Air drying frame for preserved meat production

Abstract

The utility model relates to the technical field of food processing, and provides an air drying frame for preserved meat production, which comprises a frame body, the outer surface of the frame body is fixedly connected with a plurality of arc-shaped plates, the sides, far away from the frame body, of the plurality of arc-shaped plates are fixedly connected with supporting plates, the tops of the plurality of supporting plates are fixedly connected with motors, and the motors are fixedly connected with the air drying frame. The multiple motors are provided with first rotating shafts through output shafts, the outer surfaces of the multiple first rotating shafts are fixedly provided with swing blocks and multiple fan blades, the inner surfaces of the multiple arc-shaped plates are movably provided with second rotating shafts in an embedded mode, the motors are used for driving the fan blades to simulate natural ventilation, and a turnover plate is used for turning over preserved meat to simulate manual turnover; the labor intensity of workers is reduced, water is discharged from the groove holes, it is guaranteed that lower-layer preserved meat is evenly air-dried, the product quality is guaranteed, meanwhile, the roller is made of glass and isolated by the insect-proof net, the influence of the external environment on the preserved meat is avoided, and food safety is guaranteed to a certain extent.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a drying rack for bacon production. Background Art

[0002] The function of the drying rack for bacon production is to provide a suitable environment to promote the drying and ripening of bacon, ensuring that the finished product has a uniform texture, good appearance and optimal flavor.

[0003] Although the current technology has many advantages, its disadvantage is that when drying bacon, during the drying process of the upper-layer bacon, water seeps out from the bacon and may drip onto the lower-layer bacon. The dripping of water may cause the water content of some parts of the lower-layer bacon to increase, resulting in uneven drying of the bacon. The uneven distribution of water may cause spots or discoloration on the surface of the bacon, affecting the quality and appearance of the bacon. At the same time, most of the existing drying racks are designed outdoors. The outdoor drying racks are prone to attracting various insects. The insects will crawl or lay eggs on the bacon, which may not only leave pollutants but also spread diseases, causing the bacon to deteriorate and increasing the food safety risk. Summary of the Utility Model

[0004] Aiming at the deficiencies of the prior art, the purpose of the utility model is to provide a drying rack for bacon production to solve the problems raised in the above background art.

[0005] To achieve the above purpose, the utility model adopts the following technical scheme: A drying rack for bacon production, comprising: a frame body, a plurality of arc-shaped plates are fixedly connected to the outer surface of the frame body, a support plate is fixedly connected to one side of each of the plurality of arc-shaped plates away from the frame body, a motor is fixedly connected to the top of each of the plurality of support plates, a first rotating shaft is arranged through the output shaft of each of the plurality of motors, a swinging block and a plurality of fan blades are fixedly installed on the outer surface of each of the plurality of first rotating shafts, a second rotating shaft is movably embedded in the inner surface of each of the plurality of arc-shaped plates, a first gear and two second gears are fixedly installed on the outer surface of each of the plurality of second rotating shafts, a toothed ring is meshed with the outer surface of each of the plurality of second gears, a plurality of drums are fixedly installed on the inner surface of each of the plurality of toothed rings, a turning plate is fixedly connected to the inner surface of each of the plurality of drums, an arc-shaped glass door is arranged on the inner surface of each of the plurality of drums, a handle is fixedly installed on the outer surface of each of the plurality of arc-shaped glass doors, a limiting groove is opened on one side of each of the plurality of arc-shaped plates close to each of the plurality of toothed rings, a plurality of through holes are opened on the outer surface of each of the plurality of drums, and a reinforcement mechanism is arranged on the outer surface of the frame body. The fan blades are driven by the motor to simulate natural ventilation, and the turning plates are used to turn the bacon to simulate manual turning, reducing the labor intensity of the staff. The water is discharged from the through holes, ensuring uniform drying of the lower-layer bacon and ensuring product quality. At the same time, the drums are made of glass material and isolated by an insect-proof net, avoiding the influence of the external environment on the bacon.

[0006] As a preferred embodiment, the reinforcement mechanism includes a plurality of angle plates, and two support rods are fixedly connected to the top of each of the plurality of angle plates. The plurality of angle plates are fixedly connected to the outer surface of the frame body, and two insect-proof nets are arranged on the outer surface of the frame body. The insect-proof nets can prevent insects from entering the interior of the frame body and then reaching the bacon area through the slot holes.

[0007] As a preferred embodiment, a plurality of toothed rings are movably embedded in the inner surfaces of the plurality of limiting grooves, and a plurality of first rotating shafts are movably embedded in the inner surface of the drum. The limiting grooves provide a good working environment for the rotation of the toothed rings.

[0008] As a preferred embodiment, a plurality of support rods are fixedly connected to the bottoms of the plurality of arc-shaped plates, and the support rods can support the arc-shaped plates.

