Efficient blanching machine for green soy bean production

Abstract

The utility model discloses an efficient blanching machine for green soy bean production, which relates to the technical field of green soy bean blanching machines and comprises a first fixing plate, a bottom plate is fixedly connected to one side of the first fixing plate, a second fixing plate is fixedly connected to one side of the bottom plate, a first conveying roller is rotatably connected to one side of the first fixing plate close to the edge, and a second conveying roller is rotatably connected to the other side of the first fixing plate close to the edge. A third conveying roller is rotationally connected to the position, close to the edge of the other end, of one side of the first fixing plate, a second conveying roller is rotationally connected to the position, close to the bottom, of one side of the first fixing plate, a motor is installed at one end of the first conveying roller, and the outer wall of the first conveying roller is sleeved with a plurality of conveying belts; the conveying belt is also connected to the outer wall of the second conveying roller and the outer wall of the third conveying roller in a sleeving mode, and a guide mechanism is installed on the upper surface of the second fixing plate. The efficient blanching machine for green soy bean production has the technical effects of uniformly conveying green soy beans, thoroughly blanching the green soy beans and cleaning conveying equipment.

Description

Technical Field

[0001] The utility model relates to the technical field of blanching machines for soybeans, in particular to an efficient blanching machine for soybean production. Background Art

[0002] The patent document with the publication (announcement) number of CN218889222U discloses a blanching machine water tank, which includes several boxes. There is an overflow port above the side wall of the box and a drain port at the bottom. Each box includes a bottom panel and three side panels. A box chamber is formed between the bottom panel, the three side panels and the outer wall of the blanching machine. Adjacent boxes share a side wall. The side wall of the water tank of the utility model makes full use of the structure of the blanching machine as the side panel, saving materials. During the process of draining and replacing water in the water tank, a height difference is formed on the bottom surface of the water tank, and the drain port is placed at the lowest point of the small bottom surface, so that the waste water can be fully drained, and it is energy-saving and environment-friendly.

[0003] Through the blanching machine, the activity of enzymes in fruits and vegetables is inhibited to maintain the unique fresh color of fruits and vegetables, emit the green odor of vegetables and retain the fragrance, improve the softness of cells, facilitate water evaporation, and lay a good foundation for the technological requirements of the next drying and dehydration process. During the use of the water tank of this blanching machine, for the soybeans floating on the hot water surface, the upper half facing upwards contacts the hot water, and for some of the soybeans floating on the hot water surface, the blanching is incomplete, reducing the quality of soybean blanching and not meeting the actual requirements. Content of the Utility Model

[0004] The utility model discloses an efficient blanching machine for soybean production, aiming to solve the technical problem that for the soybeans floating on the hot water surface, the upper half facing upwards contacts the hot water, and for some of the soybeans floating on the hot water surface, the blanching is incomplete, reducing the quality of soybean blanching.

[0005] In order to achieve the above purpose, the utility model adopts the following technical scheme:

[0006] An efficient blanching machine for soybean production includes a first fixing plate. One side of the first fixing plate is fixedly connected with a bottom plate. One side of the bottom plate is fixedly connected with a second fixing plate. One side of the first fixing plate near the edge is rotatably connected with a first conveying roller. One side of the first fixing plate near the other end edge is rotatably connected with a third conveying roller. One side of the first fixing plate near the bottom is rotatably connected with a second conveying roller. One end of the first conveying roller is equipped with a motor. A plurality of conveyor belts are sleeved on the outer wall of the first conveying roller, and the conveyor belts are also sleeved on the outer walls of the second conveying roller and the third conveying roller;

[0007] A guiding mechanism is installed on the upper surface of the second fixing plate, and the guiding mechanism is used to evenly disperse the soybeans;

[0008] A cleaning scraper mechanism is installed on one side of the first fixed plate, and the cleaning scraper mechanism is used to clean the edamame adhering to the equipment;

[0009] The outer surface of the conveyor belt is provided with a propulsion mechanism, which is used to help the edamame move forward in the hot water;

[0010] A water level control mechanism is installed on one side of the first fixing plate, and the water level control mechanism is used to control the hot water level.

[0011] By pouring edamame near the third conveyor roller, it is necessary to start the motor, and the first conveyor roller rotates. Due to the effect of friction, multiple conveyor belts are driven to rotate, thereby driving the second conveyor roller and the third conveyor roller to rotate. The conveyor belt drives multiple push plates thereon to move along a fixed trajectory, continuously pressing the edamame into the water. The edamame in these parts will be pushed by the push plates to move slowly in the hot water. By setting the speed of the motor, the blanching time of the edamame in hot water can be set.

[0012] In a preferred solution, the guide mechanism includes a plurality of partition plates fixedly connected to the surface of the conveying plate, and a plurality of connecting holes are formed on the surface of the partition plates.

