Steaming and baking all-in-one machine
By designing a deflection space structure in the steaming and baking machine, the problem of uneven heating of food is solved, and the uniform heating of food and the improvement of steaming and baking efficiency is achieved.
Patent Information
- Application Number
- CN202422143441.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-02
- Publication Date
- 2025-06-27
- Estimated Expiration
- 2034-09-02
AI Technical Summary
In the existing steaming and baking machine, the food is unevenly heated, resulting in poor steaming and baking effect.
A steaming and baking machine is designed, adopting a deflection space structure, forming a deflection space through interlaced baffles and support plates. High-temperature steam flows in the deflection space to ensure that the food is heated evenly.
It achieves uniform heating of food, shortens steaming and baking time, ensures humidity in the steaming and baking space, and improves cooking efficiency.
Smart Images
Figure CN223025827U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing, and specifically to an integrated steaming and baking machine. Background Art
[0002] An integrated steaming and baking machine is a multifunctional electrical appliance that combines the functions of steaming and baking. This device can be used to steam food and also to bake food.
[0003] In the existing integrated steaming and baking machines, food is usually placed in a steam channel for steam heating, and the food is placed on a baking rack and baked by contacting the steam channel. However, in actual production, due to the different positions of the food, the steam heating of the food may result in uneven heating of the food. Summary of the Utility Model
[0004] The utility model provides an integrated steaming and baking machine, which solves the problem of uneven heating of food in the steaming and baking machine in the related art.
[0005] The technical solution of the utility model is as follows:
[0006] An integrated steaming and baking machine, comprising:
[0007] A main body having a steaming and baking space, and the steaming and baking space has a first steam inlet;
[0008] A supporting plate located in the steaming and baking space;
[0009] A plurality of baffles are provided in the steaming and baking space, and the plurality of baffles are arranged staggeredly. The plurality of baffles, the supporting plate and the main body form a baffle space for containing materials, and the first steam inlet is communicated with the inlet of the baffle space.
[0010] Optionally, the plurality of baffles are respectively located on the upper and lower sides of the supporting plate, and the supporting plate is provided with through holes for communicating the spaces on the upper and lower sides of the supporting plate.
[0011] Optionally, the steaming and baking space further has a second steam inlet, and the second steam inlet is communicated with the bottom of the baffle space. The integrated steaming and baking machine further comprises:
[0012] A circulation fan is arranged on the main body, and the circulation fan is used for introducing the steam at the outlet of the baffle space into the first steam inlet.
[0013] Optionally, the main body further has a heating space, and the heating space is communicated with both the inlet and the outlet of the baffle space. The integrated steaming and baking machine further comprises:
[0014] A heater is arranged in the heating space, and the heater is used for heating the circulating gas.
[0015] Optionally, the supporting plate is a conveyor belt, and the supporting plate penetrates and is slidably arranged in the steaming and baking space.
[0016] Optionally, there is a gap between the baffle plate located above the supporting plate and the supporting plate, and the gap is used for food to pass through.
[0017] Optionally, it also includes:
[0018] A humidity detector is arranged at the outlet of the heater, and is used to detect the steam humidity in the steaming and baking space.
[0019] The working principle and beneficial effects of the utility model are:
[0020] In the utility model, the supporting plate is used for placing the materials to be cooked. When the supporting plate is placed in the steaming and baking space, high-temperature steam flows into the steaming and baking space from the first steam inlet, thereby steaming and baking the food.
[0021] A plurality of baffles are staggeredly arranged on both sides of the support plate, and together with the support plate and the main body, form a baffle space. In this way, when the steaming function is realized, after the high-temperature steam enters the steaming and baking space from the first steam inlet, the baffle space can make the steam flow in the steaming and baking space in a baffled form, which is not only conducive to making the material on the support plate heated more evenly, but also can shorten the time required for steaming and baking.
[0022] When baking items, high-temperature air can also flow in the steaming and baking space in a baffled form, and the first steam inlet can appropriately add steam to the steaming and baking space to ensure the humidity in the steaming and baking space. BRIEF DESCRIPTION OF THE DRAWINGS
[0023] The preferred implementation modes will be described below in a clear and understandable manner with reference to the accompanying drawings to further illustrate the above-mentioned characteristics, technical features, advantages and implementation methods of the present utility model.
[0024] Figure 1 It is a schematic diagram of the structure of the utility model.
