Cooking equipment for brewing wine from bamboos

Abstract

The utility model discloses cooking equipment for bamboo wine brewing, and relates to the technical field of wine brewing, the cooking equipment comprises supporting legs and an outer cooking cylinder, the outer cooking cylinder is provided with a material taking assembly and a cooking piece, the material taking assembly comprises a draining piece, the draining piece comprises an inner tank body, the top of the inner tank body is provided with a cover plate, and the top of the cover plate is fixedly provided with a guide shaft; a first motor is fixedly installed at the top of the outer cooking barrel, an output shaft of the first motor is connected with a power arm, the other end of the power arm is hinged to a transmission arm, and the other end of the transmission arm is hinged to the end, penetrating through the outer cooking barrel, of the guide shaft. According to the cooking equipment for bamboo wine brewing provided by the utility model, the transmission arm connected with the power arm is driven to rotate through the output shaft in the first motor, so that the guide shaft is ensured to ascend in the vertical direction, the inner tank body connected with the cover plate is driven to ascend in the outer cooking barrel and is separated from cooking liquor in the outer cooking barrel, and the cooking liquor is separated from the cooking liquor in the outer cooking barrel after the cooking is finished. And the draining and cooling work of the bamboos can be completed without manually fishing the bamboos.

Description

Technical Field

[0001] The utility model relates to the technical field of brewing, in particular to a steaming device for brewing with bamboo. Background Art

[0002] Brewing refers to the process of converting starchy raw materials into alcohol through fermentation. Generally, brewing refers to the technological process of producing various alcoholic beverages, such as beer, wine, spirits (such as whisky, vodka, etc.) and various fermented alcoholic beverages (such as rice wine, rice wine, fruit wine, etc.). Brewing with bamboo is a relatively special and uncommon way of brewing, usually using bamboo as raw material to make alcoholic beverages.

[0003] The bamboo required for brewing needs to be cut, cleaned and processed to extract effective brewing raw materials. The Chinese patent with the authorized announcement number CN216864120U discloses a bamboo rice raw material liquid fermentation brewing device. It uses bamboo rice raw materials for brewing without steaming and gelatinization, without preparing fermented grains, and the fermentation process is in a liquid state. Therefore, compared with the traditional solid-state brewing method, it maximally retains the nutrient elements, bamboo leaf flavonoids and bamboo leaf polyphenols contained in the bamboo rice raw materials, with less input cost, simple operation, requiring less labor, not having high requirements for technology, good hygiene conditions, high liquor yield, energy saving, saving grain resources, and being convenient for industrial production.

[0004] In order to soften the bamboo and kill microorganisms, a steaming furnace or a steamer with sealing and heating functions is usually used, so that the whole bamboo can be put into the steaming furnace and then heated to a certain temperature to fully release the juice and sugar inside the bamboo. However, the steamed bamboo after heating needs to be fished out manually for draining and then placed for cooling, and the manual operation is rather cumbersome and dangerous. Summary of the Utility Model

[0005] In view of the above problems that the steamed bamboo after heating needs to be fished out manually for draining and then placed for cooling, and the manual operation is rather cumbersome and dangerous, the present utility model is proposed.

[0006] Therefore, the purpose of the present utility model is to provide a steaming device for brewing with bamboo, and its purpose is: through the guide shaft, the inner tank body connected with the cover plate can be lifted and lowered in the outer boiling cylinder filled with the steaming liquid, so that after steaming is completed, the draining and cooling work of the bamboo can be completed without manual fishing.

[0007] To solve the above technical problems, the present utility model provides the following technical solution: a steaming device for brewing with bamboo, which includes legs and an outer boiling cylinder. The outer boiling cylinder is fixedly installed on the top of the legs, and a material taking component and a steaming component are arranged on the outer boiling cylinder. The steaming component is located at the bottom of the outer boiling cylinder;

[0008] The material taking assembly includes a water draining member, the water draining member includes an inner tank body, the inner tank body is located in the outer boiling cylinder, a cover plate is arranged at the top of the inner tank body, a guiding shaft is fixedly installed at the top of the cover plate, and the cover plate is movably connected in the outer boiling cylinder through the guiding shaft;

[0009] A first motor is fixedly installed at the top of the outer boiling cylinder, an output shaft of the first motor is connected to a power arm, the other end of the power arm is hinged to a transmission arm, and the other end of the transmission arm is hinged to one end of the guiding shaft passing through the outer boiling cylinder.

[0010] As a preferred scheme of the bamboo wine-making cooking equipment of the present utility model, wherein: a partition plate is fixedly installed inside the inner tank body, the partition plate is located at the bottom of the cover plate, and the partition plates are arranged and distributed inside the inner tank body.