[0013] Due to the effect of the dividing plates, the introduced edamame will not pile up together but will be evenly divided into several parts, and the connecting holes allow the hot water between the multiple dividing plates to flow mutually.

[0014] In a preferred embodiment, the cleaning scraper mechanism includes a mounting plate fixedly connected to one side of the first fixed plate, a plurality of connecting plates on one side of the mounting plate, a cleaning plate fixedly connected to one side of the connecting plate, and the propulsion mechanism includes a plurality of pushing plates fixedly connected to the outer wall of the cleaning plate, a scraping groove is provided on one side of the pushing plate, and a plurality of resistance reducing holes are provided on the surface of the pushing plate.

[0015] Part of the edamame adheres to the pushing plate, and the cleaning plate cooperates with the scraping groove on the pushing plate to scrape the adhered edamame off the pushing plate, so that the edamame will not be blanched repeatedly, thereby improving the blanching quality of the edamame. The function of the resistance reducing holes is to prevent hot water from being pushed out of the machine during the rotation of the pushing plate, and the hot water can flow into the bottom plate through the resistance reducing holes.

[0016] In a preferred embodiment, the water level control mechanism includes an adjusting tube plugged into one side of the first fixed plate, a water inlet funnel is fixedly connected to the top of the adjusting tube, and a plurality of sealing plugs are threadedly connected to the outer wall of the adjusting tube, and the positions of the sealing plugs are evenly arranged.

[0017] By pouring hot water from the position of the water inlet funnel until the inside of the bottom plate is filled with hot water, and by removing the sealing plugs at the corresponding heights, after the inside of the bottom plate is full of water, the excess water will flow out from the corresponding holes, so that the water level inside the bottom plate can be controlled.

[0018] In a preferred embodiment, one end of the bottom plate is fixedly connected with a conveying plate. The cross-sectional shape of the conveying plate is triangular. Half of the cross-sectional shape of the cleaning plate is the same as the shape of the scraping groove, and the second conveying roller and the scraping groove cooperate with each other without interference.

[0019] The position of the conveying plate is located at one end of the conveyor belt of the edamame production line. Near the conveying plate, the edamame is pushed out of the hot water by the pushing plate and poured onto the conveying plate, and then is conveyed to the next process by the conveyor belt of the edamame production line.

[0020] As can be seen from the above, an efficient edamame production blanching machine provided by the present utility model has the technical effects of uniformly conveying edamame, thoroughly blanching edamame, and cleaning the conveying equipment. Description of the Drawings

[0021] Figure 1 It is a schematic diagram of the overall structure of an efficient edamame production blanching machine proposed by the present utility model.

[0022] Figure 2 It is a schematic diagram of the internal structure of an efficient edamame production blanching machine proposed by the present utility model.

[0023] Figure 3 It is a schematic diagram of the structure of the pushing plate of an efficient edamame production blanching machine proposed by the present utility model.

[0024] In the drawings: 1. First fixing plate; 2. Conveying plate; 3. Partition plate; 4. Cleaning plate; 5. Conveyor belt; 6. Pushing plate; 7. Second fixing plate; 8. Water inlet funnel; 9. Sealing plug; 10. Adjusting pipe; 11. First conveying roller; 12. Connecting plate; 13. Mounting plate; 14. Second conveying roller; 15. Third conveying roller; 16. Bottom plate; 17. Communication hole; 18. Resistance reducing hole; 19. Scraping groove. Detailed Embodiments

[0025] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all of the embodiments.

[0026] In the description of the present utility model, it should be understood that the orientation or positional relationship indicated by the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be construed as a limitation to the present utility model.

[0027] An efficient blanching machine for edamame production disclosed by the present utility model is mainly applied to the scenario where the upper half of the edamame floating on the hot water surface with the face upwards contacts the hot water, and for some edamame floating on the hot water surface, the blanching is incomplete, reducing the quality of edamame blanching.

[0028] Refer to Figure 1 and Figure 2 As shown in [Figures] and [Figures], an efficient blanching machine for edamame production includes a first fixing plate 1. One side of the first fixing plate 1 is fixedly connected to a bottom plate 16. One side of the bottom plate 16 is fixedly connected to a second fixing plate 7. One side of the first fixing plate 1 is rotatably connected to a first conveyor roller 11 near the edge position. One side of the first fixing plate 1 is rotatably connected to a third conveyor roller 15 near the other end edge position. One side of the first fixing plate 1 is rotatably connected to a second conveyor roller 14 near the bottom position. One end of the first conveyor roller 11 is equipped with a motor. A plurality of conveyor belts 5 are sleeved on the outer wall of the first conveyor roller 11, and the conveyor belts 5 are also sleeved on the outer walls of the second conveyor roller 14 and the third conveyor roller 15;

[0029] The upper surface of the second fixing plate 7 is provided with a guiding mechanism for evenly dispersing the edamame;

[0030] One side of the first fixing plate 1 is provided with a cleaning scraper mechanism for cleaning the edamame adhered to the equipment;

[0031] The outer surface of the conveyor belt 5 is provided with a propulsion mechanism for helping the edamame move forward in the hot water;

[0032] One side of the first fixing plate 1 is provided with a water level control mechanism for controlling the water level of the hot water.

