Wine making equipment capable of detecting wine making amount

Abstract

The utility model provides wine brewing equipment capable of detecting wine brewing amount, which relates to the technical field of wine brewing equipment and comprises a workbench, a wine brewing tank is fixedly arranged on the workbench, a hollow fixing disc is further arranged above the workbench, the fixing disc is close to the middle of the wine brewing tank, and the wine brewing amount can be detected through the fixing disc. A supporting column is further arranged between the working table and the fixed disc, a plurality of mounting holes are formed in the fixed disc, a plurality of mounting grooves are further formed in the working table, the mounting holes correspond to the mounting grooves one to one, metering cylinders with metering scales are arranged in the mounting grooves, and the metering cylinders are arranged on the fixed disc. The top of the metering cylinder penetrates through the mounting hole; a plurality of liquid outlet pipes are arranged on the side wall of the wine brewing tank and are arranged above the metering cylinder.

Description

Technical Field

[0001] The utility model relates to the technical field of brewing equipment, and more specifically, to a brewing equipment capable of detecting the brewing quantity. Background Art

[0002] Wine is a beverage with a long history, also known as Dukang, Huanbo, Cup Stuff, etc. Its chemical components are alcohol substances such as ethanol. Brewing is a process of using microorganisms to ferment brewing raw materials such as grains to produce wine in a brewing tank through natural fermentation.

[0003] In the prior art, the wine produced in the brewing process is filtered and then collected, and then the collected wine is measured, filled, etc. This process is relatively complex and the operation process is also relatively cumbersome. Content of the Utility Model

[0004] The purpose of the utility model is to provide a brewing equipment capable of detecting the brewing quantity, so as to achieve the technical effect of more intuitively observing the amount of wine and being beneficial to subsequent filling.

[0005] The utility model is realized through the following technical solutions: it includes a workbench, on which a brewing tank is fixedly arranged. Above the workbench, there is also a hollow fixed disk, which is close to the middle of the brewing tank. Between the workbench and the fixed disk, there are also support columns. On the fixed disk, there are several installation holes, and on the workbench, there are also several installation slots. The installation holes and the installation slots are arranged in one-to-one correspondence. In the installation slots, there are measuring cylinders with measurement scales, and the tops of the measuring cylinders pass through the installation holes.

[0006] On the side wall of the brewing tank, there are several liquid outlet pipes, and the liquid outlet pipes are arranged above the measuring cylinders.

[0007] In order to better realize the utility model, further,

[0008] On the liquid outlet pipes, there are measuring valves. On the fixed disk, there are a display and a controller. The controller is electrically connected to the display and the measuring valves respectively, and the display is close to the installation holes.

[0009] In order to better realize the utility model, further,

[0010] On the inner wall of the installation slot, there is also a hollow support cylinder, which extends out of the installation slot. The measuring cylinder is arranged inside the support cylinder, and on the outer wall of the support cylinder, there is a support frame, and the bottom of the support frame is fixedly arranged on the workbench.

[0011] In order to better realize the utility model, further,

[0012] On the inner wall of the installation groove, there is also a hollow support cylinder extending outward from the installation groove. The measuring cylinder is arranged inside the support cylinder, and on the outer wall of the support cylinder, there is also a support frame, and the bottom of the support frame is fixedly arranged on the workbench.

[0013] In order to better implement the present utility model, further,

[0014] A filter screen cylinder is arranged on the inner wall of the brewing tank. There is a gap between the filter screen cylinder and the inner wall of the brewing tank, and the gap is 5 - 10 cm. The end of the liquid outlet pipe extends into the bottom of the brewing tank and is only placed within the gap. A liquid extraction pump is also arranged on the liquid outlet pipe.

[0015] In order to better implement the present utility model, further,

[0016] The filter screen cylinder includes an integrally formed cylindrical barrel and a sieve barrel. The bottom of the cylindrical barrel is connected to the bottom of the brewing tank, and the bottom of the sieve barrel is connected to the top of the cylindrical barrel.

[0017] In order to better implement the present utility model, further,

[0018] A cover plate is also arranged on the top of the brewing tank. A feeding port is arranged on the cover plate, and a driving motor is also arranged on the cover plate. The output end of the driving motor is connected to a stirring shaft, and stirring blades are arranged on the stirring shaft. The stirring shaft is placed inside the brewing tank. A discharge port is also arranged at the bottom of the brewing tank, and the discharge port is connected to a discharge pipe.