[0011] As a preferred scheme of the bamboo wine-making cooking equipment of the present utility model, wherein: a water draining groove is formed at the bottom of the inner tank body, a water inlet hole is arranged at the top of the water draining groove, the water inlet holes are distributed in an annular array around the inner tank body and are located at the bottom of the partition plate.

[0012] As a preferred scheme of the bamboo wine-making cooking equipment of the present utility model, wherein: the material taking assembly further includes a limiting member, the limiting member further includes a second motor, the second motor is fixedly installed at the top of the cover plate, an output shaft of the second motor is connected to a double-shaft turntable, and the double-shaft turntable is movably connected in the inner tank body through a sliding groove.

[0013] As a preferred scheme of the bamboo wine-making cooking equipment of the present utility model, wherein: a rotating groove is arranged at the bottom of the sliding groove, the diameter of the rotating groove is the same as the diameter of the cover plate, a clamping groove is arranged at the top of the double-shaft turntable, and the included angle between the connection line between the sliding grooves and the connection line between the clamping grooves is ninety degrees.

[0014] As a preferred scheme of the bamboo wine-making cooking equipment of the present utility model, wherein: the cooking member includes a heating rod, one end of the heating rod is located in the outer boiling cylinder, a water inlet end and a water drainage end are distributed on both sides of the heating rod, and one ends of the water inlet end and the water drainage end are both located in the outer boiling cylinder.

[0015] As a preferred scheme of the bamboo wine-making cooking equipment of the present utility model, wherein: a support column is further arranged on the outer side of the heating rod, the support column is located at the bottom of the inner tank body and is distributed in an annular array around the outer boiling cylinder.

[0016] The beneficial effects of the present utility model:

[0017] 1. Drive the transmission arm connected to the power arm to rotate through the output shaft of the first motor, so that the guide shaft rises in the vertical direction, thereby driving the inner tank connected to the cover plate to rise in the outer cooking cylinder and separating from the cooking liquid in the outer cooking cylinder. Thus, after the cooking is completed, the draining and cooling of the bamboo can be completed without manual fishing.

[0018] 2. Drive the double-shaft turntable to rotate in the rotating groove through the output shaft of the second motor. When it rotates 90 degrees, the double-shaft turntable corresponds to the card slot, and the inner tank is clamped with the double-shaft turntable due to gravity, thus ensuring the overall structural strength and preventing the bamboo from falling off the inner tank during the cooking process.

[0019] 3. Heat the cooking liquid in the outer cooking cylinder by using an electric heating rod. At the same time, suspend the inner tank with bamboo placed in it in the outer cooking cylinder through the support column, so that the heating effect is more uniform by means of water bath heating. Description of the Drawings

[0020] In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the following will briefly introduce the drawings required for the description of the embodiments. Obviously, the following drawings are only some embodiments of the present invention. For those of ordinary skill in the art, without creative efforts, other drawings can also be obtained based on these drawings. Among them:

[0021] Figure 1 It is a schematic diagram of the overall structure of the bamboo wine-making cooking equipment of the present invention.

[0022] Figure 2 It is a schematic cross-sectional view of the bamboo wine-making cooking equipment of the present invention.

[0023] Figure 3 It is a schematic cross-sectional view of the material taking assembly of the bamboo wine-making cooking equipment of the present invention.

[0024] Figure 4 It is a schematic cross-sectional view of the limiting member of the bamboo wine-making cooking equipment of the present invention.

[0025] Figure 5 It is a schematic diagram of the inner tank structure of the bamboo wine-making cooking equipment of the present invention.

[0026] Explanation of the Reference Numerals:

[0027] 1. Leg; 2. Outer cooking cylinder; 3. Material taking assembly; 31. Drainage part; 311. Inner tank body; 312. Cover plate; 313. Guide shaft; 314. First motor; 315. Power arm; 316. Transmission arm; 317. Partition board; 318. Drainage tank; 319. Water inlet hole; 32. Limiting part; 321. Second motor; 322. Double-axis turntable; 323. Slide groove; 324. Rotating groove; 325. Card slot; 4. Cooking part; 41. Heating rod; 42. Water inlet end; 43. Drainage end; 44. Support column. Detailed implementation manner

[0028] In order to make the above-mentioned objects, features and advantages of the present utility model more obvious and understandable, the following will make a detailed description of the specific implementation manner of the present utility model in conjunction with the drawings of the specification.

