Pressurizing structure for baked food production

Abstract

The utility model discloses a pressurizing structure for baked food production, which belongs to the technical field of baked food production, and adopts the technical scheme that the pressurizing structure comprises a processing tank, the top of the processing tank is provided with a top cover plate, the top of the top cover plate is fixedly connected with a pressing assembly, and the pressing assembly comprises a fixed column; a pressurizing block is movably connected to the top of the interior of the fixing column, the bottom of the fixing column extends into the processing tank, connecting assemblies are fixedly connected to the two sides of the top of the processing tank, and the tops of the connecting assemblies extend to the top of the top cover plate; the problems that most of existing pressurization structures for baked food production are connected through bolts, food residues and oil stains are prone to being accumulated on the bolt connection portions, the disassembly process is tedious, thorough cleaning is difficult, bacteria are prone to breeding for a long time, food safety is affected, and the practicability of the device is reduced are solved.

Description

Technical Field

[0001] The utility model relates to the technical field of baking food production, in particular to a pressurizing structure for baking food production. Background Art

[0002] Baked foods, as the name implies, are convenient and instant foods processed by baking means. They are convenient foods made from flour, yeast, salt, sugar and water as basic raw materials, added with appropriate amounts of oil, dairy products, eggs, additives, etc., through a series of complex technological means of baking.

[0003] When making cup-shaped biscuits, the baking raw materials are usually manually applied to the inner surface of the cup-shaped mold and compacted, and then the cup-shaped mold is sent into the baking equipment, so that the baking raw materials can be baked into shape. However, when the cup-shaped mold enters the baking equipment to bake the baking raw materials, the baking raw materials gradually expand and expand inward after being baked and heated. The mutual expansion and extrusion inside the baking raw materials may cause local cracking after the cup-shaped biscuits are formed, thus affecting the forming quality of the cup-shaped biscuits;

[0004] The existing patent (publication number: CN219939507U) discloses a pressurizing structure for baking food production. When making cup-shaped biscuits, the baking raw materials are placed in the placement groove of the cup-shaped mold and the baking raw materials are made to fit on the inner surface of the placement groove. Then, the pressing cover is placed on the top of the cup-shaped mold, and the forming block of the pressing cover enters the placement groove. By applying pressure to the pressing cover to extrude the baking raw materials, the baking raw materials can be made to fit more closely to the inner peripheral wall of the placement groove and form the shape of cup-shaped biscuits; subsequently, when the cup-shaped mold is placed inside the baking equipment to bake the baking raw materials, the gravity of the pressing cover continuously acts on the baking raw materials to pressurize the baking raw materials, which can reduce the volume of the baking raw materials expanding and expanding, and thus reduce the possibility of local cracking after the cup-shaped biscuits are formed, so that the cup-shaped biscuits can maintain good forming quality.

[0005] In view of the above problems, the existing patents have given solutions, but most of them are connected by bolts. The parts connected by bolts are easy to accumulate food residues and oil stains, and because the disassembly process is relatively cumbersome, it is difficult to clean them thoroughly, and bacteria are likely to breed over time, affecting food safety and reducing the practicality of the device.

[0006] Therefore, a pressurizing structure for baking food production is proposed. Utility Model Content

[0007] The purpose of the present utility model is to provide a pressing structure for baking food production, which can solve the problem that most of the existing pressing structures for baking food production are connected by bolts. Food residues and oil stains are likely to accumulate at the bolt connection parts, and due to the cumbersome disassembly process, it is difficult to clean them thoroughly. Bacteria are likely to breed over time, affecting food safety and reducing the practicability of the device.

[0008] To achieve the above purpose, the present utility model provides the following technical solutions: A pressing structure for baking food production, including a processing tank, a top cover plate is arranged on the top of the processing tank, and a pressing component is fixedly connected to the top of the top cover plate. The pressing component includes a fixed column, a pressing block is movably connected to the top inside the fixed column, and the bottom of the fixed column extends into the processing tank. Both sides of the top of the processing tank are fixedly connected with connection components, and the tops of the connection components extend to the top of the top cover plate. A support circular plate is movably connected inside the processing tank, and a through hole is arranged at the bottom of the processing tank;

[0009] The connection component includes a connection column, a first spring is movably connected to the top inside the connection column, and moving plates are fixedly connected to both sides of the first spring. A positioning block is fixedly connected to the side of the moving plate away from the first spring.