[0019] In order to better implement the present utility model, further,

[0020] The outer wall of the brewing tank is also spirally laid with heating wires, and a heat insulation layer is also arranged on the outer wall of the heating wires.

[0021] The beneficial effects of the present utility model are:

[0022] In the present utility model, by arranging the free end of the liquid outlet pipe above the measuring cylinder, the wine liquid is pumped out by the liquid extraction pump and transferred into the measuring cylinder. The measuring cylinders are respectively arranged around the brewing tank, enabling the wine liquid to be stored dispersedly, which is beneficial for subsequent rapid sub-packaging of the wine liquid, improving the sub-packaging efficiency. By storing the wine liquid dispersedly around, the appearance of large containers is reduced, saving space. At the same time, the amount of wine can be more intuitively measured through the measuring cylinder, and it is also beneficial for improving the subsequent filling efficiency. Description of the Drawings

[0023] To more clearly illustrate the technical solution of the present utility model, the following will briefly introduce the attached drawings required for the present utility model. It should be understood that the following attached drawings only show certain embodiments of the present utility model, and thus should not be regarded as a limitation of the scope. For those of ordinary skill in the art, without creative efforts, other related attached drawings can also be obtained based on these attached drawings.

[0024] Figure 1 Structural schematic diagram of the brewing equipment capable of detecting the brewing amount provided by the present utility model;

[0025] Figure 2 Structural schematic of the brewing tank provided by the present utility model Figure 2 ;

[0026] Icon:

[0027] 100 - Workbench, 110 - Fixed plate, 120 - Support column, 130 - Measuring cylinder, 140 - Support cylinder, 150 - Support frame, 160 - Transfer liquid pipe, 200 - Brewing tank, 210 - Liquid outlet pipe, 220 - Filter screen cylinder, 221 - Cylinder, 222 - Sieve cylinder, 230 - Cover plate, 240 - Driving motor, 241 - Stirring shaft, 250 - Discharge port, 260 - Heating wire, 270 - Heat preservation layer. Specific embodiments

[0028] The following will describe the technical solutions in the present utility model in conjunction with the attached drawings in the present utility model.

[0029] It should be noted that: Similar reference numerals and letters represent similar items in the following attached drawings. Therefore, once an item is defined in one attached drawing, it does not need to be further defined and explained in subsequent attached drawings. At the same time, in the description of the present utility model, terms such as "first", "second", etc. are only used for distinguishing descriptions and cannot be understood as indicating or implying relative importance.

[0030] Please refer to Figures 1-2 , the present utility model provides a brewing equipment capable of detecting the brewing amount. In the prior art, the wine produced during the brewing process is collected after passing through a filter, and then the collected wine is measured, filled, etc. This process is relatively complex and the operation process is also relatively cumbersome. To solve the above technical problems, the present utility model optimizes the brewing equipment to achieve the purpose.

[0031] As shown in the figure, a brewing device capable of detecting the brewing volume includes a workbench 100. A brewing tank 200 is arranged on the workbench 100 for brewing. In order to provide a more favorable brewing environment for brewing, an electric heating wire 260 is also laid on the outer wall of the brewing tank 200. When the electric heating wire 260 is powered on, it can play a certain role in heating the inside of the brewing tank 200, which is beneficial to fermentation. In order to maintain the fermentation temperature, a heat preservation layer 270 is also arranged outside the electric heating wire 260 to further achieve the purpose of maintaining the fermentation temperature.

[0032] As shown in the figure, a cover plate 230 is also arranged on the top of the brewing tank 200, and a feeding port (not shown in the figure) is arranged on the cover plate 230 to put the fermentation materials. A driving motor 240 is arranged on the top of the cover plate 230. The output shaft of the driving motor 240 is connected to a stirring shaft 241, and stirring blades are arranged on the stirring shaft 241. During the fermentation process, the materials are stirred to make them fully contact with the fermentation yeast. In addition, a discharge port 250 is arranged at the bottom of the brewing tank 200 to discharge the fermented distillers grains.