[0009] Compared with the prior art, the advantages and positive effects of the present utility model are as follows:

[0010] In the present utility model, bacon is placed in the drum, the motor is used to drive the fan blades to simulate natural ventilation, and the flap is used to turn the bacon to simulate manual turning, reducing the labor intensity of the staff. Water is discharged from the slot holes and will not drip on the lower-layer bacon, ensuring uniform air-drying of the lower-layer bacon and ensuring product quality. Coupled with the isolation of the drum made of glass material and the insect-proof net, the influence of the external environment on the bacon is avoided, and food safety is guaranteed to a certain extent. BRIEF DESCRIPTION OF THE DRAWINGS

[0011] Figure 1 is a schematic diagram of the main structure of the air-drying rack for bacon production provided by the present utility model;

[0012] Figure 2 is a schematic diagram of the position structure of the insect-proof net of the air-drying rack for bacon production provided by the present utility model

[0013] Figure 3 is a schematic diagram of a partial structure of the air-drying rack for bacon production provided by the present utility model;

[0014] Figure 4 is a schematic diagram of the position structure of the second rotating shaft of the air-drying rack for bacon production provided by the present utility model;

[0015] Figure 5 is a schematic diagram of the position structure of the limiting groove of the air-drying rack for bacon production provided by the present utility model;

[0016] Figure 6 is a schematic diagram of the position structure of the fan blade of the air-drying rack for bacon production provided by the present utility model.

[0017] LEGEND DESCRIPTION:

[0018] 1. Frame body; 2. Arc plate; 3. Support plate; 4. Motor; 5. First rotating shaft; 6. Fan blade; 7. Swing block; 8. Second rotating shaft; 9. First gear; 10. Second gear; 11. Tooth ring; 12. Drum; 13. Flap; 14. Arc glass door; 15. Handle; 16. Slot hole; 17. Limit slot; 18. Angle plate; 19. Support rod; 20. Insect-proof net. Detailed implementation mode

[0019] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0020] Please refer to Figure 1-6 , the present invention provides a technical solution: a drying rack for bacon production, including: a frame body 1, a plurality of arc plates 2 are fixedly connected to the outer surface of the frame body 1, support plates 3 are fixedly connected to one side of the plurality of arc plates 2 away from the frame body 1, motors 4 are fixedly connected to the tops of the plurality of support plates 3, first rotating shafts 5 are arranged on the plurality of motors 4 through output shafts, swing blocks 7 and a plurality of fan blades 6 are fixedly installed on the outer surfaces of the plurality of first rotating shafts 5, second rotating shafts 8 are movably embedded in the inner surfaces of the plurality of arc plates 2, first gears 9 and two second gears 10 are fixedly installed on the outer surfaces of the plurality of second rotating shafts 8, tooth rings 11 are meshed and connected to the outer surfaces of the plurality of second gears 10, a plurality of drums 12 are fixedly installed on the inner surfaces of the plurality of tooth rings 11, flaps 13 are fixedly connected to the inner surfaces of the plurality of drums 12, arc glass doors 14 are arranged on the inner surfaces of the plurality of drums 12, handles 15 are fixedly installed on the outer surfaces of the plurality of arc glass doors 14, limit slots 17 are opened on one side of the plurality of arc plates 2 close to the plurality of tooth rings 11, a plurality of slot holes 16 are opened on the outer surfaces of the plurality of drums 12, a reinforcement mechanism is arranged on the outer surface of the frame body 1, the fan blades 6 are driven by the motors 4 to simulate natural ventilation, the flaps 13 are used to turn the bacon to simulate manual turning, reducing the labor intensity of the staff, and the water is discharged from the slot holes 16, ensuring uniform drying of the lower-layer bacon and ensuring the product quality. At the same time, the drums 12 are made of glass and isolated by the insect-proof net 20, avoiding the influence of the external environment on the bacon and ensuring food safety to a certain extent.

[0021] Such as Figure 1 and Figure 2As shown, the reinforcement mechanism includes a plurality of angle plates 18, the tops of the plurality of angle plates 18 are fixedly connected to two support rods 19, the plurality of angle plates 18 are fixedly connected to the outer surface of the frame 1, and the outer surface of the frame 1 is provided with two insect-proof nets 20, the insect-proof nets 20 can prevent insects from entering the interior of the frame 1, and then reaching the bacon area through the slot 16 to contaminate the bacon.

[0022] like Figure 1-6 As shown, multiple gear rings 11 are movably embedded in the inner surfaces of multiple limiting grooves 17, and multiple rotating shafts 5 are movably embedded in the inner surface of the drum 12. The limiting grooves 17 provide a good working environment for the rotation of the gear rings 11, thereby improving the service life of the equipment to a certain extent.

