Composite bottom-coated pot

Abstract

The utility model discloses a composite bottom-coated pot which comprises a pot body and a pot handle. By adopting the display screen, the infrared temperature measurement sensor and the heat insulation pad, after cooking is completed, the pot body can be moved, and after the pot body is moved to a designated position, the positions of the supporting legs can be adjusted by rotating the adjusting shafts again, so that the heat insulation pad at the bottom of the pot body can be in contact with a table top, and the cooking effect is improved. The high-temperature pot body is prevented from being in direct contact with a table top, damage to the table top can be avoided, in addition, during cooking, the infrared temperature measuring sensor obliquely arranged on the surface of the pot handle can continuously check the temperature in the pot body, detected information is transmitted to the controller in the control box to be processed, and the cooking efficiency is improved. And finally, the temperature is displayed on the display screen, at the moment, personnel can rapidly know the change of the temperature in the pot, a cooking novice can operate at the proper temperature, the overall using effect is improved, and the pot has the advantages of heat insulation supporting and pot temperature visualization.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking utensils, and more specifically, to a composite bottom sheet cookware. Background Art

[0002] As a commonly used tool for people to cook, the performance of cookware depends on the quality of the cooked food. In order to improve the heat conduction of cookware, different metals are usually combined together to form a composite metal material cookware.

[0003] In the existing published technology, the application number is: CN202021165369.5, a composite bottom sheet cookware, including a pot body, a stainless steel iron sheet is arranged at the outer bottom of the pot body, a heat-conducting copper sheet is arranged between the stainless steel iron sheet and the pot body, the stainless steel iron sheet and the heat-conducting copper sheet have the same shape and size, and both the stainless steel iron sheet and the heat-conducting copper sheet are in a plum blossom shape structure with a circular notch in the center, and a handle is arranged on one side of the top of the pot body. In this device, a heat-conducting copper sheet is added between the stainless steel iron sheet and the cookware, and through the cooperation of the limiting block and the limiting hole, the heat-conducting copper sheet and the stainless steel iron sheet are prevented from shifting, so that the heat-conducting copper sheet and the stainless steel iron sheet evenly cover the bottom of the pot. Utilizing the good heat conductivity of the heat-conducting copper sheet, the pot body is heated faster and more evenly. The bottom of the device is flat and not easy to deform, with better non-stick and heat storage performance, saving energy. At the same time, the cookware is heated evenly and conducts heat quickly, and the food will not be burnt due to too high a single-point temperature in the pot, and it is not easy to generate oil fumes.

[0004] However, the above patent still has certain disadvantages in use: after the cookware is cooked, the temperature of the pot body is relatively high. At this time, it is necessary to use an additional heat insulation component to place it on the table, otherwise it is easy to cause damage to the table due to high temperature, reducing the flexibility of use of the cookware. Moreover, for people who do not often cook, they cannot well control the pot temperature, which in turn affects the cooking operation of the personnel and the taste of the cooked food, making the overall practicality not very good. And after long-term use, due to incomplete combustion of gas and oil fumes during cooking, a large amount of oil stains and impurities are easily attached to the bottom of the pot, resulting in a gap between the bottom of the pot and the gas, thereby affecting the heat transfer and being not conducive to better cooking use. And the subsequent treatment of the bottom of the pot is not very convenient, making the overall use effect not very ideal.

[0005] In view of the problems in the related art, no effective solution has been proposed yet. Content of the Utility Model

[0006] (I) Technical Problems to be Solved

[0007] Aiming at the deficiencies of the prior art, the utility model provides a composite bottom sheet cookware, which has the advantages of heat insulation and support for the cookware, convenient maintenance of the bottom of the pot, and visualization of the pot temperature, thereby solving the problems in the above background art.

[0008] (2) Technical Solution

[0009] To achieve the advantages of heat insulation support for cookware, convenient maintenance of the bottom of the pot, and visualization of the pot temperature, the specific technical solution adopted by the present utility model is as follows:

[0010] A composite bottom plate cookware, comprising a pot body and a pot handle. One end of the pot body is threadedly connected to the pot handle. A connecting frame is obliquely welded on the surface of the top of the pot handle near the center of the pot body. An infrared temperature sensor is obliquely installed at the top of the connecting frame. A control box is installed on one side inside the pot handle. The control box is composed of a controller and a storage battery. A display screen is installed on the other side at the top of the pot handle. The infrared temperature sensor and the display screen are both electrically connected to the control box. Fixed blocks are symmetrically welded on both sides at the top of the pot body. An installation seat is rotatably connected to the middle position inside the fixed block through an adjustment shaft. Support legs are symmetrically installed at one end of the installation seat. A heat insulation pad is installed at one end of the support legs.