[0033] A filter screen cylinder 220 is arranged in the brewing tank 200. The filter screen cylinder 220 includes a cylinder 221 and a screen cylinder 222. The cylinder 221 is fixedly arranged at the bottom of the brewing tank 200, and the screen cylinder 222 is arranged on the top of the cylinder 221. The advantage of this setting is that the cylinder 221 mainly corresponds to the fermentation materials. During the fermentation process, the amount of brewed wine gradually increases and then is filtered out through the screen cylinder 222. The setting of the cylinder 221 avoids the materials getting stuck in the pores during the stirring process, which increases the cleaning difficulty of the filter screen cylinder 220. This structure is more conducive to the filtration of the wine liquid at the top and does not increase the subsequent cleaning difficulty at the same time.

[0034] A gap is formed between the filter screen and the brewing tank 200. The gap is 5 - 10 cm. The space formed by the gap is convenient for holding the wine liquid, so as to achieve a certain effect of impurity precipitation. An outlet pipe 210 is also arranged in the gap space. The end of the outlet pipe 210 is close to the bottom of the brewing tank 200, and a liquid extraction pump is arranged on the outlet pipe 210 to extract the wine liquid through the liquid extraction pump.

[0035] In order to facilitate the measurement of the amount of liquor and subsequent rapid filling processes, support columns 120 are also provided on the workbench 100, and a fixed disk 110 is provided on the support columns 120. The fixed disk 110 can play a role in further strengthening the brewing tank 200. In addition, a plurality of mounting holes (not marked in the figure) are provided on the fixed disk 110. As shown in the figure, there are 4 mounting holes, and a plurality of mounting grooves (not marked in the figure) are provided on the workbench 100, also 4. The mounting holes and the mounting grooves correspond to each other one by one, and a measuring cylinder 130 is installed between the mounting holes and the mounting grooves. Scale lines are provided on the measuring cylinder 130 to facilitate the direct viewing of the liquid output of the liquor. The free end of the liquid outlet pipe 210 is arranged above the measuring cylinder 130. The liquor is pumped out by a liquid pumping pump and transferred into the measuring cylinder 130. In the present utility model, the measuring cylinders 130 are respectively arranged around the brewing tank 200, so that the liquor can be stored dispersedly, which is beneficial to the subsequent rapid sub-packaging of the liquor, improves the sub-packaging efficiency, reduces the appearance of large containers by storing the liquor dispersedly around, saves space, and at the same time, the amount of liquor can be measured more intuitively through the measuring cylinder 130.

[0036] In order to more conveniently record the amount of liquor, a metering valve is also provided on the liquid outlet pipe 210 to measure the amount of the flowing liquid. The metering valve is an existing device and can be directly purchased and used. A display and a controller are provided on the fixed disk 110. The controller mainly includes existing structures such as a main board. The controller can be electrically connected to the metering valve and the display respectively. The value obtained by the metering valve is more intuitively displayed on the display through the display. As shown in the figure, for the convenience of viewing, the display is arranged near the mounting hole, that is, near the measuring cylinder 130.

[0037] In order to further ensure the structural stability of the measuring cylinder 130, a hollow support cylinder 140 is also provided on the inner wall of the mounting groove. As shown in the figure, the support cylinder 140 extends outwards, and the measuring cylinder 130 is arranged in the support cylinder 140, which jointly acts with the fixed disk 110 and the mounting groove to strengthen the mounting stability of the measuring cylinder 130. In addition, a support frame 150 is provided on the outer wall of the support cylinder 140, as shown in the figure.

[0038] In order to facilitate the transfer of the liquor in the measuring cylinder 130, a through groove communicating with the mounting groove is further provided on the workbench 100, and a transfer liquid pipe 160 is provided in the through groove. The transfer liquid pipe 160 is communicated with the measuring cylinder 130, and a control valve is provided on the transfer liquid pipe 160. A filling bottle or other structures can also be provided at the bottom of the transfer liquid pipe 160 to facilitate the storage and collection of the liquor.

[0039] The working process of the present utility model is as follows:

[0040] Feed materials and fermentation yeast into the brewing tank 200 through the feeding port, start the driving motor 240 to stir and ferment the materials and fermentation yeast, and turn on the electric heating wire 260 so that it can heat and keep warm the inside of the brewing tank 200. After fermenting for a certain period of time, wine liquid is produced. Under the sieving action of the sieve of the filter mesh cylinder 220, the wine liquid flows out into the gap space between the filter mesh cylinder 220 and the brewing tank 200 for preliminary storage and precipitation. When the wine liquid reaches a certain amount, the wine liquid is pumped out by the liquid extraction pump and transferred to the measuring cylinder 130, and the amount of wine in the measuring cylinder 130 is recorded. When the fermentation is over, then open the control valve to transfer the wine liquid in the measuring cylinder 130 for filling and collection, etc.