[0029] Embodiment 1

[0030] Referring to Figures 1-5 , this is the first embodiment of the present utility model, and a cooking device for brewing bamboo wine is provided. This cooking device for brewing bamboo wine includes a leg 1 and an outer cooking cylinder 2. The outer cooking cylinder 2 is fixedly installed on the top of the leg 1. A material taking assembly 3 and a cooking part 4 are arranged on the outer cooking cylinder 2. The cooking part 4 is located at the bottom of the outer cooking cylinder 2. The material taking assembly 3 includes a drainage part 31. The drainage part 31 includes an inner tank body 311. The inner tank body 311 is located in the outer cooking cylinder 2. A cover plate 312 is arranged on the top of the inner tank body 311. A guide shaft 313 is fixedly installed on the top of the cover plate 312. The cover plate 312 is movably connected in the outer cooking cylinder 2 through the guide shaft 313. A first motor 314 is fixedly installed on the top of the outer cooking cylinder 2. The output shaft of the first motor 314 is connected to a power arm 315. The other end of the power arm 315 is hinged to a transmission arm 316. The other end of the transmission arm 316 is hinged to one end of the guide shaft 313 passing through the outer cooking cylinder 2. The outer cooking cylinder 2 is a hollow structure, filled with the liquid required for cooking inside, and an opening is provided at the top for facilitating the addition and taking of bamboo. The inner tank body 311 is a bottomed and lidless cylindrical structure and can place the bamboo to be cooked. After the cover plate 312 can be snap-connected to the inner tank body 311, it can move along the axial direction of the outer cooking cylinder 2 under the drive of the guide shaft 313. When the guide shaft 313 moves, it always remains parallel to the axial direction of the leg 1. The output shaft in the first motor 314 can drive the transmission arm 316 connected to the power arm 315 to deflect, so that the guide shaft 313 can be lifted and lowered in the vertical direction. Thus, after cooking is completed, the bamboo can be drained and cooled without manual fishing.

[0031] A partition board 317 is fixedly installed inside the inner tank body 311. The partition board 317 is located at the bottom of the cover plate 312. The partition boards 317 are arranged and distributed inside the inner tank body 311. The partition boards 317 can keep the bamboo suspended in the inner tank body 311 and fully contact the cooking liquid during cooking.

[0032] A drain trough 318 is provided at the bottom of the inner tank body 311. An inlet hole 319 is provided at the top of the drain trough 318. The inlet holes 319 are distributed in an annular array around the inner tank body 311 and are located at the bottom of the partition plate 317. The drain trough 318 can drain water when the height of the inner tank body 311 rises. When the height of the inner tank body 311 drops, the inlet holes 319 can convey the cooking liquid in the outer cooking cylinder 2 into the inner tank body 311 to fully contact with the bamboo, ensuring the cooking and draining effect.

[0033] The material taking assembly 3 further includes a limiting member 32. The limiting member 32 further includes a second motor 321. The second motor 321 is fixedly installed on the top of the cover plate 312. The output shaft of the second motor 321 is connected to a double-axis turntable 322. The double-axis turntable 322 is movably connected to the inner tank body 311 through a chute 323. The output shaft in the second motor 321 can drive the double-axis turntable 322 to rotate at the bottom of the cover plate 312, and the whole second motor 321 is waterproofed. The double-axis turntable 322 is adapted to the chute 323, and the double-axis turntable 322 is inserted into the inner tank body 311 through the chute 323.

[0034] A rotating groove 324 is provided at the bottom of the chute 323. The diameter of the rotating groove 324 is the same as the diameter of the cover plate 312. A clamping groove 325 is provided at the top of the double-axis turntable 322. The included angle between the connection lines of the chutes 323 and the connection lines of the clamping grooves 325 is ninety degrees. The double-axis turntable 322 can rotate in the inner tank body 311 through the double-axis turntable 322. When the double-axis turntable 322 corresponds to the clamping groove 325, it is clamped with the inner tank body 311, thereby ensuring the overall structural strength and preventing the bamboo from falling out of the inner tank body 311 during the cooking process.

[0035] The cooking member 4 includes a heating rod 41. One end of the heating rod 41 is located in the outer cooking cylinder 2. The water inlet end 42 and the drain end 43 are distributed on both sides of the heating rod 41. One ends of the water inlet end 42 and the drain end 43 are both located in the outer cooking cylinder 2. The heating rod 41 can heat the cooking liquid in the outer cooking cylinder 2 by means of electric heating.

[0036] Support columns 44 are further provided on the outer side of the heating rod 41. The support columns 44 are located at the bottom of the inner tank body 311 and are distributed in an annular array around the outer cooking cylinder 2. The support columns 44 can create a space between the bottom of the inner tank body 311 and the outer cooking cylinder 2 when the inner tank body 311 is cooking, so as to make the heating effect more uniform through the way of water bath heating.