[0011] Further, a threaded groove is provided at the bottom of the pot body. A heat-conducting copper sheet abuts against the bottom end inside the threaded groove. A limiting disc abuts against the top of the heat-conducting copper sheet. A stainless steel iron sheet is welded to the top of the limiting disc. A fastening ring is sleeved on the outer periphery of the stainless steel iron sheet. A threaded ring is installed at the bottom of the fastening ring. The threaded ring is threadedly connected to the threaded groove.

[0012] Further, a heat insulation sleeve is wrapped around one end of the pot handle.

[0013] Further, a slot for the stainless steel iron sheet to pass through is provided at the middle position of the top of the limiting disc.

[0014] Further, a heat insulation layer is wrapped around the surface of the connecting frame.

[0015] Further, anti-slip patterns are provided on the surface of the heat insulation sleeve.

[0016] Further, the pot handle is made of a metal material.

[0017] Further, a slot is provided at the middle position of the top of the fastening ring.

[0018] (3) Beneficial Effects

[0019] Compared with the prior art, the present utility model provides a composite bottom plate cookware, which has the following beneficial effects:

[0020] (1). The utility model adopts a display screen, an infrared temperature sensor, and a heat insulation pad. After cooking is completed, the pot body can be moved. After moving to the designated position, the position of the support leg can be adjusted by rotating the adjustment shaft again, so that the heat insulation pad at the bottom can contact the tabletop, and then the pot body is erected on the tabletop, avoiding direct contact between the high-temperature pot body and the tabletop, which can prevent damage to the tabletop. In addition, during cooking, the infrared temperature sensor obliquely arranged on the surface of the pot handle can continuously check the temperature inside the pot body, and transmit the detected information to the controller inside the control box for processing, and finally display it on the display screen. At this time, the user can quickly learn the temperature change inside the pot, enabling novice cooks to operate at an appropriate temperature and improving the overall use effect. It has the advantages of pot heat insulation support and pot temperature visualization.

[0021] (2). The utility model adopts a thread groove, a fastening ring, and a thread ring. During actual use, the user can directly put the heat-conducting copper sheet into the thread groove, then place the limit disk on the top of the heat-conducting copper sheet, and then place the fastening ring on the outer periphery of the limit disk and rotate it. Through the thread ring at the bottom, it can be threadedly connected with the thread groove, thus realizing the formation of the bottom structure of the pot. At this time, the stainless steel iron sheet in the middle position of the limit disk can pass through the opening in the middle of the fastening ring and be arranged on the bottom surface of the pot body. Since the overall bottom structure is of a detachable type, the user can replace the internal heat-conducting structure according to different usage requirements or replace the damaged and oil-attached components, thereby ensuring the overall heat-conducting effect and greatly improving the overall maintenance efficiency. It has the advantage of convenient bottom maintenance. Brief Description of the Drawings

[0022] In order to more clearly illustrate the technical solutions in the embodiments of the present invention or the prior art, the following will briefly introduce the drawings required for use in the embodiments. Obviously, the following-described drawings are only some embodiments of the present invention. For those of ordinary skill in the art, without creative efforts, other drawings can also be obtained based on these drawings.

[0023] Figure 1 It is a schematic structural diagram of a composite bottom sheet pot proposed by the present invention;

[0024] Figure 2 It is an exploded view of the present invention;

[0025] Figure 3 It is a connection diagram of the fixed block and the mounting seat of the present invention;

[0026] Figure 4 It is a schematic structural diagram of the pot handle of the present invention.

[0027] In the figure:

[0028] 1. Pot body; 2. Adjusting shaft; 3. Fixed block; 4. Heat insulation pad; 5. Support leg; 6. Mounting seat; 7. Threaded groove; 8. Heat-conducting copper sheet; 9. Limiting disk; 10. Stainless steel iron sheet; 11. Fastening ring; 12. Threaded ring; 13. Pot handle; 14. Connecting frame; 15. Control box; 16. Display screen; 17. Heat insulation sleeve; 18. Infrared temperature sensor. Detailed implementation manners

[0029] To further illustrate the embodiments, the present utility model provides drawings, which are part of the disclosure of the present utility model. They are mainly used to illustrate the embodiments and can cooperate with the relevant descriptions in the specification to explain the operating principle of the embodiments. With reference to these contents, those of ordinary skill in the art should be able to understand other possible implementation manners and the advantages of the present utility model. The components in the figures are not drawn to scale, and similar component symbols are usually used to represent similar components.

