Storage device for soy sauce production

Abstract

The utility model relates to the technical field of soy sauce production, and discloses a storage device for soy sauce production, which comprises an outer cylinder, supporting legs are fixedly connected to the bottom of the outer ring of the outer cylinder, a heat insulation mechanism is arranged in the outer cylinder, a stirring mechanism is arranged in the bottom of the outer cylinder, and the heat insulation mechanism comprises a heat insulation assembly, a water injection assembly and a liquid drainage assembly. The heat insulation assembly is arranged in the outer cylinder, the water injection assembly is arranged at the top of the left side of the outer cylinder, the liquid drainage assembly is arranged at the bottom of the front side of the outer cylinder, and the stirring mechanism comprises a driving assembly and a stirring assembly. According to the storage device for soy sauce production, an interlayer is formed among the heat insulation mechanism, the outer barrel and the storage barrel, and liquid is injected into the interlayer to perform heat insulation treatment on soy sauce in the storage barrel, so that the situation that the temperature of the soy sauce rises and falls due to the fact that the soy sauce is affected by the external environment temperature too fast is avoided, and the stability of the temperature in the storage barrel is improved; the stability in the soy sauce preparation process is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of soy sauce production, in particular to a storage device for soy sauce production. Background Art

[0002] Soy sauce is a traditional Chinese liquid condiment. It is made from soybeans, defatted soybeans, black beans, wheat or bran, water and salt. It is reddish brown in color, has a unique aroma, tastes delicious and can stimulate appetite. Soy sauce needs to be sealed and stored after production.

[0003] According to the "A Storage Device for Soy Sauce Production (Announcement Number: CN 218752663U; Application Number: 202223448404.6)" published on the patent website, the above application optimizes the problem of "However, due to the characteristics of soy sauce, after being stored for a certain period of time, the soy sauce will produce precipitation. If it is not treated, the soy sauce will deteriorate and affect its taste and quality." However, the stirring structure in the above application is divided into multiple layers, the structure is relatively complex, and the efficacy far exceeds the required part. In addition, the structure is too complex and it is not convenient for the staff to conduct subsequent inspection and maintenance. At the same time, the excessive temperature difference between day and night will affect the production of soy sauce, but the storage device in the above application has not been optimized in this regard. Utility Model Content

[0004] The purpose of the utility model is to provide a storage device for soy sauce production to solve the problems raised in the above background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a storage device for soy sauce production, comprising an outer cylinder, the bottom of the outer ring of the outer cylinder is fixedly connected to a support leg, a heat insulation mechanism is arranged inside the outer cylinder, and a stirring mechanism is arranged inside the bottom of the outer cylinder.

[0006] The heat insulation mechanism comprises a heat insulation component, a water injection component and a liquid discharge component. The heat insulation component is arranged in the outer cylinder, the water injection component is arranged at the top of the left side of the outer cylinder, and the liquid discharge component is arranged at the bottom of the front side of the outer cylinder.

[0007] The stirring mechanism comprises a driving component and a stirring component, wherein the driving component is arranged in the bottom of the outer cylinder, and the stirring component is arranged on the top of the driving component.

[0008] Preferably, the heat insulation component includes a material storage barrel, which is fixedly connected to the outer barrel, the outer ring of the material storage barrel is fixedly connected to a fixed arm, the fixed arm is fixedly connected to the inner wall of the outer barrel, and the top of the material storage barrel is threadedly connected to a top cover.

[0009] Preferably, the water injection assembly includes a liquid injection pipe fixedly connected to the top of the left side of the outer cylinder, and a first threaded cover is threadedly connected to the top of the liquid injection pipe.

[0010] Preferably, the liquid discharge assembly includes a liquid discharge pipe fixedly connected to the bottom of the front side of the outer cylinder, and a second threaded cover is threadedly connected to the bottom of the liquid discharge pipe.

[0011] Preferably, the driving assembly includes a driving motor fixedly connected to the bottom of the outer cylinder. A rotating shaft is fixedly connected to the top of the driving motor, and the rotating shaft is rotatably connected to the inside of the bottom of the outer cylinder.