[0025] In the figure: 100, main body, 110, steaming and baking space, 111, first steam inlet, 200, supporting plate, 300, baffle, 112, deflection space, 113, second steam inlet, 400, circulating fan, 120, heating space, 500, heater, 700, humidity detector. DETAILED DESCRIPTION
[0026] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the specific implementation methods of the utility model will be described below with reference to the accompanying drawings. Obviously, the accompanying drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings and other implementation methods can be obtained based on these drawings without creative work.
[0027] In order to simplify the drawings, only the parts related to the utility model are schematically shown in each figure, and they do not represent the actual structure of the product. In addition, in order to simplify the drawings and facilitate understanding, in some figures, only one of the parts with the same structure or function is schematically shown, or only one of them is marked. In this article, "one" not only means "only one", but also means "more than one", and "several" includes "two" and "more than two".
[0028] In this article, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in this utility model can be understood according to specific circumstances.
[0029] In addition, in the description of the present application, the terms "first", "second", etc. are only used to distinguish the description and cannot be understood as indicating or implying relative importance.
[0030] Reference Figure 1 The utility model proposes a steam-bake machine, including a main body 100 having a steam-bake space 110, the steam-bake space 110 having a first steam inlet 111; a supporting plate 200 is located in the steam-bake space 110; there are a plurality of baffles 300, all of which are arranged in the steam-bake space 110, and the baffles 300 are staggered, and the baffles 300, the supporting plate 200 and the main body 100 form a baffle space 112, the baffle space 112 is used to hold materials, and the first steam inlet 111 is connected to the inlet of the baffle space 112.
[0031] In this embodiment, the support plate 200 is used to place the materials to be cooked. When the support plate 200 is placed in the steaming and baking space 110, high-temperature steam flows into the steaming and baking space 110 from the first steam inlet 111, thereby steaming and baking the food.
[0032] A plurality of baffles 300 are staggered in the steaming and baking space 110, and together with the supporting plate 200 and the main body 100, they form a baffle space 112. In this way, when high-temperature steam enters the steaming and baking space 110 from the first steam inlet 111, the steam can flow in the steaming and baking space 110 in a baffle form, which is not only beneficial to making the materials on the supporting plate 200 heat more evenly, but also can shorten the time required for steaming and baking.
[0033] Furthermore, a plurality of baffles 300 are respectively located on the upper and lower sides of the supporting plate 200. The supporting plate 200 is provided with through holes for communicating the spaces on the upper and lower sides of the supporting plate 200.
[0034] In this embodiment, the baffles 300 are respectively located on the upper and lower sides of the supporting plate 200, forming a baffle space 112 that penetrates the supporting plate 200 up and down. And the supporting plate 200 is provided with through holes. After the high-temperature steam enters the steaming and baking space 110 from the first steam inlet 111, it repeatedly passes through the supporting plate 200 in an up-and-down baffle manner around the supporting plate 200, which is more conducive to steaming and baking the bottom of the food and ensuring the steaming and baking efficiency and the evenness of heat reception of the food.
[0035] Furthermore, the steaming and baking space 110 further has a second steam inlet 113. The second steam inlet 113 is communicated with the bottom of the baffle space 112. A circulation fan 400 is also included and is arranged on the main body 100. The circulation fan 400 is used to introduce the steam at the outlet of the baffle space 112 into the first steam inlet 111.
[0036] In this embodiment, the second steam inlet 113 is used to continuously supplement steam into the steaming and baking space 110 to avoid low food steaming and baking efficiency caused by steam leakage. The second steam inlet 113 is located at the bottom of the baffle space 112, and the high-temperature steam can enter the baffle space 112 by using the characteristic of automatically rising upward.
[0037] The circulation fan 400 is arranged on the main body 100. After the steam from the second steam inlet 113 enters the steaming and baking space 110, it rises and enters the baffle space 112. The circulation fan 400 can suck out the high-temperature steam in the baffle space 112 from the outlet of the baffle space 112 and re-transport it into the baffle space 112 from the first steam inlet 111. The circulation fan 400 can make the high-temperature steam in the baffle space 112 flow in a fixed direction and circulate into the baffle space 112, which can further enhance the evenness of heat reception of the food in the steaming and baking space 110.
[0038] Furthermore, the main body 100 further has a heating space 120. The heating space 120 is communicated with both the inlet and the outlet of the baffle space 112. A heater 500 is also included and is arranged in the heating space 120. The heater 500 is used to heat the circulating gas.
