Sweet soy sauce blending and cooking device

By designing a sweet soy sauce cooking device including a flow-sharing tube, a liquid level control device and a spray cleaning device, the problems of uneven steam distribution, waste of resources and inability to automatically clean the existing soy sauce seasoning and cooking device are solved, and the effects of efficient steaming, resource conservation and automatic cleaning are achieved.

CN222997387UActive Publication Date: 2025-06-20云南拓东味业食品有限公司
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Patent Information

Application Number
CN202421608223.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-07-09
Publication Date
2025-06-20
Estimated Expiration
2034-07-09

AI Technical Summary

Technical Problem

The existing soy sauce seasoning and cooking device has problems such as uneven steam distribution, waste of resources and the inability to automatically clean the mixing device.

Method used

A sweet soy sauce cooking device is designed, including the device body, agitating device, steam pipeline and raw material recycling device. The device uses a flow-sharing tube to improve steam distribution, the liquid level control device recycles waste liquid, and a spray cleaning device is installed on the device body to achieve automatic cleaning.

Benefits of technology

The steaming efficiency of the material is improved through uniform steam distribution, the recycling and utilization of waste liquid saves resources, and labor costs are saved through automatic cleaning.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a sweet soy sauce blending and boiling device which comprises a device body, a stirring device, a steam pipeline and a raw material recovery device, the stirring device is installed above the device body, the steam pipeline is connected to the interior of the device body, and an inlet of the raw material recovery device is connected with a drain outlet of the device body through a drain pipe; a spraying cleaning device is arranged on the outer side of the top of the device body; an outlet of the steam pipeline is connected with a flow equalizing pipe; the raw material recovery device further comprises a liquid level control device and a waste liquid recovery cylinder. The utility model has the functions that the device is uniform in steam distribution and high in material steaming efficiency; effective components in the wastewater can be recycled, and resources are saved; automatic cleaning can be achieved, and labor is saved.
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Description

Technical Field

[0001] The utility model belongs to the technical field of food processing devices, and particularly relates to a cooking device for sweet soy sauce. Background Art

[0002] Soy sauce is a traditional Chinese liquid condiment, which is made by using soybeans, defatted soybeans, black beans, wheat or bran, adding water and salt for brewing. The process of modern industrial production of soy sauce includes steps such as raw material treatment, fermentation, extraction, sterilization, filtration, modulation, packaging, etc. In the raw material treatment process, soybeans and wheat need to be mixed, steamed, and crushed, and then sent to the fermentation chamber for fermentation.

[0003] In the prior art, such as a soy sauce flavoring and cooking device disclosed in Chinese Patent (CN214283261U), the utility model includes a steam outer cylinder, a filter sieve cylinder is placed in the cooking inner cylinder, the cooking end cover is fixedly connected with a motor, the main shaft of the motor is fixedly connected with the stirring rod of the stirring and crushing mechanism through a coupling, the stirring rod is fixedly connected with a stirring frame, the stirring frame is fixedly connected with crushing blades, the stirring rod is fixedly connected with spiral blades, the steam outer cylinder is communicated with an air inlet pipe, the cooking end cover is communicated with the steam outer cylinder through a return air pipe, and the cooking inner cylinder is communicated with a drain pipe.

[0004] This device has the following defects: First, the steam distribution is uneven, and the efficiency of steaming materials is low; Second, raw materials will be discharged with the condensate during the cooking process, resulting in waste of resources; Third, the stirring device cannot be automatically cleaned, and manual cleaning is time-consuming and laborious.

[0005] Therefore, this article provides a cooking device for sweet soy sauce. Content of the Utility Model

[0006] To solve the above technical problems, the utility model discloses a cooking device for sweet soy sauce. This device has uniform steam distribution and high efficiency in steaming materials; it can recover and utilize the effective components in the wastewater, saving resources; it can be automatically cleaned, saving labor.