[0010] Preferably, a moving circular block is fixedly connected to the bottom of the pressing block, and a moving rod is fixedly connected to the bottom of the moving circular block. A second spring is sleeved on the surface of the moving rod, and the side of the moving rod away from the pressing block extends to the bottom of the fixed column and is fixedly connected to a pressing plate.

[0011] Preferably, a connection hole for cooperating with the pressing block is opened at the top of the fixed column, and the surface of the pressing block is in contact with the inner wall of the connection hole.

[0012] Preferably, a moving circular groove for cooperating with the moving circular block is opened inside the fixed column, and the connection hole is communicated with the moving circular groove. A moving hole for cooperating with the moving rod is opened at the bottom of the fixed column, and the moving hole is communicated with the moving circular groove.

[0013] Preferably, positioning holes for cooperating with the positioning block are opened at the tops of both sides of the connection column, and the surface of the positioning block is in contact with the inner wall of the positioning hole.

[0014] Preferably, a moving groove for cooperating with the moving plate is opened at the top inside the connection column, and the positioning hole is communicated with the moving groove.

[0015] Preferably, installation holes for cooperating with the connection column are opened at both sides of the top of the top cover plate, and the surface of the connection column is in contact with the inner wall of the installation hole.

[0016] Preferably, a rubber block is fixedly connected to the bottom of the top cover plate, and the surface of the rubber block is in contact with the inner wall of the processing tank.

[0017] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0018] 1. By setting the pressing assembly in this application, pressure can be applied to the baking raw materials, thereby reducing the expanded volume of the baking raw materials, further reducing the possibility of local cracking after the cup-shaped biscuits are formed, and improving the convenience of using the pressing assembly;

[0019] 2. By setting the connecting assembly in this application, under the action of the connecting column, the top cover plate is stably connected to the processing tank, which can make the connection of the top cover plate more stable. By applying pressure to the positioning block, the fixing effect on the top cover plate can be released, and under the action of the first spring, the positioning block can be driven to return to its original position, so that the top cover plate can be fixed, which can be more convenient for cleaning, avoiding the breeding of bacteria, and improving the flexibility of using the connecting assembly. Description of the Drawings

[0020] Figure 1 It is the overall structure diagram of the pressurizing structure for baking food production of the present utility model;

[0021] Figure 2 It is the connection schematic diagram of the processing tank and the connecting assembly of the present utility model;

[0022] Figure 3 It is the connection schematic diagram of the top cover plate and the pressing assembly of the present utility model;

[0023] Figure 4 It is the connection schematic diagram of the pressing assembly of the present utility model;

[0024] Figure 5 It is the structural schematic diagram of the connecting assembly of the present utility model.

[0025] In the figure, 1. Processing tank; 2. Top cover plate; 3. Pressing assembly; 301. Fixed column; 302. Pressing block; 303. Moving round block; 304. Moving rod; 305. Second spring; 306. Pressing plate; 4. Connecting assembly; 401. Connecting column; 402. First spring; 403. Moving plate; 404. Positioning block; 5. Support round plate; 6. Through hole; 7. Connecting hole; 8. Moving round groove; 9. Moving hole; 10. Positioning hole; 11. Moving groove; 12. Installation hole; 13. Rubber block. Detailed Embodiments

[0026] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present invention without creative efforts shall fall within the protection scope of the present invention.

[0027] Please refer to Figures 1-5 , the present invention provides a technical solution:

[0028] A pressing structure for baking food production, including a processing tank 1, a top cover plate 2 is arranged on the top of the processing tank 1, and a pressing component 3 is fixedly connected to the top of the top cover plate 2. The pressing component 3 includes a fixing column 301, a pressing block 302 is movably connected to the top inside the fixing column 301, and the bottom of the fixing column 301 extends into the inside of the processing tank 1. Both sides of the top of the processing tank 1 are fixedly connected with a connecting component 4, and the top of the connecting component 4 extends to the top of the top cover plate 2. A supporting circular plate 5 is movably connected inside the processing tank 1, and a through hole 6 is arranged at the bottom of the processing tank 1;

[0029] The connecting component 4 includes a connecting column 401, a first spring 402 is movably connected to the top inside the connecting column 401, and moving plates 403 are fixedly connected to both sides of the first spring 402, and a positioning block 404 is fixedly connected to the side of the moving plate 403 away from the first spring 402.

