Smokeless frying equipment
By setting up metal mesh plates and adjustable height support columns in the oil pool of smokeless frying equipment, the problems of uneven heat and inconvenient debris handling of fries are solved, and the effects of safety improvement, equipment life extension, oil cleaning and efficient oil discharge are achieved.
Patent Information
- Application Number
- CN202422292226.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-20
- Publication Date
- 2025-06-27
- Estimated Expiration
- 2034-09-20
AI Technical Summary
A heating rod is directly installed at the bottom of the fuel tank of the existing smokeless fryer, resulting in uneven heat from the fry, inconvenient debris handling, and the container needs to be lifted when the oil is discharged, which is inconvenient to operate.
A smokeless frying equipment is designed, using a fixed installation of electric heating rods at the bottom of the oil pool, and slidingly connecting the metal mesh plates inside the oil pool. The top of the metal mesh plates is equipped with a through groove and a threaded rod, the support column can be adjusted in height, and a detachable hose is installed on the oil drain pipe.
The metal mesh plate prevents frying from contact with the heating rod, improves safety and equipment life, maintains oil quality clean, simplifies cleaning work, achieves even distribution of heat, adapts to frying of different sizes, and achieves efficient oil discharge through hoses.
Smart Images
Figure CN223025312U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of frying equipment, and particularly to a smokeless frying equipment. Background Technique
[0002] At present, in people's daily diet, edible oil is often used to fry various foods at high temperatures. Since fried foods are fragrant, crispy and delicious, they are very popular among consumers. With the improvement of people's living standards, various fried snacks have occupied a large share in the consumer market and have gradually become the main foods in the sales of snacks. The smokeless fryer is a commonly used fried food production equipment.
[0003] However, the heating rod is directly arranged at the bottom of the fuel tank on the existing smokeless fryer. During the frying process, the fried food can directly contact the heating rod. The heating rod is hotter than the edible oil, which causes uneven heating of the fried food and affects the frying effect. At the same time, the debris is not easy to handle. When draining the oil, if the fryer is at a high place, it is necessary to lift the container for collection, which is rather inconvenient. Content of the Utility Model
[0004] Aiming at the problems existing in the prior art, the purpose of the utility model is to provide a smokeless frying equipment, which can realize diversified cooking. By arranging a hose on the drain pipe, it is beneficial to realize efficient oil drainage in different environments and solve the problems in the background technique.
[0005] To achieve the above purpose, the utility model adopts the following technical scheme:
[0006] A smokeless frying equipment, including a chassis, an oil tank, an oil fume machine and a rear purification flue. The rear purification flue is installed on the back of the chassis, the oil fume machine is installed on the top of the chassis, the oil tank is arranged on the top of the chassis, an electric heating rod is fixedly installed on the inner bottom wall of the oil tank, a metal mesh plate is slidably connected inside the oil tank, the side of the metal mesh plate contacts with the inner wall of the oil tank, uniformly distributed through holes are arranged on the top of the metal mesh plate, a threaded rod is rotatably connected to the top of the metal mesh plate, the bottom end of the threaded rod penetrates and extends to the bottom of the metal mesh plate, a support column is threadedly connected to the threaded rod, the bottom end of the support column contacts with the inner bottom wall of the oil tank, and the support column is slidably connected to the bottom of the metal mesh plate. A drain pipe communicating with the inside of the oil tank is fixedly installed on the chassis, and a valve is installed on the drain pipe.
[0007] As a further description of the above technical scheme: A hose is detachably connected to the drain pipe. The inner wall of the port of the hose is provided with internal threads, and external threads are arranged on the outside of the drain pipe. The internal threads are adapted to the external threads.
[0008] As a further description of the above technical solution: A scraping bar is fixedly connected to the top of the metal mesh plate, and the scraping bar is inclined downward and away from the inner wall of the oil pool from top to bottom.
[0009] As a further description of the above technical solution: Uniformly distributed guide shafts are fixedly connected to the bottom of the metal mesh plate, and the support columns are slidably connected to the guide shafts.
[0010] As a further description of the above technical solution: Protective plates are detachably connected to the front and back of the chassis, and the protective plates are in a transparent state.