[0023] like Figure 1 and Figure 2 As shown, a plurality of support rods 19 are fixedly connected to the bottom of a plurality of arc-shaped plates 2 , and the support rods 19 can support the arc-shaped plates 2 , providing a good working environment for the arc-shaped plates 2 .

[0024] Working principle: This equipment is an air-drying rack for bacon production. When in use, place the rack body 1 in the sun, then manually pull the handle 15 so that the handle 15 drives the curved glass door 14 to be retracted into the drum 12, then place a piece of bacon to be air-dried in the drum 12, and then close the curved glass door 14. When all the drums 12 are filled with bacon, start the motor 4 on the support plate 3. The motor 4 drives the shaft 15 to rotate through the output shaft, and the shaft 15 drives the fan blades 6 and the swing block 7 to rotate. The fan blades 6 suck the external wind into the drum 12, and then discharge it from the slot 16 to simulate natural ventilation. When the swing block 7 rotates, it will intermittently toggle the gear 19 to rotate. The gear 19 rotates intermittently, driving the shaft 2 8 to rotate intermittently. The shaft 2 8 drives the gear ring 11 to rotate intermittently on the inner surface of the limit groove 17 through the gear 2 10. The ring 11 drives the roller 12 to rotate intermittently, and the roller 12 drives the flap 13 to rotate intermittently, so that the flap 13 can simulate manual turning of the bacon when the roller 12 rotates. The insect-proof net 20 can prevent insects from entering the interior of the frame 1, and then reaching the bacon area from the slot 16 to contaminate the bacon. The roller 12 is made of glass, which can receive sunlight while being isolated from the external environment, further preventing the external environment from contaminating the bacon. The glass roller 12 can facilitate users to observe the air-drying of the bacon, which is convenient for users to use. Because the curved plate 2 is placed at an angle, and the roller 12 is also inclined, the water formed during air-drying will flow at the bottom of the drum 12 and finally be discharged from the slot 16, and there will be no water droplets falling on the lower layer of bacon. The cooperation of the angle plate 18 and the support rod 19 can provide support for the curved plate 2.

[0025] The above are only the preferred embodiments of the present utility model, and do not limit the present utility model in other forms. Any person skilled in the art may use the technical content disclosed above to make changes or modifications into equivalent embodiments with equivalent changes and apply them to other fields. However, as long as it does not depart from the technical solution content of the present utility model, any simple modification, equivalent change and modification made to the above embodiments according to the technical essence of the present utility model still belong to the protection scope of the technical solution of the present utility model.

Claims

1. Air drying rack for bacon production, including: The frame (1) is characterized in that: a plurality of arc-shaped plates (2) are fixedly connected to the outer surface of the frame (1); a plurality of the arc-shaped plates (2) are fixedly connected to a support plate (3) on one side away from the frame (1); a plurality of the support plates (3) are fixedly connected to the top of a motor (4); a plurality of the motors (4) are provided with a rotating shaft (5) through an output shaft; a plurality of the rotating shafts (5) are fixedly mounted with swing blocks (7) and a plurality of fan blades (6) on the outer surfaces; a plurality of the arc-shaped plates (2) are movably embedded with a rotating shaft (8); a plurality of the rotating shafts (8) are fixedly mounted with a gear (9) and two gears (10) on the outer surfaces; The outer surfaces of the plurality of gears 2 (10) are meshingly connected with a gear ring (11), the inner surfaces of the plurality of gear rings (11) are fixedly mounted with a plurality of rollers (12), the inner surfaces of the plurality of rollers (12) are fixedly connected with a flap (13), the inner surfaces of the plurality of rollers (12) are provided with an arc-shaped glass door (14), the outer surfaces of the plurality of arc-shaped glass doors (14) are fixedly mounted with a handle (15), the side of the plurality of arc-shaped plates (2) close to the plurality of gear rings (11) is provided with a limiting groove (17), the outer surfaces of the plurality of rollers (12) are provided with a plurality of slot holes (16), and the outer surface of the frame (1) is provided with a reinforcement mechanism.

2. The air-drying rack for bacon production according to claim 1, characterized in that: The reinforcement mechanism comprises a plurality of angle plates (18), the tops of the plurality of angle plates (18) are fixedly connected to two support rods (19), the plurality of angle plates (18) are fixedly connected to the outer surface of the frame (1), and the outer surface of the frame (1) is provided with two insect-proof nets (20).

3. The air-drying rack for bacon production according to claim 1, characterized in that: The plurality of gear rings (11) are movably embedded in the inner surfaces of the plurality of limiting grooves (17), and the plurality of rotating shafts (5) are movably embedded in the inner surface of the roller (12).

4. The air-drying rack for bacon production according to claim 2, characterized in that: The plurality of support rods (19) are fixedly connected to the bottoms of the plurality of arc-shaped plates (2).

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