[0012] Preferably, the stirring assembly includes a sealing sleeve rotatably connected to the outer ring of the rotating shaft. The sealing sleeve is fixedly connected to the inside of the bottom of the material storage cylinder. A stirring rod is arranged above the sealing sleeve, and the stirring rod is fixedly connected to the inside of the top of the rotating shaft.

[0013] Compared with the prior art, the present utility model provides a storage device for soy sauce production, which has the following beneficial effects:

[0014] 1. For the storage device for soy sauce production, through the provided heat insulation mechanism, a sandwich layer is formed between the outer cylinder and the material storage cylinder. By injecting liquid into this sandwich layer, the soy sauce in the material storage cylinder is insulated from temperature, so that it will not be affected by the external environmental temperature too quickly and cause temperature rise and fall changes, increasing the temperature stability in the material storage cylinder and improving the stability in the soy sauce preparation process.

[0015] 2. For the storage device for soy sauce production, through the provided stirring mechanism, the staff only needs to start the driving motor to control the rotation of the stirring rod to complete the stirring process of the soy sauce in the material storage cylinder, so that the soy sauce in the material storage cylinder will not settle due to long-term static state. And the stirring rod is arranged at the bottom inside the material storage cylinder, and only a single layer needs to be set to drive the formation of a turbulent flow inside the material storage cylinder to rotate all the soy sauce in the material storage cylinder, without the need for multiple layers, reducing the driving pressure of the driving motor, reducing the structural complexity at the same time, and also facilitating subsequent maintenance and repair. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to more clearly illustrate the technical solutions in the embodiments of the present utility model, the following will briefly introduce the drawings required for the description of the embodiments. Obviously, the following drawings are only some embodiments of the present utility model. For those of ordinary skill in the art, other drawings can be obtained based on these drawings without creative efforts:

[0017] Figure 1 It is a front view schematic diagram of the present utility model;

[0018] Figure 2Schematic diagram of the bottom of the present utility model;

[0019] Figure 3 Front sectional view of the present utility model;

[0020] Figure 4 Partial structural sectional view of the present utility model;

[0021] Figure 5 Schematic diagram of the cooperation between the water injection component and the liquid discharge component;

[0022] Figure 6 Partial structural schematic diagram of the stirring mechanism.

[0023] In the figure: 1. Heat insulation mechanism; 11. Heat insulation component; 1101. Stock storage cylinder; 1102. Fixed arm; 1103. Top cover; 12. Water injection component; 1201. Liquid injection pipe; 1202. First threaded cover; 13. Liquid discharge component; 1301. Liquid discharge pipe; 1302. Second threaded cover; 2. Stirring mechanism; 21. Driving component; 2101. Driving motor; 2102. Rotating shaft; 22. Stirring component; 2201. Sealing sleeve; 2202. Stirring rod; 3. Outer cylinder; 4. Legs. Specific implementation manners

[0024] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0025] In the present utility model, unless otherwise clearly defined and limited, the terms "installation", "connection", "connection", "fixation" and other terms should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or integrated; it can be a mechanical connection or an electrical connection; it can be directly connected, or indirectly connected through an intermediate medium, and it can be the communication inside two elements or the interaction relationship between two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present utility model can be understood according to specific situations.

[0026] The present utility model provides a technical solution:

[0027] Embodiment 1

[0028] Combined with Figures 1 to 5 , a storage device for soy sauce production, including an outer cylinder 3, legs 4 are fixedly connected to the bottom of the outer circumference of the outer cylinder 3, a heat insulation mechanism 1 is arranged inside the outer cylinder 3, and a stirring mechanism 2 is arranged inside the bottom of the outer cylinder 3.

[0029] The heat insulation mechanism 1 includes a heat insulation component 11, a water injection component 12, and a liquid discharge component 13. The heat insulation component 11 is arranged inside the outer cylinder 3, the water injection component 12 is arranged at the top left of the outer cylinder 3, and the liquid discharge component 13 is arranged at the bottom front of the outer cylinder 3.