[0011] Compared with the prior art, the advantages of the present utility model are as follows:
[0012] In the present utility model, by providing a metal mesh plate, it is possible to prevent the fried food from contacting the electric heating rod, improve safety, extend the service life of the equipment, and can block the debris of the fried food to keep the oil quality clean, simplify the cleaning work and make the heat evenly distributed, improve heat conduction. The support columns connected to the grid plate can adjust the height, which enhances flexibility, can adapt to different sizes of fried food, realizes diversified cooking, adapts to different scenarios, and by providing a hose on the drain pipe, it is beneficial to achieve efficient oil drainage in different environments. BRIEF DESCRIPTION OF THE DRAWINGS
[0013] Figure 1 is a three-dimensional structural diagram of the present utility model;
[0014] Figure 2 is of the present utility model Figure 2 the enlarged structural diagram at A in;
[0015] Figure 3 is a three-dimensional structural diagram of the interior of the oil pool of the present utility model;
[0016] Figure 4 is a cross-sectional structural diagram of the support column of the present utility model.
[0017] Explanation of the reference numerals in the drawings:
[0018] 1, chassis; 2, oil pool; 3, range hood; 4, rear purification flue; 5, electric heating rod; 6, metal mesh plate; 7, through groove; 8, threaded rod; 9, support column; 10, drain pipe; 11, hose; 12, scraping bar; 13, guide shaft; 14, protective plate. DETAILED DESCRIPTION OF THE EMBODIMENTS
[0019] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the drawings in the embodiments of the present utility model.
[0020] Please refer to Figures 1 to 4, in the present utility model, a smokeless frying device includes a chassis 1, an oil pan 2, a range hood 3 and a rear purification flue 4. The rear purification flue 4 is installed on the back of the chassis 1, the range hood 3 is installed on the top of the chassis 1, the oil pan 2 is arranged on the top of the chassis 1, an electric heating rod 5 is fixedly installed on the inner bottom wall of the oil pan 2, a metal mesh plate 6 is slidably connected inside the oil pan 2, the side of the metal mesh plate 6 contacts the inner wall of the oil pan 2, through grooves 7 evenly distributed are formed in the top of the metal mesh plate 6, a threaded rod 8 is rotatably connected to the top of the metal mesh plate 6, the bottom end of the threaded rod 8 penetrates and extends to the bottom of the metal mesh plate 6, a support column 9 is threadedly connected to the threaded rod 8, the bottom end of the support column 9 contacts the inner bottom wall of the oil pan 2, and the support column 9 is slidably connected to the bottom of the metal mesh plate 6. A drain pipe 10 communicating with the inside of the oil pan 2 is fixedly installed on the chassis 1, and a valve is installed on the drain pipe 10.
[0021] A hose 11 is detachably connected to the drain pipe 10. Internal threads are formed on the inner wall of the port of the hose 11, external threads are formed on the outside of the drain pipe 10, and the internal threads and the external threads are adapted to each other.
[0022] Evenly distributed guide shafts 13 are fixedly connected to the bottom of the metal mesh plate 6, and the support column 9 is slidably connected to the guide shafts 13.
[0023] First, pour the oil liquid for frying into the inside of the oil pan 2 to make the liquid level of the oil liquid rise to an appropriate height. Then, the user rotates the threaded rod 8 so that the support column 9 threadedly connected to the threaded rod 8 starts to move downward, thereby changing the distance between the metal mesh plate 6 and the inner bottom wall of the oil pan 2 to adapt to different fried foods. Then, place the metal mesh plate 6 inside the oil pan 2. The electric heating rod 5 is located at the bottom of the metal mesh plate 6. After the device operates, the electric heating rod 5 in the oil pan 2 provides heat to make the temperature of the oil liquid start to rise. The arrangement of the through grooves 7 ensures the uniformity of the oil liquid temperature. Then, put the food into the inside of the oil pan 2 and start frying. The metal mesh plate 6 supports the food. The range hood 3 and the rear purification flue 4 work together to effectively handle the oil fume generated during the frying process, and the fishing space can be reduced when fishing for food, thereby reducing the fishing difficulty. When it is necessary to drain the oil liquid, the connection can be achieved by matching the internal threads at the end of the hose 11 with the external threads on the drain pipe 10. Then, the valve can be opened to drain the oil. When the metal mesh plate 6 is taken out, the food debris will also be on the top of the metal mesh plate 6.
