Central beer storage tank multi-point-position beer fetching system

Through the central beer storage tank multi-point wine making system, refrigeration tanks and feed pipelines are used to achieve automatic wine filling and low-temperature storage, solving the problems of traditional service efficiency and changes in beer flavor, and improving service efficiency and beer freshness and taste.

CN223002735UActive Publication Date: 2025-06-20张萌
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Patent Information

Application Number
CN202422300891.4
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-09-20
Publication Date
2025-06-20
Estimated Expiration
2034-09-20

AI Technical Summary

Technical Problem

When providing alcohol services in traditional restaurants or bars, waiters need to operate manually, which will prevent the service from being provided in a timely manner during busy periods. The contact between the wine and the air will lead to changes in flavor, affecting the taste, especially temperature-sensitive alcohol.

Method used

A central beer storage tank multi-point wine making system is designed to automatically load the beer by combining the refrigeration tank, feed pipe and wine-loading assembly, and keep the beer in a low temperature state to avoid contact with the air.

Benefits of technology

Automatic wine filling is achieved, service efficiency is improved, the freshness and optimal drinking flavor of beer are ensured, and flavor changes are avoided due to temperature and air contact.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model provides a central beer storage tank multi-point-position beer fetching system, which belongs to the technical field of beer fetching and comprises a material conveying pipeline, a material conveying pipe and a first refrigerating channel, the material conveying pipe is communicated with a beer storage tank, and the first refrigerating channel is communicated with a refrigerating tank; the wine feeding assembly is fixed to the table plate and comprises a first supporting part and a second supporting part, the first supporting part is fixed to one side of the table plate, the second supporting part comprises a shell, a discharging pipe and a second refrigerating channel, the shell is fixed to the top of the first supporting part, the discharging pipe is communicated with the conveying pipe, and the second refrigerating channel is communicated with the first refrigerating channel; the wine receiving assembly is communicated with the discharging pipe; through combined use of the refrigeration tank, the conveying pipeline and the beer feeding assembly, the function of automatic beer feeding is achieved, beer is in a low-temperature state all the time and is prevented from making contact with air, and therefore the optimal flavor of diners during drinking is guaranteed, and the freshness of the beer is guaranteed.
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Description

Technical Field

[0001] The utility model belongs to the technical field of wine serving, and particularly relates to a multi-point wine serving system for a central beer storage tank. Background Art

[0002] At present, when traditional restaurants or bars provide beverage services, they usually rely on waiters to manually operate to take out the wine from the storage container and then pour it into the cups of diners. This method may not be able to provide services in a timely manner during peak hours in the restaurant; since the wine liquid is in contact with air, oxygen will gradually oxidize the components in the wine, resulting in a change in flavor, thus affecting the taste of the wine. Moreover, many types of wine are very sensitive to temperature. Too high a temperature will cause the wine liquid to volatilize, while too low a temperature may affect the release of the aroma of the wine.

[0003] Therefore, there is an urgent need for a device that can automatically serve wine and keep the wine liquid at a predetermined temperature all the time, so as to ensure the freshness and the best drinking flavor of the wine liquid. Summary of the Utility Model

[0004] Based on the above technical problems, the utility model provides a multi-point wine serving system for a central beer storage tank. By combining the use of a refrigeration tank, a feeding pipeline and a wine serving component, the function of automatically serving wine is realized, and the beer is always in a low-temperature state and is prevented from contacting with air, thereby ensuring the best flavor when diners drink and ensuring the freshness of the wine liquid.

[0005] The specific technical solution thereof is as follows:

[0006] A multi-point wine serving system for a central beer storage tank includes: a refrigeration tank, a wine storage tank, a feeding pipeline, a wine serving component and a wine receiving component; the feeding pipeline includes a housing, a feeding pipe and a first refrigeration channel. The feeding pipe is communicated with the wine storage tank, and the first refrigeration channel is communicated with the refrigeration tank; the wine serving component is fixed on the table board. The wine serving component includes a first support part and a second support part. The first support part is fixed on one side of the table board. The second support part includes a housing, a discharge pipe and a second refrigeration channel. The housing is fixed on the top of the first support part. The discharge pipe is communicated with the feeding pipe, and the second refrigeration channel is communicated with the first refrigeration channel; the wine receiving component is communicated with the discharge pipe.

