Cup air-drying device for catering management

Abstract

The utility model belongs to the technical field of cup air-drying, and discloses a cup air-drying device for catering management, which comprises an air-drying counter, an air-drying chamber is fixedly mounted on the back side of the air-drying counter, a draining tank is arranged in the middle of the air-drying counter, two symmetrical rolling clamping grooves are arranged on the upper portion of the air-drying counter, and the rolling clamping grooves are communicated with the draining tank. Two rolling clamping grooves are formed in the upper portion of the base, two rolling wheels are arranged in each rolling clamping groove, the upper ends of the four rolling wheels are fixedly connected with an air drying support, a plurality of sets of storage pipes are fixedly connected to the middle of the air drying support, each storage pipe is composed of a plurality of layers of storage racks which are fixedly connected, and cups are placed on the upper portions of the multiple layers of storage racks. According to the utility model, the rollers are mounted on the air-drying bracket, so that cups can be drained off a large amount of water above the draining tank by rolling the clamping grooves and then are conveyed to the air-drying chamber to be fully air-dried, the cleanness and sanitation of the working environment are ensured, and the air-drying speed is obviously accelerated.

Description

Technical Field

[0001] The utility model belongs to the technical field of cup drying, and specifically relates to a cup drying device for catering management. Background Technique

[0002] For catering management, hotels contract catering management services to professional catering companies according to needs, and then choose various dishes provided by the catering companies for dining. In catering, people need to use cups. A cup is a special vessel for holding water. There are a large number of people in the hotel, and a large number of cups will be used. After the cups are washed, the most common method is to use a drying device for drying.

[0003] However, in the existing drying devices, the air outlet is at the inner top of the drying device, while the cup mouth of the cup is generally downward, which is beneficial to the water in the cup to flow out. However, since the water attached to the washed cup is less, it is often ignored by people, resulting in water stains remaining after multiple uses. These water stains will deteriorate over time, thus having a greater impact on the internal environment of the drying equipment; and most drying devices can only dry one layer of cups arranged in a plane at a time, with low drying efficiency and poor practicability. In addition, there is no effective storage device, the drying efficiency is not high, and the existing structure requires placing and storing the cups one by one, which is time-consuming and laborious. Content of the Utility Model

[0004] The purpose of the utility model is to provide a cup drying device for catering management to solve the problems put forward in the above background technique.

[0005] To achieve the above purpose, the utility model provides the following technical solution: A cup drying device for catering management, including a drying counter, a drying chamber is fixedly installed on the back side of the drying counter, a draining pool is arranged in the middle of the drying counter, two symmetrical rolling chutes are arranged on the upper part of the drying counter, two rollers are arranged inside each of the two rolling chutes, drying brackets are fixedly connected to the upper ends of the four rollers, a plurality of groups of storage pipes are fixedly connected to the middle of the drying brackets, each of the plurality of groups of storage pipes is fixedly connected by a plurality of layers of storage racks, and cups are placed above each of the plurality of layers of storage racks.

[0006] Preferably, the drying bracket rolls in the rolling chute through the roller and can move back and forth into the drying chamber and above the draining pool.

[0007] Preferably, an electric fan is fixedly installed at the inner bottom of the drying chamber, a plurality of groups of equally spaced heating wires fixedly connected to the inner wall of the drying chamber are arranged directly above the electric fan, and a push-pull double door is fixedly installed on one side of the drying chamber.

[0008] Preferably, four equally spaced rectangular grooves are provided inside the storage rack. A rotating shaft is rotatably connected to the bottom of the rectangular groove. A baffle is fixedly connected to the side surface of the rotating shaft. One end of a spring is fixedly connected to the middle of the baffle, and the other end of the spring is fixedly connected to the inside of the storage rack. A cup is placed above the baffle.

[0009] Preferably, several layers of the storage racks are rotated by several degrees in sequence, and a diversion pipe is provided inside each layer of the storage rack.

[0010] Preferably, a diversion pipe is provided inside the air-drying bracket. The diversion pipe receives water from the inner wall of the cup through the baffle and drains it into the drain pool. The baffle extends into the cup, its upper surface contacts the inner wall of the cup, and its lower surface can receive the hot air blown by the electric fan.

[0011] The beneficial effects of the present utility model are as follows:

[0012] 1. The present utility model is equipped with rollers on the air-drying bracket. The cup can be drained of a large amount of water above the drain pool through the rolling card slot and then sent to the air-drying chamber for full air-drying. This not only ensures the cleanliness and hygiene of the working environment but also significantly speeds up the air-drying speed. At the same time, when air-drying the cup, only need to push the cup into the air-drying chamber in sequence from below the storage tube, without having to place them one by one. After air-drying, push the cup to be air-dried next time into the air-drying chamber from below the storage tube, and the air-dried cup can be taken out from above the storage tube. By operating in a cycle, the time for placing and storing is greatly reduced.