[0007] To achieve the above technical effects, the utility model provides a cooking device for sweet soy sauce, which includes a device body, a stirring device, a steam pipeline, and a raw material recovery device. The stirring device is installed above the device body, the steam pipeline is connected to the inside of the device body, and the inlet of the raw material recovery device is connected to the sewage outlet of the device body through a sewage pipe; a spray cleaning device is arranged on the outer side of the top of the device body; the outlet of the steam pipeline is connected with a flow equalizing pipe; the raw material recovery device further includes a liquid level control device and a waste liquid recovery cylinder. The waste liquid recovery cylinder is arranged behind the device body, the waste liquid recovery cylinder is connected to the sewage pipe through a pipeline, and the liquid level control device is arranged on the sewage pipe.

[0008] Preferably, the flow equalizing pipe surrounds the middle of the steam layer of the device body and is respectively provided with upper steam holes and lower steam holes.

[0009] Preferably, the upper steam holes of the flow equalizing pipe form an angle of 10° to 45° with the vertical direction.

[0010] Preferably, the lower steam holes of the flow equalizing pipe form an angle of 10° to 45° with the horizontal direction.

[0011] Preferably, the liquid level control device further includes a liquid level gauge and an electric valve. The upper and lower inlets of the liquid level gauge are respectively connected to the steam layer and the sewage discharge pipe of the device body through pipelines. The electric valve is arranged on the sewage discharge pipe and after the lower inlet of the liquid level gauge. The liquid level gauge and the electric valve are electrically connected to the control system.

[0012] Preferably, the waste liquid recovery cylinder is composed of an upper transparent cylinder and a lower transparent conical cylinder.

[0013] Preferably, the handle on the screen in the device body is provided with anti-slip lines.

[0014] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0015] The device includes a device body, a stirring device, a steam pipeline, and a raw material recovery device. The flow equalizing pipe at the front end of the steam pipeline can improve the distribution of steam in the steam layer, and the reasonable steam distribution improves the efficiency of steaming the materials; the waste liquid recovery cylinder can automatically recover and store the waste liquid according to the liquid level, avoiding waste of resources; the spray cleaning device on the device body can spray and clean the stirring device after the steaming is completed, realizing automatic cleaning and saving labor. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 is a schematic structural diagram of the present utility model;

[0017] Figure 2 is Figure 1 a partial enlarged view of a in

[0018] Figure 3 is a left view of the present utility model;

[0019] Figure 4 is Figure 3 a cross-sectional view taken along section b;

[0020] Figure 5 is Figure 4 a partial enlarged view of c in

[0021] In the drawings, the list of components represented by each reference numeral is as follows:

[0022] Stirring device; 2. Spray cleaning device; 3. Steam pipeline; 4. Flow equalizing pipe; 5. Waste liquid recovery barrel; 6. Upper steam hole; 7. Lower steam hole; 8. Liquid level gauge; 9. Electric valve; 10. Steam layer; 11. Drain pipe; 12. Screen; 13. Handle; 14. Anti-slip pattern. Specific implementation mode

[0023] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative efforts belong to the protection scope of the present invention.

[0024] It not only includes those elements, but also includes other elements not explicitly listed, or also includes such as Figures 1 to 5 As shown, in this embodiment, the following problems exist in the prior art: The inventor found the following defects in the prior art: First, the steam distribution is uneven, and the efficiency of steaming the materials is low; Second, raw materials will be discharged with the condensed water during the cooking process, resulting in waste of resources; Third, the stirring device cannot be automatically cleaned, and manual cleaning is time-consuming and laborious;

[0025] Therefore, the inventor provides a cooking device for sweet soy sauce, including a device body, a stirring device 1, a steam pipeline 3, and a raw material recovery device. The stirring device 1 is installed above the device body, and the front part of the stirring device 1 is installed inside the device body. The steam pipeline 3 is connected to the inside of the device body. The inlet of the raw material recovery device is connected to the sewage outlet of the device body through a drain pipe 11; A spray cleaning device 2 is arranged on the outer side of the top of the device body; The outlet of the steam pipeline 3 is connected with a flow equalizing pipe 4; The raw material recovery device also includes a liquid level control device and a waste liquid recovery barrel 5. The waste liquid recovery barrel 5 is arranged behind the device body, and the waste liquid recovery barrel 5 is connected to the drain pipe 11 through a pipeline. The liquid level control device is arranged on the drain pipe 11.