[0041] The measuring cylinder 130 is provided in this device, which can more intuitively display the amount of wine produced. By setting multiple measuring cylinders 130 and arranging them around the periphery of the brewing tank 200, it can save space, reduce the use of large containers, and setting multiple measuring cylinders 130 is beneficial to improving the subsequent filling efficiency.

[0042] The above is only the specific implementation manner of the present utility model, but the protection scope of the present utility model is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present utility model can easily think of changes or substitutions, which should all be covered within the protection scope of the present utility model. Therefore, the protection scope of the present utility model should be subject to the protection scope of the claims.

Claims

1. A winemaking device capable of detecting the amount of wine produced, characterized in that: The invention comprises a workbench (100), on which a brewing tank (200) is fixedly arranged, a hollow fixed plate (110) is also arranged above the workbench (100), the fixed plate (110) is close to the middle of the brewing tank (200), a support column (120) is also arranged between the workbench (100) and the fixed plate (110), a plurality of mounting holes are opened on the fixed plate (110), and a plurality of mounting grooves are also arranged on the workbench (100), the mounting holes are arranged in a one-to-one correspondence with the mounting grooves, a metering cylinder (130) with a metering scale is arranged in the mounting groove, and the top of the metering cylinder (130) passes through the mounting hole; A plurality of liquid outlet pipes (210) are provided on the side wall of the brewing tank (200), and the liquid outlet pipes (210) are arranged above the measuring cylinder (130).

2. The brewing equipment capable of detecting brewing amount according to claim 1, characterized in that: A hollow support cylinder (140) is also provided on the inner wall of the installation groove. The support cylinder (140) extends out of the installation groove. The metering cylinder (130) is arranged in the support cylinder (140). A support frame (150) is also provided on the outer wall of the support cylinder (140). The bottom of the support frame (150) is fixedly arranged on the workbench (100).

3. The winemaking equipment capable of detecting the amount of wine produced according to claim 2, characterized in that: A through groove connected to the mounting groove is also provided in the workbench (100), a transfer liquid pipe (160) is installed in the through groove, the transfer liquid pipe (160) is connected to the metering cylinder (130) through a control valve, and a filling bottle is provided at the free end of the transfer liquid pipe (160).

4. The brewing equipment capable of detecting brewing amount according to claim 1, characterized in that: A metering valve is arranged on the liquid outlet pipe (210), and a display and a controller are arranged on the fixed disk (110). The controller is electrically connected to the display and the metering valve respectively, and the display is arranged close to the mounting hole.

5. The brewing equipment capable of detecting brewing amount according to any one of claims 1 to 4, characterized in that: The inner wall of the brewing tank (200) is provided with a filter screen cylinder (220), and a gap is left between the filter screen cylinder (220) and the inner wall of the brewing tank (200), and the gap is 5-10 cm. The end of the liquid outlet pipe (210) extends to the bottom of the brewing tank (200) and is only placed in the gap. A liquid pump is also provided on the liquid outlet pipe (210).

6. The winemaking equipment capable of detecting the amount of wine produced according to claim 5, characterized in that: The filter screen cylinder (220) comprises an integrally formed cylinder (221) and a sieve cylinder (222); the bottom of the cylinder (221) is connected to the bottom of the brewing tank (200), and the bottom of the sieve cylinder (222) is connected to the top of the cylinder (221).

7. The brewing equipment capable of detecting brewing amount according to claim 5, characterized in that: A cover plate (230) is also provided on the top of the brewing tank (200), a feeding port is provided on the cover plate (230), a driving motor (240) is also provided on the cover plate (230), an output end of the driving motor (240) is connected to a stirring shaft (241), a stirring blade is provided on the stirring shaft (241), the stirring shaft (241) is placed in the brewing tank (200), and a discharge port (250) is also provided at the bottom of the brewing tank (200), and the discharge port (250) is connected to a discharge pipe.

8. The brewing equipment capable of detecting brewing amount according to claim 6, characterized in that: The outer wall of the brewing tank (200) is also spirally laid with a heating wire (260), and the outer wall of the heating wire (260) is also provided with a heat-insulating layer (270).

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