Novel vinegar decocting tank

Abstract

The utility model discloses a vinegar frying tank, and particularly relates to a novel vinegar frying tank which comprises a tank body, a first guide pipe is connected to the tank body, an absorber is connected to the first guide pipe, a second guide pipe is connected to the lower portion of the absorber, and the second guide pipe is connected to a condenser. The first guide pipe is connected with the absorber, the second guide pipe is connected with the condenser, and efficient acetic acid steam condensation and collection are achieved. And the absorber and the condenser are matched for use, so that the steam condensation efficiency is greatly improved, the steam loss is reduced, and the resource utilization rate is improved. The through water pipe and the plurality of atomization nozzles are arranged in the box body, so that a uniform atomization effect can be formed in the box body, the acetic acid steam is absorbed, the condensation efficiency is further improved, the cooling effect is enhanced, and sufficient condensation of the steam is ensured.

Description

Technical Field

[0001] The utility model relates to the technical field of vinegar frying equipment, in particular to a novel vinegar frying pot. Background Art

[0002] During the production process of edible vinegar, it is necessary to heat and sterilize the prepared raw vinegar, which is commonly known as frying vinegar. The raw vinegar is heated to a certain temperature and boiled in a vinegar frying pot, then edible sugar is added, and then it is kept at a constant temperature and cooled in a specified tank. In the prior art, when frying vinegar in a frying pan, when the vinegar is heated and boiled, the vinegar vapor is discharged into the air from the waste gas outlet at the upper end. First, the acidic gas discharged into the air affects the air quality and pollutes the environment. Second, the volatilization of the vinegar vapor causes a large amount of loss during the vinegar frying process. Content of the Utility Model

[0003] The utility model aims to solve the problems existing in the above-mentioned prior art, and provides a novel vinegar frying pot to solve the current technical problems.

[0004] The technical solution adopted by the utility model to solve its technical problems is as follows:

[0005] The utility model provides a novel vinegar frying pot, including: a tank body, a first conduit is connected to the tank body, an absorber is connected to the first conduit, a second conduit is connected below the absorber, and the second conduit is connected to a condenser.

[0006] Preferably, a water pipe penetrating the box body is arranged on the box body, and a plurality of atomizing nozzles are arranged on the water pipe, and the atomizing nozzles are arranged inside the box body.

[0007] Preferably, a collecting tank for collecting small droplets that have absorbed acetic acid vapor is arranged below the condenser.

[0008] Preferably, a filling port is arranged above the tank body, and a cover plate is connected to the filling port by a thread.

[0009] Preferably, an observation window for observing the liquid level in the tank body is arranged on the side surface of the tank body.

[0010] Preferably, a plurality of legs are arranged below the tank body.

[0011] Preferably, a pressure gauge is connected above the tank body, and a heating device for heating the materials in the tank body is arranged inside the tank body.

[0012] The beneficial effects of the utility model are:

[0013] Efficient condensation and collection: The new vinegar frying pot is connected to the absorber through the first conduit and then to the condenser through the second conduit, achieving efficient condensation and collection of acetic acid vapor. The combined use of the absorber and the condenser significantly improves the vapor condensation efficiency, reduces vapor loss, and increases resource utilization rate.

[0014] Atomizing spray system: The through-water pipe and multiple atomizing nozzles arranged inside the box body can form a uniform atomizing effect inside the box body. While absorbing acetic acid vapor, it further improves the condensation efficiency, enhances the cooling effect, and ensures full condensation of the vapor.

[0015] Liquid collection tank: The collection tank arranged below the condenser is used to collect the small liquid droplets that have absorbed acetic acid vapor, preventing liquid loss. This not only improves the resource recovery rate but also makes the device operate more stably and reliably. Brief description of the drawings

[0016] The above aspects and advantages of the present utility model will become obvious and easy to understand from the description of the embodiments in conjunction with the following drawings, where:

[0017] Figure 1 is a schematic structural diagram of the new vinegar frying pot according to an embodiment of the present utility model;

[0018] Figure 2 is a schematic structural diagram of the new vinegar frying pot according to an embodiment of the present utility model;

[0019] Figure 3 is a schematic structural diagram of the new vinegar frying pot according to an embodiment of the present utility model;

[0020] Figure 4 is a schematic structural diagram of the new vinegar frying pot according to an embodiment of the present utility model.