[0033] In this embodiment, when edamame is poured near the third conveyor roller 15, the motor needs to be started, and the first conveyor roller 11 rotates. Due to the action of friction, it drives a plurality of conveyor belts 5 to rotate, thereby driving the second conveyor roller 14 and the third conveyor roller 15 to rotate. The conveyor belts 5 drive the plurality of pushing plates 6 thereon to move in a fixed trajectory, continuously pressing the edamame into the water. The edamame in these parts will be pushed by the pushing plates 6 to slowly move forward in the hot water. By setting the rotation speed of the motor, the blanching time of the edamame in the hot water can be set.

[0034] Refer toFigure 1 and Figure 2 In a preferred embodiment, the guiding mechanism includes a plurality of partition plates 3 fixedly connected to the surface of the conveying plate 2, and a plurality of communication holes 17 are formed in the surface of the partition plates 3.

[0035] In this embodiment, due to the function of the partition plates 3, the imported soybeans will not pile up together and will be evenly divided into several parts. The communication holes 17 enable the hot water between the plurality of partition plates 3 to flow mutually.

[0036] Referring to Figure 2 and Figure 3 In a preferred embodiment, the cleaning scraper mechanism includes a mounting plate 13 fixedly connected to one side of the first fixing plate 1, a plurality of connecting plates 12 on one side of the mounting plate 13, and a cleaning plate 4 fixedly connected to one side of the connecting plates 12. The pushing mechanism includes a plurality of pushing plates 6 fixedly connected to the outer wall of the cleaning plate 4. A scraping groove 19 is formed on one side of the pushing plate 6, and a plurality of drag reduction holes 18 are formed in the surface of the pushing plate 6.

[0037] In this embodiment, some soybeans adhere to the pushing plate 6. Through the cooperation of the cleaning plate 4 and the scraping groove 19 on the pushing plate 6, the cleaning plate 4 scrapes off the adhered soybeans from the pushing plate 6, so that the soybeans will not be repeatedly blanched, improving the blanching quality of the soybeans. The function of the drag reduction holes 18 is that the hot water will not be pushed out of the machine during the rotation of the pushing plate 6, and the hot water can flow back into the bottom plate 16 through the drag reduction holes 18.

[0038] Referring to Figure 1 and Figure 2 In a preferred embodiment, the water level control mechanism includes an adjusting pipe 10 inserted into one side of the first fixing plate 1. An inlet funnel 8 is fixedly connected to the top of the adjusting pipe 10, and a plurality of sealing plugs 9 are threadedly connected to the outer wall of the adjusting pipe 10, and the positions of the sealing plugs 9 are arranged evenly.

[0039] In this embodiment, hot water is poured in from the position of the inlet funnel 8 until the inside of the bottom plate 16 is filled with hot water. By removing the sealing plugs 9 at the corresponding height, after the inside of the bottom plate 16 is full of water, the excess water will flow out from the corresponding holes, so that the water level inside the bottom plate 16 can be controlled.

[0040] Referring to Figure 1 and Figure 2 In a preferred embodiment, one end of the bottom plate 16 is fixedly connected to the conveying plate 2. The cross-sectional shape of the conveying plate 2 is triangular. Half of the cross-sectional shape of the cleaning plate 4 is the same as the shape of the scraping groove 19, and the second conveying roller 14 and the scraping groove 19 cooperate with each other without interference.

[0041] In this embodiment, the conveying plate 2 is located at one end of the conveyor belt of the edamame production line. Near the conveying plate 2, the edamame is pushed out of the hot water by the pushing plate 6 and poured onto the conveying plate 2, and then conveyed to the next process by the conveyor belt of the edamame production line.