[0026] Adopting the above scheme, the materials are placed in the screen 12, the upper part of the device body with the stirring device 1 is buckled down, steam is introduced through the steam pipeline 3, and the steam enters the flow equalizing pipe 4 along the steam pipeline 3 and is discharged into the steam layer 10 to steam the materials. The flow equalizing pipe 4 can improve the steam distribution in the steam layer 10, and the reasonable steam distribution improves the efficiency of steaming the materials; The stirring device 1 crushes the materials, and the waste liquid generated during the process is discharged into the waste liquid recovery barrel 5 through the drain pipe 11 for recycling, avoiding waste of resources; After the cooking is completed, the materials in the screen 12 are transferred to the next process, and then the screen 12 is placed in the device, the upper part of the device body is buckled down, and the spray cleaning device 2 sprays water to wash the stirring device 1 and the screen 12, saving labor.

[0027] Further, the flow equalizing pipe 4 is wound around the middle of the steam layer 10 of the device body and is respectively provided with an upper steam hole 6 and a lower steam hole 7.

[0028] Further, the upper steam hole 6 of the flow equalizing pipe 4 forms an angle of 10° to 45° with the vertical direction.

[0029] Further, the lower steam hole 7 of the flow equalizing pipe 4 forms an angle of 10° to 45° with the horizontal direction;

[0030] Among them, when the angles of the upper steam hole 6 and the lower steam hole 7 in the flow equalizing pipe 4 with the vertical and horizontal directions are both 30°, the steam ejected can be more evenly distributed in the steam layer 10, thereby improving the efficiency of steaming the materials.

[0031] Further, the liquid level control device further includes a liquid level gauge 8 and an electric valve 9. The upper and lower inlets of the liquid level gauge 8 are respectively connected to the steam layer 10 of the device body and the sewage discharge pipe 11 through pipelines. The electric valve 9 is arranged on the sewage discharge pipe 11 and after the lower inlet of the liquid level gauge 8. The liquid level gauge 8 and the electric valve 9 are in telecommunication connection with the control system.

[0032] Further, the waste liquid recovery cylinder 5 is composed of an upper transparent cylinder and a lower transparent conical cylinder;

[0033] Among them, the liquid level gauge 8 detects the liquid levels of the waste liquid in the body steam layer 10 and the sewage discharge pipe 11. When the liquid level exceeds the set height, the liquid level gauge 8 transmits the liquid level signal to the control system in the production workshop. The control system controls the opening of the electric valve 9 to discharge the waste liquid into the waste liquid recovery cylinder 5. After emptying, the electric valve 9 closes. The waste liquid in the waste liquid recovery cylinder 5 can be visually seen for the layering situation after precipitation. The conical cylinder is conducive to the precipitation and discharge of solid substances in the waste liquid. The whole device recovers the waste liquid and avoids waste of resources.

[0034] Further, the handle 13 on the screen 12 in the device body is provided with an anti-slip pattern 14;

[0035] Among them, the anti-slip pattern 14 on the handle 13 can prevent slipping when picking up the handle 13 covered with steam condensate water.

[0036] In summary, the device includes a device body, a stirring device 1, a steam pipeline 3, and a raw material recovery device. The flow equalizing pipe 4 at the front end of the steam pipeline 3 can improve the distribution of steam in the steam layer 10, and the reasonable steam distribution improves the efficiency of steaming the materials; the waste liquid recovery cylinder 5 can automatically recover and store the waste liquid according to the liquid level, avoiding waste of resources; the spray cleaning device 2 on the device body can spray and clean the stirring device 1 after steaming, with automatic cleaning and labor saving.