[0007] In addition, the multi-point wine serving system for a central beer storage tank provided by the utility model in the above technical solution may further have the following additional technical features:

[0008] In the above technical solution, the refrigeration tank includes: a first refrigerating machine and a first tank body; the first tank body is a hollow cavity. A first inner shell is arranged inside the first tank body. A first interlayer is arranged between the first inner shell and the first tank body. Edible alcohol is filled inside the first inner shell, and the output end of the first refrigerating machine is communicated with the first interlayer.

[0009] In the above technical solution, the beer storage tank includes: a second refrigerating machine and a second tank body; the second tank body is a hollow cavity, a second inner shell is arranged inside the second tank body, a second interlayer is arranged between the second inner shell and the second tank body, beer is contained inside the second inner shell, the second inner shell is communicated with a feeding pipe, and the output end of the second refrigerating machine is communicated with the second interlayer.

[0010] In the above technical solution, the second beer storage tank includes: a third refrigerating machine and a third tank body; the third tank body is a hollow cavity, a third inner shell is arranged inside the third tank body, a third interlayer is arranged between the third inner shell and the third tank body, beer is contained inside the third inner shell, the third inner shell is communicated with another feeding pipe, and the output end of the third refrigerating machine is communicated with the third interlayer.

[0011] In the above technical solution, the wine receiving assembly includes: a first wine receiving port and a second wine receiving port; a first valve is arranged at the first wine receiving port, and the first wine receiving port is communicated with a discharging pipe; a second valve is arranged at the second wine receiving port, and the second wine receiving port is communicated with another discharging pipe.

[0012] In the above technical solution, it further includes: a water outlet pipe, a water supply pump and a water return pipe; one end of the water outlet pipe is communicated with the first inner shell; the input end of the water supply pump is communicated with the other end of the water outlet pipe, and the output end of the water supply pump is communicated with the first refrigeration channel; one end of the water return pipe is communicated with the first refrigeration channel, and the other end of the water return pipe is communicated with the first inner shell.

[0013] In the above technical solution, the feeding pipe is communicated with the beer storage tank through a first connecting pipe; the discharging pipe is communicated with the feeding pipe through a second connecting pipe; wherein, one ends of the first connecting pipe and the second connecting pipe respectively pass through the first supporting part.

[0014] In the above technical solution, heat preservation sleeves are arranged on the outer walls of the first connecting pipe, the second connecting pipe, the outer shell, the water return pipe and the water outlet pipe.

[0015] In the above technical solution, it further includes: two connecting ports, two three-way valves, a backwashing port and an air injection port; the two connecting ports are respectively arranged on one side of the second tank body and the third tank body; the three-way valve includes two input ports and one output port, and the output ports of the two three-way valves are respectively communicated with the two connecting ports; the backwashing port is communicated with one of the input ports of the three-way valve, and the backwashing port is communicated with the brushing system; the air injection port is communicated with the other input port of the three-way valve.

[0016] Compared with the prior art, the beneficial effect of a multi-point wine pouring system of a central type beer storage tank of the present utility model is as follows:

[0017] 1. The beer in the beer storage tank is injected into the discharging pipe through the feeding pipe and the feeding pipe, so as to realize the function of automatic wine supply, and further realize the purpose that diners can self-serve wine at their seats.