[0013] 2. Through the design of the baffle in the present utility model, the upper part of the baffle contacts the inner wall of the cup, draining the water attached to the inner wall of the cup into the diversion pipe and then converging into the drain pool, accelerating the water-draining speed of the cup. The lower part of the baffle can guide the hot air blown from below the cup into the cup, greatly accelerating the air-drying speed of the cup. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 is a schematic structural diagram of the present utility model;

[0015] Figure 2 is an installation schematic diagram of the air-drying bracket and the air-drying chamber in the present utility model;

[0016] Figure 3 is a top view schematic structural diagram of the present utility model;

[0017] Figure 4 is a front view schematic structural diagram of the storage rack and the cup storage structure in the present utility model;

[0018] Figure 5 is a bottom view schematic structural diagram of the storage rack and the cup storage structure in the present utility model;

[0019] Figure 6 Schematic cross-sectional view of the storage rack and the structure for storing cups in the present utility model;

[0020] Figure 7 Schematic view of the storage rack structure in the present utility model.

[0021] In the figure: 1, air-drying counter; 2, air-drying chamber; 3, draining pool; 4, rolling card slot; 5, roller; 6, air-drying support; 7, storage tube; 8, storage rack; 9, cup; 10, electric fan; 11, heating wire; 12, double-opening door; 13, rectangular groove; 14, rotating shaft; 15, baffle; 16, spring; 17, diversion tube. Specific embodiments

[0022] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without making creative efforts shall fall within the protection scope of the present utility model.

[0023] As Figures 1 to 7 shown, the embodiment of the present utility model provides a cup air-drying device for catering management, including an air-drying counter 1. An air-drying chamber 2 is fixedly installed on the back side of the air-drying counter 1. A draining pool 3 is arranged in the middle of the air-drying counter 1. Two symmetric rolling card slots 4 are arranged on the upper part of the air-drying counter 1. Two rollers 5 are arranged inside each of the two rolling card slots 4. The upper ends of the four rollers 5 are fixedly connected with an air-drying support 6. A number of groups of storage tubes 7 are fixedly connected to the middle of the air-drying support 6. Each of the number of groups of storage tubes 7 is fixedly connected and composed of several layers of storage racks 8. Cups 9 are placed above each of the several layers of storage racks 8.

[0024] Among them, the air-drying support 6 rolls in the rolling card slot 4 through the roller 5 and can move back and forth inside the air-drying chamber 2 and above the draining pool 3, so that the cups 9 are drained of a large amount of water above the draining pool 3 and then sent to the air-drying chamber 2 for sufficient air-drying, which not only ensures the cleanliness of the working environment but also significantly speeds up the air-drying speed.

[0025] Among them, an electric fan 10 is fixedly installed at the inner bottom of the air-drying chamber 2. A number of groups of equally spaced heating wires 11 fixedly connected to the inner wall of the air-drying chamber 2 are arranged directly above the electric fan 10. A push-pull double-opening door 12 is fixedly installed on one side of the air-drying chamber 2. During air-drying, the double-opening door 12 is closed to form a closed space in the air-drying chamber 2, reducing the pollution of the cups 9 by external dust and preventing the hot air from flowing out, thereby improving the air-drying efficiency.

[0026] Among them, four equally spaced rectangular grooves 13 are provided on the inner side of the storage rack 8. A rotating shaft 14 is rotatably connected to the bottom of the rectangular groove 13. A baffle 15 is fixedly connected to the side surface of the rotating shaft 14. One end of a spring 16 is fixedly connected to the middle of the baffle 15, and the other end of the spring 16 is fixedly connected to the inner side of the storage rack 8. A cup 9 is placed above the baffle 15. When it is necessary to air-dry the cup 9, the cup 9 can be pushed into the storage rack 8 from below the storage rack 8. During the pushing process, the cup 9 touches the baffle 15, causing the baffle 15 to rotate around the rotating shaft 14, and at the same time the spring 16 contracts. When the cup 9 is pushed to leave the baffle 15, the spring 16 rebounds to restore the baffle 15, and the cup 9 is placed down, so that the cup 9 is supported by the baffle 15, and several cups 9 are pushed in sequence.

[0027] Among them, several layers of the storage rack 8 are rotated by several degrees in sequence for each layer, and a diversion pipe 17 is provided inside each layer of the storage rack. Since each layer of the storage rack 8 has a rotation of several degrees, the baffles 15 in each layer of the storage rack 8 will not block each other from the hot air blown from below, and can all be blown by the hot air blown by the electric fan 10 below, and the water on each layer of the cup 9 can flow onto the upper surface of the baffle 15.