[0030] According to an embodiment of the present utility model, a composite bottom sheet cookware is provided.

[0031] Now, the present utility model will be further described in conjunction with the drawings and specific implementation manners. As Figures 1-4 shown, a composite bottom sheet cookware according to an embodiment of the present utility model includes a pot body 1 and a pot handle 13. One end of the pot body 1 is threadedly connected to the pot handle 13. A connecting frame 14 is obliquely welded on the surface of the top of the pot handle 13 near the center of the pot body 1. An infrared temperature sensor 18 is obliquely installed at the top of the connecting frame 14. A control box 15 is installed at one side inside the pot handle 13. The control box 15 is composed of a controller and a storage battery. A display screen 16 is installed at the other side of the top of the pot handle 13. The infrared temperature sensor 18 and the display screen 16 are both electrically connected to the control box 15. Fixed blocks 3 are symmetrically welded on both sides of the top of the pot body 1. The middle position inside the fixed block 3 is rotatably connected to a mounting seat 6 through an adjusting shaft 2. Support legs 5 are symmetrically installed at one end of the mounting seat 6. A heat insulation pad 4 is installed at one end of the support leg 5. A certain locking structure can be set at the end of the adjusting shaft 2, such as being fixed by the insertion of a hole and a plug rod or being tightened by the thread of a bolt. The specific fixing measures and whether to add them can be selected according to different needs of personnel, so as to ensure the stability of the heat insulation pad 4 during use.

[0032] In one embodiment, a threaded groove 7 is opened at the bottom of the pot body 1. A heat-conducting copper sheet 8 abuts against the bottom end inside the threaded groove 7. A limiting disk 9 abuts against the top of the heat-conducting copper sheet 8. A stainless steel iron sheet 10 is welded on the top of the limiting disk 9. A fastening ring 11 is sleeved on the outer periphery of the stainless steel iron sheet 10. A threaded ring 12 is installed at the bottom of the fastening ring 11. The threaded ring 12 is threadedly connected to the threaded groove 7.

[0033] In one embodiment, a heat insulation sleeve 17 is wrapped around one end of the pot handle 13.

[0034] In one embodiment, a slot for the stainless steel iron sheet 10 to pass through is provided in the middle position at the top of the limit disc 9. The slot is provided to ensure that the stainless steel iron sheet 10 can smoothly contact the heat-conducting copper sheet 8, thereby transferring heat.

[0035] In one embodiment, the surface of the connecting frame 14 is wrapped with a heat insulation layer, which is made of heat insulation material to prevent the connecting frame 14 from scalding people.

[0036] In one embodiment, anti-slip lines are provided on the surface of the heat insulation sleeve 17. The anti-slip lines are provided to increase the friction between the human hand and the heat insulation sleeve 17, thereby preventing the pot body 1 from slipping off during cooking by the user and ensuring operation safety.

[0037] In one embodiment, the pot handle 13 is made of a metal material. The metal material ensures the use strength of the pot handle 13, thereby preventing the pot handle 13 from breaking when the pot body 1 is moved.

[0038] In one embodiment, a slot is provided in the middle position at the top of the fastening ring 11. The slot is provided to facilitate the passing of the stainless steel iron sheet 10, so that the stainless steel iron sheet 10 can be located at the bottom of the pot body 1. Subsequently, the heat can be absorbed by the stainless steel iron sheet 10 and transferred to the heat-conducting copper sheet 8. By utilizing the good heat conductivity of the heat-conducting copper sheet 8, the pot body 1 can be heated faster and more evenly, improving the use quality of the pot body 1.