[0037] When steaming bamboo is required, the liquid needed for steaming bamboo is injected into or discharged from the outer cooking cylinder 2 through the water inlet end 42 or the drain end 43, and the cooking liquid in the outer cooking cylinder 2 is heated by an electric heating method using a heating rod 41. At the same time, the inner tank body 311 with bamboo placed therein is suspended in the outer cooking cylinder 2 through a support column 44, so that the heating effect is more uniform by means of water bath heating. During the process of placing the bamboo, the bamboo is put into the inner tank body 311, and when the double-axis turntable 322 is docked with the sliding groove 323, it is inserted into the inner tank body 311. The output shaft of the second motor 321 drives the double-axis turntable 322 to rotate in the rotating groove 324. When it rotates 90 degrees, the double-axis turntable 322 corresponds to the clamping groove 325, and the inner tank body 311 is clamped with the double-axis turntable 322 due to gravity, so as to ensure the overall structural strength while preventing the bamboo from falling off the inner tank body 311 during the steaming process. After the steaming is completed, the output shaft of the first motor 314 drives the transmission arm 316 connected to the power arm 315 to rotate, so that the guide shaft 313 rises in the vertical direction, driving the inner tank body 311 connected to the cover plate 312 to rise in the outer cooking cylinder 2 and separate from the cooking liquid in the outer cooking cylinder 2. At the same time, the cooking liquid in the inner tank body 311 is discharged through the drain tank 318 and the water inlet hole 319, so that after the steaming is completed, the bamboo can be drained and cooled without manual fishing.

[0038] It should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention and not to limit them. Although the present invention has been described in detail with reference to the preferred embodiments, those of ordinary skill in the art should understand that the technical solutions of the present invention can be modified or equivalently replaced without departing from the spirit and scope of the technical solutions of the present invention, and they should all be covered by the scope of the claims of the present invention.

Claims

1. A bamboo wine-making steaming device, comprising a support leg (1) and an outer cooking cylinder (2), wherein the outer cooking cylinder (2) is fixedly mounted on the top of the support leg (1), characterized in that: The outer cooking cylinder (2) is provided with a material taking component (3) and a cooking component (4), and the cooking component (4) is located at the bottom of the outer cooking cylinder (2); The material taking component (3) comprises a draining member (31), the draining member (31) comprises an inner tank body (311), the inner tank body (311) is located in the outer cooking cylinder (2), a cover plate (312) is arranged on the top of the inner tank body (311), a guide shaft (313) is fixedly mounted on the top of the cover plate (312), and the cover plate (312) is movably connected to the outer cooking cylinder (2) via the guide shaft (313); A first motor (314) is fixedly mounted on the top of the outer cooking cylinder (2); an output shaft of the first motor (314) is connected to a power arm (315); a transmission arm (316) is hingedly connected to the other end of the power arm (315); and the other end of the transmission arm (316) is hingedly connected to one end of a guide shaft (313) passing through the outer cooking cylinder (2).

2. The bamboo wine-making cooking equipment according to claim 1, characterized in that: A partition (317) is fixedly installed on the inner side of the inner tank body (311); the partition (317) is located at the bottom of the cover plate (312); and the partition (317) is arranged and distributed on the inner side of the inner tank body (311).

3. The bamboo wine-making cooking equipment according to claim 2, characterized in that: A drainage groove (318) is provided at the bottom of the inner tank body (311), and a water inlet hole (319) is provided at the top of the drainage groove (318). The water inlet holes (319) are distributed in a ring array around the inner tank body (311) and are located at the bottom of the partition (317).

4. The bamboo wine-making cooking equipment according to claim 1, characterized in that: The material taking assembly (3) further comprises a limiting member (32), and the limiting member (32) further comprises a second motor (321), the second motor (321) being fixedly mounted on the top of the cover plate (312), the output shaft of the second motor (321) being connected to a double-axis turntable (322), and the double-axis turntable (322) being movably connected to the inner tank body (311) via a slide groove (323).

5. The bamboo wine-making cooking equipment according to claim 4, characterized in that: A rotating groove (324) is provided at the bottom of the slide groove (323), and the diameter of the rotating groove (324) is the same as the diameter of the cover plate (312). A clamping groove (325) is provided at the top of the double-axis turntable (322), and the angle between the connecting line between the slide grooves (323) and the connecting line between the clamping grooves (325) is ninety degrees.

6. The bamboo wine-making cooking equipment according to claim 1, characterized in that: The steaming element (4) comprises a heating rod (41), one end of which is located in the outer cooking cylinder (2), and a water inlet end (42) and a water discharge end (43) are provided on both sides of the heating rod (41), one end of which is located in the outer cooking cylinder (2).

7. The bamboo wine-making cooking equipment according to claim 6, characterized in that: Support columns (44) are also provided on the outside of the heating rod (41); the support columns (44) are located at the bottom of the inner tank body (311) and are distributed in a ring array around the outer cooking cylinder (2).

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