[0018] 2. The low-temperature alcohol in the refrigeration tank circulates in the first refrigeration channel and the second refrigeration channel, so as to ensure that the beer is always in a predetermined low-temperature state, thereby ensuring the best flavor when drinking; and since the whole conveying process is carried out in a closed pipeline, the phenomenon that the flavor of the beer changes due to exposure to the air is avoided, thereby ensuring the freshness of the beer. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 The front view of a multi-point beer tapping system of a central beer storage tank of the present utility model;

[0020] Figure 2 The structural schematic diagram of a multi-point beer tapping system of a central beer storage tank of the present utility model;

[0021] Figure 3 is Figure 2 The partial enlarged view of the A position of

[0022] Figure 4 The sectional view of the tank body of the present utility model;

[0023] Figure 5 The structural schematic diagram of the beer tapping assembly of the present utility model;

[0024] Figure 6 The sectional view of the beer tapping assembly of the present utility model;

[0025] Figure 7 The sectional view of the material conveying pipeline of the present utility model;

[0026] Figure 8 The structural schematic diagram of multiple groups of beer tapping assemblies and the table board of the present utility model;

[0027] Wherein, Figures 1 to 8 The corresponding relationship between the reference numerals and the component names in

[0028] 10 material conveying pipeline, 101 outer shell, 102 material conveying pipe, 103 first refrigeration channel, 11 first support part, 12 second support part, 121 housing, 122 discharge pipe, 123 second refrigeration channel, 13 first refrigerating machine, 14 first tank body, 15 first inner shell, 16 first interlayer, 17 second refrigerating machine, 18 second tank body, 19 second inner shell, 20 second interlayer, 21 third refrigerating machine, 22 third tank body, 23 third inner shell, 24 third interlayer, 25 first wine receiving port, 26 second wine receiving port, 27 first valve, 28 second valve, 29 return water pipe, 30 water outlet pipe, 31 water supply pump, 32 first connecting pipe, 33 second connecting pipe, 34 connecting port, 35 three-way valve, 36 backwashing port, 37 gas injection port, 38 table board, 39 extension pipe, 40 third connecting pipe. Detailed implementation manners

[0029] The following further describes the present utility model in conjunction with specific implementation cases and the appended Figures 1-8 drawings, but the present utility model is not limited to these embodiments.

[0030] A multi-point beer dispensing system for a central beer storage tank, as Figures 1-8 shown, includes: a refrigeration tank, a wine storage tank, a feeding pipeline 10, a wine serving assembly, and a wine receiving assembly; edible alcohol is contained in the refrigeration tank; the feeding pipeline 10 includes a housing 101, a feeding pipe 102, and a first refrigeration channel 103, the feeding pipe 102 is communicated with the wine storage tank, and the refrigeration channel is communicated with the refrigeration tank; at least two groups of wine serving assemblies are respectively fixed on at least two table boards 38, the wine serving assembly includes a first support portion 11 and a second support portion 12, the first support portion 11 is fixed on one side of the table board 38, the second support portion 12 includes a housing 121, a discharge pipe 122, and a second refrigeration channel 123, the housing 121 is fixed on the top of the first support portion 11, the discharge pipe 122 is communicated with the feeding pipe 102, and the second refrigeration channel 123 is communicated with the first refrigeration channel 103; the wine receiving assembly is communicated with the discharge pipe 122.

[0031] With the above structure, the beer in the wine storage tank is injected into the discharge pipe 122 through the feeding pipe 102, so as to realize the function of automatically serving wine, and further realize the purpose that diners can self-serve wine at their seats. By circulating low-temperature alcohol in the first refrigeration channel 103 and the second refrigeration channel 123, the purpose of ensuring that the beer is always in a predetermined low-temperature state is realized, and further the best flavor during drinking is ensured; and since the whole conveying process is carried out in a closed pipeline, the phenomenon that the beer is exposed to the air and the flavor changes is avoided, and further the freshness of the beer is ensured.

[0032] By providing at least two groups of wine serving assemblies, wine receiving assemblies, and table boards, the function of providing beer for diners at multiple positions simultaneously is realized.

[0033] Specifically, by providing two extension pipes 39, one of the extension pipes 39 is used to connect the discharge pipes 122 in adjacent wine serving assemblies together, and the other extension pipe 39 is used to connect the adjacent second refrigeration channels 123 together, so as to realize the service of automatically serving wine for diners at different dining tables simultaneously, and further facilitate the purpose that diners can take wine according to their needs.

[0034] Specifically, the number of feeding pipes, discharge pipes, and wine storage tanks can be increased according to needs, so as to realize providing a variety of beers for diners to receive and use.