[0030] In this embodiment: By setting the pressing block 302, the moving circular block 303 is driven to move smoothly under the restriction of the moving circular groove 8 and compress the second spring 305, so that the pressing plate 306 can move smoothly, and pressure can be applied to the baking raw materials, thereby reducing the expanded volume of the baking raw materials and improving the convenience of using the pressing component 3. Through the cooperation of the connecting column 401 and the mounting hole 12, the surface of the connecting column 401 contacts the inner wall of the mounting hole 12, which can limit the position of the top cover plate 2. And under the action of the rubber block 13, the processing tank 1 can be sealed, ensuring the normal use of the device and improving the convenience of using the device. Then, by applying pressure to the two positioning blocks 404, the moving plate 403 is driven to move smoothly under the restriction of the moving groove 11 and compress the first spring 402, which can release the fixing effect on the top cover plate 2, so that the top cover plate 2 can be disassembled, and thus the processing tank 1 can be cleaned more conveniently, avoiding the growth of bacteria and improving the convenience of using the connecting component 4. And under the action of the first spring 402, the moving plate 403 can be driven to move smoothly under the restriction of the moving groove 11, so that the positioning block 404 can return to its original position, thereby fixing the top cover plate 2 and improving the stability of the device.

[0031] Specifically, as Figure 4 shown, a moving circular block 303 is fixedly connected to the bottom of the pressing block 302, and a moving rod 304 is fixedly connected to the bottom of the moving circular block 303. A second spring 305 is sleeved on the surface of the moving rod 304, and one side of the moving rod 304 away from the pressing block 302 extends to the bottom of the fixed column 301 and is fixedly connected to a pressing plate 306.

[0032] Specifically, as Figure 4 shown, a connecting hole 7 for cooperating with the pressing block 302 is opened at the top of the fixed column 301, and the surface of the pressing block 302 is in contact with the inner wall of the connecting hole 7.

[0033] Specifically, as Figure 4 shown, a moving circular groove 8 for cooperating with the moving circular block 303 is opened inside the fixed column 301, and the connecting hole 7 communicates with the moving circular groove 8. A moving hole 9 for cooperating with the moving rod 304 is opened at the bottom of the fixed column 301, and the moving hole 9 communicates with the moving circular groove 8.

[0034] In this embodiment: By setting the pressing block 302, the moving circular block 303 is driven to move smoothly under the restriction of the moving circular groove 8 and compress the second spring 305, and the moving rod 304 is synchronously driven to move smoothly under the restriction of the moving hole 9, so that the pressing plate 306 can move smoothly inside the processing tank 1, and pressure can be applied to the baking raw materials, thereby reducing the volume of the baking raw materials expanded and expanded, and improving the convenience of using the pressing assembly 3.

[0035] Specifically, as Figure 5 shown, positioning holes 10 for cooperating with the positioning blocks 404 are opened at the tops of both sides of the connecting column 401, and the surfaces of the positioning blocks 404 are in contact with the inner walls of the positioning holes 10.

[0036] Specifically, as Figure 5 shown, a moving groove 11 for cooperating with the moving plate 403 is opened at the top inside the connecting column 401, and the positioning holes 10 communicate with the moving groove 11.

[0037] In this embodiment: By the cooperation of the positioning blocks 404 and the positioning holes 10, the positioning blocks 404 move smoothly under the restriction of the positioning holes 10, and through the communication between the positioning holes 10 and the moving groove 11, the positioning blocks 404 can drive the moving plate 403 to move smoothly under the restriction of the moving groove 11 and compress the first spring 402, releasing the fixing effect on the top cover plate 2, so that the top cover plate 2 can be disassembled, and thus the processing tank 1 can be cleaned more conveniently, improving the convenience of using the connecting assembly 4.

[0038] Specifically, as Figure 3As shown in the figure, mounting holes 12 for cooperating with connection columns 401 are formed on both sides of the top of the top cover plate 2, and the surface of the connection column 401 is in contact with the inner wall of the mounting hole 12.

[0039] Specifically, as Figure 3 shown in the figure, a rubber block 13 is fixedly connected to the bottom of the top cover plate 2, and the surface of the rubber block 13 is in contact with the inner wall of the processing tank 1.

[0040] In this embodiment: By the cooperative use of the connection column 401 and the mounting hole 12, the surface of the connection column 401 is in contact with the inner wall of the mounting hole 12, which can limit the position of the top cover plate 2. And under the action of the rubber block 13, the processing tank 1 can be sealed, ensuring the normal use of the device and improving the convenience of using the device.