[0042] Working principle: When in use, the conveying plate 2 is located at one end of the conveyor belt of the edamame production line. The edamame is poured near the third conveyor roller 15, and then hot water is poured into the water inlet funnel 8 until the inside of the bottom plate 16 is filled with hot water. By removing the sealing plug 9 at the corresponding height, after the inside of the bottom plate 16 is full of water, the excess water will flow out from the corresponding holes, so as to control the water level inside the bottom plate 16. It is necessary to start the motor, and the first conveyor roller 11 rotates. Due to the action of friction, it drives a plurality of conveyor belts 5 to rotate, thereby driving the second conveyor roller 14 and the third conveyor roller 15 to rotate. The conveyor belt 5 drives a plurality of pushing plates 6 thereon to move along a fixed track, continuously pressing the edamame into the water. Due to the action of the partition plate 3, the imported edamame will not pile up together and will be evenly divided into several parts. The communication holes 17 enable the hot water between the plurality of partition plates 3 to flow mutually. These several parts of edamame will be pushed by the pushing plates 6 to slowly move forward in the hot water. By setting the rotation speed of the motor, the blanching time of the edamame in the hot water can be set. Near the conveying plate 2, the edamame is pushed out of the hot water by the pushing plate 6 and poured onto the conveying plate 2, and then conveyed to the next process by the conveyor belt of the edamame production line. Some edamame adheres to the pushing plate 6. Through the cooperation of the cleaning plate 4 and the scraping groove 19 on the pushing plate 6, the cleaning plate 4 scrapes off the adhered edamame from the pushing plate 6, so that the edamame will not be blanched repeatedly, improving the blanching quality of the edamame. The function of the resistance reducing hole 18 is that the hot water will not be pushed out of the machine during the rotation of the pushing plate 6, and the hot water can flow back into the bottom plate 16 through the resistance reducing hole 18.

[0043] The above is only the preferred specific embodiment of the present invention, but the protection scope of the present invention is not limited thereto. The substitution may be the substitution of part of the structure, device, method steps, or a complete technical solution. Any equivalent substitution or change made according to the technical solution of the present invention and its inventive concept should be covered within the protection scope of the present invention.

Claims

1. An efficient edamame blanching machine, comprising a first fixed plate (1), characterized in that: One side of the first fixed plate (1) is fixedly connected to a bottom plate (16), one side of the bottom plate (16) is fixedly connected to a second fixed plate (7), one side of the first fixed plate (1) is rotatably connected to a first conveying roller (11) near an edge position, one side of the first fixed plate (1) is rotatably connected to a third conveying roller (15) near an edge position of the other end, one side of the first fixed plate (1) is rotatably connected to a second conveying roller (14) near a bottom position, one end of the first conveying roller (11) is equipped with a motor, a plurality of conveying belts (5) are sleeved on an outer wall of the first conveying roller (11), and the conveying belts (5) are also sleeved on the outer walls of the second conveying roller (14) and the third conveying roller (15); A guide mechanism is installed on the upper surface of the second fixing plate (7), and the guide mechanism is used to evenly disperse the edamame; A cleaning scraper mechanism is installed on one side of the first fixed plate (1), and the cleaning scraper mechanism is used to clean the edamame adhering to the equipment; The outer surface of the conveyor belt (5) is provided with a propulsion mechanism, which is used to help the edamame move forward in the hot water; A water level control mechanism is installed on one side of the first fixing plate (1), and the water level control mechanism is used to control the hot water level.

2. The high-efficiency edamame production blanching machine according to claim 1, characterized in that: The guide mechanism comprises a plurality of partition plates (3) fixedly connected to the surface of a conveying plate (2), and a plurality of connecting holes (17) are provided on the surface of the partition plates (3).

3. The high-efficiency edamame production blanching machine according to claim 1, characterized in that: The cleaning scraper mechanism comprises a mounting plate (13) fixedly connected to a first fixing plate (1), a plurality of connecting plates (12) on one side of the mounting plate (13), and a cleaning plate (4) fixedly connected to one side of the connecting plate (12).

4. The high-efficiency edamame production blanching machine according to claim 1, characterized in that: The propulsion mechanism comprises a plurality of push plates (6) fixedly connected to the outer wall of the cleaning plate (4), a scraping groove (19) is provided on one side of the push plate (6), and a plurality of resistance-reducing holes (18) are provided on the surface of the push plate (6).

5. The high-efficiency edamame blanching machine according to claim 1, characterized in that: The water level control mechanism comprises an adjusting tube (10) plugged into one side of the first fixed plate (1), the top of the adjusting tube (10) being fixedly connected to a water inlet funnel (8), a plurality of sealing plugs (9) being threadedly connected to the outer wall of the adjusting tube (10), and the positions of the sealing plugs (9) being evenly arranged.

6. The high-efficiency edamame blanching machine according to claim 1, characterized in that: One end of the bottom plate (16) is fixedly connected to a conveying plate (2), and the cross-sectional shape of the conveying plate (2) is triangular.

7. The high-efficiency edamame blanching machine according to claim 3, characterized in that: Half of the cross-sectional shape of the cleaning plate (4) is the same as the shape of the scraping groove (19), and the second conveying roller (14) and the scraping groove (19) cooperate with each other without interfering with each other.

Images