[0039] In this embodiment, after the circulating fan 400 sucks out the high-temperature gas from the outlet of the baffle space 112, it is first introduced into the heating space 120. After the high-temperature gas passes through the heater 500 in the heating space 120, it re-enters the baffle space 112 from the first steam inlet 111. The heater 500 can ensure the gas temperature inside the steaming and baking space 110, keep the circulating high-temperature gas at a relatively high temperature level all the time, reduce the steam supplement amount at the second steam inlet 113, lower the steam generation cost, and improve the steaming and baking efficiency.
[0040] When baking an item, the heater 500 mainly heats the air in the steaming and baking space 110. When steaming an item, the heater 500 mainly heats the water vapor in the steaming and baking space 110.
[0041] Further, the supporting plate 200 is a conveyor belt, and the supporting plate 200 is disposed through and slidably in the steaming and baking space 110.
[0042] In this embodiment, the supporting plate 200 is a conveyor belt, and food can enter or leave the steaming and baking space 110 through the conveyor belt, which is convenient for steaming and baking a large quantity of food. Moreover, when encountering some sticky food, the conveyor belt can be cleaned in the area outside the steaming and baking space 110, which is convenient for cleaning the entire device.
[0043] Further, there is a spacing between the baffle 300 above the supporting plate 200 and the supporting plate 200, and the spacing is for food to pass through.
[0044] In this embodiment, there is a spacing between the baffle 300 above the supporting plate 200 and the supporting plate 200. When the supporting plate 200 is in the form of a conveyor belt, the food above the conveyor belt can pass through the spacing between the baffle 300 and the supporting plate 200, avoiding interference with the baffle 300.
[0045] Further, a humidity detector 700 is also provided at the outlet of the heater 500, and the humidity detector 700 is used to detect the steam humidity in the steaming and baking space 110.
[0046] In this embodiment, the humidity detector 700 at the outlet of the heater 500 can detect the gas humidity entering the steaming and baking space 110, so that the humidity in the steaming and baking space 110 is always maintained at the standard required for steaming and baking food. When the humidity does not meet the conditions, the steam input amount can be adjusted in time through the intelligent control system in the background.
[0047] It should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention rather than to limit them. Although the present invention has been described in detail with reference to the preferred embodiments, those of ordinary skill in the art should understand that the technical solutions of the present invention can be modified or equivalently replaced without departing from the spirit and scope of the technical solutions of the present invention, and they should all be covered within the scope of the claims of the present invention.
Claims
1. A steam-bake machine, characterized in that: include: A main body (100) having a steaming and baking space (110), wherein the steaming and baking space (110) has a first steam inlet (111); A supporting plate (200) located in the steaming and baking space (110); There are a plurality of baffles (300), all of which are arranged in the steaming and baking space (110); the baffles (300) are arranged in a staggered manner; the baffles (300), the supporting plate (200) and the main body (100) form a baffle space (112); the baffle space (112) is used to hold materials; and the first steam inlet (111) is connected to an inlet of the baffle space (112).
2. The steam-bake combination machine according to claim 1, characterized in that: The plurality of baffles (300) are respectively located on the upper and lower sides of the supporting plate (200); the supporting plate (200) has a through hole, and the through hole is used to connect the spaces on the upper and lower sides of the supporting plate (200).
3. The steam-bake combination machine according to claim 1, characterized in that: The steaming and baking space (110) further comprises a second steam inlet (113), the second steam inlet (113) being in communication with the bottom of the baffle space (112), and further comprises: A circulation fan (400) is arranged on the main body (100), and the circulation fan (400) is used to pass the steam at the outlet of the baffle space (112) into the first steam inlet (111).
4. The steam-bake combination machine according to claim 3, characterized in that: The main body (100) further comprises a heating space (120), wherein the heating space (120) is in communication with both the inlet and the outlet of the deflection space (112), and further comprises: A heater (500) is disposed in the heating space (120), and the heater (500) is used to heat the circulating gas.
5. The steam-bake combination machine according to claim 1, characterized in that: The supporting plate (200) is a conveyor belt, and the supporting plate (200) penetrates and is slidably arranged in the steaming and baking space (110).
6. The steam-bake combination machine according to claim 5, characterized in that: There is a gap between the baffle plate (300) located above the supporting plate (200) and the supporting plate (200), and the gap is used for food to pass through.
7. The steam-bake combination machine according to claim 4, characterized in that: Also includes: A humidity detector (700) is arranged at the outlet of the heater (500), and the humidity detector (700) is used to detect the humidity of steam in the steaming and baking space (110).