[0039] Working principle: During actual use, the user can directly place the heat-conducting copper sheet 8 into the threaded groove 7. Then, place the limit disk 9 on top of the heat-conducting copper sheet 8. Next, place the fastening ring 11 on the outer periphery of the limit disk 9 and rotate it. Through the threaded ring 12 at the bottom, it can be threadedly connected to the threaded groove 7, thus realizing the formation of the bottom structure of the pot. At this time, the stainless steel iron sheet 10 at the middle position of the limit disk 9 can pass through the slot in the middle of the fastening ring 11 and be arranged at the bottom surface position of the pot body 1. Since the overall bottom structure is of a detachable type, the user can replace the internal heat-conducting structure according to different usage requirements or replace the damaged and oil-stained components, thereby ensuring the overall heat-conducting effect and greatly improving the overall maintenance efficiency. When cooking subsequently, by rotating the adjusting shaft 2, the mounting seat 6 can be rotated so that the support legs 5 on its surface face directly upward. At this time, the support legs 5 can be used as a handle, facilitating the user to move the pot body 1. After moving to the designated position, by rotating the adjusting shaft 2 again, the position of the support legs 5 can be reversed so that the heat-insulating pad 4 at the bottom can contact the tabletop, thereby mounting the pot body 1 on the tabletop and preventing the high-temperature pot body 1 from directly contacting the tabletop, which can avoid damaging the tabletop. In addition, during cooking, the infrared temperature sensor 18 obliquely arranged on the surface of the pot handle 13 can continuously check the temperature inside the pot body 1 and transmit the detected information to the controller inside the control box 15 for processing, and finally display it on the display screen 16. At this time, the user can quickly learn about the temperature change inside the pot, enabling novice cooks to operate at an appropriate temperature and improving the overall usage effect. The overall device has the advantages of pot heat insulation support, convenient bottom maintenance, and pot temperature visualization.

[0040] In the present utility model, unless otherwise clearly defined and limited, terms such as "installation", "setting", "connection", "fixation", "rotary connection" shall be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or integrated; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, and it can be the internal communication of two components or the interaction relationship between two components. Unless otherwise clearly defined, for those of ordinary skill in the art, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances.

[0041] The above are only the preferred embodiments of the present utility model and are not intended to limit the present utility model. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present utility model shall be included in the protection scope of the present utility model.

Claims

1. A composite bottom-covered cookware, comprising a cookware body (1) and a cookware handle (13), characterized in that: A pot handle (13) is threadedly connected to one end of the pot body (1); a connecting frame (14) is welded obliquely on the surface of the top of the pot handle (13) near the center of the pot body (1); an infrared temperature sensor (18) is obliquely installed on the top of the connecting frame (14); a control box (15) is installed on one side of the inside of the pot handle (13); the control box (15) is composed of a controller and a storage battery; a display screen (16) is installed on the other side of the top of the pot handle (13); the infrared temperature sensor (18) and the display screen (16) are both electrically connected to the control box (15); fixed blocks (3) are symmetrically welded on both sides of the top of the pot body (1); a mounting seat (6) is rotatably connected to the middle position of the fixed block (3) via an adjusting shaft (2); support legs (5) are symmetrically installed on one end of the mounting seat (6); and a heat insulation pad (4) is installed on one end of the support leg (5).

2. The composite bottom-covered cookware according to claim 1, characterized in that: A threaded groove (7) is provided at the bottom of the pot body (1), a heat-conducting copper sheet (8) is abutted against the bottom of the threaded groove (7), a limit plate (9) is abutted against the top of the heat-conducting copper sheet (8), a stainless steel sheet (10) is welded to the top of the limit plate (9), a fastening ring (11) is sleeved on the outer periphery of the stainless steel sheet (10), a threaded ring (12) is installed at the bottom of the fastening ring (11), and the threaded ring (12) is threadedly connected to the threaded groove (7).

3. The composite bottom-covered cookware according to claim 1, characterized in that: One end of the pot handle (13) is wrapped with a heat insulating sleeve (17).

4. The composite bottom-covered cookware according to claim 2, characterized in that: A slot is provided in the middle of the top of the limiting plate (9) for the stainless steel sheet (10) to pass through.

5. The composite bottom-covered cookware according to claim 1, characterized in that: The surface of the connecting frame (14) is wrapped with a heat insulation layer.

6. The composite bottom-covered cookware according to claim 3, characterized in that: The surface of the heat insulation sleeve (17) is provided with anti-slip patterns.

7. The composite bottom-covered cookware according to claim 1, characterized in that: The pot handle (13) is made of metal material.

8. The composite bottom-covered cookware according to claim 2, characterized in that: A slot is provided at the middle of the top of the fastening ring (11).

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