[0035] Specifically, by providing at least two wine - serving components, wine - receiving components, and tabletop 38, and in the embodiments of the present utility model, as Figures 1-7 shown, the refrigeration tank includes: a first refrigerating machine 13 and a first tank body 14; the first tank body 14 is a hollow cavity, a first inner shell 15 is provided inside the first tank body 14, a first interlayer 16 is provided between the first inner shell 15 and the first tank body 14, edible alcohol is contained inside the first inner shell 15, and the output end of the first refrigerating machine 13 is communicated with the first interlayer 16.

[0036] By using the first refrigerating machine 13 to lower the temperature of the alcohol inside the first inner shell 15, so that when subsequently controlling the low - temperature alcohol to flow in the first refrigeration channel 103 and the second refrigeration channel 123, the beer in the first refrigeration channel 103 and the second refrigeration channel 123 can be refrigerated simultaneously, thereby achieving the purpose of ensuring that the beer is always at a low temperature.

[0037] Specifically, the refrigerating machine uses a temperature - controlling sensing device to automatically control the temperature and refrigeration, and the temperature - controlling sensing device is a prior art, so it will not be described in detail in this embodiment.

[0038] Specifically, since the freezing point of alcohol is lower than that of water, the phenomenon of alcohol freezing at low temperatures in cold seasons can be avoided.

[0039] In the embodiments of the present utility model, as Figures 1-4 shown, the first beer storage tank includes: a second refrigerating machine 17 and a second tank body 18; the second tank body 18 is a hollow cavity, a second inner shell 19 is provided inside the second tank body 18, a second interlayer 20 is provided between the second inner shell 19 and the second tank body 18, a certain kind of beer is contained inside the second inner shell 19, and the output end of the second refrigerating machine 17 is communicated with the second interlayer 20.

[0040] By using the second refrigerating machine 17 to refrigerate the temperature of a certain kind of beer inside the second inner shell 19, the purpose of ensuring that the beer inside the second inner shell 19 is always stored at a predetermined low - temperature state can be achieved.

[0041] In the embodiments of the present utility model, as Figures 1-4 shown, the second beer storage tank includes: a third refrigerating machine 21 and a third tank body 22; the third tank body 22 is a hollow cavity, a third inner shell 23 is provided inside the third tank body 22, a third interlayer 24 is provided between the third inner shell 23 and the third tank body 22, another kind of beer is contained inside the third inner shell 23, and the output end of the third refrigerating machine 21 is communicated with the third interlayer 24.

[0042] By using the third refrigerating machine 21 to refrigerate the temperature of another kind of beer inside the third inner shell 23, the purpose of ensuring that the beer inside the third inner shell 23 is always stored at a predetermined low - temperature state can be achieved.

[0043] In the embodiments of the present invention, Figure 5 As shown, the wine receiving assembly includes: a first wine receiving port 25 and a second wine receiving port 26; a first valve 27 is provided at the first wine receiving port 25, and the first wine receiving port 25 is connected to the first discharge pipe 122; a second valve 28 is provided at the second wine receiving port 26, and the second wine receiving port 26 is connected to the second discharge pipe 123.

[0044] By setting up two beer receiving ports, diners can turn the corresponding valves according to their needs, thereby achieving the purpose of receiving two different beers according to their needs at their dining seats without calling staff to get beer.

[0045] In the embodiment of the present utility model, Figures 1-7 As shown, it also includes: a water outlet pipe 30, a water supply pump 31 and a return pipe 29; one end of the water outlet pipe 30 is connected to the first inner shell 15; the input end of the water supply pump 31 is connected to the other end of the water outlet pipe 30, and the output end of the water supply pump 31 is connected to the first refrigeration channel 103; one end of the return pipe 29 is connected to the first refrigeration channel 103, and the other end of the return pipe 29 is connected to the first inner shell 15.

[0046] The water outlet pipe 30, the water return pipe 29 and the water supply pump 31 are used in combination to form a circulation system, thereby controlling the circulation of low-temperature alcohol in the first refrigeration channel 103 and the second refrigeration channel 123, so that the alcohol in the channel is always in a low-temperature state, thereby ensuring the refrigeration effect on the beer.