[0037] Working principle of the utility model: Put the materials into the sieve mesh 12, fasten the upper half of the device body equipped with the stirring device 1, steam enters the flow equalizing pipe 4 through the steam pipeline 3. In the flow equalizing pipe 4, the steam is discharged into the steam layer 10 along the upper and lower steam holes 7 respectively. The steam is evenly distributed in the steam layer 10 to steam the materials in the sieve mesh 12. The flow equalizing pipe 4 improves the distribution of steam in the steam layer 10 and enhances the efficiency of steaming the materials;

[0038] The stirring device 1 stirs and crushes the materials in the sieve mesh 12. During the process, the waste liquid generated by the condensation of steam and the crushing of materials enters the sewage discharge pipe 11. The electric valve 9 on the sewage discharge pipe 11 is in the closed state. The liquid level gauge 8 detects the liquid level in the sewage discharge pipe 11 and transmits the liquid level signal to the control system in the production workshop. When the liquid level exceeds the set value, the control system controls the electric valve 9 to open, and the waste liquid is discharged into the waste liquid recovery cylinder 5 through the electric valve 9. After being emptied, the electric valve 9 automatically closes upon receiving the control signal. The waste liquid precipitates and stores in the waste liquid recovery cylinder 5. The transparent cylinder body can directly show the stratification of the solid and liquid states in the waste liquid. The lower conical cylinder is conducive to the separation and discharge of the waste liquid. The whole device automatically recovers and stores the waste liquid, avoiding waste of resources;

[0039] After the materials are cooked, the worker transfers the materials to the next process, and then fastens the upper half of the device equipped with the stirring device 1. The spraying and cleaning device 2 sprays water to wash the stirring device 1 and the sieve mesh 12, washing the remaining materials clean without manual cleaning, saving labor costs. The waste liquid generated after cleaning is discharged into the waste liquid recovery cylinder 5 in the same way. Thus, the cooking operation of the materials is completed.

[0040] It should be noted that in this article, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the term "comprising", "including" or any other variant thereof is intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes the inherent elements of the process, method, article or device.

[0041] Although the embodiments of the present utility model have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principle and spirit of the present utility model. The scope of the present utility model is defined by the appended claims and their equivalents.

Claims

1. A sweet soy sauce cooking device, comprising a device body, a stirring device (1), a steam pipeline (3), and a raw material recovery device, wherein the stirring device (1) is installed above the device body, the steam pipeline (3) is connected to the inside of the device body, and the inlet of the raw material recovery device is connected to the sewage outlet of the device body through a sewage pipe (11); characterized in that: A spray cleaning device (2) is arranged on the outer side of the top of the device body; the outlet of the steam pipeline (3) is connected to a flow equalizing pipe (4); the raw material recovery device also includes a liquid level control device and a waste liquid recovery cylinder (5); the waste liquid recovery cylinder (5) is arranged at the rear of the device body, the waste liquid recovery cylinder (5) is connected to a sewage pipe (11) through a pipeline, and the liquid level control device is arranged on the sewage pipe (11).

2. The sweet soy sauce cooking device according to claim 1, characterized in that: The flow equalizing pipe (4) surrounds the middle part of the steam layer (10) of the device body and is respectively provided with an upper steam hole (6) and a lower steam hole (7).

3. The sweet soy sauce cooking device according to claim 2, characterized in that: The upper steam hole (6) of the flow equalizing pipe (4) forms an angle of 10° to 45° with the vertical direction.

4. The sweet soy sauce cooking device according to claim 2, characterized in that: The lower steam hole (7) of the flow equalizing pipe (4) forms an angle of 10° to 45° with the horizontal direction.

5. The sweet soy sauce cooking device according to claim 1, characterized in that: The liquid level control device further comprises a liquid level meter (8) and an electric valve (9). The upper and lower inlets of the liquid level meter (8) are respectively connected to the steam layer (10) and the sewage pipe (11) of the device body through pipelines. The electric valve (9) is arranged on the sewage pipe (11) and behind the lower inlet of the liquid level meter (8). The liquid level meter (8) and the electric valve (9) are connected to the control system by telecommunication.

6. The sweet soy sauce cooking device according to claim 1, characterized in that: The waste liquid recovery cylinder (5) is composed of an upper transparent cylinder and a lower transparent conical cylinder.

7. The sweet soy sauce cooking device according to claim 1, characterized in that: The handle (13) on the screen (12) in the device body is provided with anti-slip grooves (14).

Citation Information

Patent Citations

  • Soy sauce seasoning and cooking device

    CN214283261U