[0030] The heat insulation component 11 includes a material storage cylinder 1101, the material storage cylinder 1101 is fixedly connected inside the outer cylinder 3, a fixed arm 1102 is fixedly connected to the outer circle of the material storage cylinder 1101, the fixed arm 1102 is fixedly connected to the inner wall of the outer cylinder 3, a top cover 1103 is threadedly connected to the top of the material storage cylinder 1101. The water injection component 12 includes a liquid injection pipe 1201, the liquid injection pipe 1201 is fixedly connected to the top left of the outer cylinder 3, and a first threaded cover 1202 is threadedly connected to the top of the liquid injection pipe 1201. The liquid discharge component 13 includes a liquid discharge pipe 1301, the liquid discharge pipe 1301 is fixedly connected to the bottom front of the outer cylinder 3, and a second threaded cover 1302 is threadedly connected to the bottom of the liquid discharge pipe 1301.

[0031] Furthermore: A sandwich layer is formed between the outer cylinder 3 and the material storage cylinder 1101. By injecting liquid into this sandwich layer, the soy sauce in the material storage cylinder 1101 is insulated from temperature, so that it will not be affected by the external environment temperature too quickly and cause temperature rise and fall changes, increasing the temperature stability inside the material storage cylinder 1101 and improving the stability during the soy sauce preparation process. The fixed arm 1102 is arranged on the outer circle of the material storage cylinder 1101 to connect the material storage cylinder 1101 and the outer cylinder 3, increasing the structural stability of the material storage cylinder 1101. At the same time, the staff can complete the injection and discharge of the liquid between the outer cylinder 3 and the material storage cylinder 1101 only through the liquid injection pipe 1201 and the liquid discharge pipe 1301.

[0032] Embodiment 2

[0033] Refer to Figure 1 、 Figure 2 、 Figure 3 、 Figure 5 and Figure 6 On the basis of Embodiment 1, it is further obtained that the stirring mechanism 2 includes a driving component 21 and a stirring component 22. The driving component 21 is arranged inside the bottom of the outer cylinder 3, and the stirring component 22 is arranged on the top of the driving component 21.

[0034] The driving component 21 includes a driving motor 2101, the driving motor 2101 is fixedly connected to the bottom of the outer cylinder 3, a rotating shaft 2102 is fixedly connected to the top of the driving motor 2101, and the rotating shaft 2102 is rotatably connected inside the bottom of the outer cylinder 3. The stirring component 22 includes a sealing sleeve 2201, the sealing sleeve 2201 is rotatably connected to the outer circle of the rotating shaft 2102, the sealing sleeve 2201 is fixedly connected to the inside of the bottom of the material storage cylinder 1101, and a stirring rod 2202 is arranged above the sealing sleeve 2201, and the stirring rod 2202 is fixedly connected to the inside of the top of the rotating shaft 2102.

[0035] Furthermore: The staff only needs to start the driving motor 2101 to control the rotation of the stirring rod 2202 to complete the stirring process of the soy sauce in the storage barrel 1101, so that the soy sauce in the storage barrel 1101 will not settle due to long-term static placement. Moreover, the stirring rod 2202 is arranged at the inner bottom of the storage barrel 1101. Only a single layer is needed to drive the formation of a turbulent flow in the storage barrel 1101 to rotate all the soy sauce in the storage barrel 1101. There is no need for multiple layers, which reduces the driving pressure of the driving motor 2101, reduces the structural complexity at the same time, and is also convenient for subsequent maintenance and repair.