[0041] Working principle: When producing baked foods, by setting the pressing block 302, the moving circular block 303 is driven to move smoothly under the restriction of the moving circular groove 8 and compress the second spring 305, so that the pressing plate 306 can move smoothly, and pressure can be applied to the baking raw materials, thereby reducing the expanded volume of the baking raw materials. By the cooperative use of the connection column 401 and the mounting hole 12, the surface of the connection column 401 is in contact with the inner wall of the mounting hole 12, which can limit the position of the top cover plate 2. And under the action of the rubber block 13, the processing tank 1 can be sealed, ensuring the normal use of the device. Then, by applying pressure to the two positioning blocks 404, the moving plate 403 is driven to move smoothly under the restriction of the moving groove 11 and compress the first spring 402, which can release the fixing effect on the top cover plate 2, so that the top cover plate 2 can be disassembled, thus making it more convenient to clean the processing tank 1, avoiding the growth of bacteria. And under the action of the first spring 402, the moving plate 403 can be driven to move smoothly under the restriction of the moving groove 11, enabling the positioning block 404 to return to its original position, thereby fixing the top cover plate 2. By the cooperative use of the through hole 6 and the supporting circular plate 5, the supporting cover plate can be moved through the through hole 6, so that the processed baking raw materials can be smoothly removed from the processing tank 1, ensuring subsequent processing.

[0042] The above are only the preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent replacements, and improvements made within the spirit and principle of the present invention shall be included within the protection scope of the present invention.

Claims

1. A pressurizing structure for producing baked food, comprising a processing tank (1), characterized in that: The top of the processing tank (1) is provided with a top cover plate (2), and the top of the top cover plate (2) is fixedly connected to a pressing assembly (3), the pressing assembly (3) comprises a fixing column (301), the top of the fixing column (301) is movably connected to a pressure block (302), and the bottom of the fixing column (301) extends to the inside of the processing tank (1), both sides of the top of the processing tank (1) are fixedly connected to connecting assemblies (4), and the top of the connecting assembly (4) extends to the top of the top cover plate (2), the inside of the processing tank (1) is movably connected to a supporting circular plate (5), and the bottom of the processing tank (1) is provided with a through hole (6); The connecting assembly (4) comprises a connecting column (401), the top of the connecting column (401) is movably connected to a first spring (402), and both sides of the first spring (402) are fixedly connected to a moving plate (403), and the side of the moving plate (403) away from the first spring (402) is fixedly connected to a positioning block (404).

2. A pressurizing structure for producing baked food according to claim 1, characterized in that: The bottom of the pressure block (302) is fixedly connected to a moving round block (303), and the bottom of the moving round block (303) is fixedly connected to a moving rod (304), a second spring (305) is sleeved on the surface of the moving rod (304), and the moving rod (304) extends from the side of the pressure block (302) to the bottom of the fixed column (301) and is fixedly connected to a pressure plate (306).

3. The pressurizing structure for producing baked food according to claim 1, characterized in that: The top of the fixing column (301) is provided with a connection hole (7) used in conjunction with the pressure block (302), and the surface of the pressure block (302) is in contact with the inner wall of the connection hole (7).

4. The pressurizing structure for producing baked food according to claim 1, characterized in that: The interior of the fixed column (301) is provided with a moving circular groove (8) for use with the moving circular block (303), and the connecting hole (7) is connected to the moving circular groove (8). The bottom of the fixed column (301) is provided with a moving hole (9) for use with the moving rod (304), and the moving hole (9) is connected to the moving circular groove (8).

5. The pressurizing structure for producing baked food according to claim 1, characterized in that: The tops of both sides of the connecting column (401) are provided with positioning holes (10) used in conjunction with the positioning blocks (404), and the surfaces of the positioning blocks (404) are in contact with the inner walls of the positioning holes (10).

6. The pressurizing structure for producing baked food according to claim 1, characterized in that: A moving groove (11) used in conjunction with the moving plate (403) is provided at the top of the connecting column (401), and the positioning hole (10) is connected to the moving groove (11).

7. The pressurizing structure for producing baked food according to claim 1, characterized in that: Both sides of the top of the top cover plate (2) are provided with mounting holes (12) for use with the connecting column (401), and the surface of the connecting column (401) is in contact with the inner wall of the mounting hole (12).

8. The pressurizing structure for producing baked food according to claim 1, characterized in that: A rubber block (13) is fixedly connected to the bottom of the top cover plate (2), and the surface of the rubber block (13) is in contact with the inner wall of the processing tank (1).

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