[0047] In an embodiment of the utility model, the feed pipe 102 is connected to the wine storage tank through the first connecting pipe 32; the discharge pipe 122 is connected to the first feed pipe 102 through the second connecting pipe 33; wherein one end of the first connecting pipe 32 and the second connecting pipe 33 respectively pass through the first support portion 11.

[0048] Specifically, the first refrigeration channel 103 and the second refrigeration channel 123 are connected via the third connecting pipe 40 .

[0049] The first support portion 11 is provided to hide the second connecting pipe 33 and the third connecting pipe 40 above the table top 38 , and the first support portion 11 also supports and fixes the second support portion 12 .

[0050] In the embodiment of the present utility model, the outer walls of the first connecting pipe 32 , the second connecting pipe 33 , the housing 101 , the return pipe 29 and the outlet pipe 30 are all provided with insulation sleeves.

[0051] By providing an insulation sleeve, the beer and alcohol in the pipe can be kept cold, thereby preventing the loss of low temperature in the pipe.

[0052] Specifically, a heat-insulating sleeve is also provided on the outer wall of the third connecting pipe 10.

[0053] In an embodiment of the present utility model, as Figure 2 shown, it further includes: two connection ports 34, two three-way valves 35, a backwashing port 36, and an air injection port 37; the two connection ports 34 are respectively arranged on one side of the second tank body 18 and the third tank body 22; the three-way valve 35 includes two input ports and one output port, and the output ports of the two three-way valves 35 are respectively communicated with the two connection ports 34; the backwashing port 36 is communicated with one of the input ports of the three-way valve 35, and the backwashing port is communicated with the brushing system; the air injection port 37 is communicated with the other input port of the three-way valve 35.

[0054] By injecting carbon dioxide and nitrogen into the tank body through the air injection port 37 respectively, the taste and flavor of the beer can be improved and the freshness preservation effect can also be achieved; and by providing the backwashing port 36, it is convenient for the staff to inject warm water into the tank body to clean the equipment.

[0055] Specifically, before filling the second tank body 18 and the third tank body 22 with beer, the air in the tank body is replaced with carbon dioxide, and then beer is filled. During the beer storage process and the beer supply process, the nitrogen generated by the nitrogen generator is used to apply pressure to the second tank body 18 and the third tank body 22, so as to ensure that the beer liquid in the tank body does not contact oxygen, avoid oxidation, keep the wine body fresh, and reduce the problems of large beer foam and waste of carbon dioxide that often occur in fresh beer.

[0056] Specifically, a drain port is provided on one side of the tank body to facilitate the discharge of the warm water for cleaning.

[0057] Specifically, the tank body is also provided with a pressure gauge, a gas release valve, and a safety valve.

[0058] Implementation process: The two kinds of beer in the first beer storage tank and the second beer storage tank are respectively injected into the first discharge pipe 122 and the second discharge pipe 123 through the first feeding pipe 102 and the second feeding pipe 103, so as to achieve the function of automatically serving wine, and further achieve the purpose that the dining staff can self-serve wine at their seats. The refrigeration tank circulates in the first refrigeration channel 103 and the second refrigeration channel 123, so as to ensure that the two kinds of beer are always in a low-temperature state, and further ensure the best flavor when drinking; and because the whole conveying process is carried out in a closed pipeline, the phenomenon that the beer is exposed to the air and the flavor changes is avoided, and further the freshness of the beer is ensured.

[0059] In the description of the present utility model, the term "a plurality of" refers to two or more, unless otherwise clearly defined. The orientation or positional relationship indicated by terms such as "upper", "lower", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as a limitation to the present utility model; terms such as "connection", "installation", "fixation", etc. should all be understood in a broad sense. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; it can be directly connected or indirectly connected through an intermediate medium. For those of ordinary skill in the art, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances.

[0060] In the description of the present utility model, the description of terms such as "an embodiment", "some embodiments", "specific embodiments", etc. means that the specific features, structures, materials or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present utility model. In the present utility model, the schematic expressions of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in a suitable manner in any one or more embodiments or examples.

