0033] During the implementation of this embodiment, the liquid cooling mechanism 3 further includes a fixing hoop 6. When the first heat exchange sleeve 30 and the second heat exchange sleeve 31 are matched and disposed on the installation groove 10, the fixing hoop 6 can be disposed on the first heat exchange sleeve 30 and the second heat exchange sleeve 31, so that the first heat exchange sleeve 30 and the second heat exchange sleeve 31 enclose the cooling cavity 4.

[0034] During the implementation of this embodiment, a stirring component 7 is further provided on the cooling tank 2, and the stirring component 7 is used for stirring the high-temperature cooking oil in the cooling tank 2.

[0035] During the implementation of this embodiment, the stirring component 7 includes a driving member 70, a stirring rod 71 disposed on the output end of the driving member 70, and stirring blades 72 disposed on the stirring rod 71. The driving member 70 is used to drive the stirring rod 71 to rotate relative to the cooling tank 2 to stir the high-temperature cooking oil in the cooling tank 2.

[0036] In the actual implementation process, a temperature control system is further provided in the cooling tank. The temperature control system includes a temperature sensor disposed in the cooling tank, and a condenser disposed at the refrigerant inlet and the refrigerant outlet. The condenser is used to convert the gaseous refrigerant output from the refrigerant outlet into a liquid state. The temperature sensor is signal-connected to the condenser. When the temperature value sensed by the temperature sensor exceeds the preset value, a compressor on the condenser condenses the gaseous refrigerant into a liquid refrigerant to absorb the heat of the high-temperature cooking oil in the cooling tank.

[0037] The present application provides an edible oil cooling device, which includes a base, a cooling tank disposed on the base for accommodating high-temperature edible oil, and a liquid cooling mechanism disposed between the base and the cooling tank. The liquid cooling mechanism includes a first heat exchange sleeve and a second heat exchange sleeve both disposed on the base. A flowing refrigerant is provided in both the first heat exchange sleeve and the second heat exchange sleeve. By attaching the outer wall of the cooling tank to the liquid cooling mechanism, the heat of the high-temperature edible oil in the cooling tank can be transferred to the refrigerant, so as to quickly and evenly reduce the temperature of the high-temperature edible oil in the cooling tank, avoid high-temperature oxidation of the edible oil during the production process, and has the advantages of high cooling efficiency, effectively ensuring the quality of the edible oil, simple operation steps, energy conservation and environmental protection, and being convenient for popularization and implementation.

[0038] The above are only the embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent replacements, and improvements made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. An edible oil cooling device, characterized in that: The invention comprises a base (1), a cooling tank (2) arranged on the base (1) for accommodating high-temperature edible oil, and a liquid cooling mechanism (3) arranged between the base (1) and the cooling tank (2), wherein the liquid cooling mechanism (3) is in contact with the outer wall of the cooling tank (2), and the liquid cooling mechanism (3) comprises a first heat exchange sleeve (30) arranged on the base (1), and a second heat exchange sleeve (31) arranged on the base (1), and a refrigerant is arranged in the first heat exchange sleeve (30) and the second heat exchange sleeve (31) to reduce the temperature of the high-temperature edible oil in the cooling tank (2).

2. The edible oil cooling device according to claim 1, characterized in that: The base (1) is provided with a mounting groove (10), and the first heat exchange sleeve (30) and the second heat exchange sleeve (31) can be arranged in the mounting groove (10) at the same time. When the first heat exchange sleeve (30) and the second heat exchange sleeve (31) are arranged in the mounting groove (10) at the same time, the first heat exchange sleeve (30) and the second heat exchange sleeve (31) together enclose a cooling cavity (4), and the cooling tank (2) can be matched and arranged in the cooling cavity (4) to reduce the temperature of the high-temperature edible oil therein.

3. The edible oil cooling device according to claim 2, characterized in that: Thermally conductive silicone grease is coated between the inner wall of the cooling cavity (4) and the cooling tank (2) to transfer the heat in the cooling tank (2) to the first heat exchange sleeve (30) and the second heat exchange sleeve (31).

4. The edible oil cooling device according to claim 2, characterized in that: A limiting assembly (5) is provided between the first heat exchange sleeve (30) and the mounting groove (10); when the first heat exchange sleeve (30) is matched and arranged on the mounting groove (10), the limiting assembly (5) is used to limit the first heat exchange sleeve (30) from rotating relative to the mounting groove (10).

5. The edible oil cooling device according to claim 4, characterized in that: The limiting assembly (5) comprises a limiting protrusion (50) arranged at the bottom of the first heat exchange sleeve (30), and a limiting groove (51) arranged on the mounting groove (10) at a position corresponding to the limiting protrusion (50); when the first heat exchange sleeve (30) is matched and arranged on the mounting groove (10), the limiting protrusion (50) can be matched and extended into the limiting groove (51) to limit the first heat exchange sleeve (30) from rotating relative to the mounting groove (10).

6. The edible oil cooling device according to claim 1, characterized in that: The first heat exchange sleeve (30) is provided with a refrigerant inlet (300) and a refrigerant outlet (301). The height of the refrigerant inlet (300) relative to the bottom of the cooling tank (2) is greater than the height of the refrigerant outlet (301) relative to the bottom of the cooling tank (2). The refrigerant can flow into the first heat exchange sleeve (30) from the refrigerant inlet (300) and flow out from the refrigerant outlet (301).

7. The edible oil cooling device according to claim 2, characterized in that: The liquid cooling mechanism (3) also includes a fixing hoop (6). When the first heat exchange sleeve (30) and the second heat exchange sleeve (31) are matched and arranged on the mounting groove (10), the fixing hoop (6) can be arranged on the first heat exchange sleeve (30) and the second heat exchange sleeve (31) so that the first heat exchange sleeve (30) and the second heat exchange sleeve (31) enclose the cooling cavity (4).

8. The edible oil cooling device according to claim 1, characterized in that: It also includes a stirring component (7) arranged on the cooling tank (2), and the stirring component (7) is used to stir the high-temperature edible oil in the cooling tank (2).

9. The edible oil cooling device according to claim 8, characterized in that: The stirring assembly (7) comprises a driving member (70), a stirring rod (71) arranged on the output end of the driving member (70), and a stirring blade (72) arranged on the stirring rod (71), wherein the driving member (70) is used to drive the stirring rod (71) to rotate relative to the cooling tank (2) to stir the high-temperature edible oil in the cooling tank (2).

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