[0028] Among them, a diversion pipe 17 is provided inside the air-drying support 6. The diversion pipe 17 receives the water from the inner wall of the cup 9 through the baffle 15 and drains it into the drain pool 3. The baffle 15 extends into the cup 9, and its upper surface contacts the inner wall of the cup 9, and its lower surface can receive the hot air blown by the electric fan 10. The baffle 15 diverts the water attached to the inner wall of the cup 9 into the diversion pipe 17, and then converges into the drain pool 3, accelerating the water drainage speed of the cup 9, and the hot air blown below the cup 9 can be guided into the cup 9 below the baffle 15, greatly accelerating the air-drying speed of the cup 9.

[0029] Working principle:

[0030] Pull out the air-drying support 6 from the air-drying counter, and push the cup 9 into the inside of the storage pipe 7 from below the storage pipe 7. During the pushing process, the cup 9 touches the baffle 15, causing the baffle 15 to rotate around the rotating shaft 14, and at the same time the spring 16 contracts. When the cup 9 is pushed to leave the baffle 15, the spring 16 rebounds to restore the baffle 16, and at this time the cup 9 is placed down, so that the cup 9 can be supported by the baffle 15, and several cups 9 are pushed in sequence;

[0031] After the cup 9 is properly placed, the air-drying bracket 6 is pushed above the draining pool 3. The water on the cup 9 flows into the rectangular groove 13 through the baffle 15 due to gravity, and then flows into the draining pool 3 through the diversion pipe 17. After draining for a period of time, the air-drying bracket 6 is pushed into the air-drying chamber 2, the double-opening door 12 is closed, the electric fan 10 and the heating wire 11 are started for air-drying. After the air-drying is completed, the double-opening door 12 is opened, the air-drying bracket 6 is removed, and the cup 9 to be air-dried next time is pushed in from below the storage pipe 7. At the same time, the cup 9 that has been air-dried is taken out from above the storage pipe 7.

[0032] It should be noted that in this article, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprising", "including" or any other variant thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device comprising a series of elements not only includes those elements, but also includes other elements not expressly listed, or also includes elements inherent to such process, method, article or device.

[0033] Although the embodiments of the present invention have been shown and described, those of ordinary skill in the art can understand that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principle and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A cup drying device for catering management, comprising a drying counter (1), characterized in that: A drying chamber (2) is fixedly installed on the back side of the air-drying counter (1), a drain pool (3) is arranged in the middle of the air-drying counter (1), two symmetrical rolling slots (4) are arranged on the upper part of the air-drying counter (1), two rollers (5) are arranged inside the two rolling slots (4), the upper ends of the four rollers (5) are fixedly connected to an air-drying bracket (6), and a plurality of groups of storage tubes (7) are fixedly connected to the middle of the air-drying bracket (6), and the plurality of groups of storage tubes (7) are composed of a plurality of layers of storage racks (8) fixedly connected.

2. The cup drying device for catering management according to claim 1, characterized in that: The air-drying support (6) can be moved back and forth to the inside of the air-drying chamber (2) and above the drain pool (3) by rolling in the rolling slot (4) via the roller (5).

3. The cup drying device for catering management according to claim 2, characterized in that: An electric fan (10) is fixedly installed at the inner bottom of the air drying chamber (2), and a plurality of groups of equidistantly arranged electric heating wires (11) are arranged directly above the electric fan (10) and are fixedly connected to the inner wall of the air drying chamber (2). A push-pull double door (12) is fixedly installed on one side of the air drying chamber (2).

4. The cup drying device for catering management according to claim 3, characterized in that: The inner side of the storage rack (8) is provided with four equally spaced rectangular grooves (13); the bottom of the rectangular groove (13) is rotatably connected to a rotating shaft (14); the side of the rotating shaft (14) is fixedly connected to a baffle (15); the middle of the baffle (15) is fixedly connected to one end of a spring (16); the other end of the spring (16) is fixedly connected to the inner side of the storage rack (8); and the cup (9) is placed above the baffle (15).

5. The cup drying device for catering management according to claim 4, characterized in that: Each of the plurality of layers of storage racks (8) is rotated a certain number of degrees in sequence, and a flow guide tube (17) is arranged inside each layer of the storage racks.

6. The cup drying device for catering management according to claim 5, characterized in that: The air-drying bracket (6) is provided with a guide tube (17) inside, and the guide tube (17) receives water from the inner wall of the cup (9) through the baffle (15) and drains it into the drain pool (3); the baffle (15) extends into the interior of the cup (9), and its upper surface contacts the inner wall of the cup (9), and its lower surface can receive hot air blown out by the electric fan (10).

Images