[0061] The above is only the preferred embodiment of the present utility model and is not used to limit the present utility model. For those skilled in the art, the present utility model can have various changes and modifications. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model shall be included within the protection scope of the present utility model.

Claims

1. A central beer storage tank multi-point beer dispensing system, characterized in that: include: Refrigeration tank; Wine storage tanks; A material delivery pipeline, the material delivery pipeline comprising a shell, a material delivery pipeline and a first refrigeration channel, the material delivery pipeline is connected to the wine storage tank, and the first refrigeration channel is connected to the refrigeration tank; A wine serving assembly, wherein the wine serving assembly is fixed on the table board respectively, and the wine serving assembly comprises a first supporting part and a second supporting part, wherein the first supporting part is fixed on one side of the table board, and the second supporting part comprises a shell, a discharge pipe and a second refrigeration channel, wherein the shell is fixed on the top of the first supporting part, the discharge pipe is connected to the feed pipe, and the second refrigeration channel is connected to the first refrigeration channel; A wine receiving assembly is connected to the discharge pipes respectively.

2. A central beer storage tank multi-point beer dispensing system according to claim 1, characterized in that: The refrigeration tank comprises: First refrigerator; The first tank body is a hollow cavity, a first inner shell is arranged in the first tank body, a first interlayer is arranged between the first inner shell and the first tank body, edible alcohol is filled in the first inner shell, and the output end of the first refrigerator is connected to the first interlayer.

3. A central beer storage tank multi-point beer dispensing system according to claim 2, characterized in that: The wine storage tank comprises: a second refrigerator; A second tank body, wherein the second tank body is a hollow cavity, a second inner shell is disposed in the second tank body, a second interlayer is disposed between the second inner shell and the second tank body, beer is contained in the second inner shell, the second inner shell is connected to one of the feed pipes, and an output end of the second refrigerator is connected to the second interlayer; The third refrigerator; The third tank body is a hollow cavity, a third inner shell is arranged in the third tank body, a third interlayer is arranged between the third inner shell and the third tank body, beer is filled in the third inner shell, the third inner shell is connected with another feed pipe, and the output end of the third refrigerator is connected with the third interlayer.

4. A central beer storage tank multi-point beer dispensing system according to claim 3, characterized in that: The wine receiving component comprises: A first wine receiving port, wherein a first valve is provided at the first wine receiving port, and the first wine receiving port is connected to one of the discharge pipes; A second wine receiving port, wherein a second valve is disposed at the second wine receiving port, and the second wine receiving port is communicated with another of the discharge pipes.

5. A central beer storage tank multi-point beer dispensing system according to claim 4, characterized in that: Also includes: a water outlet pipe, one end of which is connected to the first inner shell; a water supply pump, wherein an input end of the water supply pump is connected to the other end of the water outlet pipe, and an output end of the water supply pump is connected to the first refrigeration channel; A water return pipe, one end of which is connected to the first refrigeration channel, and the other end of which is connected to the first inner shell.

6. A central beer storage tank multi-point beer dispensing system according to claim 5, characterized in that: The feed pipe is connected to the wine storage tank via a first connecting pipe; the discharge pipe is connected to the feed pipe via a second connecting pipe; wherein one end of the first connecting pipe and the second connecting pipe pass through the first supporting portion respectively.

7. A central beer storage tank multi-point beer dispensing system according to claim 6, characterized in that: The outer walls of the first connecting pipe, the second connecting pipe, the outer shell, the return pipe and the outlet pipe are all provided with insulation sleeves.

8. A central beer storage tank multi-point beer dispensing system according to claim 7, characterized in that: Also includes: Two connecting ports, the two connecting ports are respectively arranged on one side of the second tank body and the third tank body; Two three-way valves, each of which comprises two input ports and one output port, and the output ports of the two three-way valves are respectively connected to the two connecting ports; A backwash port, the backwash port is connected to one of the input ports of the three-way valve, and the backwash port is connected to a brushing system; A gas injection port is connected to another input port of the three-way valve.