[0036] During the actual operation process, when this device is in use and it is necessary to replace the liquid between the outer cylinder 3 and the storage barrel 1101, the staff first rotates the first threaded cap 1202. The rotation of the first threaded cap 1202 drives the liquid injection pipe 1201 to move upward and disconnect from the connection with the liquid injection pipe 1201. Then the staff rotates the second threaded cap 1302. The rotation of the second threaded cap 1302 causes the drain pipe 1301 to move downward and disconnect from the connection with the drain pipe 1301. Then the liquid in the outer cylinder 3 and the storage barrel 1101 can be discharged from the outer cylinder 3 through the drain pipe 1301. At this time, the emptying process of the heat-insulating liquid in the outer cylinder 3 is completed. Then the staff rotates the second threaded cap 1302 and installs it at the bottom of the drain pipe 1301. Then the staff adds the liquid into the outer cylinder 3 through the liquid injection pipe 1201 until the heat-insulating liquid in the outer cylinder 3 overflows. Then the staff rotates the first threaded cap 1202 and installs it at the top of the liquid injection pipe 1201. At this time, the replacement work of the heat-insulating liquid in the outer cylinder 3 is completed.

[0037] It should be noted that in this article, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the term "comprising", "including" or any other variant thereof is intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements not only includes those elements, but also includes other elements not expressly listed, or also includes elements inherent to such process, method, article or device. Without further limitation, an element defined by the statement "including a..." does not exclude the existence of additional identical elements in the process, method, article or device including the said element.

Claims

1. A storage device for soy sauce production, comprising an outer cylinder (3), characterized in that: The outer bottom of the outer ring of the outer cylinder (3) is fixedly connected with a support leg (4), a heat insulation mechanism (1) is arranged inside the outer cylinder (3), and a stirring mechanism (2) is arranged inside the bottom of the outer cylinder (3); The heat insulation mechanism (1) comprises a heat insulation component (11), a water injection component (12) and a liquid discharge component (13); the heat insulation component (11) is arranged in the outer cylinder (3); the water injection component (12) is arranged at the top of the left side of the outer cylinder (3); and the liquid discharge component (13) is arranged at the bottom of the front side of the outer cylinder (3); The stirring mechanism (2) comprises a driving component (21) and a stirring component (22), wherein the driving component (21) is arranged in the bottom of the outer cylinder (3), and the stirring component (22) is arranged at the top of the driving component (21).

2. A storage device for soy sauce production according to claim 1, characterized in that: The heat insulation component (11) comprises a material storage barrel (1101), wherein the material storage barrel (1101) is fixedly connected to the outer barrel (3), the outer ring of the material storage barrel (1101) is fixedly connected to a fixed arm (1102), the fixed arm (1102) is fixedly connected to the inner wall of the outer barrel (3), and the top of the material storage barrel (1101) is threadedly connected to a top cover (1103).

3. A storage device for soy sauce production according to claim 1, characterized in that: The water injection assembly (12) comprises an injection pipe (1201), wherein the injection pipe (1201) is fixedly connected to the top of the left side of the outer cylinder (3), and a threaded cap (1202) is threadedly connected to the top of the injection pipe (1201).

4. A storage device for soy sauce production according to claim 1, characterized in that: The drainage assembly (13) comprises a drainage pipe (1301), wherein the drainage pipe (1301) is fixedly connected to the front bottom of the outer cylinder (3), and a second threaded cover (1302) is threadedly connected to the bottom of the drainage pipe (1301).

5. A storage device for soy sauce production according to claim 1, characterized in that: The driving assembly (21) comprises a driving motor (2101), wherein the driving motor (2101) is fixedly connected to the bottom of the outer cylinder (3), and a rotating shaft (2102) is fixedly connected to the top of the driving motor (2101), and the rotating shaft (2102) is rotatably connected to the bottom of the outer cylinder (3).

6. A storage device for soy sauce production according to claim 1, characterized in that: The stirring assembly (22) comprises a sealing sleeve (2201), wherein the sealing sleeve (2201) is rotatably connected to the outer ring of the rotating shaft (2102), and the sealing sleeve (2201) is fixedly connected to the bottom of the material storage barrel (1101). A stirring rod (2202) is arranged above the sealing sleeve (2201), and the stirring rod (2202) is fixedly connected to the top of the rotating shaft (2102).

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