[0024] In the present utility model, by providing a metal mesh plate 6, it can prevent the fried food from contacting the electric heating rod 5, enhance safety, extend the service life of the equipment, and can block the debris of the fried food to keep the oil clean, simplify the cleaning work and make the heat evenly distributed, improve heat conduction. The support columns 9 connected to the mesh plate can adjust the height, which enhances flexibility, can adapt to fried foods of different sizes, realizes diversified cooking, adapts to different scenarios, and by providing a hose 11 on the drain pipe 10, it is beneficial to achieve efficient oil drainage in different environments.
[0025] Please refer to Figure 1 and 3 , wherein: a scraping strip 12 is fixedly connected to the top of the metal mesh plate 6, and the scraping strip 12 is inclined from top to bottom towards the side away from the inner wall of the oil pool 2.
[0026] In the present utility model, when the user lifts the metal mesh plate 6 upwards, the scraping strip 12 on the side can scrape the side wall of the oil pool 2, so that the attached debris is on the metal mesh plate 6, which is convenient for cleaning.
[0027] Please refer to Figure 1 , wherein: protective plates 14 are detachably connected to the front and back of the chassis 1, and the protective plates 14 are in a transparent state.
[0028] In the present utility model, the transparent protective plate 14 can protect the personnel on both sides of the frying equipment, prevent splashing, and at the same time the transparent state can facilitate observing the internal state of the oil pool 2.
[0029] The above is only the preferred specific embodiment of the present utility model; however, the protection scope of the present utility model is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present utility model, according to the technical solution of the present utility model and its improved concept, makes equivalent substitutions or changes, and should be covered by the protection scope of the present utility model.
Claims
1. A smokeless frying device, comprising a chassis (1), an oil pool (2), a range hood (3) and a post-purification flue (4), wherein the post-purification flue (4) is installed on the back of the chassis (1), the range hood (3) is installed on the top of the chassis (1), and the oil pool (2) is opened on the top of the chassis (1), characterized in that: An electric heating rod (5) is fixedly mounted on the inner bottom wall of the oil pool (2); a metal mesh plate (6) is slidably connected to the inside of the oil pool (2); the side of the metal mesh plate (6) contacts the inner wall of the oil pool (2); the top of the metal mesh plate (6) is provided with evenly distributed through grooves (7); the top of the metal mesh plate (6) is rotatably connected to a threaded rod (8); the bottom end of the threaded rod (8) penetrates and extends to the bottom of the metal mesh plate (6); a support column (9) is threadedly connected to the threaded rod (8); the bottom end of the support column (9) contacts the inner bottom wall of the oil pool (2); the support column (9) is slidably connected to the bottom of the metal mesh plate (6); an oil drain pipe (10) connected to the inside of the oil pool (2) is fixedly mounted on the chassis (1); a valve is mounted on the oil drain pipe (10).
2. The smokeless frying equipment according to claim 1, characterized in that: The oil drain pipe (10) is detachably connected to a hose (11), the inner wall of the port of the hose (11) is provided with an internal thread, the outer side of the oil drain pipe (10) is provided with an external thread, and the internal thread is adapted to fit the external thread.
3. The smokeless frying equipment according to claim 1, characterized in that: A scraper strip (12) is fixedly connected to the top of the metal mesh plate (6), and the scraper strip (12) is inclined from top to bottom toward a side away from the inner wall of the oil pool (2).
4. The smokeless frying equipment according to claim 1, characterized in that: The bottom of the metal mesh plate (6) is fixedly connected to evenly distributed guide shafts (13), and the support column (9) is slidably connected to the guide shafts (13).
5. The smokeless frying equipment according to claim 1, characterized in that: The front and back sides of the chassis (1) are detachably connected with a protective plate (14), and the protective plate (14) is in a transparent state.