[0021] Description of the reference numerals:

[0022] In Figures 1-4 it, the tank body 1; the pressure gauge 2; the cover plate 3; the atomizing nozzle 4; the first conduit 5; the water pipe 6; the box body 7; the support leg 8; the condenser 9; the second conduit 10. Detailed implementation manners

[0023] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all of the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without making creative efforts shall fall within the protection scope of the present utility model.

[0024] The utility model provides a novel vinegar frying pot, which includes: a tank body 1, a first conduit 5 is connected to the tank body 1, an absorber is connected to the first conduit 5, a second conduit 10 is connected below the absorber, and the second conduit 10 is connected to a condenser 9. The tank body 1 is a metal tank, both the first conduit 5 and the second conduit 10 are metal pipes, and the condenser 9 can adopt the existing technology.

[0025] A water pipe 6 penetrating through the box body 7 is arranged on the box body 7, a plurality of atomizing nozzles 4 are arranged on the water pipe 6, and the atomizing nozzles 4 are arranged inside the box body 7. The water pipe 6 is connected to the tap water pipeline, the atomizing nozzles 4 are of the existing technology, and the box body 7 is a metal box.

[0026] A collection tank for collecting small droplets of acetic acid vapor absorbed is arranged below the condenser 9. The collection tank is a metal barrel.

[0027] A filling port is arranged above the tank body 1, a cover plate 3 is connected to the filling port through threads, and the cover plate 3 is a metal cover.

[0028] An observation window for observing the liquid level inside the tank body 1 is arranged on the side of the tank body 1. The observation window is a piece of tempered glass and is hermetically connected to the tank body 1.

[0029] A plurality of legs 8 are arranged below the tank body 1.

[0030] A pressure gauge 2 is connected above the tank body 1, and a heating device for heating the materials inside the tank body 1 is arranged inside the tank body 1.

[0031] This novel vinegar frying pot is connected to the absorber through the first conduit 5 and then to the condenser 9 through the second conduit 10 to achieve efficient condensation and collection of acetic acid vapor. The combined use of the absorber and the condenser 9 greatly improves the steam condensation efficiency, reduces steam loss, and improves the resource utilization rate.

[0032] The water pipe 6 penetrating through and the multiple atomizing nozzles 4 arranged inside the box body 7 can form a uniform atomizing effect inside the box body 7, further improving the condensation efficiency and enhancing the cooling effect while absorbing acetic acid vapor to ensure full condensation of the steam.

[0033] The collection tank arranged below the condenser 9 is used to collect small droplets of acetic acid vapor absorbed to prevent liquid loss. This not only improves the resource recovery rate but also makes the device operate more stably and reliably.

[0034] Finally, it should be noted that the above are only the preferred embodiments of the present utility model and are not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions recorded in the foregoing embodiments or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present utility model shall be included within the protection scope of the present utility model.

Claims

1. A novel vinegar frying pot, comprising: The tank body is characterized in that: the tank body is connected to a first conduit, the first conduit is connected to an absorber, a second conduit is connected below the absorber, and the second conduit is connected to a condenser; the absorber comprises a box body, the box body is provided with a water pipe penetrating the box body, the water pipe is provided with a plurality of atomizing nozzles, and the atomizing nozzles are arranged in the box body.

2. The novel vinegar frying pot according to claim 1 is characterized in that: A collecting tank for collecting small liquid droplets that have absorbed acetic acid vapor is arranged below the condenser.

3. The novel vinegar frying pot according to claim 1 is characterized in that: A filling port is arranged above the tank body, and a cover plate is connected to the filling port through threads.

4. The novel vinegar frying pot according to claim 1 is characterized in that: An observation window for observing the liquid level in the tank is arranged on the side of the tank.

5. The novel vinegar frying pot according to claim 1 is characterized in that: A plurality of supporting legs are arranged below the tank body.

6. The novel vinegar frying pot according to claim 1 is characterized in that: A pressure gauge is connected above the tank body.

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